{"id":3431,"date":"2018-12-23T11:27:23","date_gmt":"2018-12-23T08:27:23","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=3431"},"modified":"2018-12-23T11:27:23","modified_gmt":"2018-12-23T08:27:23","slug":"malaga-tarifi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/yaspasta\/malaga-tarifi\/","title":{"rendered":"MALAGA TAR\u0130F\u0130"},"content":{"rendered":"<p>Merhabalar<\/p>\n<p>Bug\u00fcn sizlere \u00f6yle g\u00fczel bir pasta tarifi verece\u011fim ki, iddia ediyorum bu pastay\u0131 denedikten sonra pastaneden pasta almayacaks\u0131n\u0131z \u00e7\u00fcnk\u00fc sizin MALAGA pastan\u0131z \u00e7ok daha g\u00fczel olacak \ud83d\ude42<br \/>\n<em>Malaga Pastay\u0131 resmi t\u0131klayarak videolu seyredebilirsiniz.<\/em><br \/>\n<iframe src=\"https:\/\/www.youtube.com\/embed\/-V61i8eNv1s\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Pastac\u0131 Kremas\u0131yla, Kekiyle, \u00c7ikolatal\u0131 Ganaj ile tam anlam\u0131yla \u015fahane bir tarifi sizinle payla\u015fmak istiyorum.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3524\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/malagaweb.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/malagaweb.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/malagaweb-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/malagaweb-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/malagaweb-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/malagaweb-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/malagaweb-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>MALAGA \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p><strong>ARA KREMA \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 3 su barda\u011f\u0131 s\u00fct<\/p>\n<p>\u2022 1 yumurta sar\u0131s\u0131<\/p>\n<p>\u2022 5 yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n<p>\u2022 1.5 yemek ka\u015f\u0131\u011f\u0131 un<\/p>\n<p>\u2022 4 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131<\/p>\n<p>\u2022 1 vanilya<\/p>\n<p>\u2022 40 gr tereya\u011f\u0131<\/p>\n<p>\u2022 80 gr beyaz \u00e7ikolata<\/p>\n<p><strong>KEK\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 4 yumurta<\/p>\n<p>\u2022 Yar\u0131m su barda\u011f\u0131ndan bir parmak fazla \u015feker<\/p>\n<p>\u2022 Yar\u0131m su barda\u011f\u0131 un<\/p>\n<p>\u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 3 yemek ka\u015f\u0131\u011f\u0131 kakao<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kabartma tozu<\/p>\n<p>\u2022 1 fiske tuz<\/p>\n<p>\u2022 1 vanilya<\/p>\n<p><strong>\u00c7\u0130KOLATALI GANAJ \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 350 gr (s\u00fctl\u00fc + bitter) \u00e7ikolata<\/p>\n<p>\u2022 400 gr krema<\/p>\n<p><strong>GEREKL\u0130 OLAN MUZ MEYVES\u0130 \u0130\u00c7\u0130N<\/strong><\/p>\n<p>\u2022 Kek dilimi say\u0131s\u0131 kadar. 12 -15 adet muz yeterli olacakt\u0131r.<\/p>\n<p>** 2 dilimi kesik muz dilimlerinden yapt\u0131m. Sizde kesti\u011finiz muz dilimlerini de\u011ferlendirebilirsiniz.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3525\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/malaga1web.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/malaga1web.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/malaga1web-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/malaga1web-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/malaga1web-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/malaga1web-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/12\/malaga1web-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>ORJ\u0130NAL MALAGA PASTASI TAR\u0130F\u0130<\/h1>\n<p>\u00d6ncelikle kremas\u0131n\u0131 haz\u0131rlay\u0131n .