{"id":2823,"date":"2018-08-02T11:56:12","date_gmt":"2018-08-02T08:56:12","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=2823"},"modified":"2018-08-02T12:11:39","modified_gmt":"2018-08-02T09:11:39","slug":"rosto-tarifi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/et-yemekleri\/rosto-tarifi\/","title":{"rendered":"SAL\u00c7ALI ROSTO TAR\u0130F\u0130"},"content":{"rendered":"<p>Canlar Merhaba<br \/>\n<iframe src=\"https:\/\/www.youtube.com\/embed\/xrIJTl2AHfA\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>\u015eimdi bir d\u00fc\u015f\u00fcn\u00fcn y\u0131llard\u0131r tad\u0131 dama\u011f\u0131n\u0131zda kalan bir lezzet var m\u0131 diye. Evet benim akl\u0131mda Leyla teyzemin yapt\u0131\u011f\u0131 Rosto var. Kurban Bayram\u0131 \u00f6ncesi neler yapabilirim diye d\u00fc\u015f\u00fcn\u00fcrken akl\u0131ma geldi. B\u00f6yle g\u00fczel bir tarifi size kazand\u0131rmak i\u00e7in\u00a0direk Leyla \u015eahin teyzemi arayarak Rosto tarifini ald\u0131m.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2831\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/08\/Rosto-tarifiweb.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/08\/Rosto-tarifiweb.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/08\/Rosto-tarifiweb-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/08\/Rosto-tarifiweb-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/08\/Rosto-tarifiweb-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/08\/Rosto-tarifiweb-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/08\/Rosto-tarifiweb-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Rosto i\u00e7in koyun eti kulland\u0131m ve dana etine g\u00f6re biraz daha ya\u011fl\u0131 fakat daha yumu\u015fak olur. Kesinlikle damak lezzetinize ba\u011fl\u0131 olarak sizler dana eti de kullanabilirsiniz. Hi\u00e7bir problem olmayacak verece\u011fim tarif ile gayet de g\u00fczel olacakt\u0131r.<\/p>\n<p>Rosto tarifine ge\u00e7meden \u00f6nce en \u00f6nemli noktalar\u0131 sizinle payla\u015fmak istiyorum.<\/p>\n<p>Etinizi mutlaka marine edip, hatta vaktiniz varsa 1 gece bekletmenizi tavsiye ederim.<\/p>\n<p>K\u0131s\u0131k ate\u015fte uzun s\u00fcreli pi\u015firmek en g\u00fczelidir ama vaktiniz yoksa d\u00fcd\u00fckl\u00fc tencerede de pi\u015firebilirsiniz.<\/p>\n<p>**Pi\u015firme s\u00fcresini kullanaca\u011f\u0131n\u0131z koyun veya dana etine g\u00f6re ve d\u00fcd\u00fckl\u00fc tencerenizin pi\u015firme s\u00fcresine g\u00f6re ayarlayabilirsiniz.<\/p>\n<p>\u015eimdi akl\u0131n\u0131zdan rosto yapmak i\u00e7in hangi eti kullansak diye ge\u00e7ebilir. Danan\u0131n nuar denilen arka but ya\u011fs\u0131z k\u0131sm\u0131ndan nefis rosto yeme\u011fi \u00e7\u0131kar. Ba\u015fka yerden olmaz m\u0131 ? olur \ud83d\ude09 Ben koyun\u00a0s\u0131rt etinden yapt\u0131m oldu,\u00a0 \u00e7ok da g\u00fczel oldu. Deneyin Canlar hatta denedikten sonra da bana yorum at\u0131n \ud83d\ude09<\/p>\n<p>Yine akl\u0131ma gelen bir konu olursa yaz\u0131mda sizinle payla\u015f\u0131r\u0131m.<\/p>\n<p>\u00c7ok \u00e7ok lezzetli, nefis Sal\u00e7al\u0131 Rosto tarifini \u00f6\u011frenmeye haz\u0131r m\u0131s\u0131n\u0131z \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2832\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/08\/rosto-tarifi-web1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/08\/rosto-tarifi-web1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/08\/rosto-tarifi-web1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/08\/rosto-tarifi-web1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/08\/rosto-tarifi-web1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/08\/rosto-tarifi-web1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/08\/rosto-tarifi-web1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>ROSTO \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 Kulland\u0131\u011f\u0131m et 850 gr koyun s\u0131rt eti idi.