{"id":2662,"date":"2018-06-12T09:45:26","date_gmt":"2018-06-12T06:45:26","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=2662"},"modified":"2021-11-09T19:13:33","modified_gmt":"2021-11-09T16:13:33","slug":"el-acimi-sigara-boregi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/hamur-isleri\/el-acimi-sigara-boregi\/","title":{"rendered":"EL A\u00c7IMI S\u0130GARA B\u00d6RE\u011e\u0130"},"content":{"rendered":"<h2>el a\u00e7\u0131m\u0131 sigara b\u00f6re\u011fi tarifi (videolu tarif)<\/h2>\n<p>Bayram deyince ilk akla gelen \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r el a\u00e7mas\u0131 sigara b\u00f6re\u011finin tarifini vermek istiyorum.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/bg_qFexbeKg\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Bir \u00f6nceki yaz\u0131mda bahsetti\u011fim gibi tek hamurdan hem baklava hem de b\u00f6rek yapabilirsiniz dedi\u011fim tarif budur.<\/p>\n<p>Hamur ayn\u0131 olsa da yap\u0131m a\u015famalar\u0131 farkl\u0131 olan Sigara B\u00f6re\u011finin de hemen tarifine bir bakal\u0131m.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2676\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/sigara-boregi1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/sigara-boregi1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/sigara-boregi1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/sigara-boregi1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/sigara-boregi1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/sigara-boregi1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/sigara-boregi1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>EL A\u00c7IMI S\u0130GARA B\u00d6RE\u011e\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p><strong>HAMURU \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>Bu malzemeden hem baklava hem b\u00f6rek yapabilirsiniz.<\/p>\n<p>Bu \u00f6l\u00e7\u00fcden 2 f\u0131r\u0131n tepsisi sigara b\u00f6re\u011fi \u00e7\u0131kar.<\/p>\n<p>\u2022 2 yumurta<\/p>\n<p>\u2022 1 su barda\u011f\u0131 s\u00fct<\/p>\n<p>\u2022 Yar\u0131m su barda\u011f\u0131ndan 1 parmak fazla s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 Yar\u0131m limon suyu<\/p>\n<p>\u2022 2 yemek ka\u015f\u0131\u011f\u0131 sulu yo\u011furt<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 4 su barda\u011f\u0131 un+ 2 veya 3 yemek ka\u015f\u0131\u011f\u0131 un<\/p>\n<p>\u2022 B\u00f6rekleri a\u00e7mak i\u00e7in ni\u015fasta<\/p>\n<p><strong>\u0130\u00c7 HARCI \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p><strong>Bu i\u00e7 harc\u0131 1 tepsi b\u00f6rek i\u00e7in gerekli olan malzeme listesidir.<\/strong><\/p>\n<p>\u2022 700 gr yemeklik k\u0131yma<\/p>\n<p>\u2022 3 adet so\u011fan<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 kuyruk ya\u011f\u0131 veya tereya\u011f\u0131<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 pulbiber<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n<p>\u2022 1 tutam maydanoz<\/p>\n<p><strong>B\u00d6REKLER\u0130 YA\u011eLAMAK \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEME L\u0130STES\u0130<\/strong><\/p>\n<p><strong>1 tepsi i\u00e7in gerekli olan ya\u011f miktar\u0131<\/strong><\/p>\n<p>\u2022 150 gr tereya\u011f\u0131<\/p>\n<p>\u2022 1 fincan s\u0131v\u0131ya\u011f<\/p>\n<p>** \u00d6ncesinde tereya\u011f\u0131 eritilir.