{"id":3880,"date":"2019-04-14T18:36:46","date_gmt":"2019-04-14T15:36:46","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=3880"},"modified":"2019-04-14T18:56:42","modified_gmt":"2019-04-14T15:56:42","slug":"balparmak-tatlisi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/serbetlitatlilar\/balparmak-tatlisi\/","title":{"rendered":"BALPARMAK TATLISI"},"content":{"rendered":"<p>Canlar Merhaba \ud83d\ude42<\/p>\n<p>Ramazan ay\u0131na say\u0131l\u0131 g\u00fcnler kala size \u015fahane bir \u015ferbetli tatl\u0131 tarifi vermek istiyorum. \u015eerbetli tatl\u0131 deyince \u00e7ok a\u011f\u0131r olur mu diye d\u00fc\u015f\u00fcnmeyin. Yap\u0131m\u0131 \u00e7ok kolay olan Balparmak Tatl\u0131s\u0131n\u0131, yedik\u00e7e yiyesiniz gelecek bir tatl\u0131 olacak.<br \/>\nResmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<br \/>\n<iframe src=\"https:\/\/www.youtube.com\/embed\/otd51tpj8J8\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>K\u00fc\u00e7\u00fck ve bir lokmal\u0131k olmas\u0131 a\u00e7\u0131s\u0131ndan keserek \u015fekil verdim ama \u015fekil olarak a\u00e7mak kesmek zorunuza giderse istedi\u011finiz \u015fekli verebilirsiniz.<\/p>\n<p>Dikkat etmeniz gereken nokta, \u015ferbeti mutlaka en az 10 dakika, k\u0131vam almas\u0131 i\u00e7in kaynat\u0131n.<\/p>\n<p>Bir di\u011fer \u00f6nemli nokta ise, \u015ferbet so\u011fuk, tatl\u0131n\u0131z s\u0131cak olacak.<\/p>\n<p>** Bu s\u0131cakl\u0131k, tatl\u0131n\u0131z\u0131 f\u0131r\u0131ndan \u00e7\u0131kar\u0131p, ilk f\u0131r\u0131n s\u0131cakl\u0131\u011f\u0131 ge\u00e7ince (Yakla\u015f\u0131k 4-5 dakika sonra) tatl\u0131n\u0131z\u0131 so\u011fuk \u015ferbet ile bulu\u015fturabilirsiniz.<\/p>\n<figure id=\"attachment_3888\" aria-describedby=\"caption-attachment-3888\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-full wp-image-3888\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/bal-parmak-tatlisi.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/bal-parmak-tatlisi.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/bal-parmak-tatlisi-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/bal-parmak-tatlisi-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/bal-parmak-tatlisi-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/bal-parmak-tatlisi-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/bal-parmak-tatlisi-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-3888\" class=\"wp-caption-text\">Balparmak Tatl\u0131s\u0131<\/figcaption><\/figure>\n<h1>BALPARMAK TATLISI \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 125 gr tereya\u011f\u0131<\/p>\n<p>\u2022 2 yumurta<\/p>\n<p>\u2022 1 kabartma tozu<\/p>\n<p>\u2022 1 vanilya<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 yo\u011furt<\/p>\n<p>\u2022 2 yemek ka\u015f\u0131\u011f\u0131 sirke<\/p>\n<p>\u2022 2 yemek ka\u015f\u0131\u011f\u0131 pudra \u015fekeri<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 irmik<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 3.5 su barda\u011f\u0131 un (kontroll\u00fc un ilave etmeyi unutmay\u0131n )<\/p>\n<p><strong>\u015eERBET\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 3 su barda\u011f\u0131 \u015feker<\/p>\n<p>\u2022 3.5 su barda\u011f\u0131 su<\/p>\n<p>\u2022 \u00c7eyrek limon suyu<\/p>\n<figure id=\"attachment_3890\" aria-describedby=\"caption-attachment-3890\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-full wp-image-3890\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/bal-parmak-tatlisi1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/bal-parmak-tatlisi1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/bal-parmak-tatlisi1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/bal-parmak-tatlisi1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/bal-parmak-tatlisi1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/bal-parmak-tatlisi1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/bal-parmak-tatlisi1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-3890\" class=\"wp-caption-text\">Balparmak Tatl\u0131s\u0131<\/figcaption><\/figure>\n<h1>BALPARMAK TATLISI TAR\u0130F\u0130<\/h1>\n<p>\u2022 \u00d6ncelikle \u015ferbetini haz\u0131rlay\u0131n.