{"id":2660,"date":"2018-06-11T11:08:32","date_gmt":"2018-06-11T08:08:32","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=2660"},"modified":"2018-06-11T11:08:32","modified_gmt":"2018-06-11T08:08:32","slug":"ev-yapimi-hurma-baklava-tarifi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/serbetlitatlilar\/ev-yapimi-hurma-baklava-tarifi\/","title":{"rendered":"EV YAPIMI HURMA BAKLAVA TAR\u0130F\u0130"},"content":{"rendered":"<p>Canlar Merhaba<br \/>\n<iframe src=\"https:\/\/www.youtube.com\/embed\/bg_qFexbeKg\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\nBayrama birka\u00e7 g\u00fcn kala sizlere nefis bir baklava tarifi vermek istiyorum.<\/p>\n<p>\u015eekil olarak farkl\u0131 modellerde yapabilece\u011finiz bu tarifte \u00f6zellikle bu \u015fekli bayram i\u00e7in tavsiye ederim. K\u00fc\u00e7\u00fck olmas\u0131 hem tabakta g\u00fczel duracak, hem de bayram da ikram etti\u011finizde yiyenleri \u00e7ok b\u00fcy\u00fck olmad\u0131\u011f\u0131 i\u00e7in rahats\u0131z etmeyecektir.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2670\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/ev-yapimi-baklava3.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/ev-yapimi-baklava3.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/ev-yapimi-baklava3-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/ev-yapimi-baklava3-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/ev-yapimi-baklava3-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/ev-yapimi-baklava3-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/ev-yapimi-baklava3-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Haz\u0131rlayaca\u011f\u0131n\u0131z bu hamurdan 2 tepsi baklava haz\u0131rlanman\u0131z m\u00fcmk\u00fcn. Tarifin g\u00fczel taraf\u0131 ayn\u0131 hamurdan, 1 tepsi baklava, 1 tepsi sigara b\u00f6re\u011fi de\u00a0 yapabilirsiniz. Bu size bayram \u00f6ncesi kolayl\u0131k sa\u011flayacakt\u0131r.<\/p>\n<p>Yap\u0131m a\u015falar\u0131 ile tamamen annemin yapt\u0131\u011f\u0131 baklava ve sigara b\u00f6re\u011finin tarifine hemen ge\u00e7iyorum. Yeri geldik\u00e7e p\u00fcf noktalar\u0131n\u0131 sizlerle payla\u015faca\u011f\u0131m in\u015faAllah<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2666\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/ev-yapimi-baklava.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/ev-yapimi-baklava.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/ev-yapimi-baklava-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/ev-yapimi-baklava-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/ev-yapimi-baklava-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/ev-yapimi-baklava-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/ev-yapimi-baklava-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>BAKLAVA HAMURU \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>Bu \u00f6l\u00e7\u00fcden 2 tepsi baklava \u00e7\u0131k\u0131yor. \u0130sterseniz artan hamurdan baklava yerine sigara b\u00f6re\u011fi yapabilirsiniz.