{"id":2762,"date":"2018-07-24T10:35:13","date_gmt":"2018-07-24T07:35:13","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=2762"},"modified":"2018-07-24T10:35:13","modified_gmt":"2018-07-24T07:35:13","slug":"karniyarik-tarifi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/karniyarik-tarifi\/","title":{"rendered":"KARNIYARIK TAR\u0130F\u0130"},"content":{"rendered":"<p>Canlar Merhaba<br \/>\n<iframe src=\"https:\/\/www.youtube.com\/embed\/ZARyFe5_f90\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Bug\u00fcn sizlere kendiminde \u00e7ok sevdi\u011fi karn\u0131yar\u0131k tarifini vermek istiyorum. Karn\u0131yar\u0131k tarifini az \u00e7ok herkes biliyor ve yap\u0131yordur. Ben k\u0131ymadan \u00e7ok bol domates ve biberli sevdi\u011fim i\u00e7in sizlere de tarifi \u00f6yle verece\u011fim. Eminim ki sizlerde \u00e7ok seveceksiniz.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2770\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/07\/Karniyarik-web2.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/07\/Karniyarik-web2.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/07\/Karniyarik-web2-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/07\/Karniyarik-web2-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/07\/Karniyarik-web2-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/07\/Karniyarik-web2-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/07\/Karniyarik-web2-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Karn\u0131yar\u0131k i\u00e7in kulland\u0131\u011f\u0131m k\u0131yma, yemeklik k\u0131yma olmas\u0131na ra\u011fmen \u00e7ok ya\u011fl\u0131 olmad\u0131\u011f\u0131 i\u00e7in eti kavururken zeytinya\u011f\u0131 ekledim. Ama sizin kullanaca\u011f\u0131n\u0131z et ya\u011fl\u0131 ise zeytinya\u011f\u0131 eklemeden, direk kavurabilirsiniz.<\/p>\n<p>Et konusunda dana eti kulland\u0131m ama siz koyun etini severseniz kuzu dana k\u0131yma kar\u0131\u015f\u0131m\u0131 da kullanabilirsiniz.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2769\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/07\/Karniyarik-web1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/07\/Karniyarik-web1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/07\/Karniyarik-web1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/07\/Karniyarik-web1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/07\/Karniyarik-web1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/07\/Karniyarik-web1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/07\/Karniyarik-web1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>KARNIYARIK \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 350-400 gr yemeklik k\u0131yma<\/p>\n<p>\u2022 2 orta so\u011fan<\/p>\n<p>\u2022 1 di\u015f sar\u0131msak<\/p>\n<p>\u2022 2\u00a0 k\u0131rm\u0131z\u0131 kapya biber<\/p>\n<p>\u2022 2 domates<\/p>\n<p>\u2022 4-5 ye\u015fil biber<\/p>\n<p>\u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/p>\n<p>\u2022 Yar\u0131m yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 Yar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n<p>\u2022 Yar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 pulbiber<\/p>\n<p>** Baharatlar\u0131 zevkinize g\u00f6re art\u0131rabilir veya azaltabilirsiniz.<\/p>\n<p>\u2022 6-7 patl\u0131can ve istenirse domates ve k\u0131rm\u0131z\u0131 kapya biber<\/p>\n<p><strong>\u00dcZER\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 sal\u00e7a<\/p>\n<p>\u2022 Yar\u0131m su barda\u011f\u0131ndan 1 parmak fazla su<\/p>\n<p>\u2022 2 domates<\/p>\n<p>\u2022 3-4 ye\u015fil biber<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2768\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/07\/Karniyarik-web.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/07\/Karniyarik-web.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/07\/Karniyarik-web-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/07\/Karniyarik-web-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/07\/Karniyarik-web-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/07\/Karniyarik-web-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/07\/Karniyarik-web-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>BOL SEBZEL\u0130 KARNIYARIK TAR\u0130F\u0130<\/h1>\n<p>\u2022 Patl\u0131canlar\u0131 videodaki gibi ara ara soyarak, tuz ekledi\u011finiz suda, yakla\u015f\u0131k 10 dakika bekletiniz.<\/p>\n<p>\u2022 Suda bekleyen patl\u0131canlar\u0131 \u00e7\u0131kar\u0131p, bir havlu veya ka\u011f\u0131t havlu ile suyunu ald\u0131ktan sonra k\u0131zg\u0131n ya\u011fda k\u0131zart\u0131n.