{"id":2632,"date":"2018-06-01T09:34:08","date_gmt":"2018-06-01T06:34:08","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=2632"},"modified":"2021-03-04T10:52:25","modified_gmt":"2021-03-04T07:52:25","slug":"sambali-tatlisi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/serbetlitatlilar\/sambali-tatlisi\/","title":{"rendered":"\u015eAMBAL\u0130 TATLISI"},"content":{"rendered":"<h2>\u015fambali tatl\u0131s\u0131 (videolu tarif )<\/h2>\n<p>\u0130tiraf etmeliyim ki bug\u00fcn size verece\u011fim tarif belkide \u015ferbetli tatl\u0131lar\u0131n en kolay\u0131 diyebilirim. Malzeme listesinde yumurta yok, ya\u011f yok b\u00f6yle tatl\u0131 m\u0131 olur demeyin hem de\u00a0 10 numara 5 y\u0131ld\u0131z bir lezzet olur. Bilenler az \u00e7ok tahmin etmi\u015ftir. Evet \u015eambali Tatl\u0131s\u0131ndan bahsediyorum.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/k4dsJ2-IGZ0\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Eski g\u00fcnleri hat\u0131rlayanlar i\u00e7in, sokaklarda sat\u0131lan o \u015fambali tatl\u0131s\u0131n\u0131n ayn\u0131s\u0131n\u0131n t\u0131pk\u0131s\u0131n\u0131n tarifine ge\u00e7meden \u00f6nce \u015fambali yaparken dikkat etmeniz gereken birka\u00e7 \u00f6nemli noktay\u0131 hemen belirtmek istiyorum.<\/p>\n<p>** E\u011fer yo\u011furt kullanacaksan\u0131z olduk\u00e7a sulu bir yo\u011furt kullanmaya \u00f6zen g\u00f6sterin.<\/p>\n<p>\u0130sterseniz hem yo\u011furt hem de s\u00fct kullanabilirsiniz. Her iki durumda da nefis bir tatl\u0131 sizinle olacakt\u0131r.<\/p>\n<p>** \u015eambali tatl\u0131s\u0131 \u00e7ok kolay bir tatl\u0131 olmas\u0131na ra\u011fmen beklemeli bir tatl\u0131d\u0131r. \u0130rmikli harc\u0131n mutlaka en az birka\u00e7 saat dinlendirilmesi \u00e7ok \u00f6nemlidir.<\/p>\n<p>** Hem yo\u011furt hem de s\u00fct kullan\u0131lan her iki tarifi de\u00a0 sizinle payla\u015faca\u011f\u0131m.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2637\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/sambali-tatlisi1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/sambali-tatlisi1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/sambali-tatlisi1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/sambali-tatlisi1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/sambali-tatlisi1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/sambali-tatlisi1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/sambali-tatlisi1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>\u015eAMBAL\u0130 TATLISI \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 500 gr irmik<\/p>\n<p>\u2022 Yar\u0131m su barda\u011f\u0131 un<\/p>\n<p>\u2022 2 su barda\u011f\u0131 sulu yo\u011furt<\/p>\n<p>\u2022 1 su barda\u011f\u0131 \u015feker<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 pekmez<\/p>\n<p>Yar\u0131s\u0131 tatl\u0131n\u0131n i\u00e7ine, di\u011fer yar\u0131s\u0131 da alt ve \u00fcst k\u0131sma s\u00fcrmek i\u00e7in kullan\u0131lacak.<\/p>\n<p>\u2022 2 kabartma tozu<\/p>\n<p>\u2022 1 vanilya<\/p>\n<p>\u2022 \u00dczeri i\u00e7in badem veya tuzsuz f\u0131st\u0131k<\/p>\n<p>\u2022 Tepsiyi ya\u011flamak i\u00e7in 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 margarin veya tereya\u011f\u0131<\/p>\n<p><strong>\u015eERBET\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 3 su barda\u011f\u0131 \u015feker<\/p>\n<p>\u2022 4 su barda\u011f\u0131 su<\/p>\n<p>\u2022 Birka\u00e7 damla limon suyu<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2636\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/sambali-tatlisi.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/sambali-tatlisi.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/sambali-tatlisi-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/sambali-tatlisi-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/sambali-tatlisi-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/sambali-tatlisi-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/06\/sambali-tatlisi-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>\u015eAMBAL\u0130 TATLISININ TAR\u0130F\u0130<\/h1>\n<p>\u2022 \u0130rmi\u011fi bir tavada yakmadan k\u0131s\u0131k ate\u015fte kavurun.