<\/p>\n<p>\u2022 2 yumurta<\/p>\n<p>\u2022 1 su barda\u011f\u0131 s\u00fct<\/p>\n<p>\u2022 Yar\u0131m su barda\u011f\u0131ndan 1 parmak fazla s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 Yar\u0131m limon suyu<\/p>\n<p>\u2022 2 yemek ka\u015f\u0131\u011f\u0131 sulu yo\u011furt<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 4 su barda\u011f\u0131 un + 2 veya 3 yemek ka\u015f\u0131\u011f\u0131 un<\/p>\n<p>** Un miktar\u0131n\u0131 kontroll\u00fc ilave edin. Hamurunuz elinizden \u00e7\u0131kan yumu\u015fak bir hamur olacak.<\/p>\n<p><em><strong>Unutmay\u0131n hamurunuz sert olursa a\u00e7man\u0131z da zorla\u015f\u0131r.<\/strong><\/em><\/p>\n<p>\u2022 Bezeleri a\u00e7mak i\u00e7in ni\u015fasta<\/p>\n<p>\u2022 Aralar\u0131nda kullanmak i\u00e7in 200 gr \u00e7ekilmi\u015f ceviz<\/p>\n<p>\u2022 Ya\u011flamak i\u00e7in 200 gr tereya\u011f\u0131<\/p>\n<p><em><strong>Tereya\u011f\u0131n\u0131 erittikten sonra dipte kalan tortu k\u0131sm\u0131n\u0131 almadan, ya\u011f\u0131 ba\u015fka bir kaba aktar\u0131p tekrar \u0131s\u0131tarak kullan\u0131n.<\/strong><\/em><\/p>\n<p><strong>\u015eERBET\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 2 su barda\u011f\u0131 \u015feker<\/p>\n<p>\u2022 2 su barda\u011f\u0131 su<\/p>\n<p>\u2022 Birka\u00e7 damla limon suyu<img loading=\"lazy\" class=\"aligncenter size-full wp-image-2667\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/ev-yapimi-baklava1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/ev-yapimi-baklava1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/ev-yapimi-baklava1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/ev-yapimi-baklava1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/ev-yapimi-baklava1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/ev-yapimi-baklava1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/ev-yapimi-baklava1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>EL A\u00c7IMI HURMA BAKLAVANIN TAR\u0130F\u0130<\/h1>\n<p>\u2022 Hamur i\u00e7in gerekli olan yumurta, yo\u011furt, s\u0131v\u0131ya\u011f, s\u00fct, tuz, limon suyu ve unu g\u00fczelce kar\u0131\u015ft\u0131rarak yo\u011furun.<\/p>\n<p>**Unu videodaki gibi kontroll\u00fc ilave etmeyi unutmay\u0131n. E\u011fer hamurunuz \u00e7ok sert olursa a\u00e7arken problem ya\u015fayabilirsiniz.<\/p>\n<p>\u2022 Hamurun k\u0131vam\u0131 yumu\u015fak ve elinizden \u00e7\u0131kan bir hamur olacak.<\/p>\n<p>\u2022 Hamuru yo\u011furduktan sonra 2 saat dinlendirin.<\/p>\n<p>**Dinlenen hamur siz a\u00e7arken daha kolay a\u00e7man\u0131z\u0131 sa\u011flayacakt\u0131r.<\/p>\n<p><em><strong>Hamurunuz dinlenirken sizde \u015ferbetinizi haz\u0131rlay\u0131n ki kullanaca\u011f\u0131n\u0131z zaman sadece size \u0131s\u0131tmak kals\u0131n.<\/strong><\/em><\/p>\n<p>\u2022 Dinlenen hamuru cevizden b\u00fcy\u00fck, mandalinadan k\u00fc\u00e7\u00fck beze yap\u0131n.