<\/p>\n<p><strong>KARNIYARIK \u0130\u00c7 HARCININ HAZIRLANMASI<\/strong><\/p>\n<p>\u2022 Yemeklik k\u0131yma bir tencereye al\u0131n\u0131p, orta hararetli ate\u015fte yakla\u015f\u0131k yar\u0131m \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131 ilavesi ile kavrulur.<\/p>\n<p>**E\u011fer etiniz ya\u011fl\u0131 ise zeytinya\u011f\u0131 ilavesine gerek yoktur.<\/p>\n<p>\u2022 Etiniz kavrulurken, s\u0131ras\u0131yla yemeklik do\u011franm\u0131\u015f so\u011fanlar\u0131, sar\u0131msaklar\u0131, k\u0131rm\u0131z\u0131 kapya biberi,ye\u015fil biberi ve en son da k\u00fcp k\u00fcp do\u011franm\u0131\u015f domatesi ekleyin.<\/p>\n<p>\u2022 Sal\u00e7as\u0131n\u0131 ve baharatlar\u0131n\u0131 ekleyin.<\/p>\n<p>**Sal\u00e7as\u0131n\u0131 ekledi\u011finiz zaman videodaki gibi \u00f6nce etin ya\u011f\u0131nda 3-4 saniye kavurup sonra baharatlar ve kavrulmakta olan i\u00e7 malzeme ile kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p><strong>**\u0130\u00e7 malzemeyi kar\u0131\u015ft\u0131r\u0131rken ezerek de\u011filde alt \u00fcst yaparak kar\u0131\u015ft\u0131r\u0131n.<\/strong><\/p>\n<p>\u2022 \u0130\u00e7 harc\u0131 pi\u015firirken, sebzelerin suyunu \u00e7ekince oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n.<\/p>\n<p>\u2022 K\u0131zarm\u0131\u015f olan patl\u0131canlar\u0131n ortas\u0131n\u0131 a\u00e7\u0131p tuzlay\u0131n.<\/p>\n<p>\u2022 E\u011fer patl\u0131canlar\u0131n\u0131z b\u00fcy\u00fck ise videodaki gibi ikiye b\u00f6lebilirsiniz.<\/p>\n<p>\u2022 \u0130\u00e7 harc\u0131n\u0131 patl\u0131canlar\u0131n ortas\u0131na yerle\u015ftirin.<\/p>\n<p>\u2022 E\u011fer i\u00e7 harc\u0131n\u0131z artarsa, i\u00e7inin \u00e7ekirdeklerini \u00e7\u0131kard\u0131\u011f\u0131n\u0131z biber ve domatesi, karn\u0131yar\u0131kl\u0131k i\u00e7 harc\u0131 ile doldurabilirsiniz.<\/p>\n<p>\u2022 Karn\u0131yar\u0131\u011f\u0131n \u00fczeri i\u00e7in, dilimlenmi\u015f domates ve do\u011franm\u0131\u015f biberleri s\u00fcslemek amac\u0131 ile yerle\u015ftirebilirsiniz.<\/p>\n<p>\u2022 Yar\u0131m su barda\u011f\u0131ndan\u00a0 1 parmak fazla suyun i\u00e7ine 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 sal\u00e7ay\u0131 koyup g\u00fczelce \u00e7\u00f6z\u00fcnmesini sa\u011flay\u0131n.<\/p>\n<p>\u2022 Sal\u00e7al\u0131 suyu haz\u0131rlam\u0131\u015f oldu\u011funuz karn\u0131yar\u0131\u011f\u0131n \u00fczerine yerle\u015ftirin.<\/p>\n<p>** Sal\u00e7al\u0131 suyu eklerken ka\u015f\u0131k ka\u015f\u0131k eklerseniz karn\u0131yar\u0131\u011f\u0131n i\u00e7indeki etlerin d\u00fczeni bozulmaz.<\/p>\n<p>\u2022 S\u0131cak f\u0131r\u0131nda 210 derecede yakla\u015f\u0131k 25 dakika pi\u015firin.<\/p>\n<p>**E\u011fer f\u0131r\u0131n\u0131n\u0131z\u0131n yakma s\u0131k\u0131nt\u0131s\u0131 olur d\u00fc\u015f\u00fcncesi varsa karn\u0131yar\u0131\u011f\u0131n \u00fczerini ya\u011fl\u0131 ka\u011f\u0131t veya aliminyum folyo ile kapat\u0131p sonra f\u0131r\u0131na verirseniz \u00fczeri yanmadan pi\u015fecektir.<\/p>\n<p>Pi\u015fen karn\u0131yar\u0131\u011f\u0131n\u0131z\u0131n yan\u0131na pilav (Pilav Tarifi i\u00e7in\u00a0<a href=\"http:\/\/www.nihaletik.com\/yemek\/pilavlar\/nohutlu-kus-uzumlu-pirinc-pilavi\/\">Buray\u0131 t\u0131klayarak ula\u015fabilirsiniz.<\/a>) ve cac\u0131k (<a href=\"http:\/\/www.nihaletik.com\/yemek\/salatalar\/domatesli-cacik\/\">Cac\u0131k Tarifi i\u00e7in buray\u0131 t\u0131klayarak ula\u015fabilirsiniz<\/a>.) yaparak men\u00fcn\u00fcz\u00fc g\u00fczelle\u015ftirebilirsiniz.<\/p>\n<p>\u015eimdiden yapacak olanlara afiyetler olsun.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Canlar Merhaba Bug\u00fcn sizlere kendiminde \u00e7ok sevdi\u011fi karn\u0131yar\u0131k tarifini vermek istiyorum. Karn\u0131yar\u0131k tarifini az \u00e7ok herkes biliyor ve yap\u0131yordur. Ben k\u0131ymadan \u00e7ok bol domates ve biberli sevdi\u011fim i\u00e7in sizlere de tarifi \u00f6yle verece\u011fim. Eminim ki sizlerde \u00e7ok seveceksiniz. Karn\u0131yar\u0131k i\u00e7in kulland\u0131\u011f\u0131m k\u0131yma, yemeklik k\u0131yma olmas\u0131na ra\u011fmen \u00e7ok ya\u011fl\u0131 olmad\u0131\u011f\u0131 i\u00e7in eti kavururken zeytinya\u011f\u0131 ekledim. Ama &hellip; <\/p>\n","protected":false},"author":1,"featured_media":2770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[1526,1527,1528,1529,1530,121],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2762"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=2762"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2762\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/2770"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=2762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=2762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=2762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}