{"id":3787,"date":"2021-02-24T15:20:44","date_gmt":"2021-02-24T12:20:44","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=3787"},"modified":"2021-02-24T15:23:56","modified_gmt":"2021-02-24T12:23:56","slug":"portakalli-bakla-yemegi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/sebze-yemekleri\/portakalli-bakla-yemegi\/","title":{"rendered":"PORTAKALLI BAKLA YEME\u011e\u0130"},"content":{"rendered":"<h2>bakla yeme\u011fi nas\u0131l yap\u0131l\u0131r (videolu tarif)<\/h2>\n<p>Pazar tezgahlar\u0131nda baklay\u0131 g\u00f6rd\u00fc\u011f\u00fcmde tamam derdim bahar gelmi\u015f, ho\u015f gelmi\u015f \ud83d\ude42 Fakat bu sene san\u0131r\u0131m \u00e7ok so\u011fuk olmay\u0131nca aylardan \u015fubat olmas\u0131na ra\u011fmen bakla tezgahlarda yerini \u00e7oktan alm\u0131\u015f.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/QlPyg-olYFc\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Bakla yeme\u011fi kendine has lezzetiyle sar\u0131msakl\u0131 yo\u011furt ve dereotuyla muhte\u015fem birliktelik olu\u015fturan bir sebze yeme\u011fidir.<\/p>\n<p>Zeytinya\u011fl\u0131 da pi\u015fen baklay\u0131, bug\u00fcn sizlerle portakal suyu ve biraz da tereya\u011f\u0131 ile ta\u00e7land\u0131r\u0131p, bakla yeme\u011fini bir \u00fcst makama y\u00fckseltece\u011fiz.<\/p>\n<p>Tarife ge\u00e7meden \u00f6nce hemen belirtmek isterim ki bakla temizlerken veya do\u011frarken eliniz kararabilir veya bakla hafif kesilen yerlerden kararabilir bunu \u00f6nlemek ve yeme\u011finizi daha berrak pi\u015firmek i\u00e7in baklalar\u0131 do\u011frarken limonlu su kullanaca\u011f\u0131z.<\/p>\n<p>\u0130kinci \u00f6nemli nokta, tarifteki portakal suyunu kullanmadan direk su ile de yeme\u011finizi pi\u015firebilirsiniz.<\/p>\n<p>Bakla yeme\u011finde bir \u00e7ok tarifte k\u0131vam ayarlamak ve daha parlak g\u00f6r\u00fcnmesi i\u00e7in un ilavesi yap\u0131lmaktad\u0131r. Bu tarifte un kullanmadan pirin\u00e7 veya bulgur kullanarak yeme\u011fimizi pi\u015firece\u011fiz.<\/p>\n<p>Pirin\u00e7 veya bulgur kullanma konusunda karar size kalm\u0131\u015f. Her ikisi de bakla yeme\u011fine \u00e7ok yak\u0131\u015f\u0131yor. Hangisini tercih ederseniz kullanabilirsiniz.<\/p>\n<figure id=\"attachment_7036\" aria-describedby=\"caption-attachment-7036\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-7036\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/02\/portakalli-bakla-yemegi.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/02\/portakalli-bakla-yemegi.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/02\/portakalli-bakla-yemegi-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/02\/portakalli-bakla-yemegi-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/02\/portakalli-bakla-yemegi-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-7036\" class=\"wp-caption-text\">portakall\u0131 bakla yeme\u011fi (bulgur ile pi\u015firilmi\u015f)<\/figcaption><\/figure>\n<h1>PORTAKALLI BAKLA YEME\u011e\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>Baklalar\u0131n do\u011frad\u0131\u011f\u0131 suyun i\u00e7inde kullanmak i\u00e7in yar\u0131m limon suyu<\/p>\n<p>\u2022 Yar\u0131m kilo bakla<\/p>\n<p>\u2022 1 so\u011fan<\/p>\n<p>\u2022 3 di\u015f sar\u0131msak<\/p>\n<p>\u2022 1 portakal suyu<\/p>\n<p>\u2022 1-2 adet ye\u015fil biber<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 pul biber<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 sal\u00e7a<\/p>\n<p>** Sadece renk vermesi i\u00e7in kullan\u0131lmaktad\u0131r. Dilerseniz kullanmayabilirsiniz.