<\/p>\n<p>\u2022 \u015eeker, su ve \u00e7eyrek limonu en az 10 dakika k\u0131vam alana kadar kaynat\u0131n.<\/p>\n<p>\u015eerbetiniz kaynarken sizde tatl\u0131 yap\u0131m\u0131na ge\u00e7ebilirsiniz.<\/p>\n<p>\u2022 Tatl\u0131 i\u00e7in gerekli olan b\u00fct\u00fcn malzemeleri kar\u0131\u015ft\u0131rma kab\u0131na al\u0131p \u00f6nce kar\u0131\u015ft\u0131r\u0131p sonra da g\u00fczelce yo\u011furun.<\/p>\n<p>** Un ilavesi yaparken kontroll\u00fc ilave etmeyi unutmay\u0131n.<\/p>\n<p>\u2022 Ya\u011fl\u0131 bir hamur oldu\u011fu i\u00e7in elinizde hamuru \u00e7ok oynamadan yo\u011furup, \u015fekil verin.<\/p>\n<p>\u2022 \u015eekil vermek i\u00e7in, iki ya\u011fl\u0131 ka\u011f\u0131t aras\u0131nda hamuru biraz inceltip kare kare kesin.<\/p>\n<p>\u2022 Kesti\u011finiz hamuru irmi\u011fe bulay\u0131p tepsiye s\u0131ralay\u0131n.<\/p>\n<p>\u2022 S\u0131cak f\u0131r\u0131nda 180 derecede hafif k\u0131zarana kadar pi\u015firin.<\/p>\n<p>\u2022 Benim f\u0131r\u0131n\u0131mda 20 dakikada pi\u015fti. Sizde kendi f\u0131r\u0131n\u0131n\u0131za g\u00f6re pi\u015fme s\u00fcresini ayarlay\u0131n.<\/p>\n<p>\u2022 Tatl\u0131lar\u0131n ilk f\u0131r\u0131n s\u0131cakl\u0131\u011f\u0131 ge\u00e7ince so\u011fuk \u015ferbeti, tatl\u0131 ile bulu\u015fturun.<\/p>\n<p>** Bu f\u0131r\u0131n s\u0131cakl\u0131\u011f\u0131 ge\u00e7i\u015f s\u00fcresi yakla\u015f\u0131k 5 dakikad\u0131r.<\/p>\n<p>\u2022 1 saat kadar sonra \u015ferbetini \u00e7eken tatl\u0131n\u0131z\u0131 g\u00f6n\u00fcl rahatl\u0131\u011f\u0131 ile ikram edebilirsiniz.<\/p>\n<p>Balparmak tatl\u0131s\u0131 ertesi g\u00fcne kald\u0131\u011f\u0131nda bile k\u0131y\u0131rl\u0131\u011f\u0131 devam eden bir tatl\u0131d\u0131r ve kesinlikle a\u011f\u0131r olmayan bir \u015ferbetli tatl\u0131d\u0131r.<\/p>\n<p>Mutlaka denemenizi tavsiye ederim.<\/p>\n<p>E\u011fer deneme \u015fans\u0131n\u0131z olur youtube kanal\u0131mdan veya buradan yorum yazarak benimle payla\u015f\u0131rsan\u0131z \u00e7ok sevinirim.<\/p>\n<p>Sevgi ve muhabbetle kal\u0131n \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Canlar Merhaba \ud83d\ude42 Ramazan ay\u0131na say\u0131l\u0131 g\u00fcnler kala size \u015fahane bir \u015ferbetli tatl\u0131 tarifi vermek istiyorum. \u015eerbetli tatl\u0131 deyince \u00e7ok a\u011f\u0131r olur mu diye d\u00fc\u015f\u00fcnmeyin. Yap\u0131m\u0131 \u00e7ok kolay olan Balparmak Tatl\u0131s\u0131n\u0131, yedik\u00e7e yiyesiniz gelecek bir tatl\u0131 olacak. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. K\u00fc\u00e7\u00fck ve bir lokmal\u0131k olmas\u0131 a\u00e7\u0131s\u0131ndan keserek \u015fekil verdim ama \u015fekil olarak a\u00e7mak &hellip; <\/p>\n","protected":false},"author":1,"featured_media":3890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19],"tags":[2791,2793,2792,369,2799,2800,2794,2795,2796,2798,2801,2797],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3880"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=3880"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3880\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/3890"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=3880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=3880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=3880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}