{"id":3067,"date":"2018-09-23T10:32:03","date_gmt":"2018-09-23T07:32:03","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=3067"},"modified":"2020-12-22T10:09:58","modified_gmt":"2020-12-22T07:09:58","slug":"pekmezli-kadayif-tatlisi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/serbetlitatlilar\/pekmezli-kadayif-tatlisi\/","title":{"rendered":"PEKMEZL\u0130 KADAYIF TATLISI"},"content":{"rendered":"<p>pekmezli tel kaday\u0131f tatl\u0131s\u0131 #\u015ferbetlitatl\u0131 (videolu tarif )<\/p>\n<p>Canlar Merhaba<\/p>\n<p>\u015eerbetli tatl\u0131 sevmek sanatt\u0131r ve kesinlikle \u015ferbetli tatl\u0131 seven insanlar o tatl\u0131n\u0131n hakk\u0131n\u0131 vere vere yerler. Aman Nihal abartma demeden \u00f6nce bir dikkat edin \ud83d\ude42<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/1EcE4Bg4KHk\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>Bug\u00fcn ki tarifim \u015ferbetli tatl\u0131 sevenlere hatta burma kaday\u0131f sevenlere gelecek. Tereya\u011f\u0131 ve pekmezin muhte\u015fem birlikteli\u011fi bu tarifte sizinle olacak.<\/p>\n<p>Dikkat etmeniz gereken nokta, tel kaday\u0131f\u0131n g\u00fczelce pi\u015fti\u011finden ve k\u0131zard\u0131\u011f\u0131ndan emin olun.<\/p>\n<p>Bir de \u015ferbetinin k\u0131vam\u0131n\u0131n tam olmas\u0131 i\u00e7in k\u0131s\u0131k ate\u015fte mutlaka 10-15 dakika kaynat\u0131n.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3070\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/pekmezli-tel-kadayif-tatlisi.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/pekmezli-tel-kadayif-tatlisi.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/pekmezli-tel-kadayif-tatlisi-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/pekmezli-tel-kadayif-tatlisi-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/pekmezli-tel-kadayif-tatlisi-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/pekmezli-tel-kadayif-tatlisi-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/pekmezli-tel-kadayif-tatlisi-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Pekmezli Tel Kaday\u0131f\u00a0 tatl\u0131s\u0131 tarifini verirken \u015ferbet konusunda tam \u00f6l\u00e7\u00fc verdim. Sizler kendinize g\u00f6re ayarlamalar yapabilirsiniz. Ben bu tatl\u0131y\u0131 yap\u0131p \u00fczerine so\u011fuk s\u00fct ekleyerek yedim. B\u00f6ylece \u015ferbetli tad\u0131n\u0131 hafifletti. Sizlere de tavsiye ederim.<\/p>\n<p>Birde malzeme listesine bakt\u0131\u011f\u0131n\u0131zda irmik ve m\u0131s\u0131r unu g\u00f6receksiniz ve ne alaka diyebilirsiniz.<\/p>\n<p>Hemen s\u00f6yleyeyim. M\u0131s\u0131r unu tel kaday\u0131f\u0131n daha g\u00fczel k\u0131zarmas\u0131n\u0131, irmik de daha tok, daha dolgun bir tatl\u0131 olmas\u0131n\u0131 sa\u011fl\u0131yor dedikten sonra buyrun tarife bir g\u00f6z atal\u0131m.<\/p>\n<h1>PEKMEZL\u0130 KADAYIF TATLISI \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 700 gr tel kaday\u0131f<\/p>\n<p>\u2022 200 gr tereya\u011f\u0131<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 2 yemek ka\u015f\u0131\u011f\u0131 irmik<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r unu<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 pekmez<\/p>\n<p>\u2022 1.5 su barda\u011f\u0131 iri \u00e7ekilmi\u015f ceviz<\/p>\n<p><strong>\u015eERBET\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 3 su barda\u011f\u0131 \u015feker<\/p>\n<p>\u2022 3 su barda\u011f\u0131 su<\/p>\n<p>**Tercihinize g\u00f6re e\u011fer \u00e7ok a\u011f\u0131r \u015ferbetli sevmiyorsan\u0131z, suya yar\u0131m \u00e7ay barda\u011f\u0131 kadar daha su ekleyebilirsiniz.