<\/p>\n<p>**Bu hamurdan 31- 32 beze \u00e7\u0131kacakt\u0131r.<\/p>\n<p>\u2022 Bezeleri sadece ni\u015fasta ile a\u00e7abildi\u011finiz kadar a\u00e7\u0131n.<\/p>\n<p>\u2022 A\u00e7t\u0131\u011f\u0131n\u0131z yufkay\u0131 videodaki gibi ortadan ikiye b\u00f6l\u00fcn.<\/p>\n<p>** Yufkay\u0131 ikiye b\u00f6lerken iki kenarlar\u0131 kesmeyebilir direk kenarlar\u0131 al\u0131p \u015fekil verebilirsiniz.<\/p>\n<p>\u2022 Yar\u0131m yufkalar\u0131 4 parmak geni\u015fli\u011finde \u015feritler halinde tekrar kesin.<\/p>\n<p>\u2022 \u015eeritler halinde kesti\u011finiz yufkay\u0131 pile pile yap\u0131n.<\/p>\n<p>\u2022 Videoda g\u00f6r\u00fcnd\u00fc\u011f\u00fc gibi parma\u011f\u0131n\u0131zla ortas\u0131ndan \u00e7ekip, iki u\u00e7lar\u0131n\u0131 \u00fcst \u00fcste birle\u015ftirin.<\/p>\n<p>\u2022 Ortas\u0131na \u00e7ekilmi\u015f cevizini yerle\u015ftirin.<\/p>\n<p>\u2022 U\u00e7lar\u0131ndan ba\u015flayarak rulo sar\u0131n.<\/p>\n<p>\u2022 Altta kalan k\u0131sm\u0131 \u00fcste getirerek tepsiye s\u0131ralay\u0131n.<\/p>\n<p>**Baklava i\u00e7in 8 beze kulland\u0131k. Tepsilerin b\u00fcy\u00fckl\u00fc\u011f\u00fcne g\u00f6re bu beze say\u0131s\u0131 farkl\u0131l\u0131k g\u00f6sterebilir.<\/p>\n<p>\u2022 Daha iyi bilgi sahibi olmak i\u00e7in videoyu mutlaka seyretmenizi tavsiye ederim.<\/p>\n<p>\u2022 Bu kesme ve \u015fekil verme i\u015flemini \u00e7ok h\u0131zl\u0131 yapmal\u0131s\u0131n\u0131z. Hamur ni\u015fasta ile a\u00e7\u0131ld\u0131\u011f\u0131 i\u00e7in \u00e7ok \u00e7abuk kuruyacakt\u0131r.<\/p>\n<p>\u2022 Tereya\u011f\u0131n\u0131 yakmadan eritin.<\/p>\n<p>\u2022 Alt k\u0131s\u0131mda tortu olacakt\u0131r. O tortu k\u0131sm\u0131n\u0131 almadan tereya\u011f\u0131n\u0131 ba\u015fka bir kaba s\u00fcz\u00fcn.<\/p>\n<p>\u2022 Baklavalar\u0131n\u0131z\u0131 ya\u011flayaca\u011f\u0131n\u0131z zaman tekrar s\u00fczd\u00fc\u011f\u00fcn\u00fcz tereya\u011f\u0131n\u0131 \u0131s\u0131t\u0131n ve baklavalar\u0131n\u0131z\u0131 bir ka\u015f\u0131k veya f\u0131r\u00e7a yard\u0131m\u0131yla g\u00fczelce ya\u011flay\u0131n.<\/p>\n<p>** Bu ya\u011f bu baklava i\u00e7in fazla olur demeyin. Unutmay\u0131n ki hamura lezzeti o tereya\u011f\u0131 verecek.<\/p>\n<p>\u2022 S\u0131cak f\u0131r\u0131nda 180 derecede pi\u015firin.<\/p>\n<p>\u2022 Pi\u015firme s\u0131ras\u0131nda \u00e7ok dikkatli olmal\u0131s\u0131n\u0131z. \u00c7ok ince ve tek kat oldu\u011fu i\u00e7in yan\u0131vermesin.<\/p>\n<p><strong>\u015eERBET\u0130N HAZIRLANMASI<\/strong><\/p>\n<p>Videoda baklava i\u00e7in kulland\u0131\u011f\u0131m\u0131z tepsi boyutlar\u0131 <strong>25-35 cm<\/strong> boyutlar\u0131nda oldu\u011fu i\u00e7in \u015ferbet olarak 2 su barda\u011f\u0131 \u015feker, 2 su barda\u011f\u0131 su yeterli oldu.<\/p>\n<p><strong>E\u011fer baklava i\u00e7in tepsinizi b\u00fcy\u00fctecek olursan\u0131z mutlaka \u015ferbet miktar\u0131n\u0131 art\u0131rmay\u0131 unutmay\u0131n.