{"id":3492,"date":"2018-12-20T06:10:46","date_gmt":"2018-12-20T03:10:46","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=3492"},"modified":"2021-04-12T11:35:57","modified_gmt":"2021-04-12T08:35:57","slug":"orjinal-halka-tatlisi-tarifi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/serbetlitatlilar\/orjinal-halka-tatlisi-tarifi\/","title":{"rendered":"ORJ\u0130NAL HALKA TATLISI TAR\u0130F\u0130"},"content":{"rendered":"<h2>orijinal halka tatl\u0131s\u0131 tarifi (videolu tarif)<\/h2>\n<p>Bug\u00fcn sizlere sokak tatlar\u0131ndan, lezzetlerinden olan <strong>Halka Tatl\u0131s\u0131 tarifi<\/strong> verece\u011fim. Hatta size garanti ederim ki, \u00e7\u0131t\u0131rl\u0131\u011f\u0131 hi\u00e7 gitmeyecek, pastaneden ald\u0131klar\u0131n\u0131zdan \u00e7ok daha g\u00fczel olacak benden s\u00f6ylemesi \ud83d\ude42<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/WyZSaZeexI8\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p><strong>Halka Tatl\u0131s\u0131 yaparken birka\u00e7 \u00f6nemli noktay\u0131 belirtmek istiyorum.<\/strong><\/p>\n<p>** Halka tatl\u0131s\u0131 tarifinde un olarak <strong>irmik unu<\/strong> kullan\u0131l\u0131yor. \u0130rmik ununu b\u00fcy\u00fck avmlerden bulman\u0131z m\u00fcmk\u00fcn. \u0130rmik ununu bulma \u015fans\u0131n\u0131z yoksa evinizde kahve de\u011firmeniniz varsa irmi\u011fi \u00e7ekip, un haline getirebilirsiniz. Haz\u0131r ald\u0131\u011f\u0131n\u0131z irmik unu kadar performans almasan\u0131z bile sizin i\u015finizi g\u00f6recek ve lezzetli bir halka tatl\u0131s\u0131 yemi\u015f olacaks\u0131n\u0131z.<\/p>\n<p>** Tatl\u0131n\u0131z\u0131 k\u0131zart\u0131rken tavan\u0131n olduk\u00e7a geni\u015f olmas\u0131na \u00f6zen g\u00f6sterin b\u00f6ylece tek seferde bir\u00e7ok tatl\u0131 k\u0131zartma \u015fans\u0131n\u0131z olacak.<\/p>\n<p>** K\u0131zartma ya\u011f\u0131n\u0131z\u0131n miktar\u0131 da hamur seviyesinde olmas\u0131 yeterli olacakt\u0131r<\/p>\n<p>** Hamuru k\u0131zart\u0131rken ya\u011f\u0131n s\u0131cakl\u0131\u011f\u0131 \u00e7ok \u00f6nemli oluyor. \u00d6ncelikle ya\u011f\u0131n\u0131z mutlaka <strong>k\u0131zg\u0131n<\/strong> olmal\u0131. \u0130lk hamuru ya\u011f\u0131n i\u00e7ine s\u0131karken oca\u011f\u0131n alt\u0131n\u0131<strong> iyice k\u0131s\u0131n<\/strong>. B\u00f6ylece siz hamuru s\u0131karken problem ya\u015famazs\u0131n\u0131z.<\/p>\n<p>** Hamuru k\u0131zg\u0131n ya\u011fa s\u0131kt\u0131ktan sonra oca\u011f\u0131n alt\u0131n\u0131 <em><strong>orta hararetli<\/strong><\/em> ate\u015fe ayarlay\u0131n ve tatl\u0131lar\u0131n\u0131z\u0131 o ayarda k\u0131zart\u0131n.<\/p>\n<p>** E\u011fer oca\u011f\u0131n alt\u0131 \u00e7ok k\u0131s\u0131k olursa hamur, ge\u00e7 pi\u015fece\u011fi i\u00e7in kuru olur. Ocak \u00e7ok hararetli olursa da i\u00e7i pi\u015fmez d\u0131\u015f\u0131 fazla k\u0131zar\u0131r.<\/p>\n<p>\u015eimdi hemen akl\u0131n\u0131za aman Nihal \u00e7ok zormu\u015f gider \u00e7ar\u015f\u0131dan al\u0131r yerim demeyin evde miss gibi kendiniz yap\u0131n. \u0130nan\u0131n zor de\u011fil aksine \u00e7ok kolay ve \u00e7ok daha lezzetli\u00a0 \ud83d\ude09<\/p>\n<p>** Evde yap\u0131lan orijinal halka tatl\u0131s\u0131n\u0131n rengi foto\u011frafta da oldu\u011fu gibi size daha a\u00e7\u0131k gelebilir. Bu renk sizi yan\u0131ltmas\u0131n. D\u0131\u015far\u0131dan ald\u0131\u011f\u0131m\u0131z halka tatl\u0131s\u0131n\u0131 k\u0131zartmak i\u00e7in sanayi usul\u00fc k\u0131zartmal\u0131k ya\u011f kullan\u0131l\u0131yor. Bu ya\u011f sayesinde tatl\u0131lar\u0131n rengi daha farkl\u0131 oluyor.