<\/p>\n<p>\u2022 Birka\u00e7 damla limon suyu<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3069\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/Pekmezli-tel-kadayif.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/Pekmezli-tel-kadayif.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/Pekmezli-tel-kadayif-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/Pekmezli-tel-kadayif-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/Pekmezli-tel-kadayif-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/Pekmezli-tel-kadayif-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/Pekmezli-tel-kadayif-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>PEKMEZL\u0130 TEL KADAYIF TATLISI TAR\u0130F\u0130<\/h1>\n<p>\u00d6ncelikle tatl\u0131n\u0131z\u0131n \u015ferbetini haz\u0131rlay\u0131n ki tel kaday\u0131f\u0131n\u0131z pi\u015fene kadar \u015ferbetiniz <strong>so\u011fumu\u015f<\/strong> olsun.<\/p>\n<p>\u2022 \u015eeker, su ve limon suyunu bir tencereye al\u0131p k\u0131s\u0131k ate\u015fte k\u0131vam olana kadar 10-15 dakika kaynat\u0131n.<\/p>\n<h1>TEL KADAYIFIN HAZIRLANMASI<\/h1>\n<p>\u2022 Tereya\u011f\u0131n\u0131 yakmadan eritin.<\/p>\n<p>\u2022 Ba\u015fka bir kaba erimi\u015f tereya\u011f\u0131n yar\u0131s\u0131n\u0131, s\u0131v\u0131ya\u011f\u0131 ve pekmezi al\u0131p kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Kuru tel kaday\u0131fa bu kar\u0131\u015f\u0131m\u0131 g\u00fczelce elinizle yerle\u015ftirin.<\/p>\n<p>\u2022 Tel kaday\u0131ftan bir par\u00e7a al\u0131p u\u00e7 k\u0131sm\u0131na ceviz koyup videodaki gibi sar\u0131n ve tepsiye s\u0131ralay\u0131n.<\/p>\n<p>\u2022 \u0130sterseniz tel kaday\u0131f\u0131n yar\u0131s\u0131n\u0131, tepsiye bast\u0131r\u0131p araya ceviz serpebilir tekrar \u00fczerine kalan tel kaday\u0131f\u0131 kolayca bast\u0131rabilirsiniz.<\/p>\n<p>\u2022 Tek tek sarmak daha zaman al\u0131c\u0131 oldu\u011fu i\u00e7in hangisi sizin i\u00e7in kolay olacaksa o yolu tercih edebilirsiniz.<\/p>\n<p>\u2022 Haz\u0131rlam\u0131\u015f oldu\u011funuz tel kaday\u0131f\u0131 s\u0131cak f\u0131r\u0131nda 160 derecede pi\u015firin.<\/p>\n<p>\u2022 Benim f\u0131r\u0131n\u0131mda s\u0131cak f\u0131r\u0131nda 160 derece yakla\u015f\u0131k 17 dakikada \u00fczeri k\u0131zarmaya ba\u015flay\u0131nca derecesini 150 dereceye indirdim. 150 derecede de 10 dakika daha pi\u015firerek tamamen pi\u015fmesini sa\u011flad\u0131m.<\/p>\n<p>\u2022 Sizlerde kendi f\u0131r\u0131n\u0131n\u0131za g\u00f6re pi\u015fme s\u00fcresini ayarlayarak g\u00fczelce k\u0131zarmas\u0131n\u0131 ve pi\u015fmesini sa\u011flay\u0131n. \u00c7\u00fcnk\u00fc tel <strong>kaday\u0131f\u0131n k\u0131zarmas\u0131 \u00e7ok \u00f6nemlidir<\/strong>. Tatl\u0131n\u0131z\u0131n yumu\u015fay\u0131p yumu\u015famamas\u0131 buna ba\u011fl\u0131d\u0131r.