{"id":3032,"date":"2018-09-16T19:33:31","date_gmt":"2018-09-16T16:33:31","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=3032"},"modified":"2021-09-22T20:43:42","modified_gmt":"2021-09-22T17:43:42","slug":"uzum-pekmezi-tarifi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/uzum-pekmezi-tarifi\/","title":{"rendered":"\u00dcZ\u00dcM PEKMEZ\u0130 TAR\u0130F\u0130"},"content":{"rendered":"<p>Her pekmez ald\u0131\u011f\u0131n\u0131zda,&#8221;- acaba \u015feker kat\u0131lm\u0131\u015f m\u0131d\u0131r?&#8221;\u00a0 sorusu akl\u0131n\u0131za geliyor mu ? Cevab\u0131n\u0131z evetse hi\u00e7 d\u00fc\u015f\u00fcnmeden evinizde kendi pekmezinizi kendiniz yapabilirsiniz. Zor de\u011fil sadece biraz zaman al\u0131c\u0131 ama inan\u0131n bu lezzete de\u011fer. Hele bir de yediklerinize \u00f6nem veriyorsan\u0131z hi\u00e7 d\u00fc\u015f\u00fcnmeden kendi pekmezinizi kendiniz yap\u0131n .<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/FmbNCAo0SBU\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Her sene bir pekmez yapal\u0131m konusu olur ama \u00e7evrenin &#8220;-\u00e7ok zor bo\u015fverin&#8221; demesiyle bu konu ge\u00e7i\u015ftirilirdi. Bu sene kay\u0131nvalidem ve teyzem pekmez yapmaya kesin karar vermi\u015fler.<\/p>\n<p>Asmalardan \u00fcz\u00fcmler toplanm\u0131\u015f \u00e7uvallara doldurulmu\u015f. Biz de gittik. A\u015fama a\u015fama sizler i\u00e7in videolar \u00e7ektim. Kal\u0131c\u0131 olmas\u0131 a\u00e7\u0131s\u0131ndan web sitesine de yazmaya karar verdim.<\/p>\n<p>\u015eimdi sizlerle nas\u0131l pekmez yap\u0131l\u0131r p\u00fcf noktalar\u0131 ile anlatmaya \u00e7al\u0131\u015faca\u011f\u0131m.\u00a0 \u00c7uval \u00e7uval \u00fcz\u00fcm\u00fc nerden bulal\u0131m Nihal diyebilirsiniz ki demeyin.<\/p>\n<p>Siz de 1 \u00e7uval de\u011fil 2 torba \u00fcz\u00fcm ile yap\u0131n.<\/p>\n<p>Unutmay\u0131n zor de\u011fil sadece u\u011fra\u015ft\u0131r\u0131c\u0131 ve zaman al\u0131c\u0131 .<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz<\/p>\n<p><iframe title=\"EVDE PEKMEZ\u0130N\u0130Z\u0130 KOLAYCA YAPAB\u0130L\u0130RS\u0130N\u0130Z \u00dcz\u00fcm Pekmezi Tarifi (A\u015fama a\u015fama anlat\u0131m ile)\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/HCvWRW0B5sU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-3037 size-full\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/uzum.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/uzum.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/uzum-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/uzum-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/uzum-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/uzum-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/uzum-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h1>\u00dcZ\u00dcM PEKMEZ\u0130 TAR\u0130F\u0130<\/h1>\n<p>\u2022 Toplanan \u00fcz\u00fcmler \u00e7uvallara doldurulur.<\/p>\n<p>** \u00c7uval kullan\u0131m\u0131nda hani b\u00f6yle k\u0131rm\u0131z\u0131 delikli sebze \u00e7uvallar\u0131 (fileler ) olur bildiniz de\u011fil mi? Onlar\u0131 tercih edin \u00e7\u00fcnk\u00fc onlardan \u00fcz\u00fcm suyu daha rahat \u00e7\u0131k\u0131yor bilginize.<\/p>\n<p>\u2022 \u00c7\u0131kan bu \u00fcz\u00fcm suyunu kaplara doldurulur.<\/p>\n<p>\u2022 \u00dczerine toprak at\u0131l\u0131p kar\u0131\u015ft\u0131r\u0131l\u0131r ve \u00fczeri \u00f6rt\u00fclerek 5-6 saat mayalanmas\u0131 i\u00e7in beklenir.<\/p>\n<p>** Pekmez i\u00e7in \u00f6zel toprak kullan\u0131l\u0131r. E\u015finizden dostunuzdan, baz\u0131 AVM lerden, attarlardan \u00fcz\u00fcm topra\u011f\u0131 bulabilirsiniz.<\/p>\n<p>\u00dcz\u00fcm topra\u011f\u0131 olarak ak toprak, beyaz toprak, mar\u0131n ve havara gibi farkl\u0131 isimlerde an\u0131lan toprak kullanal\u0131r.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-3038 size-full\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/toprak.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/toprak.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/toprak-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/toprak-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/toprak-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/toprak-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/toprak-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>** 10 litre \u00fcz\u00fcm suyu i\u00e7in yakla\u015f\u0131k 2-3 avu\u00e7 dolusu toprak at\u0131n. Avu\u00e7 \u00f6l\u00e7\u00fcs\u00fc tam bir \u00f6l\u00e7\u00fc olmad\u0131\u011f\u0131 i\u00e7in <strong>100 litre \u00fcz\u00fcm suyu i\u00e7in 1 -1.5 kg toprak at\u0131l\u0131r. Size hangi \u00f6l\u00e7\u00fc uygunsa o y\u00f6ntemi deneyebilirsiniz.<\/strong><\/p>\n<p><b>Pekmez<\/b> topra\u011f\u0131,\u00a0 temel olarak pekmezin pH dengesini sa\u011flamak ve bu sayede \u00e7ok ek\u015fi olmas\u0131n\u0131n \u00f6n\u00fcne ge\u00e7mek i\u00e7in kullan\u0131l\u0131r.