{"id":3126,"date":"2018-10-04T09:58:58","date_gmt":"2018-10-04T06:58:58","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=3126"},"modified":"2021-06-22T20:37:11","modified_gmt":"2021-06-22T17:37:11","slug":"limonlu-salatalik-tursusu","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/kislik-hazirliklar\/tursular\/limonlu-salatalik-tursusu\/","title":{"rendered":"L\u0130MONLU SALATALIK TUR\u015eUSU"},"content":{"rendered":"<p>Tur\u015fu konusunda hi\u00e7bir zaman iddial\u0131 olmad\u0131\u011f\u0131m halde e\u011fer tarifini sizlerle payla\u015f\u0131yorsam kesin denemi\u015f, tad\u0131na bakm\u0131\u015f, bakt\u0131rm\u0131\u015f\u0131md\u0131r, g\u00f6n\u00fcl rahatl\u0131\u011f\u0131 ile sizlerde\u00a0 yapabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/4HAWRecIC-k\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Sirke kullanmadan sadece limon suyu kullanarak yap\u0131lan bu tur\u015fu tarifini de annem benim i\u00e7in, sizler i\u00e7in \ud83d\ude42 g\u00f6z karar\u0131 yapt\u0131\u011f\u0131 tur\u015fuyu ka\u015f\u0131k, bardak ile \u00f6l\u00e7erek yapm\u0131\u015f. Bu tur\u015fuyu mutlaka payla\u015fmal\u0131s\u0131n dedi.<\/p>\n<p>&#8220;Tamam yapay\u0131m&#8221; dedim ama yine de tur\u015funun nas\u0131l olaca\u011f\u0131n\u0131 bilemedi\u011fim i\u00e7in video \u00e7ekip, tarif yazmadan \u00f6nce denemek istedim.<\/p>\n<p>K\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck ev de olan bal kavanozlar\u0131na tur\u015fular\u0131m\u0131 kurdum. Rengi \u00e7ok g\u00fczeldi hemen 1 tanesini 10 g\u00fcnl\u00fck iken a\u00e7\u0131p yedik. Tad\u0131 harika idi.<\/p>\n<p>O s\u0131ra farkl\u0131 videolar derken araya kaynad\u0131, ben de unuttum.<\/p>\n<p>Arkada\u015flarla pikni\u011fe giderken bu yapt\u0131\u011f\u0131m salatal\u0131k tur\u015fusundan bir kavanoz al\u0131p g\u00f6t\u00fcrd\u00fcm. <strong>Limonlu Salatal\u0131k Tur\u015fum<\/strong> tam not alm\u0131\u015ft\u0131. O hafta ilk i\u015fim evde olan 4-5 salatal\u0131k, biberle tur\u015fuyu kurdum. Rengi konusunda da fikir sahibi olman\u0131z yine 15 g\u00fcn bekledim.<\/p>\n<p>Sizlere \u015fimdi hem 3 ay \u00f6nce yapt\u0131\u011f\u0131m, hem de 15 g\u00fcnl\u00fck tur\u015fum ve tarifi ile geldim \ud83d\ude42<\/p>\n<p>Limonlu tur\u015fuyu ben \u00e7ok sevdim. Sizlere de tavsiye ederim. En az\u0131ndan benim gibi 1 kavanoz yap\u0131p deneyin ve \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r lezzeti tad\u0131n derim \ud83d\ude42<\/p>\n<p><strong>Tur\u015fu tarifine ge\u00e7meden \u00f6nce dikkat edilmesi gereken en \u00f6nemli noktalar<\/strong><\/p>\n<ul>\n<li>Kullanaca\u011f\u0131n\u0131z kavanozun cam olmas\u0131na \u00f6zen g\u00f6sterin.<\/li>\n<li>Kullanaca\u011f\u0131n\u0131z kavanozun temiz oldu\u011fundan emin olun.<\/li>\n<li>Kullanaca\u011f\u0131n\u0131z kavanoz kapaklar\u0131n\u0131n tek kullan\u0131ml\u0131k oldu\u011funu unutmay\u0131n ve mutlaka s\u0131f\u0131r kapak kullan\u0131n. Tur\u015funuz hava al\u0131rsa, eme\u011finize, zaman\u0131n\u0131za ve malzemelerinize yaz\u0131k olaca\u011f\u0131n\u0131 unutmay\u0131n.<\/li>\n<li>Kavanoz kapaklar\u0131n\u0131 ilk ald\u0131ktan sonra y\u0131kay\u0131p, kaynayan suda 1 dakika kadar bekletip sonras\u0131nda kullanabilirsiniz.