<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n<p>\u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/p>\n<p>\u2022 2-3 dal ye\u015fil so\u011fan<\/p>\n<p>\u2022 2 yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7<\/p>\n<figure id=\"attachment_7037\" aria-describedby=\"caption-attachment-7037\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"size-full wp-image-7037\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/02\/portakalli-bakla-yemegi-1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/02\/portakalli-bakla-yemegi-1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/02\/portakalli-bakla-yemegi-1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/02\/portakalli-bakla-yemegi-1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2021\/02\/portakalli-bakla-yemegi-1-107x60.jpg 107w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-7037\" class=\"wp-caption-text\">portakall\u0131 bakla yeme\u011fi (bulgur ile pi\u015firilmi\u015f)<\/figcaption><\/figure>\n<h1>BAKLA YEME\u011e\u0130 TAR\u0130F\u0130<\/h1>\n<ul>\n<li>\u00d6ncelikle y\u0131kanm\u0131\u015f taze baklan\u0131n kenar saplar\u0131n\u0131 temizleyip, limonlu suyun i\u00e7ine do\u011fray\u0131n.<\/li>\n<li>Tereya\u011f\u0131 ve s\u0131v\u0131ya\u011fda yemeklik do\u011franm\u0131\u015f so\u011fanlar\u0131 kavurun.<\/li>\n<li>Sal\u00e7as\u0131n\u0131 ekleyerek kavurmaya devam edin.<\/li>\n<li>Do\u011franm\u0131\u015f sar\u0131msak, kullanacaksan\u0131z biber ve y\u0131kanm\u0131\u015f pirinci ekleyip kavurmaya devam edin.<\/li>\n<\/ul>\n<p>** Rendelenmi\u015f domates veya 1 yemek ka\u015f\u0131\u011f\u0131 domates sosu kullanabilirsiniz.<\/p>\n<ul>\n<li>Limonlu suyun i\u00e7inde bekleyen baklalar\u0131 da ekleyip, y\u0131pratmadan yeme\u011fi kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Do\u011franm\u0131\u015f ye\u015fil so\u011fan\u0131, portakal suyunu ve baharatlar\u0131n\u0131 ekleyin.<\/li>\n<li>Ekleyece\u011finiz portakal suyunu kulland\u0131\u011f\u0131n\u0131z pirince g\u00f6re ayarlayarak ekleyin. Gerekli g\u00f6r\u00fcrseniz normal su ilavesi de yapabilirsiniz.<\/li>\n<li>D\u00fcd\u00fckl\u00fc tencerede yakla\u015f\u0131k 10 dakikada pi\u015fen yeme\u011fi tencerede de baklalar yumu\u015fayana kadar pi\u015firin.<\/li>\n<li>Pi\u015ftikten sonra sar\u0131msakl\u0131 yo\u011furt ve dereotu ile servis yapabilirsiniz.<\/li>\n<\/ul>\n<p>\u015eimdiden deneyecek olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>bakla yeme\u011fi nas\u0131l yap\u0131l\u0131r (videolu tarif) Pazar tezgahlar\u0131nda baklay\u0131 g\u00f6rd\u00fc\u011f\u00fcmde tamam derdim bahar gelmi\u015f, ho\u015f gelmi\u015f \ud83d\ude42 Fakat bu sene san\u0131r\u0131m \u00e7ok so\u011fuk olmay\u0131nca aylardan \u015fubat olmas\u0131na ra\u011fmen bakla tezgahlarda yerini \u00e7oktan alm\u0131\u015f. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. Bakla yeme\u011fi kendine has lezzetiyle sar\u0131msakl\u0131 yo\u011furt ve dereotuyla muhte\u015fem birliktelik olu\u015fturan bir sebze yeme\u011fidir. Zeytinya\u011fl\u0131 da &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[5272,5278,5271,5279,5281,5280,5273,5277,5276,5274,5275,5282,5283],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3787"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=3787"}],"version-history":[{"count":6,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3787\/revisions"}],"predecessor-version":[{"id":7041,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3787\/revisions\/7041"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/7036"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=3787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=3787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=3787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}