{"id":3967,"date":"2019-05-09T11:23:35","date_gmt":"2019-05-09T08:23:35","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=3967"},"modified":"2019-05-09T11:23:35","modified_gmt":"2019-05-09T08:23:35","slug":"orjinal-su-boregi-tarifi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/hamur-isleri\/orjinal-su-boregi-tarifi\/","title":{"rendered":"ORJ\u0130NAL SU B\u00d6RE\u011e\u0130 TAR\u0130F\u0130"},"content":{"rendered":"<p>Merhabalar<\/p>\n<p>Bug\u00fcn sizlere \u00e7ok \u00e7ok lezzetli bir b\u00f6rek tarifi vermek istiyorum. Konya y\u00f6resine ait tam anlam\u0131yla tam tarif ile Su B\u00f6re\u011fi nas\u0131l yap\u0131l\u0131r p\u00fcf noktalar\u0131 nelerdir onlar\u0131 sizinle payla\u015fmak istiyorum.<\/p>\n<p>Konyada, su b\u00f6re\u011fi bilindi\u011finin aksine en makbul olan\u0131 incecik ve k\u0131ymal\u0131 olmas\u0131d\u0131r. Davet sofralar\u0131n\u0131n ve ramazan davetlerinin ba\u015f tac\u0131d\u0131r.<\/p>\n<p>Haydi bu g\u00fczel lezzetli b\u00f6re\u011fimizin tarifine ge\u00e7elim.<br \/>\nResmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<br \/>\n<iframe src=\"https:\/\/www.youtube.com\/embed\/Ptgc18MASKU\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h1>ORJ\u0130NAL SU B\u00d6RE\u011e\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p><strong>HAMURU \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 5 yumurta<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 1.5 su barda\u011f\u0131 su<\/p>\n<p>\u2022 7.5-8 su barda\u011f\u0131 un<\/p>\n<p>** Un ilavesi yaparken kontroll\u00fc ilave etmeyi unutmay\u0131n.<\/p>\n<p><strong>B\u00d6RE\u011e\u0130 YA\u011eLAMAK \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 3 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n<p>\u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<figure id=\"attachment_3970\" aria-describedby=\"caption-attachment-3970\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-full wp-image-3970\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/su-boregi1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/su-boregi1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/su-boregi1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/su-boregi1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/su-boregi1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/su-boregi1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/su-boregi1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-3970\" class=\"wp-caption-text\">Konya usul\u00fc SU B\u00d6RE\u011e\u0130 TAR\u0130F\u0130<\/figcaption><\/figure>\n<p><strong>KIYMALI \u0130\u00c7 HARCI \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 700 gr yemeklik k\u0131yma<\/p>\n<p>\u2022 3 orta boy so\u011fan<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 pulbiber<\/p>\n<p>** Baharat miktar\u0131n\u0131 damak lezzetine g\u00f6re biraz daha art\u0131rabilirsiniz.<\/p>\n<p>\u2022 Tercihe g\u00f6re 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kekik<\/p>\n<p>\u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 Yar\u0131m yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n<p>\u2022 1 tutam maydanoz<\/p>\n<p><strong>Not<\/strong>: ** Ha\u015flama suyuna 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz ve 2-3 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f eklemeyi unutmay\u0131n.<\/p>\n<p>** Ha\u015flama i\u00e7in suyun g\u00fczelce kaynad\u0131\u011f\u0131ndan emin olun.<\/p>\n<p>** Ha\u015flama s\u0131ras\u0131nda e\u011fer suyunuz kaynayan su azal\u0131rsa tekrar s\u0131cak su ilavesi yapabilirsiniz. Su eklemesi yaparsan\u0131z mutlaka tekrar tuz eklemeyi unutmay\u0131n .<\/p>\n<figure id=\"attachment_3969\" aria-describedby=\"caption-attachment-3969\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"wp-image-3969 size-full\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/su-boregi.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/su-boregi.