<\/p>\n<p>\u2022 Dinlenen, mayalanan \u00fcz\u00fcm suyu toprak ile birlikte bir ta\u015f\u0131m kaynat\u0131l\u0131r.<\/p>\n<p>\u2022 Toprak ile birlikte bir ta\u015f\u0131m kaynayan \u00fcz\u00fcm suyu, ocaktan al\u0131n\u0131p, dinlenmesi sa\u011flan\u0131r.<\/p>\n<p>** Kaynam\u0131\u015f olan toprakl\u0131 \u00fcz\u00fcm suyu dinlenince, toprak dibe \u00e7\u00f6kecektir. Bu s\u00fcre \u00fcz\u00fcm suyunun miktar\u0131na g\u00f6re farkl\u0131l\u0131k g\u00f6sterse de en az birka\u00e7 saati bulabilir.<\/p>\n<p>\u2022 Dinlenen toprakl\u0131 \u00fcz\u00fcm suyu, s\u00fcz\u00fcl\u00fcr.<\/p>\n<p>** Bu s\u00fczme i\u015fleminde hortum veya t\u00fclbent kullanabilirsiniz.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3040\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/pekmez-tarifi.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/pekmez-tarifi.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/pekmez-tarifi-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/pekmez-tarifi-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/pekmez-tarifi-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/pekmez-tarifi-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/pekmez-tarifi-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>** Bu s\u00fczme i\u015flemi i\u00e7in dinlenen ( mayalanan) \u00fcz\u00fcm suyunu <strong>hi\u00e7 oynatmadan<\/strong> \u00fczerinden hortumla, \u00fcz\u00fcm suyunu \u00e7ekip, sonras\u0131nda <em><strong>t\u00fclbet ile s\u00fczerseniz sonu\u00e7 gayet iyi olacakt\u0131r.\u00a0<\/strong><\/em><\/p>\n<p>\u2022 Topra\u011f\u0131 s\u00fcz\u00fclen mayal\u0131 \u00fcz\u00fcm suyunu (\u00fcz\u00fcm \u015f\u0131ras\u0131n\u0131) temiz bir tencereye al\u0131n\u0131p, pekmez olana kadar kaynat\u0131l\u0131r.<\/p>\n<figure id=\"attachment_3039\" aria-describedby=\"caption-attachment-3039\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-full wp-image-3039\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/kopuk.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/kopuk.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/kopuk-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/kopuk-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/kopuk-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/kopuk-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/09\/kopuk-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-3039\" class=\"wp-caption-text\">Pekmezin k\u00f6p\u00fc\u011f\u00fc<\/figcaption><\/figure>\n<p>\u2022 Bu kaynatma s\u00fcresi yakla\u015f\u0131k 4-5 saat belki daha fazla olabilir.<\/p>\n<p>\u2022 Kaynatma s\u0131ras\u0131nda kenar k\u0131s\u0131mda tortu olu\u015fur. Bu tortu mutlaka bir s\u00fczge\u00e7 veya kevgir ile al\u0131nmal\u0131d\u0131r.<\/p>\n<p>\u2022 <strong>Kaynarken mutlaka ara ara kar\u0131\u015ft\u0131rmay\u0131 unutmay\u0131n. Ta\u015fabilir.<\/strong><\/p>\n<p>\u2022 Kaynayan pekmezin oldu\u011funu anlamak i\u00e7in bir kaba pekmez al\u0131n. E\u011fer so\u011fudu\u011funda kaymak tutuyorsa pekmez k\u0131vam\u0131 olmu\u015ftur. Olmad\u0131ysa kaynatmaya devam edin.<\/p>\n<p>\u2022 \u00dcz\u00fcm suyundan % 20_25 pekmez elde edilir.<\/p>\n<p>Pekmeziniz olduktan sonra ocaktan indirip, hafif so\u011fuduktan sonra videodaki gibi k\u00f6p\u00fck yapabilirsiniz.<\/p>\n<p>K\u00f6p\u00fck yemesi \u00e7ok g\u00fczel oluyor tavsiye ederim \ud83d\ude42<\/p>\n<p>\u015eimdiden yapacak olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Her pekmez ald\u0131\u011f\u0131n\u0131zda,&#8221;- acaba \u015feker kat\u0131lm\u0131\u015f m\u0131d\u0131r?&#8221;\u00a0 sorusu akl\u0131n\u0131za geliyor mu ? Cevab\u0131n\u0131z evetse hi\u00e7 d\u00fc\u015f\u00fcnmeden evinizde kendi pekmezinizi kendiniz yapabilirsiniz. Zor de\u011fil sadece biraz zaman al\u0131c\u0131 ama inan\u0131n bu lezzete de\u011fer. Hele bir de yediklerinize \u00f6nem veriyorsan\u0131z hi\u00e7 d\u00fc\u015f\u00fcnmeden kendi pekmezinizi kendiniz yap\u0131n . Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff Her sene bir pekmez &hellip; <\/p>\n","protected":false},"author":1,"featured_media":3037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[20],"tags":[1791,1795,1794,1792,1790,1793,1796],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3032"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=3032"}],"version-history":[{"count":5,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3032\/revisions"}],"predecessor-version":[{"id":7810,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/3032\/revisions\/7810"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/3037"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=3032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=3032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=3032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}