{"id":3452,"date":"2018-12-13T22:53:54","date_gmt":"2018-12-13T19:53:54","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=3452"},"modified":"2018-12-13T22:53:54","modified_gmt":"2018-12-13T19:53:54","slug":"sehriyeli-pirinc-pilavi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pilavlar\/sehriyeli-pirinc-pilavi\/","title":{"rendered":"\u015eEHR\u0130YEL\u0130 P\u0130R\u0130N\u00c7 P\u0130LAVI"},"content":{"rendered":"<p>Bug\u00fcn sizlere tane tane pilav nas\u0131l yap\u0131l\u0131r? Pirin\u00e7 pilav\u0131 yaparken nelere dikkat edilmelidir? sorular\u0131na yan\u0131t olacak g\u00fczel bir tarif payla\u015fmak istiyorum.<br \/>\n<iframe src=\"https:\/\/www.youtube.com\/embed\/OS-kO9hIaVo\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Belki bir \u00e7o\u011funuz, pirin\u00e7 pilav\u0131 yapmak \u00e7ok kolay diyebilirsiniz. Size kolay gibi gelen bir pilav asl\u0131nda dikkat edilmezse \u00e7ok k\u00f6t\u00fc bir yemek haline gelebilir.<\/p>\n<p>\u015eimdi bu p\u00fcf noktalar\u0131n\u0131n, baz\u0131lar\u0131n\u0131 \u015fimdi baz\u0131lar\u0131n\u0131 da pilav tarifinde verece\u011fim.<\/p>\n<p>** \u00d6ncelikle g\u00fczel bir pirin\u00e7 pilav\u0131 i\u00e7in pirincin kalitesi ve tazeli\u011fi \u00e7ok \u00f6nemlidir. E\u011fer pirinciniz taze de\u011filse daha y\u0131karken bile k\u0131r\u0131lmalar ve ezilmeler olacakt\u0131r.<\/p>\n<p>** Pirin\u00e7 olarak herkesin damak tad\u0131 farkl\u0131 olur. Kimi baldo kullan\u0131rken, kimisi de osmanc\u0131k veya jasmin pirin\u00e7 kullan\u0131r. Pirincinizin modeli cinsi ne olursa olsun mutlaka pirincinizi tan\u0131y\u0131n. Ne kadar su istedi\u011fini mutlaka iyi ke\u015ffetin.<\/p>\n<p><strong>**Pirinci ald\u0131n\u0131z \u015fimdi y\u0131kama evresindesiniz ve nas\u0131l y\u0131kamal\u0131s\u0131n\u0131z ?<\/strong><\/p>\n<p>**Pirinci y\u0131karken h\u0131rpalamadan zorlamadan parmak u\u00e7lar\u0131n\u0131zla bol suyun i\u00e7inde bir ka\u00e7 kez y\u0131kay\u0131n ve so\u011fuya yak\u0131n \u0131l\u0131k suda 15-20 dakika bekletin.<\/p>\n<p>**Burda yap\u0131lacak en b\u00fcy\u00fck hata s\u0131cak suya \u0131slatmak olur \u00e7\u00fcnk\u00fc y\u0131kanan pirin\u00e7 s\u0131cak suyu i\u00e7ine \u00e7eker ve pi\u015ferken yap\u0131\u015f\u0131klan\u0131r.<\/p>\n<p>** Il\u0131k suda bekleyen pirinci yine g\u00fczelce y\u0131kay\u0131n ama pirin\u00e7lere zarar vermeden k\u0131rmadan y\u0131kay\u0131n ve suyunu s\u00fczd\u00fcr\u00fcn.<\/p>\n<p>** Pirincinizi kavurma a\u015famas\u0131 ki bu \u00e7ok ama \u00e7ok \u00f6nemlidir pirinci seri hareketler yaparak kavurun. Kesinlikle <em><strong>pirincin \u00fczerine bast\u0131rarak kavurmay\u0131n.<\/strong><\/em><\/p>\n<p>** Kavrulmu\u015f pirince su eklerken, kaynam\u0131\u015f su ekleyin.<\/p>\n<p><strong>** Kavrulmu\u015f pirince ne zaman su eklenmelidir ?<\/strong><\/p>\n<p>** Pirinci kavururken bir topaklanma olacakt\u0131r. Bu topaklanmay\u0131 hissetti\u011finiz zaman suyunuzu haz\u0131rlay\u0131n ve yakla\u015f\u0131k\u00a0 1 dakika daha pirinci kavurup kaynam\u0131\u015f suyunu g\u00fczelce ekleyin.<\/p>\n<p>K\u0131s\u0131k ate\u015fte pi\u015firin ve Allah&#8217;\u0131n izniyle nefis pilav sizinle olacak dedikten sonra buyrun tarife ge\u00e7elim.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3462\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/pirinc-pilavi.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/pirinc-pilavi.