{"id":3878,"date":"2019-04-18T07:25:17","date_gmt":"2019-04-18T04:25:17","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=3878"},"modified":"2021-02-07T17:16:23","modified_gmt":"2021-02-07T14:16:23","slug":"ev-yapimi-iskender-kebabi-tarifi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/et-yemekleri\/ev-yapimi-iskender-kebabi-tarifi\/","title":{"rendered":"EV YAPIMI \u0130SKENDER KEBABI TAR\u0130F\u0130"},"content":{"rendered":"<h2>iskender kebap evde nas\u0131l yap\u0131l\u0131r, tarifi? videolu tarif<\/h2>\n<p>Etiyle, sosuyla, yo\u011furduyla, \u00fczerine d\u00f6k\u00fclen o miss gibi tereya\u011f\u0131 ile iskender benim en sevdi\u011fim yemeklerden bir tanesidir. D\u0131\u015far\u0131ya \u00e7\u0131kt\u0131\u011f\u0131m\u0131zda ac\u0131kmaya bile gerek duymadan, ilk akl\u0131ma gelen yemek iskenderdir.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/YsdRNxSQhm4\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Her akl\u0131ma gelen, lokanta veya ma\u011fazada yememe ra\u011fmen, yine de son zamanlarda her yedi\u011fimde midemde bir rahats\u0131zl\u0131k olu\u015ftu ve art\u0131k evde yemenin \u00e7ok daha ak\u0131ll\u0131ca oldu\u011funa karar verdim.<\/p>\n<p>En az\u0131ndan kulland\u0131\u011f\u0131m eti, yedi\u011fim ya\u011f\u0131 bilecektim. \u0130skenderi iskender yapan\u0131n, sosu oldu\u011funu hepimiz az \u00e7ok biliriz. \u0130lk sos deneme ve tariflerimde sosundan dolay\u0131 pek de i\u00e7ime sinmedi\u011fi i\u00e7in sizlerle payla\u015fmak istemedim. Ama bug\u00fcn verece\u011fim sos, damak lezzetinize tamam i\u015fte bu dedirtecek emin olun sizde benim gibi art\u0131k iskenderinizi evde yapacaks\u0131n\u0131z.<\/p>\n<p><strong>\u0130SKENDER TAR\u0130F\u0130 \u0130LE \u0130LG\u0130L\u0130 \u00d6NEML\u0130 P\u00dcF NOKTALARI<\/strong><\/p>\n<p>** \u0130skender kebap i\u00e7in kullanaca\u011f\u0131n\u0131z eti incecik dilimlemek i\u00e7in mutlaka etinizi derin dondurucuda dondurun. Derin dondurucudan \u00e7\u0131kard\u0131\u011f\u0131n\u0131z eti incecik dilimlemek sizin i\u00e7in kolayl\u0131k olacakt\u0131r.<\/p>\n<p>** Daha pratik olmas\u0131 a\u00e7\u0131s\u0131ndan g\u00fcvendi\u011finiz bir markan\u0131n d\u00f6nerlik etini haz\u0131r al\u0131p iskenderinizde kullanabilirsiniz.<\/p>\n<p>** Eti ha\u015flamak i\u00e7in m\u00fcmk\u00fcnse d\u00fcd\u00fckl\u00fc tencere de\u011fil de, tencere kullanmay\u0131 tercih edin.<\/p>\n<p>** Ekmek ald\u0131\u011f\u0131n\u0131z f\u0131r\u0131ndan taze pide yapt\u0131rabilir ya da somon ekme\u011fi veya sevdi\u011finiz herhangi bir ekme\u011fi kullanabilirsiniz.<\/p>\n<p>** E\u011fer evinizde sadece normal ekmek varsa k\u00fcp k\u00fcp dilimleyip tavada veya f\u0131r\u0131nda biraz k\u0131zartabilirsiniz.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3911\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/Evde-iskender-kebap.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/Evde-iskender-kebap.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/Evde-iskender-kebap-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/Evde-iskender-kebap-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/Evde-iskender-kebap-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/Evde-iskender-kebap-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/Evde-iskender-kebap-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>EV YAPIMI \u0130SKENDER KEBAP TAR\u0130F\u0130<\/h1>\n<p>\u2022 2 kilo par\u00e7a et<\/p>\n<p>** \u0130nce dilim yapabilmek i\u00e7in derin dondurucuda mutlaka 2-3 saat bekletin.