{"id":2694,"date":"2018-06-22T07:29:02","date_gmt":"2018-06-22T04:29:02","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=2694"},"modified":"2018-06-22T07:29:02","modified_gmt":"2018-06-22T04:29:02","slug":"kirazli-kremali-pasta","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/kirazli-kremali-pasta\/","title":{"rendered":"K\u0130RAZLI KREMALI PASTA"},"content":{"rendered":"<p>Canlar Merhabalar<br \/>\n<iframe src=\"https:\/\/www.youtube.com\/embed\/Er0IKHtl06I\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\nBug\u00fcn sizlere, kiraz kadar g\u00fczel bir meyvenin sade keke \u00e7ok yak\u0131\u015faca\u011f\u0131n\u0131 d\u00fc\u015f\u00fcnerek yapt\u0131\u011f\u0131m, Kirazl\u0131 Pasta tarifini vermek istiyorum. Yaz g\u00fcnlerini ya\u015fad\u0131\u011f\u0131m\u0131z \u015fu g\u00fcnlerde kiraz\u0131n bol olmas\u0131 bu pastay\u0131 yapmak istememde b\u00fcy\u00fck bir etken oldu.<\/p>\n<p>Tereya\u011fl\u0131 kekiyle yumu\u015fac\u0131k olan\u00a0Kirazl\u0131 Kremal\u0131 Pastan\u0131n kremas\u0131n\u0131, kolay olmas\u0131 i\u00e7in krema kulland\u0131m. Sizlerin \u00e7ok sevdi\u011fi ara kremas\u0131 varsa onlar\u0131 da kullanabilirsiniz.<img loading=\"lazy\" class=\"aligncenter size-full wp-image-2701\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/kirazli-pasta1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/kirazli-pasta1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/kirazli-pasta1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/kirazli-pasta1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/kirazli-pasta1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/kirazli-pasta1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/kirazli-pasta1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>K\u0130RAZLI KREMALI PASTA \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p><strong>KEK\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 5 yumurta<\/p>\n<p>\u2022 220 gr tereya\u011f\u0131<\/p>\n<p>\u2022 320 gr \u015feker (1 su barda\u011f\u0131 +1 su barda\u011f\u0131ndan 1 parmak eksik \u015feker)<\/p>\n<p>\u2022 369 gr un (3 su barda\u011f\u0131 + 2 yemek ka\u015f\u0131\u011f\u0131 un )<\/p>\n<p>\u2022 1 fiske tuz<\/p>\n<p>\u2022 1 kabartma tozu<\/p>\n<p>\u2022 1 vanilya<\/p>\n<p>\u2022 250 mlt s\u00fct<\/p>\n<p><strong>K\u0130RAZ SOSU \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 700 gr kiraz<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/p>\n<p>\u2022 2-3 yemek ka\u015f\u0131\u011f\u0131 su<\/p>\n<p>\u2022 15 gr m\u0131s\u0131r ni\u015fastas\u0131 ( 1 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131 )<\/p>\n<p>\u2022 100 gr \u015feker ( Yar\u0131m su barda\u011f\u0131ndan 1 parmak fazla \u015feker )<\/p>\n<p><strong>ARA KREMA \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 400 gr krema<\/p>\n<p>\u2022 24 gr \u015feker (Yar\u0131m \u00e7ay barda\u011f\u0131 \u015feker )<\/p>\n<p>\u2022 1 vanilya<\/p>\n<p><strong>\u00dcZER\u0130N\u0130N GANAJ \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 160 gr s\u00fctl\u00fc+bitter \u00e7ikolata<\/p>\n<p>\u2022 200 gr krema<\/p>\n<p>** E\u011fer isterseniz \u00fczerinin kremas\u0131n\u0131 kapatmak i\u00e7in de\u011fil sadece s\u00fcslemek i\u00e7in kullanacak olursan\u0131z malzeme listesini yar\u0131ya indirerek yapabilirsiniz.