<\/strong><\/p>\n<p>\u2022 \u015eerbet i\u00e7in, \u015feker, su ve birka\u00e7 damla limon suyunu bir tencereye al\u0131p yakla\u015f\u0131k 10 dakika kaynat\u0131n. 10 dakika kaynayan \u015ferbetin k\u0131vam\u0131 tam olacakt\u0131r.<\/p>\n<p><strong>BAKLAVANIN \u015eERBETLENMES\u0130<\/strong><\/p>\n<p>\u2022 \u015eerbetiniz so\u011fuk ise \u0131s\u0131t\u0131n.<\/p>\n<p>\u2022 Pi\u015fen baklavan\u0131n \u00fczerine s\u0131cak \u015ferbeti d\u00f6k\u00fcn.<\/p>\n<p>\u2022 Hem baklava hem de \u015ferbet s\u0131cak olacak.<\/p>\n<p>\u2022 Baklavan\u0131z so\u011fuduktan sonra servis yapabilirsiniz.<\/p>\n<p>Baklavay\u0131 e\u011fer hemen yemeyecekseniz \u015ferbetlemeye gerek yoktur.<\/p>\n<p>Pi\u015fen baklavay\u0131 daha sonra \u015ferbetleyebilirsiniz. B\u00f6ylece tazeli\u011fini koruyacakt\u0131r.<\/p>\n<p><strong>BAKLAVANIN DAHA SONRA \u015eERBETLENMES\u0130<\/strong><\/p>\n<p>\u2022 F\u0131r\u0131n\u0131n\u0131z\u0131 180 dereceye kadar \u0131s\u0131t\u0131n.<\/p>\n<p>\u2022 Pi\u015fmi\u015f baklavan\u0131z\u0131 bu s\u0131cak f\u0131r\u0131nda \u0131s\u0131t\u0131n.<\/p>\n<p>\u2022 Baklavan\u0131z\u0131 \u0131s\u0131tma s\u0131ras\u0131nda \u00e7ok dikkatli olun ve g\u00f6z\u00fcn\u00fcz f\u0131r\u0131nda olsun.<\/p>\n<p>\u2022 \u015eerbetinizi de \u0131s\u0131t\u0131n.<\/p>\n<p>\u2022 \u0130yice \u0131s\u0131nd\u0131\u011f\u0131ndan emin oldu\u011funuz baklavan\u0131z\u0131 \u00e7\u0131kar\u0131p \u00fczerine s\u0131cak \u015ferbet ekleyin.<\/p>\n<p>\u2022 \u00dczerini istedi\u011finiz gibi s\u00fcsleyip so\u011fuduktan sonra servis yapabilirsiniz.<\/p>\n<p>\u015eimdiden yapacak olanlara afiyet mutluluk olsun.<\/p>\n<p>Dualar\u0131n\u0131zda olmak \u00fcmidiyle.. Sevgiyle Kal\u0131n \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Canlar Merhaba Bayrama birka\u00e7 g\u00fcn kala sizlere nefis bir baklava tarifi vermek istiyorum. \u015eekil olarak farkl\u0131 modellerde yapabilece\u011finiz bu tarifte \u00f6zellikle bu \u015fekli bayram i\u00e7in tavsiye ederim. K\u00fc\u00e7\u00fck olmas\u0131 hem tabakta g\u00fczel duracak, hem de bayram da ikram etti\u011finizde yiyenleri \u00e7ok b\u00fcy\u00fck olmad\u0131\u011f\u0131 i\u00e7in rahats\u0131z etmeyecektir. Haz\u0131rlayaca\u011f\u0131n\u0131z bu hamurdan 2 tepsi baklava haz\u0131rlanman\u0131z m\u00fcmk\u00fcn. Tarifin &hellip; <\/p>\n","protected":false},"author":1,"featured_media":2666,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19],"tags":[1425,1418,1423,1422,1427,1421,1426,1419,1420,1429,1424,1428],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2660"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=2660"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2660\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/2666"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=2660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=2660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=2660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}