{"id":3984,"date":"2019-05-11T12:46:59","date_gmt":"2019-05-11T09:46:59","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=3984"},"modified":"2023-03-27T12:02:40","modified_gmt":"2023-03-27T09:02:40","slug":"muhallebili-gullac-tarifi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/sutlu-tatlilar\/muhallebili-gullac-tarifi\/","title":{"rendered":"MUHALLEB\u0130L\u0130 G\u00dcLLA\u00c7 TAR\u0130F\u0130"},"content":{"rendered":"<p>Merhabalar \ud83d\ude42<\/p>\n<p>Daha \u00f6nceki yaz\u0131lar\u0131mda Sade G\u00fclla\u00e7 (<a href=\"http:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/gullac\/\">Buray\u0131 t\u0131klayarak Sade G\u00fclla\u00e7 tarifine ula\u015fabilirsiniz.<\/a>) nas\u0131l yap\u0131l\u0131r p\u00fcf noktalar\u0131 nelerdir sizlerle payla\u015fm\u0131\u015ft\u0131m.\u00a0 Bug\u00fcn de sizlere nefis Muhallebili G\u00fclla\u00e7 nas\u0131l haz\u0131rlan\u0131r nelere dikkat edilmeli bunun tarifini verip, hem videolu hem de a\u00e7\u0131klamal\u0131 olarak sizlerle payla\u015fmak istiyorum.<\/p>\n<p>** G\u00fclla\u00e7 yaparken s\u00fct\u00fcn s\u0131cakl\u0131\u011f\u0131 \u00e7ok \u00f6nemlidir. Kesinlikle \u015fekerli s\u00fct\u00fcn\u00fcz kaynar olmamal\u0131 yoksa g\u00fclla\u00e7 yapraklar\u0131n\u0131z hamur olur ve s\u00fctl\u00fc hamur yersiniz.<\/p>\n<p>** S\u00fct\u00fcn\u00fcz \u00e7ok \u0131l\u0131k olursa bu seferde g\u00fclla\u00e7 yapraklar\u0131n\u0131z sert kal\u0131r. Il\u0131ktan s\u0131ca\u011fa yak\u0131n olmal\u0131d\u0131r.<\/p>\n<p>** E\u011fer ceviz kullanacak olursan\u0131z aras\u0131na kullanmay\u0131n \u00e7\u00fcnk\u00fc cevizin rengi, g\u00fcllac\u0131 bekledik\u00e7e karart\u0131r. Ama illa ki kullanmak istiyorum derseniz \u00fczeri i\u00e7in ve s\u00fcsleme i\u00e7in kullanabilirsiniz.<\/p>\n<p>** G\u00fcllac\u0131n aras\u0131 i\u00e7in f\u0131nd\u0131k kullan\u0131lmas\u0131 en g\u00fczelidir.<\/p>\n<p>** Tercihe g\u00f6re g\u00fcl suyu veya vanilya kullan\u0131labilir.<\/p>\n<p>G\u00fclla\u00e7 i\u00e7in kaynatt\u0131\u011f\u0131n\u0131z s\u00fct\u00fcn hepsini ilk ba\u015fta g\u00fcllac\u0131n \u00fczerine d\u00f6kmeyin. \u00c7\u00fcnk\u00fc g\u00fclla\u00e7 bekleme ve dinlenme s\u00fcrecinde s\u00fct\u00fcn\u00fc \u00e7ekecek \u00fczeri kuru kuru olacakt\u0131r.\u00a0 Bundan dolay\u0131 servis yapmadan yar\u0131m saat \u00f6nce bu artan s\u00fct\u00fc g\u00fcllac\u0131n \u00fczerine d\u00f6kmek en g\u00fczelidir.<\/p>\n<p>Yap\u0131m\u0131 olduk\u00e7a kolay olan g\u00fcllac\u0131 bu \u00f6nemli noktalara dikkat ettikten sonra \u015fahane lezzetiyle\u00a0 sizinle olacakt\u0131r.<\/p>\n<p>Haydi \u015fimdi tarife ge\u00e7elim.<br \/>\nResmi t\u0131klayarak videolu tarife ge\u00e7ebilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/s4sfK6OEo9o\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h1>MUHALLEB\u0130L\u0130 G\u00dcLLA\u00c7 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 300 gr g\u00fclla\u00e7 yapra\u011f\u0131<\/p>\n<p>\u2022 10 su barda\u011f\u0131 s\u00fct<\/p>\n<p>\u2022 2.5 su barda\u011f\u0131 \u015feker<\/p>\n<p>\u2022 1 paket vanilyal\u0131 puding<\/p>\n<p>** \u0130sterseniz evde kendiniz de muhallebi haz\u0131rlayabilirsiniz.