<\/li>\n<li>Tur\u015fuyu kurduktan sonra tur\u015fu kavanozunu g\u00fcne\u015f g\u00f6rmeyen serin bir yerde muhafaza etmeyi unutmay\u0131n.<\/li>\n<\/ul>\n<h1>L\u0130MONLU SALATALIK TUR\u015eUSU \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p><strong>Verdi\u011fim \u00f6l\u00e7\u00fcler 1 litre kavanoz i\u00e7indir.<\/strong><\/p>\n<p>\u2022 4-5 adet salatal\u0131k<\/p>\n<p>\u2022 4-5 adet sivri biber ( Tercihinize g\u00f6re farkl\u0131 biberler de kullanabilirsiniz.)<\/p>\n<p>\u2022 3-4 di\u015f sar\u0131msak<\/p>\n<p>\u2022 1.5 yemek ka\u015f\u0131\u011f\u0131 kaya tuzu<\/p>\n<p>** Tuz miktar\u0131 size biraz fazla gelebilir. E\u011fer kulland\u0131\u011f\u0131n\u0131z tuzu biliyorsan\u0131z ve tuz oran\u0131 fazla ise 1 yemek ka\u015f\u0131\u011f\u0131\u00a0 kullanabilirsiniz. Tur\u015funuzu 10 g\u00fcn sonra a\u00e7\u0131p tad\u0131na bak\u0131n e\u011fer tuzu azsa sonras\u0131nda ekleme yapabilirsiniz.<\/p>\n<p>** Kaya tuzu tur\u015funun olmazsa olmaz\u0131d\u0131r. Yemeklik tuz kullan\u0131rsan\u0131z tur\u015fular\u0131n\u0131z erir.<\/p>\n<p>\u2022 2 adet limon suyu<\/p>\n<p>\u2022 2 su barda\u011f\u0131na yak\u0131n kaynam\u0131\u015f su<\/p>\n<p>\u2022 Kavanozun en \u00fczerine koymak i\u00e7in kabu\u011fu soyulmu\u015f 2-3 dilim limon<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3128\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/Salatalik-tursusu.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/Salatalik-tursusu.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/Salatalik-tursusu-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/Salatalik-tursusu-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/Salatalik-tursusu-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/Salatalik-tursusu-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/Salatalik-tursusu-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>S\u0130RKES\u0130Z, L\u0130MONLU SALATALIK TUR\u015eUSU TAR\u0130F\u0130<\/h1>\n<p>\u2022 \u00d6ncelikle salatal\u0131klar\u0131 y\u0131kay\u0131p, istedi\u011finiz boyutlarda do\u011fray\u0131n.<\/p>\n<p>\u2022 Kullanaca\u011f\u0131n\u0131z biberleri de istedi\u011finiz boyutlarda do\u011fray\u0131n ve biber saplar\u0131n\u0131 temizleyin.<\/p>\n<p>** Su olarak, i\u00e7me suyu olarak kulland\u0131\u011f\u0131m\u0131z ar\u0131tma suyunu kulland\u0131m.<\/p>\n<p>\u2022 Kullanaca\u011f\u0131n\u0131z suyu kaynat\u0131n.<\/p>\n<p>\u2022 Limonu s\u0131k\u0131p haz\u0131r hale getirin.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3129\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/Salatalik-tursusu1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/Salatalik-tursusu1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/Salatalik-tursusu1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/Salatalik-tursusu1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/Salatalik-tursusu1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/Salatalik-tursusu1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/10\/Salatalik-tursusu1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>\u2022 Sar\u0131msaklar\u0131 da temizleyip ikiye b\u00f6l\u00fcn.<\/p>\n<p>\u015eimdi sadece kavanoza yerle\u015ftirmek kald\u0131.