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/su-boregi-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/su-boregi-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/su-boregi-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/su-boregi-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/05\/su-boregi-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-3969\" class=\"wp-caption-text\">Konya usul\u00fc su b\u00f6re\u011fi tarifi<\/figcaption><\/figure>\n<h1>SU B\u00d6RE\u011e\u0130 TAR\u0130F\u0130<\/h1>\n<p>\u2022 Hamurun dinlenmesi ve kolay a\u00e7\u0131lmas\u0131 i\u00e7in mutlaka hamuru \u00f6nceden yo\u011furup dinlendirmeniz gerekiyor.<\/p>\n<p><strong>HAMURUN HAZIRLANMASI<\/strong><\/p>\n<p>\u2022 Hamur i\u00e7in gerekli olan malzemeleri ve kontroll\u00fc olarak unu ekleyerek hamuru g\u00fczelce kar\u0131\u015ft\u0131r\u0131p yo\u011furun.<\/p>\n<p>\u2022 Hamurun g\u00fczelce yo\u011furmak \u00e7ok \u00f6nemlidir. A\u00e7arken size kolayl\u0131k olacakt\u0131r.<\/p>\n<p>\u2022 Hamur elinizden \u00e7\u0131kan ve \u00e7ok sert olmayan bir hamur olacak.<\/p>\n<p>\u2022 Hamurun \u00fczerini stre\u00e7leyerek veya nemli bir bez \u00f6rterek dinlenmeye b\u0131rak\u0131n.<\/p>\n<p>\u2022 Hamurunuz dinlenirken sizde k\u0131ymal\u0131 i\u00e7 harc\u0131 haz\u0131rlayabilirsiniz.<\/p>\n<p><strong>KIYMALI \u0130\u00c7 HARCININ HAZIRLANMASI<\/strong><\/p>\n<p>\u2022 Tencereye s\u0131v\u0131ya\u011f ve tereya\u011f\u0131 al\u0131p \u00fczerine yemeklik do\u011franm\u0131\u015f so\u011fanlar\u0131 ekleyip biraz kavurun.<\/p>\n<p>** \u0130\u00e7 harc\u0131 i\u00e7in kullanaca\u011f\u0131n\u0131z ya\u011f miktar\u0131n\u0131 etin ya\u011f oran\u0131na g\u00f6re azaltabilir veya art\u0131rabilirsiniz.<\/p>\n<p>\u2022 Etinizi de ekleyip g\u00fczelce kavurun.<\/p>\n<p>\u2022 Etiniz pi\u015ftikten sonra baharatlar\u0131n\u0131 da ekleyip \u00f6zle\u015fmesi i\u00e7in birka\u00e7 dakika daha kavurup oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n.<\/p>\n<p>\u2022 Maydanozu k\u0131yman\u0131z so\u011fuduktan sonra ekleyin.<\/p>\n<p><strong>B\u00d6RE\u011e\u0130N HAZIRLANMASI<\/strong><\/p>\n<p>\u2022 B\u00f6rek i\u00e7in gerekli olan ya\u011f\u0131 da yakmadan eritin.<\/p>\n<p>\u2022 Dinlenen hamuru 11 beze yap\u0131n. Bu bezelerden 2 tanesi di\u011ferlerine g\u00f6re biraz daha b\u00fcy\u00fck olsun. Bu iki b\u00fcy\u00fck olan bezeler a\u00e7\u0131ld\u0131ktan sonra, b\u00f6re\u011fin alt ve \u00fcst kapa\u011f\u0131 olarak kullan\u0131lacak.<\/p>\n<p>\u2022 Kullanaca\u011f\u0131n\u0131z tepsiye g\u00f6re bezeleri g\u00fczelce a\u00e7\u0131n.<\/p>\n<p>\u2022 A\u00e7t\u0131\u011f\u0131n\u0131z bezeleri bir \u00f6rt\u00fcn\u00fcn \u00fczerine sererek kurumas\u0131n\u0131 sa\u011flay\u0131n.<\/p>\n<p>\u2022 Siz di\u011fer bezeleri a\u00e7ana kadar hamur zaten kendini toplay\u0131p, kuruyacakt\u0131r.<\/p>\n<p>** Alt k\u0131s\u0131mda kullanaca\u011f\u0131n\u0131z bezeyi a\u00e7arken tepsiden biraz b\u00fcy\u00fck a\u00e7arsan\u0131z d\u0131\u015far\u0131 \u00e7\u0131kan k\u0131s\u0131mlar\u0131n\u0131 daha sonra di\u011fer yufkalar\u0131n \u00fczerine \u00f6rterek kenarlar\u0131n daha temiz g\u00f6r\u00fcnmesini sa\u011flayabilirsiniz.<\/p>\n<p>\u2022 Kullanaca\u011f\u0131n\u0131z tepsiyi eritti\u011finiz ya\u011f ile bir f\u0131r\u00e7a yard\u0131m\u0131yla g\u00fczelce ya\u011flay\u0131n.<\/p>\n<p>\u2022 Geni\u015f bir tencerede 3-4 litre suyu kaynat\u0131p i\u00e7ine 2-3 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f ve 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz ekleyin.<\/p>\n<p>** E\u011fer hamurunuz \u00e7\u0131km\u0131yor veya par\u00e7alan\u0131yorsa tuz miktar\u0131n\u0131 biraz daha art\u0131rabilirsiniz.<\/p>\n<p>\u2022 Alt i\u00e7in a\u00e7t\u0131\u011f\u0131n\u0131z yufkay\u0131 ya\u011flanm\u0131\u015f tepsiye kuru kuru serin.<\/p>\n<p>\u2022 9 yufkay\u0131 \u00fcst \u00fcste koyarak, d\u00f6rt e\u015fit par\u00e7aya b\u00f6l\u00fcn ve bu yufkalar\u0131 alta kullan\u0131lacak ve \u00fcste kullan\u0131lacak olmak \u00fczere ikiye ay\u0131r\u0131n.