{"id":303,"date":"2017-06-06T09:13:28","date_gmt":"2017-06-06T06:13:28","guid":{"rendered":"http:\/\/nihaletik.com\/yemek\/?p=303"},"modified":"2021-05-23T14:54:07","modified_gmt":"2021-05-23T11:54:07","slug":"sut-receli","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/sut-receli\/","title":{"rendered":"S\u00fct Re\u00e7eli"},"content":{"rendered":"<figure id=\"attachment_306\" aria-describedby=\"caption-attachment-306\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-full wp-image-306\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/sut-receli.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/sut-receli.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/sut-receli-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/sut-receli-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/sut-receli-678x381.jpg 678w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-306\" class=\"wp-caption-text\">S\u00fct Re\u00e7eli<\/figcaption><\/figure>\n<h1><em>Kahvalt\u0131dan Tatl\u0131ya S\u00fct Re\u00e7eli ve Yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f \u015eekerli S\u00fct Tarifi<\/em><\/h1>\n<p>Bug\u00fcn size pastalarda veya kahvalt\u0131larda g\u00f6n\u00fcl rahatl\u0131\u011f\u0131 ile kullanabilece\u011finiz, \u00e7ocuklar\u0131n\u0131za g\u00fcvenle yedirebilece\u011finiz s\u00fct re\u00e7eli ve yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f \u015fekerli s\u00fct tarifini verece\u011fim.<\/p>\n<p>Bir\u00e7o\u011funuz s\u00fct re\u00e7elini duymu\u015f, hatta yapm\u0131\u015fs\u0131n\u0131zd\u0131r.<\/p>\n<p>Ama ben ilk defa duyanlar i\u00e7in k\u0131saca anlatay\u0131m.<\/p>\n<p>S\u00fct re\u00e7eli, s\u00fct\u00fcn yo\u011funla\u015ft\u0131r\u0131l\u0131p, \u015feker ile tatland\u0131r\u0131lm\u0131\u015f, karamelize olmu\u015f halidir. S\u00fct re\u00e7elinin tad\u0131 da hafif karamelizeli s\u00fctl\u00fc tatl\u0131 gibidir.<\/p>\n<p>Do\u011fal olmas\u0131 a\u00e7\u0131s\u0131ndan \u00e7ocuklar\u0131m\u0131za, kahvalt\u0131larda ya da at\u0131\u015ft\u0131rmal\u0131k olarak ekmeklerine s\u00fcr\u00fcp verebilece\u011fimiz bu lezzet, mineraller bak\u0131m\u0131ndan zengin bir tatl\u0131d\u0131r.<\/p>\n<p>S\u00fct re\u00e7elinin miss gibi kokusu ve harika tad\u0131 ile pasta, turta, tatl\u0131larda, profiterol, dondurma, keklerde veya sos olarak bir \u00e7ok yerde kullan\u0131l\u0131r ve nefis bir lezzet olur.<\/p>\n<p>Ayn\u0131 \u015fekilde yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f \u015fekerli s\u00fct de kremalarda, dondurmalarda kullanabilece\u011finiz bir lezzettir.<\/p>\n<p>Peki bu kadar lezzetli ve \u00e7ok yerde kullan\u0131lan s\u00fct re\u00e7elini ve yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f \u015fekerli s\u00fct\u00fc evde nas\u0131l yapabiliriz?<\/p>\n<p>\u0130lk s\u00fct re\u00e7eli denemesi yapt\u0131\u011f\u0131mda bende herkes gibi ta\u015f\u0131rma problemi ya\u015fad\u0131m. O s\u00fct re\u00e7elini yaparken ge\u00e7en zamana m\u0131, yoksa dakikalarca oca\u011f\u0131 temizledi\u011fime mi yanay\u0131m bilememi\u015ftim \ud83d\ude41<\/p>\n<p>Normal s\u00fct ta\u015fmas\u0131 gibi de de\u011fil bir de \u015fekerli olunca, siz o zahmeti eziyeti d\u00fc\u015f\u00fcn\u00fcn art\u0131k.<\/p>\n<p>Ama size verece\u011fim bu s\u00fct re\u00e7eli tarifi \u00e7ok kolay . Sadece zamana ihtiyac\u0131n\u0131z olacak ve saatlerce ba\u015f\u0131nda beklemek zorunda kalmayacaks\u0131n\u0131z.<\/p>\n<h2>S\u00dcT RE\u00c7EL\u0130 YAPARKEN D\u0130KKAT ED\u0130LECEK NOKTALAR<\/h2>\n<p>\u2022 S\u00fct\u00fcn\u00fcz\u00fc kaynataca\u011f\u0131n\u0131z tencereniz derin olmas\u0131na dikkat edin.<\/p>\n<p>\u2022 S\u00fct kaynad\u0131k\u00e7a \u00fczeri kaymak tutacakt\u0131r. Bu kayma\u011f\u0131 kevgir veya bir ka\u015f\u0131k yard\u0131m\u0131yla ara ara almay\u0131 unutmay\u0131n.<\/p>\n<p>\u2022 S\u00fct re\u00e7eli yapmak i\u00e7in past\u00f6rize olmayan g\u00fcvendi\u011finiz bir yerden ald\u0131\u011f\u0131n\u0131z s\u00fct ile haz\u0131rlaman\u0131z\u0131 tavsiye ederim. B\u00f6yle bir imkan\u0131n\u0131z yoksa past\u00f6rize s\u00fct de kullanabilirsiniz.<\/p>\n<p>\u2022 1 litre s\u00fctten 250-300 mlt s\u00fct re\u00e7eli veya yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct \u00e7\u0131kacakt\u0131r.