{"id":3434,"date":"2018-12-15T07:02:36","date_gmt":"2018-12-15T04:02:36","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=3434"},"modified":"2018-12-15T07:02:36","modified_gmt":"2018-12-15T04:02:36","slug":"etli-kuru-biber-dolmasi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/sebze-yemekleri\/etli-kuru-biber-dolmasi\/","title":{"rendered":"ETL\u0130 KURU B\u0130BER DOLMASI"},"content":{"rendered":"<p>Her mevsimin kendine \u00f6zg\u00fc bir g\u00fczelli\u011fi oldu\u011fu gibi , k\u0131\u015f mevsiminin de, mutfa\u011f\u0131 ba\u015fka bir g\u00fczel oluyor de\u011fil mi Canlar \ud83d\ude42 Bug\u00fcn sizlere nefis ANTEP USUL\u00dc ETL\u0130 KURU B\u0130BER DOLMASI tarifi vermek istiyorum.<br \/>\n<iframe src=\"https:\/\/www.youtube.com\/embed\/N8c_cX3zHUQ\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Bu tarife ula\u015fmadan \u00f6nce ba\u015fka dolma denemelerim olmu\u015ftu ama bu tarif kadar i\u00e7ime sinen olmad\u0131.G\u00f6n\u00fcl rahatl\u0131\u011f\u0131 ile sizlere tavsiye edebilirim. E\u011fer deneme \u015fans\u0131n\u0131z olursa mutlaka geri d\u00f6n\u00fc\u015f yorumlar\u0131n\u0131z\u0131 bekleyece\u011fim .<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3475\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/kuru-biber-dolmasi.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/kuru-biber-dolmasi.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/kuru-biber-dolmasi-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/kuru-biber-dolmasi-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/kuru-biber-dolmasi-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/kuru-biber-dolmasi-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/kuru-biber-dolmasi-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>ETL\u0130 KURU B\u0130BER DOLMASI \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 30-35 kuru biber<\/p>\n<p>** Benim biberlerim \u00e7ok k\u00fc\u00e7\u00fck oldu\u011fu i\u00e7in 50-55 adet biber kulland\u0131m.<\/p>\n<p><strong>\u0130\u00c7 MALZEMES\u0130 \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/strong><\/p>\n<p>\u2022 200 gr yemeklik k\u0131yma<\/p>\n<p>\u2022 1 su barda\u011f\u0131 pirin\u00e7<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 ince bulgur<\/p>\n<p>\u2022 3 orta boy kuru so\u011fan \u2022 4-5 di\u015f sar\u0131msak<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 nar ek\u015fisi<\/p>\n<p>\u2022 Tuz<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 biber<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 nane<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kekik<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 ki\u015fni\u015f tozu<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/p>\n<p>\u2022 2 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n<p>** 2 yemek ka\u015f\u0131\u011f\u0131 domates sosu<\/p>\n<p>\u2022 1 su barda\u011f\u0131 su<\/p>\n<p>\u2022 2 yemek ka\u015f\u0131\u011f\u0131 sumak<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 limon tuzu<\/p>\n<p>\u2022 Bir tutam maydanoz<\/p>\n<p><strong> KURU B\u0130BER DOLMASI SOSU \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 2 di\u015f sar\u0131msak<\/p>\n<p>\u2022 1 su barda\u011f\u0131 zeytinya\u011f<\/p>\n<p>\u2022 Yar\u0131m limon suyu<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 sumak<\/p>\n<p>\u2022 1 su barda\u011f\u0131 su<\/p>\n<p>** Kuru biber dolmas\u0131 pi\u015ferken su miktar\u0131 az gelecektir. Yakla\u015f\u0131k ilave olarak 1.5 su barda\u011f\u0131 daha su ekleyeceksiniz fakat bu sonradan su ilavesi yaparken azar azar ve sadece yeme\u011finiz su istedik\u00e7e ilave ediniz. \u00c7\u00fcnk\u00fc \u00e7ok su yeme\u011finizin dengesiz pi\u015fmesini sa\u011flar buda istenen bir yemek olmaz .