<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n<p>\u2022 2-3 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>** E\u011fer etiniz ya\u011fl\u0131 ise kullanaca\u011f\u0131n\u0131z ya\u011f miktar\u0131n\u0131 daha da azaltabilirsiniz.<\/p>\n<p>\u2022 Tuz<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 pulbiber (tozbiber de kullanabilirsiniz)<\/p>\n<p><strong>SOSU \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n<p>\u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 2 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 ket\u00e7ap<\/p>\n<p>** Ket\u00e7ap miktar\u0131n\u0131 1 yemek ka\u015f\u0131\u011f\u0131 da yapabilirsiniz.<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 domates rendesi veya domates sosu kullanabilirsiniz.<\/p>\n<p>\u2022 1.5- 2 su barda\u011f\u0131 su<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n<figure id=\"attachment_3912\" aria-describedby=\"caption-attachment-3912\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-full wp-image-3912\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/Evde-iskender-kebap1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/Evde-iskender-kebap1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/Evde-iskender-kebap1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/Evde-iskender-kebap1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/Evde-iskender-kebap1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/Evde-iskender-kebap1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/Evde-iskender-kebap1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-3912\" class=\"wp-caption-text\">Evde \u0130skender Kebap<\/figcaption><\/figure>\n<h1>\u0130SKENDER TAR\u0130F\u0130<\/h1>\n<p>\u2022 Hafif donmu\u015f olan etinizi ince ince dilimleyin.<\/p>\n<p>** Ne kadar ince olursa o kadar orjinal g\u00f6r\u00fcnt\u00fcy\u00fc yakalars\u0131n\u0131z.<\/p>\n<p>\u2022 Bir tencereye 1 ka\u015f\u0131k tereya\u011f\u0131 ve s\u0131v\u0131ya\u011f al\u0131p, 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 pul biber ekleyin.<\/p>\n<p>\u2022 \u0130nce ince do\u011frad\u0131\u011f\u0131n\u0131z etleri tencereye al\u0131n ve hararetli ate\u015fte arkal\u0131 \u00f6nl\u00fc \u00e7evirerek, eti\u00a0 m\u00fch\u00fcrleyin.<\/p>\n<p>** Oca\u011f\u0131n alt\u0131n\u0131 kesinlikle k\u0131smay\u0131n.<\/p>\n<p>\u2022 Et sulanacak daha sonra suyunu \u00e7ekecektir.<\/p>\n<p>\u2022 Suyunu \u00e7eken ete, s\u0131cak su ekleyip, tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n.<\/p>\n<p>\u2022 Oca\u011f\u0131n\u0131z\u0131 en k\u0131s\u0131k ayara getirin. Bu ayar en k\u00fc\u00e7\u00fck ayarda, ku\u015f g\u00f6z\u00fc diye tabir etti\u011fimiz ayar olsun.<\/p>\n<p>Videolu tarifte bakabilirsiniz.<\/p>\n<p>\u2022 Etin pi\u015fme s\u00fcresi etin cinsine g\u00f6re de\u011fi\u015fiklik g\u00f6sterebilir. E\u011fer su ilave etmek isterseniz azar azar ilave edebilirsiniz.<\/p>\n<p>**Benim etim yakla\u015f\u0131k 1 saat 40 dakikada pi\u015fti.<\/p>\n<p>Etiniz pi\u015ferken sizde sosunuzu haz\u0131rlay\u0131n.<\/p>\n<figure id=\"attachment_3913\" aria-describedby=\"caption-attachment-3913\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-full wp-image-3913\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/evde-iskender-kebap2.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/evde-iskender-kebap2.