<\/p>\n<p>** \u0130leriki yaz\u0131lar\u0131mda yumurtal\u0131 halka tatl\u0131s\u0131 veya tulumba tatl\u0131s\u0131 payla\u015ft\u0131\u011f\u0131mda renklerinin de yumurtadan dolay\u0131 daha farkl\u0131 oldu\u011funu g\u00f6receksiniz.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3502\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/Halka-tatlisi2.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/Halka-tatlisi2.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/Halka-tatlisi2-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/Halka-tatlisi2-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/Halka-tatlisi2-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/Halka-tatlisi2-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/Halka-tatlisi2-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>** Bir di\u011fer \u00f6nemli noktada hamuru s\u0131karken ne \u00e7ok ince, ne de \u00e7ok kal\u0131n u\u00e7 kullan\u0131n.<\/p>\n<p>** \u00c7ok ince u\u00e7 kullan\u0131rsan\u0131z kuru kuru olur. Kal\u0131n u\u00e7 kullan\u0131rsan\u0131z da d\u0131\u015f\u0131 k\u0131zar\u0131r ama i\u00e7 k\u0131sm\u0131 pi\u015fmez.<\/p>\n<p>** En \u00f6nemli bir noktada tatl\u0131n\u0131n \u015ferbetinin k\u0131vam\u0131d\u0131r. \u015eerbeti haz\u0131rlamak i\u00e7in yakla\u015f\u0131k 10-15 dakika kaynat\u0131n. \u015eerbet k\u0131vam\u0131 damlac\u0131kl\u0131 de\u011fil ak\u0131c\u0131 olmal\u0131d\u0131r. Tarif videosunu seyrederek fikir sahibi olabilirsiniz.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3500\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/halka-tatlisi.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/halka-tatlisi.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/halka-tatlisi-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/halka-tatlisi-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/halka-tatlisi-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/halka-tatlisi-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/halka-tatlisi-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>ORJ\u0130NAL HALKA TATLISI TAR\u0130F\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p><strong>\u015eERBET\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 2 su barda\u011f\u0131 \u015feker<\/p>\n<p>\u2022 2 su barda\u011f\u0131 su<\/p>\n<p>\u2022 Yakla\u015f\u0131k 1 yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/p>\n<p><strong>HAMURU \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 3 su barda\u011f\u0131ndan 1 yemek ka\u015f\u0131\u011f\u0131 eksik irmik unu<\/p>\n<p>** Ben irmik unu yerine kahve de\u011firmeninde \u00e7ekerek un haline getirdi\u011fim irmi\u011fi kulland\u0131m.<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 un<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 instant maya<\/p>\n<p>\u2022 500 mlt \u0131l\u0131k su<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3501\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/halka-tatlisi1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/halka-tatlisi1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/halka-tatlisi1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/halka-tatlisi1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/halka-tatlisi1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/halka-tatlisi1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/halka-tatlisi1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>HALKA TATLISININ TAR\u0130F\u0130<\/h1>\n<p>\u00d6ncelikle \u015ferbetini haz\u0131rlay\u0131n.