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2702\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/kirazli-pasta3.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/kirazli-pasta3.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/kirazli-pasta3-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/kirazli-pasta3-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/kirazli-pasta3-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/kirazli-pasta3-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/kirazli-pasta3-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>K\u0130RAZLI KREMALI PASTANIN TAR\u0130F\u0130<\/h1>\n<p>Pastan\u0131n kekine ge\u00e7meden \u00f6nce sosunu haz\u0131rlarsan\u0131z, siz kek yaparken sosunuz so\u011fuyacak ve size zaman kazand\u0131racakt\u0131r.<\/p>\n<p><strong>K\u0130RAZ SOSUNUN HAZIRLANMASI<\/strong><\/p>\n<p>\u2022 Kiraz \u00e7ekirdeklerini \u00e7\u0131kartma aparat\u0131n\u0131z yoksa bir pipet yard\u0131m\u0131yla da kiraz \u00e7ekirdeklerini \u00e7\u0131kartabilirsiniz.<\/p>\n<p>\u2022 Sos tencerenize, \u00e7ekirdekleri \u00e7\u0131kar\u0131lm\u0131\u015f kiraz\u0131 ve sos i\u00e7in gerekli olan b\u00fct\u00fcn malzemeleri ekleyip g\u00fczelce kar\u0131\u015ft\u0131rarak pi\u015firin.<\/p>\n<p>\u2022 Koyu muhallebi k\u0131vam\u0131na gelince oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131p, daha \u00e7abuk so\u011fumas\u0131 i\u00e7in ba\u015fka bir kaba aktar\u0131n.<\/p>\n<p>\u2022 Kiraz sosunun kabuk ba\u011flamamas\u0131 i\u00e7in \u00fczerine bast\u0131rarak stre\u00e7 film ile kapat\u0131n.<\/p>\n<p>\u2022 Sosunuz so\u011furken sizde kekinizi yapabilirsiniz.<\/p>\n<p><strong>KEK\u0130N\u0130N YAPILI\u015eI<\/strong><\/p>\n<p>** Yumurtalar\u0131n\u00a0 ve tereya\u011f\u0131n\u0131n oda s\u0131cakl\u0131\u011f\u0131nda olmas\u0131na dikkat edin.<\/p>\n<p>\u2022 Tereya\u011f\u0131 ile \u015fekeri mikserle \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 2-3 dakika \u00e7\u0131rpt\u0131ktan sonra tek tek yumurtalar\u0131n\u0131 ekleyip \u00e7\u0131rpmaya devam edin.<\/p>\n<p>\u2022 Un, kabartma tozu, vanilya ve tuzu bir kaba koyup kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Toz kar\u0131\u015f\u0131m\u0131 eleyerek yumurtal\u0131 kar\u0131\u015f\u0131ma ekleyip \u00e7\u0131rpmaya devam edin.<\/p>\n<p>\u2022 En son da s\u00fct\u00fcn\u00fc ekleyip tekrar \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 F\u0131r\u0131n kab\u0131 olarak b\u00fcy\u00fck dikd\u00f6rtgen borcam kulland\u0131m. Sizlerde farkl\u0131 kal\u0131plar kullanabilirsiniz.<\/p>\n<p>** Kekin kolay \u00e7\u0131kmas\u0131 i\u00e7in ya\u011fl\u0131 ka\u011f\u0131t kulland\u0131m. Ya\u011fl\u0131 ka\u011f\u0131t kullanmayacaksan\u0131z mutlaka f\u0131r\u0131n kab\u0131n\u0131 g\u00fczelce ya\u011flamay\u0131 unutmay\u0131n.<\/p>\n<p>\u2022 S\u0131cak f\u0131r\u0131nda 180 derecede pi\u015firin. Benim f\u0131r\u0131n\u0131mda 20 dakikada pi\u015fti. Sizde kendi f\u0131r\u0131n\u0131n\u0131zda pi\u015firme s\u00fcresini ayarlay\u0131n.<\/p>\n<p>**F\u0131r\u0131ndan \u00e7\u0131karmadan \u00f6nce mutlaka k\u00fcrdan testi yapmay\u0131 unutmay\u0131n.