{"id":2506,"date":"2018-05-03T09:57:29","date_gmt":"2018-05-03T06:57:29","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=2506"},"modified":"2020-12-05T15:03:43","modified_gmt":"2020-12-05T12:03:43","slug":"elmali-pay","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/kek-kurabiye-turta\/elmali-pay\/","title":{"rendered":"ELMALI PAY"},"content":{"rendered":"<p>Bug\u00fcn sizlere lezzeti hi\u00e7 eskimeyen, her d\u00f6nemde herkes taraf\u0131ndan sevilen Elmal\u0131 Pay tarifini vermek istiyorum.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/i6VJXqF-H4U\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Elmal\u0131 Pay tarifine ge\u00e7meden \u00f6nce sizinle birka\u00e7 \u00f6nemli noktay\u0131 payla\u015fmak istiyorum.<\/p>\n<p>\u0130\u00e7 harc\u0131n\u0131 haz\u0131rlarken salep kulland\u0131m. B\u00f6ylece harc\u0131n\u0131z pi\u015fmi\u015f olsa bile, elman\u0131n tad\u0131n\u0131 ve yo\u011funlu\u011funu salep sayesinde hissedebiliyorsunuz. Ayr\u0131ca elman\u0131n suyu ile birlikte farkl\u0131 bir lezzet oluyor. Denemenizi tavsiye ederim. Ama Nihal evimde salep yok diyorsan\u0131z direp salep kullanmadan da, harc\u0131n\u0131 da haz\u0131rlayabilirsiniz.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2510\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/05\/elmali-pay-web1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/05\/elmali-pay-web1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/05\/elmali-pay-web1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/05\/elmali-pay-web1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/05\/elmali-pay-web1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/05\/elmali-pay-web1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/05\/elmali-pay-web1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Salep olarak 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 do\u011fal salep kulland\u0131m. Do\u011fal salebi bulmak sizin i\u00e7in zor olacaksa, tek kullan\u0131ml\u0131k saleplerden 1 veya 2 paket kullanabilirsiniz. Ayr\u0131ca bu tek kullan\u0131ml\u0131k salepleri marketlerden kolayl\u0131kla temin edebilirsiniz.<\/p>\n<p>Benim i\u00e7in \u00f6nemli bir di\u011fer konuyu da hemen belirteyim.<\/p>\n<p>Elmal\u0131 Pay pi\u015fti\u011fi g\u00fcn a\u011f\u0131zda da\u011f\u0131lan yumu\u015fac\u0131k bir lezzet oluyor. Ben a\u011f\u0131zda da\u011f\u0131lan k\u0131vam\u0131 \u00e7ok seviyorum. \u0130ki g\u00fcn bekleyince tad\u0131nda bozulma veya bayatlama olmuyor ama bir yumu\u015fama oluyor. Siz de nas\u0131l seviyorsan\u0131z elmal\u0131 pay\u0131n\u0131z\u0131 \u00f6yle yapabilirsiniz.<\/p>\n<p>Elmal\u0131 Pay\u0131 hemen t\u00fcketme gibi bir \u015fans\u0131n\u0131z yoksa dilimleyerek buzlukta saklayabilirsiniz b\u00f6ylece ilk g\u00fcn\u00fcn tazeli\u011fini koruyabilirsiniz.<\/p>\n<p>**E\u011fer buzlu\u011fa koyarsan\u0131z \u00e7\u0131kard\u0131\u011f\u0131n\u0131zda mutlaka hemen kab\u0131n veya po\u015fetin a\u011fz\u0131n\u0131 a\u00e7\u0131p taba\u011fa \u00e7\u0131kar\u0131n ve kendi halinde \u00e7\u00f6z\u00fcnmesini bekleyin. Yeni yap\u0131lm\u0131\u015f bir elmal\u0131 pay sizinle olacak \ud83d\ude09<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2511\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/05\/elmali-pay-web2.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/05\/elmali-pay-web2.