{"id":3191,"date":"2018-10-17T19:26:01","date_gmt":"2018-10-17T16:26:01","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=3191"},"modified":"2021-04-21T08:59:24","modified_gmt":"2021-04-21T05:59:24","slug":"irmikli-trilice-tarifi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/irmikli-trilice-tarifi\/","title":{"rendered":"\u0130RM\u0130KL\u0130 TR\u0130L\u0130\u00c7E TAR\u0130F\u0130"},"content":{"rendered":"<p>Baz\u0131 tarifler vard\u0131r ki bu tariflerin modas\u0131 hi\u00e7 ge\u00e7mez her d\u00f6nem lezzetinden \u00f6d\u00fcn vermez ve herkes taraf\u0131ndan \u00e7ok sevilir. \u0130\u015fte bug\u00fcn size verece\u011fim muhte\u015fem Trili\u00e7e tatl\u0131s\u0131 da bu lezzetlerden bir tanesidir.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/7Z7XhThJ1qE\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Trili\u00e7enin o kadar farkl\u0131 tarifleri var ki, bu tarifi okuyunca &#8220;-aa bu da farkl\u0131 bir tarifmi\u015f&#8221; diyeceksiniz \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3205\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/trilice1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/trilice1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/trilice1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/trilice1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/trilice1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/trilice1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/trilice1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Eminim b\u00fct\u00fcn tarifler \u00e7ok g\u00fczeldir ama bu tarifi deneyin, lezzet garantisi veriyorum.<\/p>\n<p>\u015eimdi malzeme listesine ge\u00e7meden \u00f6nce size pastam\u0131 biraz tan\u0131tay\u0131m.<\/p>\n<p>Kekinde irmik oldu\u011fu i\u00e7in kesinlikle pi\u015ftikten ve s\u00fct ekledikten sonra hamursu olmuyor. Kremas\u0131nda da krem \u015fanti kullan\u0131lm\u0131yor.<\/p>\n<p>Hemen parantez i\u00e7inde belirtmek isterim ki e\u011fer tariflerimi takip ediyorsan\u0131z biliyorsunuzdur, \u00e7ok fazla krem \u015fanti kullanma taraftar\u0131 olan bir insan de\u011filim. Bundan dolay\u0131 bu tatl\u0131 benim i\u00e7in \u00f6zel denecek kadar g\u00fczeldir \ud83d\ude42<\/p>\n<p>Sadece krema ile yap\u0131ld\u0131\u011f\u0131 i\u00e7in k\u00f6p\u00fck k\u00f6p\u00fck efsane bir kremas\u0131, karamel ile birle\u015fti\u011fi zaman size off ki off dedirtecek bir lezzetli oluyor.<\/p>\n<p>Orijinal trili\u00e7ede krem \u015fanti kullan\u0131lmaz ve manda s\u00fct\u00fcyle yap\u0131l\u0131r. Tabi manda s\u00fct\u00fcn\u00fc her zaman bulma \u015fans\u0131m\u0131z yok. Ama krema ile s\u00fct\u00fc \u00e7\u0131rpt\u0131\u011f\u0131n\u0131z zaman daha yo\u011fun bir k\u0131vam oluyor. Kek ile birle\u015fti\u011finde ise lezzeti tam anlam\u0131 ile tamaml\u0131yor.<\/p>\n<p>Bu kadar tan\u0131t\u0131mdan sonra ke\u015fke marketlerde oldu\u011fu gibi bir lokma sizlere tatl\u0131mdan tatt\u0131rma\u00a0 \u015fans\u0131m olsayd\u0131 ama maalesef yok. Diyorum ki deneyin pi\u015fman olmayacaks\u0131n\u0131z. Hatta deneme \u015fans\u0131n\u0131z olursa mutlaka geri d\u00f6n\u00fc\u015f yorumlar\u0131n\u0131z bekleyece\u011fim.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3204\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/trilice.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/trilice.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/trilice-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/trilice-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/trilice-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/trilice-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/trilice-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>\u0130RM\u0130KL\u0130 TR\u0130L\u0130\u00c7E TAR\u0130F\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p><strong>KEK\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u20225 yumurta<\/p>\n<p>\u20229 yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n<p>\u20221 su barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u202210 yemek ka\u015f\u0131\u011f\u0131 un<\/p>\n<p>\u20225 yemek ka\u015f\u0131\u011f\u0131 irmik<\/p>\n<p>\u20221 kabartma tozu<\/p>\n<p>\u20221 vanilya<\/p>\n<p><strong>\u015eERBET\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER\u00a0<\/strong><\/p>\n<p>\u2022 4 su barda\u011f\u0131 s\u00fct<\/p>\n<p>\u2022 5 yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n<p>\u2022 2 paket krema<\/p>\n<p><strong>KARAMEL SOSU \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 6 yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n<p>\u2022 50 gr tereya\u011f\u0131<\/p>\n<p>\u2022 1 paket krema<\/p>\n<h1>\u0130RM\u0130KL\u0130\u00a0 KARAMELL\u0130 TR\u0130L\u0130\u00c7E TAR\u0130F\u0130<\/h1>\n<p><strong>KEK TAR\u0130F\u0130<\/strong><\/p>\n<p>\u2022 Oda s\u0131cakl\u0131\u011f\u0131ndaki yumurta ile \u015fekeri 7-8 dakika yumurtan\u0131n rengi a\u00e7\u0131l\u0131p, krema k\u0131vam\u0131na gelene kadar \u00e7\u0131rpmaya devam edin.