<\/p>\n<p>\u2022 \u015eeker, su ve limon suyunu <strong>en az<\/strong> 10 dakika k\u0131vam alana kadar kaynat\u0131n.<\/p>\n<p>** E\u011fer zaman\u0131n\u0131z varsa \u015ferbeti 1 g\u00fcn \u00f6ncesinde haz\u0131rlay\u0131n.<\/p>\n<p>\u2022 \u015eerbetiniz haz\u0131r olduktan sonra hamurunuzu haz\u0131rlayabilirsiniz.<\/p>\n<p>\u2022 Bir kar\u0131\u015ft\u0131rma kab\u0131na irmik unu, un, maya ve \u0131l\u0131k suyu al\u0131p g\u00fczelce kar\u0131\u015ft\u0131r\u0131p, yo\u011furun.<\/p>\n<p>\u2022 G\u00fczelce yo\u011furdu\u011funuz hamur ele yap\u0131\u015fan, koyu k\u0131vaml\u0131 ak\u0131\u015fkan bir hamur olacak.<\/p>\n<p>\u2022 Hamuru 10-15 dakika dinlendirin.<\/p>\n<p>** Oda s\u0131cakl\u0131\u011f\u0131na ba\u011fl\u0131 olarak yar\u0131m saat de dinlendirebilirsiniz.<\/p>\n<p>\u2022 Dinlenen hamuru s\u0131kma torbas\u0131na koyun . <strong>Ya\u011f\u0131n\u0131z\u0131 iyice k\u0131zd\u0131r\u0131n.<\/strong><\/p>\n<p>\u2022 Hamurlar\u0131 istedi\u011finiz gibi \u015fekil vererek k\u0131zg\u0131n ya\u011fa s\u0131k\u0131n.<\/p>\n<p>** Tatl\u0131lar\u0131n\u0131z\u0131 k\u0131zart\u0131rken oca\u011f\u0131n\u0131z\u0131n ayar\u0131 ne \u00e7ok k\u0131s\u0131k, ne de \u00e7ok y\u00fcksek ate\u015f olsun.<\/p>\n<p>\u2022 Arkal\u0131 \u00f6nl\u00fc k\u0131zaran hamuru hemen \u015ferbete dald\u0131r\u0131p 5-10 saniye \u015ferbette bekletip, sonra \u015ferbetten \u00e7\u0131kar\u0131n.<\/p>\n<p>Tatl\u0131n\u0131z haz\u0131r \ud83d\ude42<\/p>\n<p>\u2022 \u0130ster s\u0131cak s\u0131cak yiyin isterseniz de birka\u00e7 saat sonra misafirlerinize ikram edin. Her durumda efsane \u00e7\u0131t\u0131r lezzeti ile sizinle olacakt\u0131r.<\/p>\n<p>\u015eimdiden yapacak olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>orijinal halka tatl\u0131s\u0131 tarifi (videolu tarif) Bug\u00fcn sizlere sokak tatlar\u0131ndan, lezzetlerinden olan Halka Tatl\u0131s\u0131 tarifi verece\u011fim. Hatta size garanti ederim ki, \u00e7\u0131t\u0131rl\u0131\u011f\u0131 hi\u00e7 gitmeyecek, pastaneden ald\u0131klar\u0131n\u0131zdan \u00e7ok daha g\u00fczel olacak benden s\u00f6ylemesi \ud83d\ude42 Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff Halka Tatl\u0131s\u0131 yaparken birka\u00e7 \u00f6nemli noktay\u0131 belirtmek istiyorum. ** Halka tatl\u0131s\u0131 tarifinde un olarak irmik unu &hellip; <\/p>\n","protected":false},"author":1,"featured_media":3500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19],"tags":[2425,2431,5493,5492,5491,2428,2427,5494,2422,2426,2421,2420,2066,2430,2423,2059,2432,2429,2424],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3492"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=3492"}],"version-history":[{"count":3,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3492\/revisions"}],"predecessor-version":[{"id":7301,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3492\/revisions\/7301"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/3500"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=3492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=3492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=3492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}