<\/p>\n<p><strong>ARA KREMANIN HAZIRLANMASI<\/strong><\/p>\n<p>\u2022 Krema i\u00e7in gerekli olan, <strong>\u00e7ikolata, vanilya ve tereya\u011f\u0131<\/strong> d\u0131\u015f\u0131ndaki b\u00fct\u00fcn malzemeyi, bir tencereye al\u0131p kar\u0131\u015ft\u0131r\u0131n ve g\u00fczelce kar\u0131\u015ft\u0131rmaya devam ederek muhallebi k\u0131vam\u0131nda pi\u015firin.<\/p>\n<p>\u2022 Kreman\u0131z koyula\u015fmaya ba\u015flad\u0131\u011f\u0131nda mutlaka 1 dakika daha k\u0131s\u0131k ate\u015fte pi\u015firmeye devam edin.<\/p>\n<p>\u2022 Oca\u011f\u0131n alt\u0131n\u0131 kapatt\u0131ktan sonra beyaz \u00e7ikolatas\u0131n\u0131, vanilyas\u0131n\u0131 ve tereya\u011f\u0131n\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131n. Zaten muhallebenin s\u0131cakl\u0131\u011f\u0131 ile hemen eriyecektir.<\/p>\n<p>\u2022 Kreman\u0131n \u00e7abuk so\u011fumas\u0131 i\u00e7in ba\u015fka bir kaba aktar\u0131p, \u00fczerini videodaki gibi bast\u0131rarak stre\u00e7leyin.<\/p>\n<p>\u015eimdi kek yap\u0131m\u0131na ge\u00e7ebilirsiniz.<\/p>\n<p><strong>KEK TAR\u0130F\u0130<\/strong><\/p>\n<p>\u2022 Kek yap\u0131m\u0131nda kullanaca\u011f\u0131n\u0131z yumurtalar\u0131n oda s\u0131cakl\u0131\u011f\u0131nda olmas\u0131na \u00e7ok dikkat edin.<\/p>\n<p>\u2022 Yumurtalar\u0131n aklar\u0131 ile sar\u0131lar\u0131n\u0131 ay\u0131r\u0131n.<\/p>\n<p>\u2022 Yumurta aklar\u0131n\u0131 \u00f6nce bir fiske tuz ile \u00e7\u0131rpmaya ba\u015flay\u0131p, yava\u015f yava\u015f \u015fekerin yar\u0131s\u0131n\u0131 ekleyip, \u00e7\u0131rpmaya devam edin.<\/p>\n<p>\u2022 Bu \u00e7\u0131rpma yumurta aklar\u0131n\u0131n koyula\u015f\u0131p, t\u0131ra\u015f k\u00f6p\u00fc\u011f\u00fc k\u0131vam\u0131nda olmas\u0131na kadar devam edin.<\/p>\n<p>** Kab\u0131 ters \u00e7evirdi\u011finizde akm\u0131yorsa k\u0131vam olmu\u015ftur.<\/p>\n<p>\u2022 Yumurta sar\u0131lar\u0131na da \u015fekerin di\u011fer yar\u0131s\u0131n\u0131 yava\u015f yava\u015f ekleyerek 5-6 dakika \u00e7\u0131rp\u0131n.\u00a0 Yumurtalar\u0131n rengi a\u00e7\u0131l\u0131p, krema k\u0131vam\u0131na gelene kadar da \u00e7\u0131rpmaya devam edin.<\/p>\n<p>\u2022 S\u0131v\u0131ya\u011f\u0131n\u0131 ekleyip 1 tur mikserle kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Ununu, kabartma tozunu, vanilyas\u0131n\u0131, kakaosunu ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Toz malzemeleri ekledi\u011finiz zaman yumurtal\u0131 kar\u0131\u015f\u0131m \u00e7ok koyu bir k\u0131vam al\u0131yor. Bu durum sizi korkutmas\u0131n. \u00d6nceden \u00e7\u0131rpm\u0131\u015f oldu\u011funuz yumurta aklar\u0131ndan birka\u00e7 ka\u015f\u0131k kakaolu kar\u0131\u015f\u0131ma ekleyerek, kar\u0131\u015ft\u0131r\u0131n. B\u00f6ylece kakaolu kar\u0131\u015f\u0131m daha ak\u0131c\u0131 olacakt\u0131r.<\/p>\n<p>\u2022 Ak\u0131c\u0131 hale gelen kakaolu kek harc\u0131n\u0131 yumurta aklar\u0131n\u0131n oldu\u011fu kaba aktar\u0131p, bir spatula veya \u00e7\u0131rp\u0131c\u0131 ile hamuru soldurmadan kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Ya\u011fl\u0131 ka\u011f\u0131t serili f\u0131r\u0131n tepsisine kek harc\u0131n\u0131 yerle\u015ftirip, d\u00fczg\u00fcn kabarmas\u0131 ve kabarc\u0131klar\u0131n gitmesi i\u00e7in tepsiyi birka\u00e7 kez tepsiyi yere vurun.<\/p>\n<p>** F\u0131r\u0131n tepsisi olarak b\u00fcy\u00fck dikd\u00f6rtgen borcam kulland\u0131m.<\/p>\n<p>\u2022 Kekinizi s\u0131cak f\u0131r\u0131nda 160 derecede pi\u015firin. Benim f\u0131r\u0131n\u0131mda 15 dakikada pi\u015fti. Sizde kendi f\u0131r\u0131n\u0131n\u0131za g\u00f6re pi\u015firme s\u00fcresini ayarlay\u0131n ve f\u0131r\u0131ndan \u00e7\u0131karmadan \u00f6nce mutlaka k\u00fcrdan testi yapmay\u0131 unutmay\u0131n.<\/p>\n<p>Kekiniz so\u011furken sizde \u00e7ikolatal\u0131 ganaj\u0131n\u0131z\u0131 haz\u0131rlay\u0131n.<\/p>\n<p><strong>\u00c7\u0130KOLATALI GANAJ TAR\u0130F\u0130<\/strong><\/p>\n<p>\u2022 Benmari usul\u00fc kremay\u0131 \u0131s\u0131t\u0131p \u00fczerine \u00e7ikolatalar\u0131n\u0131 ekleyin.