<\/p>\n<p>\u2022 Kaynayan suda alt i\u00e7in kullan\u0131lacak yufkalar\u0131 videoda g\u00f6r\u00fcnd\u00fc\u011f\u00fc gibi bir kevgir yard\u0131m\u0131yla \u00f6nce ha\u015flay\u0131p sonra so\u011fuk suya band\u0131r\u0131p \u00e7\u0131kar\u0131n ve suyunu ald\u0131\u011f\u0131n\u0131z hamuru tepsiye g\u00fczelce yerle\u015ftirin.<\/p>\n<p>\u2022 Hamuru iki s\u0131ra d\u00f6\u015fedikten sonra eritti\u011finiz ya\u011f\u0131 bir f\u0131r\u00e7a yard\u0131m\u0131yla hamurun \u00fczerine s\u00fcr\u00fcn.<\/p>\n<p>\u2022 Tekrar bir s\u0131ra daha hamuru d\u00f6\u015feyin. Toplam 3 s\u0131ra olacak.<\/p>\n<p>\u2022 K\u0131yman\u0131z\u0131 g\u00fczelce yerle\u015ftirin.<\/p>\n<p>\u2022 Tekrar ayn\u0131 ha\u015flama i\u015flemine devam edin.<\/p>\n<p>\u2022 \u0130kinci s\u0131rada tekrar erimi\u015f ya\u011f\u0131 f\u0131r\u00e7a yard\u0131m\u0131yla s\u00fcr\u00fcn.<\/p>\n<p>\u2022 Son s\u0131ray\u0131da ha\u015flayarak hamuru d\u00f6\u015feyin.<\/p>\n<p>\u2022 En son \u00fcst i\u00e7in ay\u0131rd\u0131\u011f\u0131n\u0131z yufkay\u0131 kuru olarak serin.<\/p>\n<p>** E\u011fer alt yufkay\u0131 b\u00fcy\u00fck a\u00e7m\u0131\u015f iseniz kenarlarda fazla olan yufkay\u0131 kenarlardan i\u00e7e katlay\u0131p sonra \u00fcst kuru yufkay\u0131 serin.<\/p>\n<p>\u2022 Oca\u011f\u0131n\u0131z\u0131n b\u00fct\u00fcn g\u00f6zlerini a\u00e7\u0131p en k\u0131s\u0131k ayara getirin.<\/p>\n<p>\u2022 B\u00f6re\u011finizi s\u00fcrekli \u00e7evirerek g\u00fczelce pi\u015firin.<\/p>\n<p>\u2022 Bir spatula veya bir b\u0131\u00e7ak yard\u0131m\u0131yla arada pi\u015fip pi\u015fmedi\u011fini kontrol edin.<\/p>\n<p>\u2022 Pi\u015fti\u011finden emin olduktan sonra oca\u011f\u0131n\u0131z\u0131 kapat\u0131p so\u011fumaya b\u0131rak\u0131n.<\/p>\n<p>\u2022 B\u00f6re\u011finiz so\u011furken, kurumamas\u0131 i\u00e7in bir ka\u011f\u0131t par\u00e7as\u0131 \u00f6rtmeyi ihmal etmeyin.<\/p>\n<p>\u2022 B\u00f6re\u011finizi f\u0131r\u00e7a yard\u0131m\u0131yla ya\u011flay\u0131n.<\/p>\n<p><strong>B\u00f6re\u011finizin tamamen so\u011fudu\u011fundan emin olduktan <\/strong>sonra videoda oldu\u011fu gibi ters \u00e7evirin.<\/p>\n<p>\u2022 Oca\u011f\u0131n\u0131z\u0131n b\u00fct\u00fcn g\u00f6zlerini a\u00e7arak k\u0131s\u0131k ate\u015fte \u00e7evirerek pi\u015firin.<\/p>\n<p>\u2022 Yine bir pi\u015fip pi\u015fmedi\u011fini bir b\u0131\u00e7ak veya spatula yard\u0131m\u0131yla kontrol edin.<\/p>\n<p>\u2022 Pi\u015fti\u011finden emin olduktan sonra oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131p birka\u00e7 dakika sonra dilimleyip servis yapabilirsiniz.<\/p>\n<p>Bu nefis b\u00f6re\u011fi mutlaka denemenizi tavsiye ederim. \u015eimdiden yapacak olanlara afiyetler olsun \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Merhabalar Bug\u00fcn sizlere \u00e7ok \u00e7ok lezzetli bir b\u00f6rek tarifi vermek istiyorum. Konya y\u00f6resine ait tam anlam\u0131yla tam tarif ile Su B\u00f6re\u011fi nas\u0131l yap\u0131l\u0131r p\u00fcf noktalar\u0131 nelerdir onlar\u0131 sizinle payla\u015fmak istiyorum. Konyada, su b\u00f6re\u011fi bilindi\u011finin aksine en makbul olan\u0131 incecik ve k\u0131ymal\u0131 olmas\u0131d\u0131r. Davet sofralar\u0131n\u0131n ve ramazan davetlerinin ba\u015f tac\u0131d\u0131r. Haydi bu g\u00fczel lezzetli b\u00f6re\u011fimizin tarifine &hellip; <\/p>\n","protected":false},"author":1,"featured_media":3969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[2856,2857,2867,2871,2859,2858,2860,2863,2862,2869,2870,2868,2861,2866,2864,2375,2865],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3967"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=3967"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3967\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/3969"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=3967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=3967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=3967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}