<\/p>\n<p>\u2022 Unutmay\u0131n g\u00fczelce pi\u015fmi\u015f ve \u015ferbeti k\u0131vaml\u0131 olan tel kaday\u0131f\u0131n lezzeti 10 numaray\u0131 al\u0131r \ud83d\ude42<\/p>\n<p>\u2022 Tel kaday\u0131f\u0131 f\u0131r\u0131nda \u00e7\u0131kard\u0131ktan sonra mutlaka 5-10 dakika f\u0131r\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131n ge\u00e7mesini bekleyip so\u011fuk \u015ferbeti ekleyin.<\/p>\n<p>\u2022 Yar\u0131m saat dinlenen tel kaday\u0131f\u0131 sevdiklerinize servis yapabilirsiniz.<\/p>\n<p>** S\u00fct\u00fc denemek isteyenler i\u00e7in tavsiyem, so\u011fuk s\u00fct\u00fc tel kaday\u0131fa tam yiyece\u011finiz zaman ekleyin. \u00c7\u00fcnk\u00fc s\u00fct, tel kaday\u0131f\u0131 yumu\u015fat\u0131r.<\/p>\n<p>\u015eimdiden yapacak olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>A\u011fz\u0131n\u0131z\u0131n tad\u0131 hi\u00e7 bozulmas\u0131n sevgiyle kal\u0131n efendim ..<\/p>\n<hr \/>\n<p><b>Pekmezinizi evinizde yapababilirsiniz.<\/b><br \/>\n<a href=\"http:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/uzum-pekmezi-tarifi\/\"><br \/>\n<img loading=\"lazy\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/pekmez-tarifi.jpg\" alt=\"\u00dcz\u00fcm pekmezi tarifi\" width=\"400\" height=\"225\" \/><br \/>\nResmi t\u0131klayarak tarife ula\u015fabilirsiniz.<br \/>\n<\/a><\/p>\n<hr \/>\n<p><b>Bu keki yap\u0131n ve yiyin bana te\u015fekk\u00fcr edeceksiniz tarif i\u00e7in \ud83d\ude09 <\/b><br \/>\n<a href=\"http:\/\/www.nihaletik.com\/yemek\/pasta\/kek-kurabiye-turta\/kekler\/tahin-pekmezli-kek-vitaminli-kek\/\"><br \/>\n<img loading=\"lazy\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/09\/tahinli-pekmezli-kek3.jpg\" alt=\"Tahinli Pekmezli Kek\" width=\"400\" height=\"225\" \/><br \/>\nResmi t\u0131klayarak tarife ula\u015fabilirsiniz.<br \/>\n<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>pekmezli tel kaday\u0131f tatl\u0131s\u0131 #\u015ferbetlitatl\u0131 (videolu tarif ) Canlar Merhaba \u015eerbetli tatl\u0131 sevmek sanatt\u0131r ve kesinlikle \u015ferbetli tatl\u0131 seven insanlar o tatl\u0131n\u0131n hakk\u0131n\u0131 vere vere yerler. Aman Nihal abartma demeden \u00f6nce bir dikkat edin \ud83d\ude42 Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff &nbsp; Bug\u00fcn ki tarifim \u015ferbetli tatl\u0131 sevenlere hatta burma kaday\u0131f sevenlere gelecek. Tereya\u011f\u0131 ve &hellip; <\/p>\n","protected":false},"author":1,"featured_media":3069,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19],"tags":[1820,1821,1819,1823,112,237,507,1826,1827,1818,1824,1825,1822],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3067"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=3067"}],"version-history":[{"count":4,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3067\/revisions"}],"predecessor-version":[{"id":6417,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3067\/revisions\/6417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/3069"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=3067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=3067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=3067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}