{"id":3227,"date":"2018-10-27T07:10:11","date_gmt":"2018-10-27T04:10:11","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=3227"},"modified":"2018-10-27T07:10:11","modified_gmt":"2018-10-27T04:10:11","slug":"hindistan-cevizli-hintpare","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/serbetlitatlilar\/hindistan-cevizli-hintpare\/","title":{"rendered":"H\u0130ND\u0130STAN CEV\u0130ZL\u0130 H\u0130NTPARE"},"content":{"rendered":"<p>Merhabalar<br \/>\n<iframe src=\"https:\/\/www.youtube.com\/embed\/k04wLsPmM2g\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Bug\u00fcn sizlere revani mi yoksa \u015fekerpare mi seviyorsunuz desem ve siz her ikisini de seviyorum diyorsan\u0131z bu tarif tam size \u00f6zel bir tarif diyebilirim \ud83d\ude42<br \/>\n\u0130rmikten dolay\u0131 tatl\u0131n\u0131n, bulgur bulgur olu\u015fu, hindistan cevizinin lezzet ve aromas\u0131 revaninin yumu\u015fakl\u0131\u011f\u0131 i\u015fte hepsi bu tatl\u0131da ..Hintpare g\u00f6r\u00fcnt\u00fc a\u00e7\u0131s\u0131ndan \u015fekerpareye benzemi\u015f olsa da tat olarak revani ve \u015fekerpare aras\u0131nda bir lezzet oluyor.<\/p>\n<p>Hintparede tek problem bazen \u00fczerine s\u00fcrd\u00fc\u011f\u00fcn\u00fcz yumurtadan dolay\u0131 bir yumurta kokusu meydan gelebiliyor. Bu yumurta kokusunu \u00f6nlemek i\u00e7in \u00f6ncelikle hamurun y\u00fczeyine \u00e7ok kal\u0131n yumurta sar\u0131s\u0131 s\u00fcrmeyin.<\/p>\n<p>Bir di\u011fer \u00f6nemli nokta da f\u0131r\u0131nda fazla k\u0131zartmay\u0131n. Pi\u015firme s\u00fcresi uzayan yumurta koku yapabilir ve dilerseniz hamurun i\u00e7ine limon kabu\u011fu rendeleyebilirsiniz.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3249\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/hindistancevizli-hintpare1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/hindistancevizli-hintpare1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/hindistancevizli-hintpare1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/hindistancevizli-hintpare1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/hindistancevizli-hintpare1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/hindistancevizli-hintpare1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/hindistancevizli-hintpare1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>H\u0130ND\u0130STAN CEV\u0130ZL\u0130 H\u0130NTPARE\u00a0 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 150 gr tereya\u011f\u0131<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 2 yumurta (sar\u0131n\u0131n bir tanesi \u00fczerine kullan\u0131lacak )<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kabartma tozu<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat<\/p>\n<p>\u2022 1 vanilya<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 irmik<\/p>\n<p>\u2022 Yar\u0131m su barda\u011f\u0131 hindistan cevizi<\/p>\n<p>\u2022 3 yemek ka\u015f\u0131\u011f\u0131 pudra \u015fekeri<\/p>\n<p>\u2022 1 fiske tuz<\/p>\n<p>\u2022 4 su barda\u011f\u0131nda 2 parmak eksik un<\/p>\n<p>** Her unun yo\u011funlu\u011fu farkl\u0131 olaca\u011f\u0131 i\u00e7in kontroll\u00fc eklemeyi unutmay\u0131n.<\/p>\n<p>\u2022 Tercihe g\u00f6re hamurun y\u00fczeyine kullanmak i\u00e7in 1 \u00e7ay ka\u015f\u0131\u011f\u0131 pekmez<\/p>\n<p><strong>\u015eERBET\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 3.5 su barda\u011f\u0131 \u015feker<\/p>\n<p>\u2022 3.5 su barda\u011f\u0131 su<\/p>\n<p>\u2022 3-5 damla limon suyu<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3248\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/hindistancevizli-hintpare.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/hindistancevizli-hintpare.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/hindistancevizli-hintpare-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/hindistancevizli-hintpare-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/hindistancevizli-hintpare-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/hindistancevizli-hintpare-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/hindistancevizli-hintpare-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>H\u0130NTPARE TAR\u0130F\u0130<\/h1>\n<p>\u2022 \u00d6ncelikle tatl\u0131 yap\u0131m\u0131na ge\u00e7meden \u00f6nce \u015ferbetinizi haz\u0131rlay\u0131n.