<\/p>\n<p>** Ayr\u0131ca su ilavesi yaparken kenardan yava\u015f yava\u015f d\u00f6k\u00fcn ki dolman\u0131n \u00fczerindeki sos lezzetini su d\u00f6kerek a\u015fa\u011f\u0131lara indirmeyin.<\/p>\n<p>** Kesinlikle k\u0131s\u0131k ate\u015fte pi\u015firmeyi unutmay\u0131n.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3476\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/kuru-biber-dolmasi1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/kuru-biber-dolmasi1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/kuru-biber-dolmasi1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/kuru-biber-dolmasi1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/kuru-biber-dolmasi1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/kuru-biber-dolmasi1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/kuru-biber-dolmasi1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>ETL\u0130 KURU B\u0130BER DOLMASI TAR\u0130F\u0130<\/h1>\n<p>\u2022 \u00d6ncelikle kuru biberleri y\u0131kay\u0131p, g\u00fczelce ha\u015flay\u0131n.<\/p>\n<p>** E\u011fer kuru patl\u0131can\u0131n\u0131z varsa ayn\u0131 i\u015flemleri kuru patl\u0131can ile de yapabilirsiniz.<\/p>\n<p>\u2022 Biber yumu\u015fay\u0131nca so\u011fuk sudan ge\u00e7irip suyunu s\u00fcz\u00fcn.<\/p>\n<p>\u2022 \u0130\u00e7 malzeme i\u00e7in pirin\u00e7leri g\u00fczelce y\u0131kay\u0131p suyunu s\u00fcz\u00fcn.<\/p>\n<p>\u2022 Suma\u011f\u0131 1 su barda\u011f\u0131 suyun i\u00e7ine \u0131slat\u0131n.<\/p>\n<p>\u2022 Suyun i\u00e7ine limon tuzunu da ilave edin.<\/p>\n<p>\u2022 So\u011fan ve sar\u0131msaklar\u0131 g\u00fczelce k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011fray\u0131n.<\/p>\n<p>\u2022 Sal\u00e7as\u0131n\u0131, y\u0131kanm\u0131\u015f pirincini, baharatlar\u0131n\u0131, maydonozunu, etini, nar ek\u015fisini, suda \u0131slanm\u0131\u015f sumakl\u0131 suyunu g\u00fczelce kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Ha\u015flanm\u0131\u015f kuru biberleri bu haz\u0131rlam\u0131\u015f oldu\u011funuz i\u00e7 harc\u0131yla, yar\u0131m yar\u0131m doldurup, tencereye \u00e7ok s\u0131k olmamak \u015fart\u0131yla yerle\u015ftirin.<\/p>\n<p><strong>KURU B\u0130BER SOSUNUN HAZIRLANMASI<\/strong><\/p>\n<p>\u2022 Sosu i\u00e7in ya\u011fa ezilmi\u015f sar\u0131msa\u011f\u0131, biber sal\u00e7as\u0131n\u0131 koyup yakmadan kavurun, limon suyu ve suyunu ilave edip kaynat\u0131n.<\/p>\n<p>\u2022 Bu sosu\u00a0 biberlerin \u00fczerine d\u00f6k\u00fcp, k\u0131s\u0131k ate\u015fte pi\u015firin.<\/p>\n<p>\u2022 Biberleriniz pi\u015fince kapat\u0131p servis yap\u0131n.<\/p>\n<p>\u015eimdiden yapacak olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Her mevsimin kendine \u00f6zg\u00fc bir g\u00fczelli\u011fi oldu\u011fu gibi , k\u0131\u015f mevsiminin de, mutfa\u011f\u0131 ba\u015fka bir g\u00fczel oluyor de\u011fil mi Canlar \ud83d\ude42 Bug\u00fcn sizlere nefis ANTEP USUL\u00dc ETL\u0130 KURU B\u0130BER DOLMASI tarifi vermek istiyorum. Bu tarife ula\u015fmadan \u00f6nce ba\u015fka dolma denemelerim olmu\u015ftu ama bu tarif kadar i\u00e7ime sinen olmad\u0131.G\u00f6n\u00fcl rahatl\u0131\u011f\u0131 ile sizlere tavsiye edebilirim. E\u011fer deneme &hellip; <\/p>\n","protected":false},"author":1,"featured_media":3476,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,9],"tags":[2346,2378,2379,2372,2380,2381,2371,2377,2376,1313,2367,2374,2373,2375,2327],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3434"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=3434"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3434\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/3476"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=3434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=3434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=3434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}