<\/p>\n<p>Oda s\u0131cakl\u0131\u011f\u0131nda kekiniz ve kiraz sosunuzda so\u011fuduktan sonra ara kreman\u0131z\u0131 ve \u00e7ikolatal\u0131 ganaj\u0131n\u0131z\u0131 haz\u0131rlayabilirsiniz.<\/p>\n<p><strong>\u00c7\u0130KOLATALI GANAJ HAZIRLANMASI<\/strong><\/p>\n<p>\u2022 Benmari usul\u00fc kremay\u0131 \u0131s\u0131t\u0131n.<\/p>\n<p>**Benmari usul\u00fc demek kaynayan suyun buhar\u0131 ile kremay\u0131 \u0131s\u0131t\u0131n. Benmari usul\u00fcnde dikkat etmeniz gereken nokta, su ile kremay\u0131 koydu\u011funuz kab\u0131n temas etmemesi gerekiyor.<\/p>\n<p>\u2022 Is\u0131nan kreman\u0131n i\u00e7ine \u00e7ikolatas\u0131n\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Kreman\u0131n i\u00e7inde \u00e7ikolata eriyecektir.<\/p>\n<p>** Haz\u0131rlad\u0131\u011f\u0131n\u0131z ganaj\u0131 da mutlaka so\u011fuya yak\u0131n \u0131l\u0131k olana kadar bekleyin. Aksi takdirde kreman\u0131z eriyebilir.<\/p>\n<p><strong>ARA KREMANIN HAZIRLANMASI<\/strong><\/p>\n<p>\u2022 Krema, vanilya ve yar\u0131m \u00e7ay barda\u011f\u0131 \u015fekeri mikserle koyu k\u0131vam olana kadar \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 Pasta i\u00e7in b\u00fct\u00fcn haz\u0131rl\u0131klar bittikten sonra art\u0131k pastam\u0131z\u0131 s\u00fcsleyebilirsiniz.<\/p>\n<p>\u2022 Pastan\u0131z\u0131n \u00fczerine kiraz sosunuzu g\u00fczelce yerle\u015ftirin.<\/p>\n<p>\u2022 Kiraz sosunun \u00fczerine ara kremay\u0131 yerle\u015ftirin.<\/p>\n<p>\u2022 En \u00fcst k\u0131sm\u0131na da \u00e7ikolatal\u0131 ganaj yerle\u015ftirin.<\/p>\n<p>**\u00c7ikolatal\u0131 ganaj\u0131 pastan\u0131n ve kreman\u0131n \u00fczerini kapatmak i\u00e7in kulland\u0131m . Siz tercihinize g\u00f6re \u00e7ikolatal\u0131 ganaj\u0131 s\u00fcslemek i\u00e7in de kullanabilirsiniz. B\u00f6yle bir durumda ganaj i\u00e7in gerekli olan malzemeyi yar\u0131m \u00f6l\u00e7\u00fc kullan\u0131n.<\/p>\n<p>\u2022 Bir ka\u00e7 saat buzdolab\u0131nda bekletip daha sonra servis yapabilirsiniz.<\/p>\n<p>\u015eimdiden yapacak olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Canlar Merhabalar Bug\u00fcn sizlere, kiraz kadar g\u00fczel bir meyvenin sade keke \u00e7ok yak\u0131\u015faca\u011f\u0131n\u0131 d\u00fc\u015f\u00fcnerek yapt\u0131\u011f\u0131m, Kirazl\u0131 Pasta tarifini vermek istiyorum. Yaz g\u00fcnlerini ya\u015fad\u0131\u011f\u0131m\u0131z \u015fu g\u00fcnlerde kiraz\u0131n bol olmas\u0131 bu pastay\u0131 yapmak istememde b\u00fcy\u00fck bir etken oldu. Tereya\u011fl\u0131 kekiyle yumu\u015fac\u0131k olan\u00a0Kirazl\u0131 Kremal\u0131 Pastan\u0131n kremas\u0131n\u0131, kolay olmas\u0131 i\u00e7in krema kulland\u0131m. Sizlerin \u00e7ok sevdi\u011fi ara kremas\u0131 varsa onlar\u0131 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":2699,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[17],"tags":[1416,350,1459,1460,827,47,822,1461,853,1462,1458],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2694"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=2694"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2694\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/2699"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=2694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=2694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=2694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}