<\/p>\n<p>** \u00c7ikolata olarak bitter ve s\u00fctl\u00fc \u00e7ikolata beraber kullan\u0131yorum. \u0130sterseniz sadece bitter veya sadece s\u00fctl\u00fc \u00e7ikolata kullanabilirsiniz. Tamamen damak lezzetinize g\u00f6re ayarlamalar yapabilirsiniz.<\/p>\n<p>\u2022 \u00c7ikolatalar kreman\u0131n s\u0131cakl\u0131\u011f\u0131 ile eriyecek ak\u0131c\u0131 k\u0131vama gelecektir.<\/p>\n<p>\u2022 Haz\u0131rlad\u0131\u011f\u0131n\u0131z bu \u00e7ikolatadan 3 -4 yemek ka\u015f\u0131\u011f\u0131 pastalar\u0131n \u00fczeri i\u00e7in ay\u0131r\u0131n.<\/p>\n<p>\u2022 Ganaj\u0131m\u0131z da haz\u0131r \u015fimdi malagam\u0131z\u0131 haz\u0131rlayabiliriz art\u0131k.<\/p>\n<p>\u2022 Haz\u0131rlam\u0131\u015f oldu\u011funuz ara kremay\u0131 mikserle 1-2 dakika \u00e7\u0131rp\u0131n ki kreman\u0131z havalan\u0131p bir k\u0131vam als\u0131n.<\/p>\n<p>\u2022 Kekinizi videodaki gibi dilimleyin. Ben 14 dilim\u00a0 \u00e7\u0131kard\u0131m.<\/p>\n<p>\u2022 Ya\u011fl\u0131 ka\u011f\u0131d\u0131 tezgah\u0131n\u0131za serin. \u00dczerine \u0131zgaran\u0131z\u0131 yerle\u015ftirip, kekinizi s\u0131ralay\u0131n.<\/p>\n<p>** Bu ya\u011fl\u0131 ka\u011f\u0131t akan \u00e7ikolatalar\u0131 tekrar al\u0131p kullanmak i\u00e7in kullan\u0131yorum.<\/p>\n<p>\u2022 Kekin \u00fczerine ara kreman\u0131z\u0131 yerle\u015ftirin.<\/p>\n<p>\u2022 Videodaki gibi muzlar\u0131n kenarlar\u0131ndan kesip ara kreman\u0131n \u00fczerine yerle\u015ftirin.<\/p>\n<p>\u2022 Kenarlar\u0131ndan ta\u015fan kremay\u0131 videodaki gibi muzun etraf\u0131na s\u0131vay\u0131n.<\/p>\n<p>\u2022 En son olarak da \u00e7ikolatal\u0131 ve hala so\u011fuya yak\u0131n \u0131l\u0131k olup ak\u0131\u015fkan olan \u00e7ikolatal\u0131 ganaj\u0131 muzlu kekin \u00fczerine g\u00fczelce bir ka\u015f\u0131k veya spatula yard\u0131m\u0131yla yerle\u015ftirin.<\/p>\n<p>\u2022 Malaga pastan\u0131z haz\u0131r. \u00d6nceden s\u00fcsleme i\u00e7in ay\u0131rd\u0131\u011f\u0131n\u0131z \u00e7ikolatal\u0131 ganaj\u0131 da pastalar\u0131n \u00fczerine gezdirip, pastalar\u0131n\u0131z\u0131 serin bir yerde dinlendirin.<\/p>\n<p>Malaga pastan\u0131z haz\u0131r . Kremal\u0131 pastalarda 1 gece buzdolab\u0131nda dinlendirmek en g\u00fczeli ama e\u011fer vaktiniz yoksa birka\u00e7 saat sonra da servis yapabilirsiniz.<\/p>\n<p>Garanti ederim pastaneden ald\u0131\u011f\u0131n\u0131z pastadan bile daha g\u00fczel olacak. Mutlaka deneyin. \u015eimdiden yapacak olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Merhabalar Bug\u00fcn sizlere \u00f6yle g\u00fczel bir pasta tarifi verece\u011fim ki, iddia ediyorum bu pastay\u0131 denedikten sonra pastaneden pasta almayacaks\u0131n\u0131z \u00e7\u00fcnk\u00fc sizin MALAGA pastan\u0131z \u00e7ok daha g\u00fczel olacak \ud83d\ude42 Malaga Pastay\u0131 resmi t\u0131klayarak videolu seyredebilirsiniz. Pastac\u0131 Kremas\u0131yla, Kekiyle, \u00c7ikolatal\u0131 Ganaj ile tam anlam\u0131yla \u015fahane bir tarifi sizinle payla\u015fmak istiyorum. MALAGA \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER ARA KREMA &hellip; <\/p>\n","protected":false},"author":1,"featured_media":3524,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[43],"tags":[2464,716,562,2461,2465,1503,822,2460,2467,2456,2463,2457,27,2459,1454,2466,2226,1092,2462,2454,1856,2458,2455],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3431"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=3431"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3431\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/3524"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=3431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=3431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=3431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}