<\/p>\n<p>\u2022 2 su barda\u011f\u0131 s\u00fct + 1 su barda\u011f\u0131ndan 2 parmak eksik s\u00fct<\/p>\n<p>**Puding pi\u015firirken kullanaca\u011f\u0131n\u0131z s\u00fct miktar\u0131, paketin \u00fczerinde yazan s\u00fct miktar\u0131ndan 2 parmak eksik s\u00fct olsun. B\u00f6ylece daha koyu olacak kesim s\u0131ras\u0131nda sizi \u00fczmeyecektir.<\/p>\n<p>G\u00fcllac\u0131n \u00fczerini s\u00fcslemek i\u00e7in farkl\u0131 meyveler<\/p>\n<figure id=\"attachment_3986\" aria-describedby=\"caption-attachment-3986\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-full wp-image-3986\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gullac.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gullac.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gullac-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gullac-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gullac-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gullac-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gullac-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-3986\" class=\"wp-caption-text\">Vanilyal\u0131 Pudingli G\u00fclla\u00e7<\/figcaption><\/figure>\n<h1>MUHALLEB\u0130L\u0130 G\u00dcLLA\u00c7 TAR\u0130F\u0130<\/h1>\n<p>\u2022 \u00d6ncelikle s\u00fct i\u00e7ine \u015feker ekleyerek, s\u00fct\u00fcn i\u00e7inde \u015feker eriyene kadar \u0131s\u0131t\u0131l\u0131r.<\/p>\n<p>\u2022 S\u00fct\u00fcn kaynamas\u0131na gerek yoktur. \u00c7\u00fcnk\u00fc kullanaca\u011f\u0131m\u0131z s\u00fct\u00fcn, s\u0131ca\u011fa yak\u0131n \u0131l\u0131k s\u00fct olmas\u0131 g\u00fclla\u00e7 yap\u0131m\u0131nda \u00e7ok \u00f6nemlidir.<\/p>\n<p>\u2022 2-3 su barda\u011f\u0131 \u015fekerli s\u00fct\u00fc ay\u0131r\u0131n.<\/p>\n<p>\u2022 Geni\u015f bir tepsiye g\u00fclla\u00e7 yapraklar\u0131n\u0131n yar\u0131s\u0131n\u0131 tek tek \u0131slatarak s\u0131ralay\u0131n.<\/p>\n<p>\u2022 B\u00fcy\u00fck dikd\u00f6rtgen borcam kulland\u0131m .Sizler farkl\u0131 tepsiler kullanabilirsiniz.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3987\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gullac1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gullac1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gullac1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gullac1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gullac1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gullac1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gullac1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>PUD\u0130NG TAR\u0130F\u0130<\/strong><\/p>\n<p>\u2022 Kullanaca\u011f\u0131n\u0131z pudingi paketin arkas\u0131nda yazan s\u00fct miktar\u0131ndan 2 parmak eksik s\u00fct kullan\u0131n.<\/p>\n<p>** Mesela 3 su barda\u011f\u0131 s\u00fct diyorsa 2 su barda\u011f\u0131 +1 su barda\u011f\u0131ndan iki parmak s\u00fct kullan\u0131n. B\u00f6ylece puding daha koyu k\u0131vaml\u0131 olacak ve keserken size zorluk \u00e7\u0131karmayacakt\u0131r.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3988\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gullac2.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gullac2.