<\/p>\n<p><strong>MAR\u0130NE ETMEK \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 1 orta boy so\u011fan<\/p>\n<p>\u2022 1 di\u015f sar\u0131msak<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kekik<\/p>\n<p>\u2022 1 fiske kimyon<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 pul biber<\/p>\n<p>\u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 s\u00fct<\/p>\n<p>\u2022 Birka\u00e7 damla limon suyu<\/p>\n<p>\u2022 3-4 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/p>\n<p>**Koyun eti kulland\u0131\u011f\u0131m i\u00e7in ya\u011f\u0131 az kulland\u0131m. E\u011fer dana eti kullanacaksan\u0131z ve etiniz ya\u011fl\u0131 de\u011filse, ya\u011f miktar\u0131n\u0131 art\u0131rarak kullan\u0131n.<\/p>\n<p><em><strong>** E\u011fer dana eti kullanacaksan\u0131z \u00f6nce koyun eti gibi dana etini de marine edin. Farkl\u0131 olarak, tencerede tereya\u011f\u0131n\u0131 eritip, yakmadan k\u0131zart\u0131n ve marine olmu\u015f eti g\u00fczelce o k\u0131zarm\u0131\u015f tereya\u011f\u0131n \u00fczerine yerle\u015ftirin. \u0130\u015flemlere devam edin.<\/strong><\/em><\/p>\n<p>**\u00d6zellikle tereya\u011f\u0131 kullanman\u0131z\u0131 tavsiye ederim.<\/p>\n<p><strong>P\u0130\u015e\u0130RMEK \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n<p>\u2022 Yar\u0131m su barda\u011f\u0131 su<\/p>\n<p>\u2022 Ayr\u0131ca marine edilmek i\u00e7in kullan\u0131lan sos da et pi\u015ferken \u00fczerine eklenecek.<\/p>\n<p><strong>PATATES P\u00dcRES\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 5-6 adet orta boy patates<\/p>\n<p>\u2022 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n<p>\u2022 K\u0131vam ayarlamak i\u00e7in s\u00fct<\/p>\n<p>** S\u00fct miktar\u0131n\u0131 yakla\u015f\u0131k 2-3 yemek ka\u015f\u0131\u011f\u0131 kadar<\/p>\n<p>\u2022 Yeterli oranda tuz<\/p>\n<h1>ROSTO TAR\u0130F\u0130<\/h1>\n<p>\u2022 Etinizi 1-2 parmak kal\u0131nl\u0131\u011f\u0131nda dilimleyin.<\/p>\n<p>Marine etmek i\u00e7in sosunu haz\u0131rlay\u0131n.<\/p>\n<p>\u2022 So\u011fanlar\u0131 k\u00fc\u00e7\u00fck yemeklik olacak \u015fekilde do\u011fray\u0131n.<\/p>\n<p>**So\u011fan\u0131 olabildi\u011fince k\u00fc\u00e7\u00fck do\u011fray\u0131n ki etinizin i\u00e7inde belli olmas\u0131n.<\/p>\n<p>\u2022 Sar\u0131msaklar\u0131 rendeleyin.<\/p>\n<p>\u2022 Bir kaba do\u011franm\u0131\u015f so\u011fanlar\u0131, rendelenmi\u015f sar\u0131msaklar\u0131, s\u00fct\u00fc, zetinya\u011f\u0131n\u0131, baharatlar\u0131n\u0131, ve birka\u00e7 damla limon suyunu kar\u0131\u015ft\u0131r\u0131n ve dilimlenmi\u015f etin \u00fczerine ekleyip, etle beraber g\u00fczelce kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>**Birka\u00e7 damla limon suyu etinizin daha yumu\u015fak olmas\u0131n\u0131 sa\u011flayacakt\u0131r.<\/p>\n<p>\u2022 Etin \u00fczerini stre\u00e7 ile kapat\u0131p en az 3-4 saat veya 1 gece buzdolab\u0131nda dinlendirin.<\/p>\n<p>\u2022 Dinlenen ve marine edilmi\u015f eti, tencerenize yerle\u015ftirin.<\/p>\n<p>\u2022 \u0130lk ba\u015fta etinizi orta hararetli ate\u015fte m\u00fch\u00fcrleyin.<\/p>\n<p>\u2022 Sal\u00e7ay\u0131, yar\u0131m su barda\u011f\u0131 su ile inceltip etin \u00fczerine\u00a0 bir ka\u015f\u0131k yard\u0131m\u0131yla yerle\u015ftirin.<\/p>\n<p>\u2022 Orta hararetli ate\u015fte, etiniz sulan\u0131nca tencerenin kapa\u011f\u0131n\u0131 kapat\u0131p k\u0131s\u0131k ate\u015fte pi\u015firin.<\/p>\n<p>\u2022 Normal tencerede pi\u015fme s\u00fcresi 1.5- 2 saattir.<\/p>\n<p>**\u0130sterseniz d\u00fcd\u00fckl\u00fc tencerede de daha k\u0131sa s\u00fcrede pi\u015firebilirsiniz. Bir problem olmayacakt\u0131r.<\/p>\n<p>\u2022 Etiniz pi\u015fmeye yak\u0131n tuzunu ekleyin ve birazda tuz ile pi\u015fip lezzet kats\u0131n.<\/p>\n<p>**Tuzu \u00f6zellikle himalaya tuzunuz varsa kullanman\u0131z\u0131 tavsiye ederim. Kesinlikle farkl\u0131 bir lezzet katacakt\u0131r.<\/p>\n<p>Etiniz pi\u015ferken sizde patates p\u00fcrenizi haz\u0131rlayabilirsiniz.