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/05\/elmali-pay-web2-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/05\/elmali-pay-web2-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/05\/elmali-pay-web2-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/05\/elmali-pay-web2-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/05\/elmali-pay-web2-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>ELMALI PAY \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n<p><strong>Kulland\u0131\u011f\u0131m su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 190 mlt<\/strong><\/p>\n<p>\u2022 250 gr erimi\u015f tereya\u011f\u0131<\/p>\n<p>\u2022 1 yumurta<\/p>\n<p>\u2022 4 yemek ka\u015f\u0131\u011f\u0131 yo\u011furt (128 gr yo\u011furt )<\/p>\n<p>\u2022 1 su barda\u011f\u0131ndan 1 parmak eksik pudra \u015fekeri<\/p>\n<p>\u2022 1 vanilya<\/p>\n<p>\u2022 1 kabartma tozu<\/p>\n<p>\u2022 5 su barda\u011f\u0131 un (576 gr un )<\/p>\n<h1>ELMALI HARCI \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n<p>\u2022 5 orta boy elma<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 \u015feker<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 do\u011fal salep<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 iri do\u011franm\u0131\u015f ceviz<\/p>\n<h1>ELMALI PAY TAR\u0130F\u0130<\/h1>\n<p>\u2022 \u00d6ncelikle tereya\u011f\u0131n\u0131z\u0131 yakmadan eritip oda s\u0131cakl\u0131\u011f\u0131na gelene kadar so\u011fumas\u0131n\u0131 bekleyin.<\/p>\n<p>\u2022 Kar\u0131\u015ft\u0131rma kab\u0131na erimi\u015f tereya\u011f\u0131n\u0131z\u0131, yumurta, yo\u011furt, pudra \u015fekeri, kabartma tozu, vanilya ve unu kontroll\u00fc olarak ekleyerek kar\u0131\u015ft\u0131r\u0131p, yo\u011furun.<\/p>\n<p>** Unu, \u00f6zellikle yo\u011furt kullan\u0131lan hamurlarda mutlaka kontroll\u00fc ilave edin. \u00c7\u00fcnk\u00fc hamur \u00e7ok \u00e7abuk sertle\u015fip sizi zor durumda b\u0131rakabilir.<\/p>\n<p>\u2022 Ya\u011fl\u0131 bir hamur oldu\u011fu i\u00e7in elinizin s\u0131cakl\u0131\u011f\u0131 ile hamuru eritmeden hemen kar\u0131\u015ft\u0131r\u0131p yo\u011furun. 5 su barda\u011f\u0131 elmal\u0131 pay i\u00e7in yeterli olacakt\u0131r.<\/p>\n<p>\u2022 Yo\u011furdu\u011funuz hamuru ikiye ay\u0131r\u0131n. Alt taban olarak kullanaca\u011f\u0131n\u0131z hamuru biraz fazla alabilirsiniz.<\/p>\n<p>\u2022 \u0130ki hamuru da ayr\u0131 ayr\u0131 stre\u00e7leyin.<\/p>\n<p>\u2022 Alt taban i\u00e7in kullanaca\u011f\u0131n\u0131z hamuru buzdolab\u0131na, \u00fcst i\u00e7in kullanaca\u011f\u0131n\u0131z hamuru, donmas\u0131 i\u00e7in buzlu\u011fa yerle\u015ftirin.<\/p>\n<p>** \u00dcst i\u00e7in ay\u0131rd\u0131\u011f\u0131m hamuru, rende yapaca\u011f\u0131m i\u00e7in buzlu\u011fa koydum. Sizler farkl\u0131 \u015fekiller yapacaksan\u0131z buzlu\u011fa koyman\u0131za gerek olmadan farkl\u0131 kal\u0131plarla farkl\u0131 \u015fekiller yapabilirsiniz.<\/p>\n<p>Hamurunuz dinlenirken sizde elmal\u0131 harc\u0131 haz\u0131rlayabilirsiniz.<\/p>\n<p><strong>ELMALI HARCININ HAZIRLANMASI<\/strong><\/p>\n<p>\u2022 Elmalar\u0131n kabuklar\u0131n\u0131 soyup, rendeleyin.<\/p>\n<p>\u2022 Bir tencereye elma rendesini, \u015fekerini, salebini koyup pi\u015firin.<\/p>\n<p>\u2022 \u0130\u00e7inde salep oldu\u011fu i\u00e7in hemen koyu k\u0131vaml\u0131 olacakt\u0131r. Kontroll\u00fc olarak kar\u0131\u015ft\u0131rarak pi\u015firin.