{"id":3693,"date":"2019-02-28T09:27:42","date_gmt":"2019-02-28T06:27:42","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=3693"},"modified":"2021-05-07T10:59:56","modified_gmt":"2021-05-07T07:59:56","slug":"zulbiye-soganli-et-yemegi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/et-yemekleri\/zulbiye-soganli-et-yemegi\/","title":{"rendered":"Z\u00dcLB\u0130YE (SO\u011eANLI ET YEME\u011e\u0130 )"},"content":{"rendered":"<h2>z\u00fclbiye (so\u011fan yeme\u011fi ) Videolu Tarif (k\u0131\u015f yemekleri)<\/h2>\n<p>Bug\u00fcn \u00e7ocuklu\u011fumda annemin yapt\u0131\u011f\u0131 bir yeme\u011fin tarifini vermek istiyorum. Z\u00fclbiye ya da bol so\u011fanl\u0131 et yeme\u011fi de diyebiliriz. Bu yeme\u011fin tarifini yazarken bile lezzeti g\u00f6z\u00fcm\u00fcn \u00f6n\u00fcne geliyor. Hafif ac\u0131l\u0131 olurdu ve yumu\u015fac\u0131k ekme\u011fi band\u0131rarak yedi\u011fimi hat\u0131rl\u0131yorum. Tarifi annemden ald\u0131m ama g\u00f6rsellik a\u00e7\u0131s\u0131ndan et miktar\u0131n\u0131 fazlaca kulland\u0131m. Asl\u0131nda so\u011fan\u0131 fazla olan Z\u00fclbiye Yeme\u011fini daha \u00e7ok seviyorum ve size de eti az, so\u011fan\u0131 fazla z\u00fclbiye yeme\u011fini denemenizi tavsiye ederim. Ac\u0131 pulbiber de serpmeyi unutmay\u0131n \ud83d\ude42<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/PyTxXbDWDrk\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Belki tarife g\u00f6z at\u0131p evde arpac\u0131k so\u011fan yok diyorsan\u0131z normal so\u011fan ile de bu yeme\u011fi pi\u015firebilirsiniz. Eminim sizlerin de \u00e7ok ho\u015funuza gidecek.<\/p>\n<p>Z\u00fclbiye, Konya Ak\u015fehir y\u00f6remize ait y\u00f6resel bir yemektir. Yan\u0131na pilav ve ayran \u00e7ok yak\u0131\u015facakt\u0131r. Ac\u0131 pulbiber serpmeyi, sofran\u0131za ac\u0131 biber tur\u015fusu koymay\u0131 da unutmay\u0131n.<\/p>\n<p>Et olarak ku\u015fba\u015f\u0131 dana eti kulland\u0131m. E\u011fer isterseniz kemikli et de kullanabilirsiniz.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3763\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/02\/sogankebabi.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/02\/sogankebabi.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/02\/sogankebabi-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/02\/sogankebabi-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/02\/sogankebabi-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/02\/sogankebabi-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/02\/sogankebabi-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>Z\u00dcLB\u0130YE \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 500 gr arpac\u0131k so\u011fan<\/p>\n<p>\u2022 800-900 gr ku\u015fba\u015f\u0131 et<\/p>\n<p>** Tercihe g\u00f6re kemikli et de kullanabilirsiniz.<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n<p>** E\u011fer kullan\u0131yorsan\u0131z lezzet katmas\u0131 a\u00e7\u0131s\u0131ndan 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kuyruk ya\u011f\u0131<\/p>\n<p>\u2022 3-4 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/p>\n<p>\u2022 Ac\u0131l\u0131 severseniz 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 da k\u0131rm\u0131z\u0131 pul biber ekleyebilirsiniz \u00e7ok yak\u0131\u015facakt\u0131r.<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 un<\/p>\n<p>\u2022 1 su barda\u011f\u0131 ha\u015flanm\u0131\u015f nohut<\/p>\n<p>\u2022 1 su barda\u011f\u0131 et suyu<\/p>\n<p>\u2022 1.5- 2 su barda\u011f\u0131 su<\/p>\n<p>** Su miktar\u0131n\u0131 yeme\u011finizin durumuna g\u00f6re kontroll\u00fc ekleyin ve yeme\u011finiz \u00e7ok sulu olmas\u0131n.<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 Tercihe g\u00f6re 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3764\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/02\/sogankebabi1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/02\/sogankebabi1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/02\/sogankebabi1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/02\/sogankebabi1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/02\/sogankebabi1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/02\/sogankebabi1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2019\/02\/sogankebabi1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>Z\u00dcLB\u0130YE (SO\u011eAN YEME\u011e\u0130 ) TAR\u0130F\u0130<\/h1>\n<p>\u2022 So\u011fan \u00e7ok \u00e7abuk pi\u015fece\u011finden \u00f6ncelikle etinizi g\u00fczelce pi\u015firin.