<\/p>\n<p>** \u0130lk a\u015famada eriyen tereya\u011f\u0131, so\u011fuduktan sonra servis taba\u011f\u0131 kadar a\u00e7\u0131lan bezelerin aras\u0131na f\u0131r\u00e7a yard\u0131m\u0131yla s\u00fcr\u00fcl\u00fcr.<\/p>\n<p>** Servis taba\u011f\u0131 kadar a\u00e7\u0131lan bezelerin aras\u0131n\u0131 ya\u011flama i\u015fi bittikten sonra artan tereya\u011f\u0131n i\u00e7ine s\u0131v\u0131ya\u011f eklenerek yufkalar\u0131n aras\u0131n\u0131 ya\u011flamak i\u00e7in kullan\u0131l\u0131r.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2675\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/sigara-boregi.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/sigara-boregi.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/sigara-boregi-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/sigara-boregi-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/sigara-boregi-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/sigara-boregi-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/sigara-boregi-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>EL A\u00c7MASI S\u0130GARA B\u00d6RE\u011e\u0130 TAR\u0130F\u0130<\/h1>\n<p>\u2022 Hamur i\u00e7in gerekli olan b\u00fct\u00fcn malzemeleri g\u00fczelce kar\u0131\u015ft\u0131r\u0131p yo\u011furun.<\/p>\n<p>**Unu kontroll\u00fc eklemeyi unutmay\u0131n. E\u011fer hamurunuz sert olursa yufkay\u0131 a\u00e7arken zorlanabilirsiniz.<\/p>\n<p>Hamur dinlenirken sizde i\u00e7 harc\u0131n\u0131 haz\u0131rlay\u0131n.<\/p>\n<p><strong>\u0130\u00c7 HARCININ HAZIRLANMASI<\/strong><\/p>\n<p>\u2022 Yemeklik do\u011franm\u0131\u015f so\u011fanlar\u0131 1 yemek ka\u015f\u0131\u011f\u0131 kuyruk ya\u011f\u0131 veya tereya\u011f\u0131 ile kavurun.<\/p>\n<p>** Kuyruk ya\u011f\u0131 ve tereya\u011f\u0131 kullanmak istemezseniz s\u0131v\u0131ya\u011f ile de etinizi kavurabilirsiniz.<\/p>\n<p>\u2022 So\u011fanlar\u0131 kavururken \u00fczerine 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz ekleyip kavurmaya devam edin.<\/p>\n<p>\u2022 Etini ekleyip kavurmaya devam edin.<\/p>\n<p>\u2022 Et suyunu \u00e7ekip \u00f6zle\u015fince k\u0131rm\u0131z\u0131 pul biber ve karabiberini ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n ve pi\u015fen etiniz so\u011fuyunca do\u011franm\u0131\u015f maydanozunu ilave edin.<\/p>\n<p><strong>S\u0130GARA B\u00d6RE\u011e\u0130N\u0130N YAPIMI<\/strong><\/p>\n<p>\u2022 Dinlenen hamurdan cevizden b\u00fcy\u00fck, mandalinadan k\u00fc\u00e7\u00fck bezeler yap\u0131n.<\/p>\n<p>\u2022 Bezeleri ni\u015fasta ile, servis taba\u011f\u0131 kadar a\u00e7\u0131n.<\/p>\n<p>\u2022 A\u00e7t\u0131\u011f\u0131n\u0131z bezenin aras\u0131n\u0131, eritip so\u011futtu\u011funuz tereya\u011f\u0131 ile ya\u011flay\u0131n, iki bezeyi videodaki gibi \u00fcst \u00fcste koyun.<\/p>\n<p><em><strong>Bezelerin aras\u0131n\u0131 ya\u011flama i\u015fi bitince, tereya\u011f\u0131n\u0131z\u0131n i\u00e7ine s\u0131v\u0131ya\u011f\u0131n\u0131 ekleyebilirsiniz.<\/strong><\/em><\/p>\n<p>\u2022 Ya\u011flad\u0131\u011f\u0131n\u0131z bezelerin donmas\u0131n\u0131 mutlaka bekleyin. E\u011fer donmazsa kesinlikle a\u00e7\u0131lmas\u0131 zorla\u015f\u0131r ve d\u00fczg\u00fcn a\u00e7amazs\u0131n\u0131z.