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/pirinc-pilavi-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/pirinc-pilavi-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/pirinc-pilavi-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/pirinc-pilavi-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/pirinc-pilavi-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>ARPA \u015eEHR\u0130YEL\u0130 P\u0130R\u0130N\u00c7 P\u0130LAVI<\/h1>\n<p>\u2022 1 su barda\u011f\u0131 pirin\u00e7<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 \u015fehriye<\/p>\n<p>\u2022 1.5 su barda\u011f\u0131 kaynam\u0131\u015f su<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 1 adet kesme \u015feker<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n<p>\u2022 3-4 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 2-3 damla limon suyu<\/p>\n<p>\u2022 Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3467\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/pirinc-pilavi-1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/pirinc-pilavi-1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/pirinc-pilavi-1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/pirinc-pilavi-1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/pirinc-pilavi-1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/pirinc-pilavi-1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/pirinc-pilavi-1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>ARPA \u015eEHR\u0130YEL\u0130 P\u0130R\u0130N\u00c7 P\u0130LAVI TAR\u0130F\u0130<\/h1>\n<p>\u2022 Pirincinizi g\u00fczelce y\u0131kay\u0131p, so\u011fu\u011fa yak\u0131n \u0131l\u0131k suda 15-20 dakika bekletip, tekrar y\u0131kay\u0131p suyunu s\u00fczd\u00fcr\u00fcn.<\/p>\n<p>\u2022 Bir tenceye, tereya\u011f\u0131n yar\u0131s\u0131n\u0131 ve zeytinya\u011f\u0131n\u0131 al\u0131p, arpa \u015fehriye ile birlikte g\u00fczelce yakmadan kavurun.<\/p>\n<p>\u2022 Kavrulan \u015fehriyenin \u00fczerine, y\u0131kanm\u0131\u015f ve suyu s\u00fcz\u00fclm\u00fc\u015f pirinci ekleyip kavurmaya devam edin.<\/p>\n<p>**<strong>Kavururken pirin\u00e7leri k\u0131rmadan kavurun.<\/strong><\/p>\n<p>\u2022 Pirin\u00e7 \u00f6nce toplan\u0131p sonra a\u00e7\u0131lacakt\u0131r .<\/p>\n<p>\u2022 Bu a\u00e7\u0131lma s\u0131ras\u0131nda kaynam\u0131\u015f suyunuzu pirincin \u00fczerine d\u00f6k\u00fcn.<\/p>\n<p>\u2022 Tuzunu, \u015fekerini ekleyin.<\/p>\n<p>**Tavuk suyunuz varsa 1 su barda\u011f\u0131 tavuk suyu da kullanabilirsiniz.<\/p>\n<p>\u2022 Birka\u00e7 damla limon suyu ekleyin.<\/p>\n<p>\u2022 1 fiske karabiber ekleyin.<\/p>\n<p>\u2022 Geri kalan tereya\u011f\u0131n\u0131z\u0131 da ekleyip tencerenizin kapa\u011f\u0131n\u0131 kapat\u0131p k\u0131s\u0131k ate\u015fte pi\u015firin.<\/p>\n<p>\u2022 Suyunu \u00e7eken pilav\u0131n oca\u011f\u0131n alt\u0131n\u0131 kapatt\u0131ktan sonra mutlaka 15-20 dakika dinlenmesini sa\u011flay\u0131n.<\/p>\n<p>\u2022 Dinlenme s\u0131ras\u0131nda pilav\u0131n, suyunu kaybetmemesi i\u00e7in tencerenin kapa\u011f\u0131n\u0131 g\u00fczelce kapal\u0131 oldu\u011fundan emin olun.<\/p>\n<p>Dinlenen pilav\u0131 kar\u0131\u015ft\u0131r\u0131p yemeklerinizin yan\u0131nda servis yapabilirsiniz.<\/p>\n<p>Rabbim sofralar\u0131n\u0131zda huzuru ve bereketi daim etsin sevgiyle muhabbetle kal\u0131n \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bug\u00fcn sizlere tane tane pilav nas\u0131l yap\u0131l\u0131r? Pirin\u00e7 pilav\u0131 yaparken nelere dikkat edilmelidir? sorular\u0131na yan\u0131t olacak g\u00fczel bir tarif payla\u015fmak istiyorum. Belki bir \u00e7o\u011funuz, pirin\u00e7 pilav\u0131 yapmak \u00e7ok kolay diyebilirsiniz. Size kolay gibi gelen bir pilav asl\u0131nda dikkat edilmezse \u00e7ok k\u00f6t\u00fc bir yemek haline gelebilir. \u015eimdi bu p\u00fcf noktalar\u0131n\u0131n, baz\u0131lar\u0131n\u0131 \u015fimdi baz\u0131lar\u0131n\u0131 da pilav tarifinde &hellip; <\/p>\n","protected":false},"author":1,"featured_media":3467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[386],"tags":[2361,2360,2362,2359,2365,2357,2364,2353,2355,2354,2356,2358,2363],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3452"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=3452"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3452\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/3467"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=3452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=3452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=3452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}