<\/p>\n<p>\u2022 Kavanozun en alt k\u0131sm\u0131na sar\u0131msaklar\u0131 yerle\u015ftirin.<\/p>\n<p>\u2022 Do\u011franm\u0131\u015f salatal\u0131k ve biberleri kar\u0131\u015f\u0131k olarak kavanoza yerle\u015ftirin.<\/p>\n<p>\u2022 Ara ara tuz serpin.<\/p>\n<p><em><strong>**En \u00fcst k\u0131sma ataca\u011f\u0131n\u0131z tuzu hesaba katarak, ara ara hep tuz serpin.<\/strong><\/em><\/p>\n<p><strong>\u2022 Kavanozu salatal\u0131k ve biber ile doldurup, kaynam\u0131\u015f suyu ekleyin fakat 2 limon suyunu ekleyece\u011finizi hesap ederek su eklemesi yap\u0131n.<\/strong><\/p>\n<p>\u2022 Kaynam\u0131\u015f su ekledikten sonra limon suyunu da ekleyin.<\/p>\n<p>\u2022 En \u00fcst i\u00e7in ay\u0131rd\u0131\u011f\u0131n\u0131z tuzun hepsini salatal\u0131klar\u0131n \u00fczerine ekleyin.<\/p>\n<p>\u2022 Kabu\u011fu soyulmu\u015f ve dilimlenmi\u015f limonu da yerle\u015ftirin.<\/p>\n<p>\u2022 Gerekirse elinizle bast\u0131rarak kavanozdaki salatal\u0131klar\u0131 yerle\u015ftirin.<\/p>\n<p>\u2022 Kavanozun kapa\u011f\u0131n\u0131 kapat\u0131p g\u00fcne\u015f g\u00f6rmeyen bir yerde tur\u015funuzun olmas\u0131n\u0131 bekleyin.<\/p>\n<p>** Tur\u015fu suyu birka\u00e7 g\u00fcn sonra akabilir korkmay\u0131n. \u0130sterseniz ta\u015fma gibi bir durum olursa tur\u015funuzu a\u00e7\u0131p parma\u011f\u0131n\u0131zla bir tuzuna bak\u0131n. E\u011fer az gelirse bir tutam daha tuz serpebilirsiniz.<\/p>\n<p>\u2022 Tekrar s\u0131ms\u0131k\u0131 kavanozun kapa\u011f\u0131n\u0131 kapat\u0131n. Yakla\u015f\u0131k 1 hafta sonra iyice sararmaya ba\u015flayan tur\u015funuz, Allah&#8217; \u0131n izniyle 10-15 g\u00fcn i\u00e7inde haz\u0131r olacakt\u0131r.<\/p>\n<p>\u015eimdiden yapacak olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tur\u015fu konusunda hi\u00e7bir zaman iddial\u0131 olmad\u0131\u011f\u0131m halde e\u011fer tarifini sizlerle payla\u015f\u0131yorsam kesin denemi\u015f, tad\u0131na bakm\u0131\u015f, bakt\u0131rm\u0131\u015f\u0131md\u0131r, g\u00f6n\u00fcl rahatl\u0131\u011f\u0131 ile sizlerde\u00a0 yapabilirsiniz. \ufeff Sirke kullanmadan sadece limon suyu kullanarak yap\u0131lan bu tur\u015fu tarifini de annem benim i\u00e7in, sizler i\u00e7in \ud83d\ude42 g\u00f6z karar\u0131 yapt\u0131\u011f\u0131 tur\u015fuyu ka\u015f\u0131k, bardak ile \u00f6l\u00e7erek yapm\u0131\u015f. Bu tur\u015fuyu mutlaka payla\u015fmal\u0131s\u0131n dedi. &#8220;Tamam yapay\u0131m&#8221; &hellip; <\/p>\n","protected":false},"author":1,"featured_media":3128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1897],"tags":[1907,1905,1904,1901,1900,1906,1903,1899,1898,1856,1902],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3126"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=3126"}],"version-history":[{"count":2,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3126\/revisions"}],"predecessor-version":[{"id":7589,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3126\/revisions\/7589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/3128"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=3126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=3126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=3126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}