<\/p>\n<p><strong>PATATES P\u00dcRES\u0130 TAR\u0130F\u0130<\/strong><\/p>\n<p>Patatesinizi ha\u015flay\u0131n.<\/p>\n<p>**Patatesi ha\u015flamak i\u00e7in d\u00fcd\u00fckl\u00fc tencere kulland\u0131m.<\/p>\n<p>\u2022 Sizlerde patatesi g\u00fczelce y\u0131kay\u0131n. Y\u0131kanm\u0131\u015f patatesi tencerenize yerle\u015ftirip yar\u0131m su barda\u011f\u0131 su ekleyerek d\u00fcd\u00fckl\u00fc tencerede ha\u015flayabilirsiniz.<\/p>\n<p>**D\u00fcd\u00fckl\u00fc tencerenin markas\u0131na g\u00f6re pi\u015fme s\u00fcresi farkl\u0131 olabilir ama benim d\u00fcd\u00fckl\u00fc tenceremde 5 dakikada ha\u015fland\u0131.<\/p>\n<p>\u2022 Ha\u015flanan patatesleri s\u0131cak olarak kabuklar\u0131n\u0131 soyup, bir kaba al\u0131n.<\/p>\n<p>**Patatesleri soymak i\u00e7in bir \u00e7atal kullanabilirsiniz.<\/p>\n<p>\u2022 Patateslerinizi bir \u00e7atal veya patates ezici yard\u0131m\u0131yla p\u00fcre haline getiriniz.<\/p>\n<p>\u2022 Patatesleri p\u00fcre haline getirirken, tereya\u011f\u0131n\u0131 ve tuzunu da ekleyin ki, patateslerin s\u0131ca\u011f\u0131yla tereya\u011f\u0131 da erisin.<\/p>\n<p>**Patatesleri p\u00fcre haline getirmek zorunuza giderse direk blendarda \u00e7ekebilirsiniz.<\/p>\n<p>\u2022 Patatesiniz p\u00fcre haline geldikten sonra k\u0131vam ayarlamak i\u00e7in 1-2 yemek ka\u015f\u0131\u011f\u0131 so\u011fuk s\u00fct ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>Patates p\u00fcremiz de haz\u0131r oldu\u011funa g\u00f6re art\u0131k yeme\u011finizi g\u00f6n\u00fcl rahatl\u0131\u011f\u0131 ile sevdiklerinize ikram edebilirsiniz \ud83d\ude42<\/p>\n<p>Sofran\u0131za lezzet katacak Sal\u00e7al\u0131 Rosto yeme\u011fini yapacak olanlara \u015fimdiden afiyetler olsun \ud83d\ude42<\/p>\n<hr \/>\n<p><b>D\u0131\u015far\u0131dan \u00e7ok pahal\u0131ya alaca\u011f\u0131n\u0131z Milkshake, evizde kendinizde yapabilirsiniz hem de daha ucuza \ud83d\ude09 <\/b><br \/>\n<a href=\"http:\/\/www.nihaletik.com\/yemek\/icecek\/milkshake-tarifi\/\"><br \/>\n<img loading=\"lazy\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/07\/milkshake2.jpg\" alt=\"Milkshake Tarifi\" width=\"400\" height=\"225\" \/><br \/>\nResmi t\u0131klayarak tarife ula\u015fabilirsiniz.<br \/>\n<\/a><\/p>\n<hr \/>\n<p><b>Misafirlerime farkl\u0131 bir tarif istiyorum mu diyorsunuz? \u0130\u015fte bu o tarif \ud83d\ude09 <\/b><br \/>\n<a href=\"http:\/\/www.nihaletik.com\/yemek\/pasta\/kakaolu-karamelli-pasta\/\"><br \/>\n<img loading=\"lazy\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/07\/karamelli-poke-kek.jpg\" alt=\"Kakaolu Karamelli Pasta\" width=\"400\" height=\"225\" \/><br \/>\nResmi t\u0131klayarak tarife ula\u015fabilirsiniz.<br \/>\n<\/a><br \/>\n&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Canlar Merhaba \u015eimdi bir d\u00fc\u015f\u00fcn\u00fcn y\u0131llard\u0131r tad\u0131 dama\u011f\u0131n\u0131zda kalan bir lezzet var m\u0131 diye. Evet benim akl\u0131mda Leyla teyzemin yapt\u0131\u011f\u0131 Rosto var. Kurban Bayram\u0131 \u00f6ncesi neler yapabilirim diye d\u00fc\u015f\u00fcn\u00fcrken akl\u0131ma geldi. B\u00f6yle g\u00fczel bir tarifi size kazand\u0131rmak i\u00e7in\u00a0direk Leyla \u015eahin teyzemi arayarak Rosto tarifini ald\u0131m. Rosto i\u00e7in koyun eti kulland\u0131m ve dana etine g\u00f6re biraz &hellip; <\/p>\n","protected":false},"author":1,"featured_media":2832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,1],"tags":[1571,1576,1569,1580,1579,1572,1567,1566,1575,1573,1574,1568,1578,1577,1570],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2823"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=2823"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2823\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/2832"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=2823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=2823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=2823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}