<\/p>\n<p>\u2022 S\u0131v\u0131ya\u011f\u0131n\u0131 ekleyip, mikserin d\u00fc\u015f\u00fck ayar\u0131nda 10-15 saniye kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Un, kabartma tozu, vanilya ve irmi\u011fini de ekleyip tekrar mikser ile \u00e7\u0131rp\u0131n.<\/p>\n<p>** B\u00fcy\u00fck dikd\u00f6rtgen borcam kulland\u0131m. Sizler farkl\u0131 kal\u0131plar da kullanabilirsiniz.<\/p>\n<p>\u2022 S\u0131v\u0131ya\u011f ile ya\u011flanm\u0131\u015f dikd\u00f6rtgen borcama kek harc\u0131n\u0131 d\u00f6k\u00fcp, s\u0131cak f\u0131r\u0131nda 175 derecede pi\u015firin.<\/p>\n<p>\u2022 S\u0131cak f\u0131r\u0131nda 175 derecede pi\u015firin.<\/p>\n<p>** Benim f\u0131r\u0131mda 15 dakikada pi\u015fti. Siz de kendi f\u0131r\u0131n\u0131n\u0131za g\u00f6re pi\u015firme s\u00fcresini ayarlay\u0131n.<\/p>\n<p>\u2022 Pi\u015fen kekiniz oda s\u0131cakl\u0131\u011f\u0131nda tamamen so\u011fusun.<\/p>\n<p><strong>KREMALI S\u00dcTL\u00dc \u015eERBET TAR\u0130F\u0130<\/strong><\/p>\n<p>\u2022 Krema ile \u015fekeri mikserle \u00e7\u0131rp\u0131n ve kreman\u0131z koyula\u015fmaya ba\u015flay\u0131nca yava\u015f yava\u015f s\u00fct\u00fcn\u00fc ekleyerek \u00e7\u0131rpmaya devam edin.<\/p>\n<p>\u2022 Yakla\u015f\u0131k mikserle y\u00fcksek devirde 10 dakika \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 \u015eerbet bu 10 dakika \u00e7\u0131rpma sonunda hem yo\u011fun bir\u00a0 k\u0131vam alacak hem de k\u00f6p\u00fck k\u00f6p\u00fck olacakt\u0131r.<\/p>\n<p>\u2022 Bu k\u00f6p\u00fckl\u00fc \u015ferbeti so\u011fuk s\u00fct\u00fcn \u00fczerine ekleyin.<\/p>\n<p>\u2022 S\u00fct\u00fc kek i\u00e7ine g\u00fczelce \u00e7ekecek, k\u00f6p\u00fck ise \u00fcst k\u0131s\u0131mda krema k\u0131vam\u0131nda kalacakt\u0131r.<\/p>\n<p>\u2022 1-2 saat buzdolab\u0131nda dinlendirirseniz \u00e7ok daha g\u00fczel bir k\u0131vam alacakt\u0131r.<\/p>\n<p><strong>KARAMEL TAR\u0130F\u0130<\/strong><\/p>\n<p>\u2022 \u015eekeri derin bir tava veya sos tenceresine al\u0131n.<\/p>\n<p>**E\u011fer derin bir tencere kullan\u0131rsan\u0131z tereya\u011f\u0131 ve krema ekledi\u011finiz zaman \u00e7ok s\u0131\u00e7rama olmaz.<\/p>\n<p>\u2022 Videodaki gibi karamel rengi olunca\u00a0 tereya\u011f\u0131n\u0131 ve oda s\u0131cakl\u0131\u011f\u0131ndaki kremay\u0131 yava\u015f yava\u015f ilave edin.<\/p>\n<p>\u2022 Topaklanma olacakt\u0131r hi\u00e7 \u00f6nemli de\u011fil kaynatmaya devam edin. Topaklanan karameliniz kaynad\u0131k\u00e7a a\u00e7\u0131lacak ve ak\u0131\u015fkan bir k\u0131vam alacakt\u0131r.<\/p>\n<p>\u2022 Karameliniz de haz\u0131r. So\u011fuduktan sonra isterseniz benim gibi s\u0131kma torbas\u0131 ile isterseniz bir ka\u015f\u0131k yard\u0131m\u0131yla kremal\u0131 kekin \u00fczerine gezdirin.<\/p>\n<p>\u2022 1-2 saat buzdolab\u0131nda dinlendirmenizi tavsiye ederim. Ama zaman\u0131n\u0131z yoksa hemen de servis yapabilirsiniz.<\/p>\n<p>\u015eimdiden yapacak olanlara afiyetler olsun \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baz\u0131 tarifler vard\u0131r ki bu tariflerin modas\u0131 hi\u00e7 ge\u00e7mez her d\u00f6nem lezzetinden \u00f6d\u00fcn vermez ve herkes taraf\u0131ndan \u00e7ok sevilir. \u0130\u015fte bug\u00fcn size verece\u011fim muhte\u015fem Trili\u00e7e tatl\u0131s\u0131 da bu lezzetlerden bir tanesidir. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff Trili\u00e7enin o kadar farkl\u0131 tarifleri var ki, bu tarifi okuyunca &#8220;-aa bu da farkl\u0131 bir tarifmi\u015f&#8221; diyeceksiniz \ud83d\ude42 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":3205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[20],"tags":[1996,2000,1196,80,1998,1995,1997,1628,1999,315,2002,2003,5513,5514,2004,1994,2001,5512,1993,5511],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3191"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=3191"}],"version-history":[{"count":2,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3191\/revisions"}],"predecessor-version":[{"id":7333,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3191\/revisions\/7333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/3205"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=3191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=3191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=3191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}