<\/p>\n<p>\u2022 Aralar\u0131n\u0131 ya\u011flad\u0131\u011f\u0131n\u0131z ve donmas\u0131n\u0131 bekledi\u011finiz bezeleri un ve ni\u015fastay\u0131 beraber kullanarak a\u00e7abildi\u011finiz kadar a\u00e7\u0131n.<\/p>\n<p>\u2022 A\u00e7t\u0131\u011f\u0131n\u0131z yufkay\u0131 bir f\u0131r\u00e7a yard\u0131m\u0131yla (\u00e7ok fazla olmadan) tereya\u011f\u0131 + s\u0131v\u0131ya\u011f kar\u0131\u015f\u0131m\u0131ndan videodaki gibi ya\u011flay\u0131n.<\/p>\n<p>\u2022 Yufkay\u0131 kar\u015f\u0131l\u0131kl\u0131 2 kenarlardan ortada bulu\u015facak \u015fekilde katlay\u0131n.<\/p>\n<p>\u2022 Di\u011fer kar\u015f\u0131l\u0131kl\u0131 kenarlar\u0131 da d\u00fczg\u00fcn g\u00f6r\u00fcnmesi a\u00e7\u0131s\u0131ndan 1-2 parmak enlili\u011finde kesip d\u00fczg\u00fcn hale getirin.<\/p>\n<p>\u2022 Ayr\u0131nt\u0131l\u0131 bilgi sahibi olmak i\u00e7in videolu tarifi seyretmenizi tavsiye ederim.<\/p>\n<p>\u2022 Katlanm\u0131\u015f yufkan\u0131n uzun kenar\u0131na i\u00e7 harc\u0131n\u0131 yerle\u015ftirip bir ka\u011f\u0131t yard\u0131m\u0131 ile rulo sar\u0131n.<\/p>\n<p>\u2022 4 veya 5 e\u015fit par\u00e7aya b\u00f6ld\u00fc\u011f\u00fcn\u00fcz b\u00f6re\u011fi f\u0131r\u0131n tepsisine yerle\u015ftirin.<\/p>\n<p>\u2022 \u00dczerini artan ya\u011f ile f\u0131r\u00e7a yard\u0131m\u0131yla ya\u011flay\u0131p susam veya \u00e7\u00f6rekotu serpebilirsiniz.<\/p>\n<p>\u2022 S\u0131cak f\u0131r\u0131nda 180 derecede \u00fczeri k\u0131zarana kadar pi\u015firin.<\/p>\n<p>**E\u011fer ya\u011f\u0131n\u0131z artarsa b\u00f6rekleriniz f\u0131r\u0131ndan \u00e7\u0131kar \u00e7\u0131kmaz \u00fczerlerine f\u0131r\u00e7a yard\u0131m\u0131yla s\u00fcrebilirsiniz.<\/p>\n<p>\u2022 \u00c7\u0131t\u0131r \u00e7\u0131t\u0131r el a\u00e7mas\u0131 b\u00f6rekleriniz haz\u0131r afiyetle yiyebilir, sevdiklerinize ikram edebilirsiniz.<\/p>\n<p>\u015eimdiden yapacak olanlara afiyetler olsun .<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>el a\u00e7\u0131m\u0131 sigara b\u00f6re\u011fi tarifi (videolu tarif) Bayram deyince ilk akla gelen \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r el a\u00e7mas\u0131 sigara b\u00f6re\u011finin tarifini vermek istiyorum. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz \ufeff Bir \u00f6nceki yaz\u0131mda bahsetti\u011fim gibi tek hamurdan hem baklava hem de b\u00f6rek yapabilirsiniz dedi\u011fim tarif budur. Hamur ayn\u0131 olsa da yap\u0131m a\u015famalar\u0131 farkl\u0131 olan Sigara B\u00f6re\u011finin de hemen &hellip; <\/p>\n","protected":false},"author":1,"featured_media":2676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[964,1435,1434,1430,1432,1433,1431,1436,1438,1437],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2662"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=2662"}],"version-history":[{"count":3,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2662\/revisions"}],"predecessor-version":[{"id":7905,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2662\/revisions\/7905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/2676"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=2662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=2662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=2662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}