<\/p>\n<p>\u2022 K\u00fc\u00e7\u00fck bir tavada unu da yakmadan kavurun.<\/p>\n<p>** E\u011fer sizin i\u00e7in bir problem olmayacaksa irmik ve unu ayn\u0131 tavada beraber kavurabilirsiniz.<\/p>\n<p>\u2022 Kavrulan un ve irmi\u011fi so\u011fumas\u0131 i\u00e7in ba\u015fka bir kaba al\u0131n.<\/p>\n<p>\u2022 So\u011fuyan un ve irmi\u011fin \u00fczerine sulu yo\u011furdu, kabartma tozu, vanilya, \u015feker ve yar\u0131m \u00e7ay barda\u011f\u0131 pekmezini ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 B\u00fcy\u00fck dikd\u00f6rtgen borcam kulland\u0131m sizler farkl\u0131 kal\u0131plar kullanabilirsiniz.<\/p>\n<p>\u2022 F\u0131r\u0131n kab\u0131n\u0131 oda s\u0131cakl\u0131\u011f\u0131ndaki margarin ve iki ka\u015f\u0131k pekmez\u00a0 ile ya\u011flay\u0131n.<\/p>\n<p>\u2022 Ya\u011flanm\u0131\u015f tepsiye irmikli kar\u0131\u015f\u0131m\u0131 yerle\u015ftirin.<\/p>\n<p>\u2022 \u00dczerine artan pekmezi s\u00fcr\u00fcp hamurunuzu birka\u00e7 saat dinlendirin.<\/p>\n<p>\u2022 Dinlenen irmikli kar\u0131\u015f\u0131m\u0131 kolayl\u0131kla dilimleyebilirsiniz.<\/p>\n<p>\u2022 Badem veya f\u0131st\u0131klar\u0131 yerle\u015ftirin.<\/p>\n<p>\u2022 E\u011fer badem kullanacaksan\u0131z bademleri bir ka\u00e7 dakika suda ha\u015flay\u0131n. B\u00f6ylece kolayca kabuklar\u0131n\u0131 soyma \u015fans\u0131n\u0131z olacakt\u0131r.<\/p>\n<p>\u2022 Yada kavrulmam\u0131\u015f f\u0131st\u0131k kullanacaksan\u0131z tavada k\u0131s\u0131k ate\u015fte birka\u00e7 dakika f\u0131st\u0131klar\u0131 kavurup kolayl\u0131kla kabuklar\u0131n\u0131 soyma \u015fans\u0131n\u0131z olacakt\u0131r.<\/p>\n<p>\u2022 Dinlenen irmikli kar\u0131\u015f\u0131m\u0131 s\u0131cak f\u0131r\u0131nda 180 derecede 15-20 dakika \u00fczeri k\u0131zarana kadar pi\u015firin.<\/p>\n<p>\u2022 Her f\u0131r\u0131n\u0131n s\u0131cakl\u0131k ayar\u0131 farkl\u0131 olabilir. Bu s\u0131cakl\u0131k ve s\u00fcre ankastre f\u0131r\u0131nlar i\u00e7indir. Kendinize g\u00f6re pi\u015firme s\u00fcresini ayarlamay\u0131 unutmay\u0131n.<\/p>\n<p>\u2022 Tatl\u0131n\u0131z pi\u015ferken sizde \u015ferbetinizi haz\u0131rlay\u0131n.<\/p>\n<p>\u2022 \u015eeker, su ve birka\u00e7 damla limon suyunu yakla\u015f\u0131k on dakika k\u0131vam alana kadar kaynat\u0131n.<\/p>\n<p>\u2022 \u015eerbetiniz s\u0131cak, tatl\u0131n\u0131z so\u011fuk olsun.<\/p>\n<p>\u2022 Tatl\u0131n\u0131z so\u011fuyunca servis yapabilirsiniz.<\/p>\n<p>Bu tarifi sizinle payla\u015ft\u0131ktan sonra tarif ile ilgili birka\u00e7 farkl\u0131 noktay\u0131 da hemen payla\u015fmak istiyorum.<\/p>\n<h1>S\u00dcTL\u00dc \u015eAMBAL\u0130 TATLISI (videolu tarif)<\/h1>\n<p><strong>\u015eAMBAL\u0130 TATLISI \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER <\/strong><\/p>\n<p>\u2022 500 gr irmik<\/p>\n<p>\u2022 Yar\u0131m su barda\u011f\u0131 un<\/p>\n<p>\u2022 2 yemek ka\u015f\u0131\u011f\u0131 yo\u011furt<\/p>\n<p>\u2022 Bu iki ka\u015f\u0131k yo\u011furdu \u00f6l\u00e7\u00fc su barda\u011f\u0131na koyup \u00fczerini s\u00fct ile doldurun.<\/p>\n<p>\u2022 1 su barda\u011f\u0131 s\u00fct<\/p>\n<p>\u2022 1 su barda\u011f\u0131 \u015feker<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 pekmez<\/p>\n<p>** Pekmezin yar\u0131s\u0131 alt taban, yar\u0131s\u0131 \u00fcst taban i\u00e7in kullan\u0131lacak.