{"id":3,"date":"2017-06-04T09:03:01","date_gmt":"2017-06-04T06:03:01","guid":{"rendered":"http:\/\/nihaletik.com\/yemek\/?p=3"},"modified":"2020-10-03T23:18:27","modified_gmt":"2020-10-03T20:18:27","slug":"karamelli-cikolatali-tart-kek","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/kek-kurabiye-turta\/karamelli-cikolatali-tart-kek\/","title":{"rendered":"Karamelli \u00c7ikolatal\u0131 Tart Kek"},"content":{"rendered":"

Devlerin A\u015fk\u0131 B\u00fcy\u00fck Olur<\/em><\/h1>\n

Merhabalar \ud83d\ude42<\/p>\n

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Bug\u00fcn size \u00f6yle bir tarif verece\u011fim ki… Tam bir a\u015fk ya\u015fayacaks\u0131n\u0131z \ud83d\ude09<\/p>\n

Karamel ve \u00e7ikolata a\u015fk\u0131 …<\/p>\n

Karamelli \u00c7ikolatal\u0131 Tart Kek ismi bile “h\u0131mm off nas\u0131l bir lezzettir \u00f6yle” demeye yetmi\u015ftir de\u011fil mi \ud83d\ude42<\/p>\n

Bu tarifi yaparken her \u015fey sizi mutlu edecek.<\/p>\n

Karamelin o rengi, ak\u0131\u015fkanl\u0131\u011f\u0131, kokusu, \u00e7ikolatan\u0131n mutlulu\u011fu,<\/p>\n

\u00c7ikolatan\u0131n karamelle bulu\u015ftu\u011fu o an, nefis bir lezzet \u015f\u00f6leni olacak.<\/p>\n

Karamelli \u00c7ikolatal\u0131 Tart Kek a\u015famal\u0131 olabilir ama \u00e7ok kolay bir pastad\u0131r.<\/p>\n

Tart kekin yap\u0131lmas\u0131, karamelin yap\u0131lmas\u0131, \u00e7ikolatal\u0131 ganaj\u0131n yap\u0131lmas\u0131<\/p>\n

Aman Nihal \u00a0zormu\u015f demeyin. Bu a\u015famalar g\u00f6z\u00fcn\u00fcz\u00fc korkutmas\u0131n b\u00fct\u00fcn \u00a0a\u015famalar\u0131n tariflerini \u00e7ok pratik bir \u015fekilde ve videolu olarak verece\u011fim. Sizlerde kolayl\u0131kla yapabileceksiniz.<\/p>\n

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Karamelli \u00c7ikolatal\u0131 Tart yaparken p\u00fcf noktalar\u0131, kolayl\u0131klar, pratik bilgiler<\/h2>\n

Karameli az \u00e7ok hepimiz nas\u0131l yap\u0131ld\u0131\u011f\u0131n\u0131 biliriz. \u015eekerin bir tavada \u0131s\u0131 g\u00f6rmesiyle yap\u0131s\u0131n\u0131n ve renginin de\u011fi\u015fmesidir.<\/p>\n

Buradaki \u00a0karameli yaparken \u015fekerin \u00fczerine su ekleyip, karamelize olmas\u0131n\u0131 sa\u011flad\u0131m. Bu y\u00f6ntem \u015feker eritmeye g\u00f6re \u00e7ok daha kolay bir y\u00f6ntem..<\/p>\n

Dikkat edilmesi gereken noktalar (\u0130mportant Things)<\/h2>\n

\u2022 Karamel yaparken, kreman\u0131n oda s\u0131cakl\u0131\u011f\u0131nda olmas\u0131na dikkat edin.<\/p>\n

\u2014The cream that you’ll use in caramel must be at room temperature.<\/p>\n

\u2022 Bir di\u011fer \u00f6nemli nokta \u015fekeriniz karamelize oldu ve krema ekleyece\u011finiz o an oca\u011f\u0131n alt\u0131n\u0131 mutlaka kapat\u0131n. Neden mi? \u00c7\u00fcnk\u00fc \u00e7ok s\u0131cak olan karamelize olmu\u015f \u015fekeriniz, siz kremay\u0131 ilave ederken dikkat etmezseniz fazla yanabilir, elinize s\u0131\u00e7rayabilir. B\u00f6yle zamanlarda kontrol\u00fcn siz de olmas\u0131na dikkat edin.<\/p>\n

\u2014when you add the cream to the caramel, you must turn off the stove<\/p>\n

\u2022 Ganaj yaparken de kremay\u0131 az \u0131s\u0131tm\u0131\u015f olabilirsiniz. \u00c7ikolata erimiyor olabilir. Hi\u00e7 problem de\u011fil. Hemen bir su kaynat\u0131p benmari usul\u00fc kremay\u0131 \u0131s\u0131t\u0131p, \u00e7ikolatan\u0131n erimesini sa\u011flay\u0131n.<\/p>\n

\u2014If chocolate is not melting, you can make it melt with bain-marie.<\/span><\/p>\n

\u2022 Bir di\u011fer \u00f6nemli nokta da tart kal\u0131b\u0131n\u0131n ya\u011flanmas\u0131d\u0131r.<\/p>\n

\u2014You must grease the tart mold.<\/p>\n

\u2022 Yakla\u015f\u0131k 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 margarini bir tavada yakmadan erittin. Bu erimi\u015f ya\u011f\u0131, f\u0131r\u00e7a ile tart kal\u0131b\u0131n\u0131 g\u00fczelce ya\u011flay\u0131n. B\u00f6ylece \u00a0tart kal\u0131b\u0131ndan keki \u00e7\u0131karken hi\u00e7 problem ya\u015famazs\u0131n\u0131z.<\/p>\n

\u2014melt a dessert spoon margarine and spread it to the tart mold with brush.<\/p>\n