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/evde-iskender-kebap2-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/evde-iskender-kebap2-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/evde-iskender-kebap2-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/evde-iskender-kebap2-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/04\/evde-iskender-kebap2-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-3913\" class=\"wp-caption-text\">Evde iskender kebap<\/figcaption><\/figure>\n<p><strong>SOSUN HAZIRLANMASI<\/strong><\/p>\n<p>\u2022 Sos tencerenize sos i\u00e7in gerekli olan tereya\u011f\u0131 ve s\u0131v\u0131ya\u011f\u0131 al\u0131n.<\/p>\n<p>\u2022 Domates sal\u00e7as\u0131n\u0131 ekleyip yakmadan biraz kavurun.<\/p>\n<p>\u2022 Domates rendesini ekleyip kavurmaya devam edin.<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 ket\u00e7ab\u0131n\u0131 ekleyin.<\/p>\n<p>** \u0130sterseniz ket\u00e7ap miktar\u0131n\u0131 1 yemek ka\u015f\u0131\u011f\u0131na art\u0131rabilirsiniz.<\/p>\n<p>\u2022 Suyunu ekleyin.<\/p>\n<p>** E\u011fer sosun suyu az gelirse biraz daha ekleyebilirsiniz.<\/p>\n<p>\u2022 Tuzunu ve \u015fekerini ekleyip yakla\u015f\u0131k 1o dakika k\u0131vam alana kadar k\u0131s\u0131k ate\u015fte pi\u015firin.<\/p>\n<p>Sosunuz haz\u0131r.<\/p>\n<p>\u2022 \u00dczeri i\u00e7in tereya\u011f\u0131n\u0131 eritin.<\/p>\n<p>\u2022 Ekmek veya pidelerinizi k\u00fcp k\u00fcp do\u011fray\u0131p tabaklara yerle\u015ftirin.<\/p>\n<p>\u2022 Damak lezzetinize g\u00f6re isterseniz ekmekleri biraz k\u0131zartabilirsiniz.<\/p>\n<p>\u2022 Etiniz pi\u015ftikten sonra mutlaka suyunu tamamen \u00e7ekmesini sa\u011flay\u0131n.<\/p>\n<p>\u2022 Ekmeklerin \u00fczerine g\u00fczelce pi\u015fen etinizi yerle\u015ftirin.<\/p>\n<p>\u2022 Etin \u00fczerine sosunu gezdirin.<\/p>\n<p>\u2022 En son da k\u0131zg\u0131n tereya\u011f\u0131n\u0131, g\u00fczelce etin ve sosun \u00fczerine gezdirip s\u0131cak s\u0131cak servis yapabilirsiniz .<\/p>\n<p>** Biber ve domatesi biraz tereya\u011f\u0131nda k\u00f6zleyip etin \u00fczerine yerle\u015ftirerek yeme\u011finizi biber, domates ve yo\u011furt ile zenginle\u015ftirebilirsiniz.<\/p>\n<p>Bu nefis iskender kebab\u0131 denemek isteyenlere afiyetler olsun in\u015faAllah \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>iskender kebap evde nas\u0131l yap\u0131l\u0131r, tarifi? videolu tarif Etiyle, sosuyla, yo\u011furduyla, \u00fczerine d\u00f6k\u00fclen o miss gibi tereya\u011f\u0131 ile iskender benim en sevdi\u011fim yemeklerden bir tanesidir. D\u0131\u015far\u0131ya \u00e7\u0131kt\u0131\u011f\u0131m\u0131zda ac\u0131kmaya bile gerek duymadan, ilk akl\u0131ma gelen yemek iskenderdir. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff Her akl\u0131ma gelen, lokanta veya ma\u011fazada yememe ra\u011fmen, yine de son zamanlarda her &hellip; <\/p>\n","protected":false},"author":1,"featured_media":3913,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[2507,1649,2818,2826,2820,2816,2817,135,2815,2821,2823,2822,2819,2193,2824,2825],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3878"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=3878"}],"version-history":[{"count":3,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3878\/revisions"}],"predecessor-version":[{"id":6932,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3878\/revisions\/6932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/3913"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=3878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=3878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=3878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}