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gullac2-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gullac2-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gullac2-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gullac2-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/gullac2-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>\u2022 Pudingi pi\u015firip s\u0131cak s\u0131cak hemen \u0131slanm\u0131\u015f g\u00fclla\u00e7 yapraklar\u0131n\u0131n \u00fczerine yerle\u015ftirin.<\/p>\n<p>\u2022 Geri kalan g\u00fclla\u00e7 yapraklar\u0131n\u0131 da ayn\u0131 \u015fekilde s\u00fct ile \u0131slat\u0131p, pudingli g\u00fcllac\u0131n \u00fczerine yerle\u015ftirin.<\/p>\n<p>\u2022 S\u00fct\u00fcn\u00fcz artacakt\u0131r. E\u011fer kuru kalm\u0131\u015f yer varsa s\u00fct ile \u0131slatabilirsiniz. Kenara ay\u0131rd\u0131\u011f\u0131n\u0131z<strong> s\u00fct\u00fc kullanmay\u0131n. Bu s\u00fct\u00fc en son kullan\u0131laca\u011f\u0131z.\u00a0<\/strong><\/p>\n<p>\u2022 G\u00fcllac\u0131 oda s\u0131cakl\u0131\u011f\u0131nda dinlenmeye b\u0131rak\u0131n. G\u00fclla\u00e7 s\u00fct\u00fc \u00e7ekecektir. E\u011fer \u00e7ok kuru yer olursa azar azar s\u00fct\u00fc ekleyebilirsiniz.<\/p>\n<p>\u2022 G\u00fcllac\u0131n\u0131z tamamen so\u011fuduktan sonra \u00fczerini stre\u00e7leyin.<\/p>\n<p>\u2022 5-6 saat dinlenen g\u00fcllac\u0131 dilimleyip, \u00fczerine kenara ay\u0131rd\u0131\u011f\u0131n\u0131z s\u00fct\u00fc ekleyin.<\/p>\n<p>G\u00fcllac\u0131n\u0131z servise haz\u0131rd\u0131r. \u00dczerini istedi\u011finiz gibi s\u00fcsleyerek ikram edebilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Merhabalar \ud83d\ude42 Daha \u00f6nceki yaz\u0131lar\u0131mda Sade G\u00fclla\u00e7 (Buray\u0131 t\u0131klayarak Sade G\u00fclla\u00e7 tarifine ula\u015fabilirsiniz.) nas\u0131l yap\u0131l\u0131r p\u00fcf noktalar\u0131 nelerdir sizlerle payla\u015fm\u0131\u015ft\u0131m.\u00a0 Bug\u00fcn de sizlere nefis Muhallebili G\u00fclla\u00e7 nas\u0131l haz\u0131rlan\u0131r nelere dikkat edilmeli bunun tarifini verip, hem videolu hem de a\u00e7\u0131klamal\u0131 olarak sizlerle payla\u015fmak istiyorum. ** G\u00fclla\u00e7 yaparken s\u00fct\u00fcn s\u0131cakl\u0131\u011f\u0131 \u00e7ok \u00f6nemlidir. Kesinlikle \u015fekerli s\u00fct\u00fcn\u00fcz kaynar olmamal\u0131 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":3986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21],"tags":[2898,2893,2887,2888,2890,2889,2894,2886,2892,2896,2897,2891,2895,138],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3984"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=3984"}],"version-history":[{"count":3,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3984\/revisions"}],"predecessor-version":[{"id":8262,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3984\/revisions\/8262"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/3986"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=3984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=3984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=3984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}