<\/p>\n<h1>S\u00dcT RE\u00c7EL\u0130 \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n<p>\u2022 5 su barda\u011f\u0131 s\u00fct<\/p>\n<p>\u2022 1 su barda\u011f\u0131 \u015feker<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat<\/p>\n<p>Not: Yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f \u015fekerli s\u00fct i\u00e7in karbonat kullanmaya gerek yoktur<\/p>\n<h1>S\u00dcT RE\u00c7EL\u0130 TAR\u0130F\u0130<\/h1>\n<p>\u2022 S\u00fct\u00fc b\u00fcy\u00fck ve derin bir tencereye al\u0131n.<\/p>\n<p>\u2022 K\u0131s\u0131k ate\u015fte yakla\u015f\u0131k 1.5 _2 saat kaynat\u0131n.<\/p>\n<p>\u2022 \u00dczeri kaymak olursa bir kevgir yard\u0131m\u0131yla arada al\u0131n ki, s\u00fct\u00fcn ta\u015fma riski olmas\u0131n.<\/p>\n<p>\u2022 Kaynayan s\u00fct\u00fcn i\u00e7indeki su buharla\u015f\u0131p koyu k\u0131vaml\u0131, sar\u0131ms\u0131 bir s\u00fct olu\u015facak.<\/p>\n<p>\u2022 Yakla\u015f\u0131k 2- 3\u00a0 su barda\u011f\u0131 s\u00fct kald\u0131\u011f\u0131nda i\u00e7ine \u015feker ilave edin.<\/p>\n<p>\u2022 Yakla\u015f\u0131k 10 dakika daha kaynat\u0131p \u015fekerin erimesini sa\u011flay\u0131n ve oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n.<\/p>\n<p>Yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f \u015fekerli s\u00fct\u00fcn\u00fcz haz\u0131r.<\/p>\n<p>\u2022 E\u011fer kaymaklanma olursa ki mutlaka olacakt\u0131r, bir s\u00fczge\u00e7ten ge\u00e7irin.<\/p>\n<p>\u2022 Niyetiniz s\u00fct re\u00e7eli yapmak ise bu evreden sonra 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat at\u0131p, devaml\u0131 kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Bu a\u015famadan sonra \u00e7ok \u00e7abuk koyula\u015f\u0131p, ta\u015fabilir. S\u00fct\u00fcn ba\u015f\u0131ndan ayr\u0131lmay\u0131n ve s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015fmak i\u00e7in tahta ka\u015f\u0131k veya silikonlu bir ka\u015f\u0131k tercih edebilirsiniz.<\/p>\n<p>\u2022 Bu a\u015famadan sonra yakla\u015f\u0131k 5-10 dakika aras\u0131nda koyu bir k\u0131vam (boza k\u0131vam\u0131nda) alacakt\u0131r.<\/p>\n<p>\u2022 S\u00fct re\u00e7elinin yo\u011funlu\u011funu kendinize g\u00f6re ayarlayabilirsiniz.<\/p>\n<p>\u2022 So\u011fuduktan sonra kavanoza koyup 10-15 g\u00fcn buzdolab\u0131nda muhafaza edebilirsiniz.<\/p>\n<p>\u2022 Ocaktan indirdi\u011finizde size \u00e7ok ak\u0131c\u0131 gelebilir. Ama so\u011fuduk\u00e7a daha koyu k\u0131vaml\u0131 olacakt\u0131r.<\/p>\n<p>\u2022 S\u00fct re\u00e7elini farkl\u0131 tatl\u0131larda kullanabilece\u011finiz gibi ekme\u011finize s\u00fcr\u00fcp de yiyebilirsiniz.<\/p>\n<p>\u2022 S\u00fct re\u00e7elini ocaktan indirdi\u011finiz zaman kakao veya \u00e7ikolata ilave edebilirsiniz. \u00c7ikolata, s\u00fct re\u00e7elinin s\u0131cakl\u0131\u011f\u0131 ile eriyip nefis bir \u00e7ikolatal\u0131 krema olacakt\u0131r.<\/p>\n<p>\u2022 Ayr\u0131ca s\u00fct re\u00e7eline farkl\u0131 bir aroma olarak vanilya \u00f6z\u00fct\u00fc de kullanabilirsiniz.<\/p>\n<p>Yapmak isteyenlere \u015fimdiden kolay gelsin \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kahvalt\u0131dan Tatl\u0131ya S\u00fct Re\u00e7eli ve Yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f \u015eekerli S\u00fct Tarifi Bug\u00fcn size pastalarda veya kahvalt\u0131larda g\u00f6n\u00fcl rahatl\u0131\u011f\u0131 ile kullanabilece\u011finiz, \u00e7ocuklar\u0131n\u0131za g\u00fcvenle yedirebilece\u011finiz s\u00fct re\u00e7eli ve yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f \u015fekerli s\u00fct tarifini verece\u011fim. Bir\u00e7o\u011funuz s\u00fct re\u00e7elini duymu\u015f, hatta yapm\u0131\u015fs\u0131n\u0131zd\u0131r. Ama ben ilk defa duyanlar i\u00e7in k\u0131saca anlatay\u0131m. S\u00fct re\u00e7eli, s\u00fct\u00fcn yo\u011funla\u015ft\u0131r\u0131l\u0131p, \u015feker ile tatland\u0131r\u0131lm\u0131\u015f, karamelize olmu\u015f halidir. S\u00fct re\u00e7elinin &hellip; <\/p>\n","protected":false},"author":1,"featured_media":306,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21,20],"tags":[697,5594,5593,693,5591,696,5590,695,698,694,5592],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/303"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=303"}],"version-history":[{"count":3,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/303\/revisions"}],"predecessor-version":[{"id":7448,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/303\/revisions\/7448"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/306"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}