<\/p>\n<p>\u2022 Elma harc\u0131n\u0131z suyunu \u00e7ekip yo\u011fun k\u0131vama gelince oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131p ceviz ve tar\u00e7\u0131n\u0131 ilave edin.Kar\u0131\u015ft\u0131r\u0131n. So\u011futun.<\/p>\n<p>Harc\u0131n\u0131z haz\u0131r. Pay\u0131n\u0131z\u0131n alt taban\u0131n\u0131 haz\u0131rlayabilirsiniz.<\/p>\n<p>\u2022 Yakla\u015f\u0131k 1 -1.5 saat sonra \u00fcst hamurunuz rendelenebilir hale gelir.<\/p>\n<p>\u2022 Buzdolab\u0131na koydu\u011funuz hamuru iki ya\u011fl\u0131 ka\u011f\u0131t aras\u0131na koyup videodaki gibi merdane yard\u0131m\u0131yla a\u00e7\u0131n.<\/p>\n<p>\u2022 Ya\u011fl\u0131 ka\u011f\u0131d\u0131 kullanaca\u011f\u0131n\u0131z f\u0131r\u0131n kab\u0131na g\u00f6re keserseniz merdane ile a\u00e7arken f\u0131r\u0131n kab\u0131na g\u00f6re a\u00e7m\u0131\u015f olursunuz. F\u0131r\u0131n kab\u0131na yerle\u015ftirirken de ya\u011fl\u0131 ka\u011f\u0131t ile birlikte yerle\u015ftirin. Sizin i\u00e7in kolayl\u0131k olacakt\u0131r.<\/p>\n<p>\u2022 So\u011fuyan elma harc\u0131n\u0131 alt taban hamurun \u00fczerine yerle\u015ftirin.<\/p>\n<p>\u2022 Buzlu\u011fa koydu\u011funuz hamuru rendeleyin ve elma harc\u0131n\u0131n \u00fczerine yerle\u015ftirin.<\/p>\n<p>\u2022 Elmal\u0131 Pay\u0131 s\u0131cak f\u0131r\u0131nda 175-180 derecede pi\u015firin.<\/p>\n<p>\u2022 Benim f\u0131r\u0131n\u0131mda yakla\u015f\u0131k 30 dakikada pi\u015fti. Sizde kendi f\u0131r\u0131n\u0131n\u0131za g\u00f6re pi\u015firme s\u00fcresini ayarlay\u0131n.<\/p>\n<p>\u2022 Pi\u015fen Elmal\u0131 Pay tercihinize g\u00f6re so\u011fuduktan sonra pudra \u015fekeri serpebilirsiniz.<\/p>\n<p>Daha elinize al\u0131rken bile da\u011f\u0131lan nefis Elmal\u0131 Pay servis haz\u0131r. Sevdiklerinize ikram edebilirsiniz.<\/p>\n<p>\u015eimdiden yapacak olanlara afiyetler olsun.<\/p>\n<p>Dualar\u0131n\u0131zda bulu\u015fmak dile\u011fiyle.. Sevgiyle Kal\u0131n \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bug\u00fcn sizlere lezzeti hi\u00e7 eskimeyen, her d\u00f6nemde herkes taraf\u0131ndan sevilen Elmal\u0131 Pay tarifini vermek istiyorum. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. Elmal\u0131 Pay tarifine ge\u00e7meden \u00f6nce sizinle birka\u00e7 \u00f6nemli noktay\u0131 payla\u015fmak istiyorum. \u0130\u00e7 harc\u0131n\u0131 haz\u0131rlarken salep kulland\u0131m. B\u00f6ylece harc\u0131n\u0131z pi\u015fmi\u015f olsa bile, elman\u0131n tad\u0131n\u0131 ve yo\u011funlu\u011funu salep sayesinde hissedebiliyorsunuz. Ayr\u0131ca elman\u0131n suyu ile birlikte farkl\u0131 bir &hellip; <\/p>\n","protected":false},"author":1,"featured_media":2510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[587,1292,584,1290,1291,1286,1285,1288,1287,588,1289],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2506"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=2506"}],"version-history":[{"count":2,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2506\/revisions"}],"predecessor-version":[{"id":6275,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2506\/revisions\/6275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/2510"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=2506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=2506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=2506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}