<\/p>\n<p>** Kolay\u00a0 ve \u00e7abuk pi\u015fmesi i\u00e7in d\u00fcd\u00fckl\u00fc tencere kulland\u0131m. Sizlere de etinizi pi\u015firmek i\u00e7in tavsiye ederim. B\u00f6ylece zaman kayb\u0131 olmaz.<\/p>\n<p>\u2022 Etinizi tencereye al\u0131n ve orta hararetli ate\u015fte kavurun. Et \u00f6nce sulanacak daha sonra da kendi suyunu \u00e7ekecektir.<\/p>\n<p>\u2022 Suyunu \u00e7eken etin \u00fczerine kaynam\u0131\u015f su ekleyerek d\u00fcd\u00fckl\u00fc tencerenizde pi\u015firebilirsiniz. Pi\u015fme s\u00fcresi etinizin, cinsine g\u00f6re de\u011fi\u015fiklik g\u00f6sterecektir. D\u00fcd\u00fckl\u00fc tencerenizin\u00a0pi\u015firme s\u00fcresine g\u00f6re etinizi pi\u015firin.<\/p>\n<p>\u2022 Etinizi pi\u015firdikten sonra Z\u00fclbiye Yeme\u011fini yapmaya ge\u00e7ebilirsiniz.<\/p>\n<p>** Lezzet katmas\u0131 a\u00e7\u0131s\u0131ndan 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kuyruk ya\u011f\u0131 kulland\u0131m. E\u011fer kuyruk ya\u011f\u0131 kullanm\u0131yor veya sevmiyorsan\u0131z kullanmak zorunda de\u011filsiniz. Sadece tereya\u011f\u0131 ve s\u0131v\u0131ya\u011f kullanabilirsiniz.<\/p>\n<p>\u2022 Tencereye yemeklik i\u00e7in gerekli ya\u011flar\u0131 koyup arpac\u0131k so\u011fanlar\u0131 biraz kavurun.<\/p>\n<p>\u2022 Sal\u00e7alar\u0131n\u0131 ekleyip rengini karartmadan biraz kavurun.<\/p>\n<p>\u2022 E\u011fer biber sal\u00e7an\u0131z ac\u0131s\u0131z ise bu a\u015famada 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 pul biber ekleyin sal\u00e7a ile beraber kavurun.<\/p>\n<p>\u2022 Ununu ekleyip, un kokusu \u00e7\u0131kana kadar yakmadan kavurun.<\/p>\n<p>\u2022 1 su barda\u011f\u0131 so\u011fuk su ekleyin. <em><strong>Su eklemesi yaparken kontroll\u00fc ekleyin.<\/strong><\/em> \u00c7\u00fcnk\u00fc \u00e7ok sulu bir yemek olmayacak. Suyu gerekli g\u00f6r\u00fcrseniz,\u00a0 yava\u015f yava\u015f ekleyin.<\/p>\n<p>\u2022 Ha\u015flanm\u0131\u015f etinizi de ekleyin.<\/p>\n<p>\u2022 Ha\u015flanm\u0131\u015f nohutunuzu ekleyin.<\/p>\n<p>** Nohutu yeni ha\u015flad\u0131\u011f\u0131m i\u00e7in nohut ha\u015flama suyu vard\u0131. Lezzet katmas\u0131 i\u00e7in 1 \u00e7ay barda\u011f\u0131 kadar nohut ha\u015flama suyundan da ekledim.<\/p>\n<p>\u2022 Et suyundan da kontroll\u00fc ilave edin . Z\u00fclbiye yeme\u011fi \u00e7ok sulu bir yemek olmayacak, onun i\u00e7in su ilavesi yaparken yeteri kadar su ilave etmeyi unutmay\u0131n.<\/p>\n<p>\u2022 Tuzunu ekleyip tencerenin kapa\u011f\u0131n\u0131 kapat\u0131p, pi\u015firin.<\/p>\n<p>\u2022 10-15 dakikada k\u0131s\u0131k ate\u015fte yeme\u011finiz pi\u015fecektir.<\/p>\n<p>** Yeme\u011finizin, so\u011fanlar\u0131na bir \u00e7atal bat\u0131rarak pi\u015fip pi\u015fmedi\u011fini anlayabilirsiniz.<\/p>\n<p>\u2022 K\u0131\u015f aylar\u0131na \u00e7ok yak\u0131\u015facak bu yeme\u011fi mutlaka denemenizi tavsiye ederim. \u015eimdiden yapacak olanlara afiyet \u015fifa olsun in\u015faallah \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>z\u00fclbiye (so\u011fan yeme\u011fi ) Videolu Tarif (k\u0131\u015f yemekleri) Bug\u00fcn \u00e7ocuklu\u011fumda annemin yapt\u0131\u011f\u0131 bir yeme\u011fin tarifini vermek istiyorum. Z\u00fclbiye ya da bol so\u011fanl\u0131 et yeme\u011fi de diyebiliriz. Bu yeme\u011fin tarifini yazarken bile lezzeti g\u00f6z\u00fcm\u00fcn \u00f6n\u00fcne geliyor. Hafif ac\u0131l\u0131 olurdu ve yumu\u015fac\u0131k ekme\u011fi band\u0131rarak yedi\u011fimi hat\u0131rl\u0131yorum. Tarifi annemden ald\u0131m ama g\u00f6rsellik a\u00e7\u0131s\u0131ndan et miktar\u0131n\u0131 fazlaca kulland\u0131m. Asl\u0131nda &hellip; <\/p>\n","protected":false},"author":1,"featured_media":3764,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,9],"tags":[2674,2678,2679,2680,2677,2673,2672,2437,2676,2687,2682,2681,2689,2688,2675,2684,2690,2686,2683,2685],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3693"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=3693"}],"version-history":[{"count":4,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3693\/revisions"}],"predecessor-version":[{"id":7385,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3693\/revisions\/7385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/3764"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=3693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=3693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=3693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}