<\/p>\n<p>\u2022 1 kabartma tozu<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat<\/p>\n<p>\u2022 1 vanilya<\/p>\n<p>\u2022 \u00dczeri i\u00e7in badem veya tuzsuz f\u0131st\u0131k<\/p>\n<p>\u2022 Tepsiyi ya\u011flamak i\u00e7in 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 margarin veya tereya\u011f\u0131<\/p>\n<p><strong>\u015eERBET\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 3 su barda\u011f\u0131 \u015feker<\/p>\n<p>\u2022 4 su barda\u011f\u0131 su<\/p>\n<p>\u2022 Birka\u00e7 damla limon suyu<\/p>\n<h1>S\u00dcTL\u00dc \u015eAMBAL\u0130 TATLISI TAR\u0130F\u0130 (V\u0130DEOLU TAR\u0130F)<\/h1>\n<p>\u0130kinci tarifi, ilk tarif ile kar\u015f\u0131la\u015ft\u0131rmal\u0131 olarak verdim yine anlamad\u0131\u011f\u0131n\u0131z veya sormak istedi\u011finiz bir\u015fey olursa yorum k\u0131sm\u0131ndan bana ula\u015fabilirsiniz.<\/p>\n<p>Elimden geldi\u011fince yard\u0131mc\u0131 olmaya \u00e7al\u0131\u015f\u0131r\u0131m.<\/p>\n<ul>\n<li>Bu tatl\u0131y\u0131 yaparken evimde kase yo\u011furdu (\u00e7alma yo\u011furt ) yerine s\u00fczme yo\u011furt vard\u0131. Yo\u011furt \u00e7ok kat\u0131 oldu\u011fu i\u00e7in yo\u011furdu s\u00fct ile inceltmeye karar verdim.<\/li>\n<li>Barda\u011fa 2 yemek ka\u015f\u0131\u011f\u0131 s\u00fczme yo\u011furt koyup \u00fczerini s\u00fct ile doldurdum.<\/li>\n<li>Di\u011fer barda\u011f\u0131 tamamen s\u00fct ile doldurdum.<\/li>\n<\/ul>\n<p>Yani<\/p>\n<p>** 1 su barda\u011f\u0131 s\u00fct + 1 su barda\u011f\u0131 yo\u011furt s\u00fct kar\u0131\u015f\u0131m\u0131 olmu\u015f oldu.<\/p>\n<p>2 kabartma tozu yerine,<\/p>\n<ul>\n<li>1 kabartma tozu+ 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat kulland\u0131m.<\/li>\n<li>Verdi\u011fim ilk tarifte yar\u0131m \u00e7ay barda\u011f\u0131 pekmezi irmikli kar\u0131\u015f\u0131ma ilave edince rengi daha koyu oluyordu. Bu sefer rengi daha a\u00e7\u0131k olsun diye, pekmezi hamurun i\u00e7inde de\u011filde sadece alt ve \u00fcst k\u0131s\u0131mlarda kulland\u0131m.<\/li>\n<\/ul>\n<p>*Daha a\u00e7\u0131k anlatmam gerekirse yine ergin margarin ve iki yemek ka\u015f\u0131\u011f\u0131 pekmez ile tepsiyi ya\u011flad\u0131m.<\/p>\n<ul>\n<li>\u0130rmikli kar\u0131\u015f\u0131m\u0131 tepsiye yerle\u015ftirdikten sonra pekmezin tamam\u0131n\u0131 irmikli harc\u0131n \u00fczerine yerle\u015ftirdim.<\/li>\n<li>1-2 saat dinlendirdim.<\/li>\n<li>Dilimleyip \u00fczerine f\u0131st\u0131klar\u0131n\u0131 yerle\u015ftirdim.<\/li>\n<li>S\u0131cak f\u0131r\u0131nda 180 derecede 20-25 dakika pi\u015firdim.<\/li>\n<li>Di\u011fer tatl\u0131dan farkl\u0131 olarak hem \u015ferbeti, hemde keki so\u011fuktu ve \u015ferbetini gayet g\u00fczel \u00e7ekti.<\/li>\n<li>Sizin de akl\u0131n\u0131zda olsun e\u011fer s\u00fct kullanacaksan\u0131z hem kekiniz, hem de \u015ferbetiniz so\u011fuk olsun.<\/li>\n<\/ul>\n<p>\u015eimdiden yapacak olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>Dualar\u0131n\u0131zda olmak \u00fcmidiyle Sevgiyle Kal\u0131n \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u015fambali tatl\u0131s\u0131 (videolu tarif ) \u0130tiraf etmeliyim ki bug\u00fcn size verece\u011fim tarif belkide \u015ferbetli tatl\u0131lar\u0131n en kolay\u0131 diyebilirim. Malzeme listesinde yumurta yok, ya\u011f yok b\u00f6yle tatl\u0131 m\u0131 olur demeyin hem de\u00a0 10 numara 5 y\u0131ld\u0131z bir lezzet olur. Bilenler az \u00e7ok tahmin etmi\u015ftir. Evet \u015eambali Tatl\u0131s\u0131ndan bahsediyorum. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff Eski g\u00fcnleri &hellip; <\/p>\n","protected":false},"author":1,"featured_media":2637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19],"tags":[353,233,1398,1401,1397,1399,112,1402,1469,1404,5301,1400,1403],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2632"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=2632"}],"version-history":[{"count":3,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2632\/revisions"}],"predecessor-version":[{"id":7065,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2632\/revisions\/7065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/2637"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=2632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=2632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=2632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}