{"id":3469,"date":"2018-12-25T07:35:58","date_gmt":"2018-12-25T04:35:58","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=3469"},"modified":"2018-12-25T07:35:58","modified_gmt":"2018-12-25T04:35:58","slug":"hindistan-cevizli-kek","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/kek-kurabiye-turta\/kekler\/hindistan-cevizli-kek\/","title":{"rendered":"H\u0130ND\u0130STAN CEV\u0130ZL\u0130 KEK"},"content":{"rendered":"<p>Merhabalar<\/p>\n<p>Bug\u00fcn sizlere benim ilk yapt\u0131\u011f\u0131m kekin tarifini vermek istiyorum. Hindistan cevizinin tad\u0131, bulgur bulgur d\u00f6k\u00fclen dokusu ve lezzeti ile efsane bir kektir ve kesinlikle tarif defterinizde olmas\u0131 gereken bir lezzettir.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/y9LjpTC_1Z0\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>10 numara 5 y\u0131ld\u0131z bir kek olmas\u0131na ra\u011fmen yap\u0131m\u0131 da son derece kolay olan bu kekin buyrun hemen malzeme listesine bir g\u00f6z atal\u0131m.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3537\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/hindistan-cevizli-kekweb1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/hindistan-cevizli-kekweb1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/hindistan-cevizli-kekweb1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/hindistan-cevizli-kekweb1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/hindistan-cevizli-kekweb1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/hindistan-cevizli-kekweb1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/hindistan-cevizli-kekweb1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>H\u0130ND\u0130STAN CEV\u0130ZL\u0130 KEK \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 3 yumurta<\/p>\n<p>\u2022 1.5 su barda\u011f\u0131 \u015feker<\/p>\n<p>\u2022 200 gr\u00a0 oda s\u0131cakl\u0131\u011f\u0131nda tereya\u011f\u0131<\/p>\n<p>\u2022 1 su barda\u011f\u0131 \u0131l\u0131k s\u00fct<\/p>\n<p>\u2022 1 kabartma tozu<\/p>\n<p>\u2022 1 vanilya<\/p>\n<p>\u2022 1 su barda\u011f\u0131 hindistan cevizi<\/p>\n<p>\u2022 2 su barda\u011f\u0131 un<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3536\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/hindistan-cevizli-kekweb.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/hindistan-cevizli-kekweb.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/hindistan-cevizli-kekweb-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/hindistan-cevizli-kekweb-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/hindistan-cevizli-kekweb-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/hindistan-cevizli-kekweb-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/hindistan-cevizli-kekweb-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>H\u0130ND\u0130STAN CEV\u0130ZL\u0130 KEK TAR\u0130F\u0130<\/h1>\n<p>Yumurtalar\u0131n oda s\u0131cakl\u0131\u011f\u0131nda olmas\u0131na \u00e7ok dikkat edin.<\/p>\n<p>\u2022 Kal\u0131b\u0131n\u0131z\u0131 g\u00fczelce ya\u011flay\u0131n ve kek kal\u0131b\u0131n\u0131z\u0131 unlamak yerine \u00fczerine hindistan cevizi serpin.<\/p>\n<p>\u2022 Kar\u0131\u015ft\u0131rma kab\u0131na oda s\u0131cakl\u0131\u011f\u0131nda olan tereya\u011f\u0131n\u0131 al\u0131p \u015feker ile birlikte 1-2 dakika \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 Yumurtalar\u0131n\u0131 teker teker ekleyerek \u00e7\u0131rpmaya devam edin.<\/p>\n<p>\u2022 1 su barda\u011f\u0131 hindistan cevizini, unu, kabartma tozu ve vanilyas\u0131n\u0131n ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Koyu k\u0131vaml\u0131 bir har\u00e7 olacak. \u00dczerine oda s\u0131cakl\u0131\u011f\u0131nda olan s\u00fct\u00fc ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Kek harc\u0131n\u0131, kek kal\u0131b\u0131na yerle\u015ftirin. Keki pi\u015firmek i\u00e7in farkl\u0131 kek kal\u0131plar\u0131 kullanabilirsiniz.<\/p>\n<p>** Kek kal\u0131b\u0131nda, kekimin \u00fczerininin \u00e7ok daha g\u00fczel k\u0131zarmas\u0131 i\u00e7in, kekimi her zaman kulland\u0131\u011f\u0131m orta raf\u0131 de\u011filde bir alt raf\u0131 pi\u015firmek i\u00e7in kullan\u0131yorum. Sizde kekiniz i\u00e7in en ideal pi\u015firme y\u00f6ntemini tercih edin.<\/p>\n<p>\u2022 Kekim 175 derecede 40 dakikada pi\u015fti. Sizde kendi f\u0131r\u0131n\u0131n\u0131zda pi\u015firme s\u00fcresini ayarlay\u0131n ve f\u0131r\u0131ndan \u00e7\u0131karmadan \u00f6nce mutlaka k\u00fcrdan testi yapmay\u0131 ihmal etmeyin.<\/p>\n<p>Tamamen so\u011fudu\u011fundan emin olduktan sonra kal\u0131b\u0131ndan \u00e7\u0131kar\u0131p servis yapabilirsiniz.<\/p>\n<p>\u015eimdiden yapacak olanlara afiyetler olsun in\u015fallah \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Merhabalar Bug\u00fcn sizlere benim ilk yapt\u0131\u011f\u0131m kekin tarifini vermek istiyorum. Hindistan cevizinin tad\u0131, bulgur bulgur d\u00f6k\u00fclen dokusu ve lezzeti ile efsane bir kektir ve kesinlikle tarif defterinizde olmas\u0131 gereken bir lezzettir. 10 numara 5 y\u0131ld\u0131z bir kek olmas\u0131na ra\u011fmen yap\u0131m\u0131 da son derece kolay olan bu kekin buyrun hemen malzeme listesine bir g\u00f6z atal\u0131m. H\u0130ND\u0130STAN &hellip; <\/p>\n","protected":false},"author":1,"featured_media":3537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[305],"tags":[2181,46,2446,2443,2447,2048,1503,2445,2444,2442,1458],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3469"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=3469"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3469\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/3537"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=3469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=3469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=3469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}