<\/p>\n<p>\u2022 \u015eeker, su ve birka\u00e7 damla limon suyunu bir tencereye al\u0131p <strong>en az 10 dakika<\/strong> kaynat\u0131n.<\/p>\n<p>** \u015eerbetinizin olup olmad\u0131\u011f\u0131n\u0131 anlamak i\u00e7in bir ka\u015f\u0131k ile \u015ferbetin ak\u0131\u015fkanl\u0131\u011f\u0131na bak\u0131n. E\u011fer damla damla ak\u0131yorsa k\u0131vam olmam\u0131\u015ft\u0131r. \u015eerbet ara ara kesilmeden ak\u0131yorsa k\u0131vam olmu\u015ftur. Oca\u011f\u0131n alt\u0131n\u0131 kapatabilirsiniz. Bu kaynatma s\u00fcresi de 10-15 dakika aras\u0131ndad\u0131r.<\/p>\n<p>\u015eimdi tatl\u0131 yap\u0131m\u0131na ge\u00e7ebiliriz art\u0131k.<\/p>\n<p>\u2022 Hamurun y\u00fcz\u00fcne s\u00fcrece\u011finiz yumurta sar\u0131s\u0131 ve un d\u0131\u015f\u0131nda b\u00fct\u00fcn malzemeyi kar\u0131\u015ft\u0131rma kab\u0131na al\u0131p, g\u00fczelce kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Unu her zaman ki gibi kontroll\u00fc ilave ederek hamuru g\u00fczelce yo\u011furun.<\/p>\n<p>\u2022 4 su barda\u011f\u0131na yak\u0131n un kulland\u0131m.<\/p>\n<p>\u2022 Hamuru yo\u011fururken elinizin s\u0131cakl\u0131\u011f\u0131 ile \u00f6ld\u00fcrmeden gerekirse avu\u00e7 i\u00e7inizle bast\u0131rarak hamuru yo\u011furun.<\/p>\n<p>\u2022 \u0130stedi\u011finiz \u015fekli verip f\u0131r\u0131n tepsisine yerle\u015ftirin.<\/p>\n<p>Hintparenin tarif videosunda g\u00f6rd\u00fc\u011f\u00fcn\u00fcz gibi \u00f6nce yuvarlay\u0131p, sonra elinizle oval \u015fekli verip f\u0131r\u0131n tepsisine yerle\u015ftirin.<\/p>\n<p>\u2022 Ay\u0131rm\u0131\u015f oldu\u011funuz yumurta sar\u0131s\u0131n\u0131n i\u00e7ine 1 \u00e7ay ka\u015f\u0131\u011f\u0131 pekmez ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Bu pekmezli yumurta kar\u0131\u015f\u0131m\u0131n\u0131 hamurun y\u00fczeyine ince bir tabaka halinde s\u00fcr\u00fcn.<\/p>\n<p>\u2022 Bir \u00e7atal yard\u0131m\u0131yla yumurta sar\u0131l\u0131 tatl\u0131n\u0131n \u00fczerine \u00e7izikler at\u0131n.<\/p>\n<p>\u2022 S\u0131cak f\u0131r\u0131nda 175-180 derecede pi\u015firin.<\/p>\n<p>\u2022 Benim f\u0131r\u0131n\u0131mda 13 dakikada pi\u015fti. Sizde kendi f\u0131r\u0131n\u0131n\u0131za g\u00f6re pi\u015firme s\u00fcresini ayarlay\u0131n.<\/p>\n<p>\u2022 \u015eerbetiniz so\u011fuk, hintpare kurabiyeleriniz \u0131l\u0131k olsun.<\/p>\n<p>\u015eerbetini tamamen \u00e7ekmesi 3-4 saati buluyor.<\/p>\n<p>\u015eerbetini \u00e7ekmesini bekleyip daha sonra servis yapabilirsiniz.<\/p>\n<p>\u015eimdiden yapacak olanlara afiyet mutluluk olsun in\u015faallah<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Merhabalar Bug\u00fcn sizlere revani mi yoksa \u015fekerpare mi seviyorsunuz desem ve siz her ikisini de seviyorum diyorsan\u0131z bu tarif tam size \u00f6zel bir tarif diyebilirim \ud83d\ude42 \u0130rmikten dolay\u0131 tatl\u0131n\u0131n, bulgur bulgur olu\u015fu, hindistan cevizinin lezzet ve aromas\u0131 revaninin yumu\u015fakl\u0131\u011f\u0131 i\u015fte hepsi bu tatl\u0131da ..Hintpare g\u00f6r\u00fcnt\u00fc a\u00e7\u0131s\u0131ndan \u015fekerpareye benzemi\u015f olsa da tat olarak revani ve \u015fekerpare &hellip; <\/p>\n","protected":false},"author":1,"featured_media":3248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19],"tags":[2058,2056,2064,2055,2054,2057,2062,2063,233,2060,2066,2065,2061,112,2059],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3227"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=3227"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3227\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/3248"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=3227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=3227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=3227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}