P\u0130R\u0130N\u00c7 UNLU REVAN\u0130 TAR\u0130F\u0130<\/strong><\/h1>\n\u2022 \u00d6ncelikle \u015ferbeti haz\u0131rlay\u0131n \u00e7\u00fcnk\u00fc \u015ferbetin so\u011fuk olmas\u0131 gerekiyor.<\/p>\n
\u2022 \u015eerbet i\u00e7in gerekli olan, \u015feker, su ve birka\u00e7 damla limon suyunu 10 dakika kaynatarak \u015ferbetin k\u0131vam\u0131n\u0131n olmas\u0131n\u0131 sa\u011flay\u0131n.<\/p>\n
\u2022 \u015eerbetiniz so\u011furken sizde kekinizi yapabilirsiniz.<\/p>\n
\u2022 Bir kar\u0131\u015ft\u0131rma kab\u0131na yumurta ve \u015fekeri koyup 6-7 dakika\u00a0 \u00e7\u0131rp\u0131n\u0131z.<\/p>\n
\u2022 Krema k\u0131vam\u0131na gelen \u015feker ile yumurtaya s\u0131v\u0131ya\u011f\u0131n\u0131, irmi\u011fini, pirin\u00e7 ununu, hindistan cevizini, kabartma tozu ve vanilyas\u0131n\u0131 ilave edip d\u00fc\u015f\u00fck devirde \u00e7\u0131rparak kar\u0131\u015ft\u0131r\u0131n.<\/p>\n
\u2022 Kal\u0131p olarak yuvarlak\u00a0 borcam kulland\u0131m. Sizde farkl\u0131 kal\u0131plar kullanabilirsiniz.<\/p>\n
\u2022 Kek kal\u0131b\u0131n\u0131z\u0131 ya\u011flay\u0131p, kekinizi kal\u0131ba d\u00f6k\u00fcn\u00fcz.<\/p>\n
\u2022 Tepsiyi birka\u00e7 kere yere vurun ki hava kabarc\u0131klar\u0131 olmas\u0131n ve kekiniz g\u00fczel kabars\u0131n.<\/p>\n
\u2022 Keki f\u0131r\u0131na vermeden \u00f6nce 1-2 dakika bekleyin. \u0130\u00e7inde irmik olunca kek harc\u0131 daha yo\u011fun hale gelecektir.<\/p>\n
\u2022 En son f\u0131r\u0131na vermeden \u00f6nce \u00fczerinin cevizini serpin.<\/p>\n
\u2022 S\u0131cak f\u0131r\u0131nda 180 derecede pi\u015firin.<\/p>\n
\u2022 Benim f\u0131r\u0131n\u0131mda 20 dakikada pi\u015fti. Sizde kendi f\u0131r\u0131n\u0131n\u0131za g\u00f6re pi\u015firme s\u00fcresini ayarlay\u0131n.<\/p>\n
\u2022 Kekiniz pi\u015ftikten sonra so\u011fumas\u0131n\u0131 bekleyin.<\/p>\n
\u2022 Bu arada \u015ferbetinizde so\u011fuyacakt\u0131r.<\/p>\n
\u2022 Hem \u015ferbetini, hem de s\u00fct\u00fcn\u00fc revaniye ekleyin.<\/p>\n
\u2022 \u015eerbetini ve s\u00fct\u00fcn\u00fc hemen \u00e7ekecektir.<\/p>\n
MUHALLEBEN\u0130N HAZIRLANMASI<\/strong><\/p>\n\u2022 S\u00fct, un, ni\u015fasta ve \u015fekeri bir tencereye al\u0131p s\u00fcrekli kar\u0131\u015ft\u0131rarak muhallebi k\u0131vam\u0131nda pi\u015firin.<\/p>\n
\u2022 Oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131p vanilyas\u0131n\u0131 ekleyip, tekrar kar\u0131\u015ft\u0131r\u0131n.<\/p>\n
\u2022 Muhallebeniz so\u011fusun. So\u011furken de ara ara kar\u0131\u015ft\u0131r\u0131n.<\/p>\n
\u2022 Muhallebenizin iyice so\u011fudu\u011fundan emin olduktan sonra 1 yemek ka\u015f\u0131\u011f\u0131 toz krem \u015fanti ekleyip mikserle \u00e7\u0131rp\u0131n.<\/p>\n
\u2022 \u015eerbetini \u00e7ekmi\u015f revaninin \u00fczerine yerle\u015ftirin.<\/p>\n
\u2022 \u00d6nce oda s\u0131cakl\u0131\u011f\u0131nda\u00a0 biraz bekletip daha sonra buzdolab\u0131nda muhafaza edebilirsiniz.<\/p>\n
\u015eimdiden yapacak olanlara afiyetler olsun.<\/p>\n
Dualar\u0131n\u0131zda olmak \u00fcmidiyle..Sevgiyle Kal\u0131n \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"
Canlar merhaba Asl\u0131nda bug\u00fcn verece\u011fim tarifi videolu olarak daha \u00f6nce sizlerle Pirin\u00e7 Unlu Revani olarak payla\u015fm\u0131\u015ft\u0131m.\u00a0Pirin\u00e7 Unlu Revani tarifine buradan ula\u015fabilirsiniz. Ama Ramazan olmas\u0131 sebebiyle Pirin\u00e7 Unlu Revaninin \u00fczerine krema yerine muhallebi kullanmay\u0131 tercih ettim. Sizlerinde farkl\u0131 alternatif olarak ho\u015funuza gidece\u011fini d\u00fc\u015f\u00fcnd\u00fc\u011f\u00fcm i\u00e7in sayfamda tekrar yazmaya karar verdim. Tad\u0131 ise \u015ferbetli tatl\u0131 \u00e7ok sevmeme ra\u011fmen … <\/p>\n","protected":false},"author":1,"featured_media":2630,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19],"tags":[982,1388,1393,1389,1390,980,1396,1395,1387,1394,1392,112,1391,981],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2623"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=2623"}],"version-history":[{"count":1,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2623\/revisions"}],"predecessor-version":[{"id":5900,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2623\/revisions\/5900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/2630"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=2623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=2623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=2623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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