{"id":2411,"date":"2018-04-16T13:30:10","date_gmt":"2018-04-16T10:30:10","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=2411"},"modified":"2018-04-17T09:41:04","modified_gmt":"2018-04-17T06:41:04","slug":"portakal-sulu-kremali-pasta","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/portakal-sulu-kremali-pasta\/","title":{"rendered":"PORTAKAL SULU KREMALI PASTA"},"content":{"rendered":"<p>Merhabalar<br \/>\n<iframe src=\"https:\/\/www.youtube.com\/embed\/EN9ehq65ypM\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Bug\u00fcn sizlere nefis portakal kokusu ve tad\u0131n\u0131 bol bol hissedece\u011finiz bir pasta tarifi vermek istiyorum.Hemen itiraf etmeliyim ki sizlerde benim gibi tarifi okuyup, portakal suyu ve yumurta ile pi\u015firilen krema, kula\u011fa ho\u015f gelmiyor Nihal acaba tad\u0131 nas\u0131l oluyor diye sorabilirsiniz.<\/p>\n<p>Kesinlikle not al\u0131n ve bu kremay\u0131 deneyin. Hatta istedi\u011finiz farkl\u0131 bir pastada da bu kremay\u0131 kullanabilirsiniz.<\/p>\n<p>Gelelim kekin tad\u0131na \ud83d\ude42<\/p>\n<p>Keki pandispanya gibi de\u011fil normal kek gibi, portakal aromas\u0131 ve hindistan cevizli tad\u0131yla kendini hissettiriyor. E\u011fer meyveli \u00f6zellikle portakal aromal\u0131 tadlar\u0131 seviyorsan\u0131z bu pasta tam size g\u00f6re derim.<\/p>\n<p>Kek harc\u0131 i\u00e7in 20 cm iki \u00e7ember kulland\u0131m. Tabiki herkesin evinde ayn\u0131 boyda kal\u0131p olmayabilir. Siz tercihinize g\u00f6re 23 cm farkl\u0131 kal\u0131plar kullanabilirsiniz.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2416\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/portakalsulukremalipasta.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/portakalsulukremalipasta.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/portakalsulukremalipasta-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/portakalsulukremalipasta-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/portakalsulukremalipasta-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/portakalsulukremalipasta-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/portakalsulukremalipasta-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>\u00a0PORTAKAL SULU KREMALI PASTA \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p><strong>KEK\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>B\u00fct\u00fcn malzemelerin oda s\u0131cakl\u0131\u011f\u0131nda olmas\u0131na \u00e7ok dikkat edin.<\/p>\n<p>*Kulland\u0131\u011f\u0131m su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 190mlt<\/p>\n<p>*Kulland\u0131\u011f\u0131m \u00e7ay barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 80 mlt<\/p>\n<p>\u2022 3 yumurta<\/p>\n<p>\u2022 150 gr tereya\u011f\u0131 (oda s\u0131cakl\u0131\u011f\u0131nda olsun )<\/p>\n<p>\u2022 40 gr hindistan cevizi ( Yar\u0131m su barda\u011f\u0131ndan 1 parmak fazla hindistan cevizi )<\/p>\n<p>\u2022 140 gr \u015feker (1 su barda\u011f\u0131ndan 1 parmak eksik \u015feker )<\/p>\n<p>\u2022 1 vanilya<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131\u00a0 kabartma tozu<\/p>\n<p>\u2022 1 fiske tuz<\/p>\n<p>\u2022 1 portakal kabu\u011fu rendesi<\/p>\n<p>\u2022 1 su barda\u011f\u0131 + 1 su barda\u011f\u0131ndan 2 parmak eksik un<\/p>\n<p>\u2022 120 gr yo\u011furt (1 su barda\u011f\u0131ndan iki parmak eksik yo\u011furt)<\/p>\n<p>\u2022 60 gr s\u00fct ( 1 \u00e7ay barda\u011f\u0131ndan 1 parmak eksik s\u00fct )<\/p>\n<p><strong>PORTAKAL SULU ARA KREMASI \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/strong><\/p>\n<p>\u2022 2 yumurta<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 \u015feker ( 72 gr\u00a0 \u015feker )<\/p>\n<p>\u2022 1 su barda\u011f\u0131ndan 1 parmak eksik portakal suyu (143 gr )<\/p>\n<p>\u2022 70 gr tereya\u011f\u0131<\/p>\n<p>\u2022 1 dolu yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131 (16 gr m\u0131s\u0131r ni\u015fastas\u0131 )<\/p>\n<p>\u2022 1 vanilya<\/p>\n<p>\u2022 1 portakal kabu\u011fu rendesi<\/p>\n<h1>\u00dcZER\u0130N\u0130N KREMASI \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n<p>\u2022 1 paket sade krem \u015fanti<\/p>\n<p>\u2022 1 su barda\u011f\u0131 so\u011fuk s\u00fct<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2417\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/portakalsulukremalipasta1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/portakalsulukremalipasta1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/portakalsulukremalipasta1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/portakalsulukremalipasta1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/portakalsulukremalipasta1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/portakalsulukremalipasta1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/portakalsulukremalipasta1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>PORTAKAL SULU PASTANIN TAR\u0130F\u0130<\/h1>\n<p>* Malzemelerinizin oda s\u0131cakl\u0131\u011f\u0131nda olmas\u0131na dikkat edin.<\/p>\n<p>\u2022 Tereya\u011f\u0131, hindistan cevizi, portakal kabu\u011fu rendesi ve \u015fekeri bir kaba koyup mikserle \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 Yumurtalar\u0131n\u0131 tek tek ilave ederek \u00e7\u0131rpmaya devam edin.<\/p>\n<p>\u2022 Ununu ilave edip tekrar kar\u0131\u015ft\u0131r\u0131p \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 S\u00fct\u00fcn\u00fc ilave edip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 En son da yo\u011furdunu ekleyip mikserle tekrar d\u00fc\u015f\u00fck ayarda \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 Ben kal\u0131p olarak 20 cm iki \u00e7ember kulland\u0131m. Ama siz 23 cm lik kelep\u00e7eli kal\u0131pta kullanabilirsiniz.<\/p>\n<p>\u2022 S\u0131cak f\u0131r\u0131nda 175 derecede pi\u015firin.<\/p>\n<p>\u2022 Benim f\u0131r\u0131n\u0131m 20 dakikada pi\u015firdi. Sizde kendi f\u0131r\u0131n\u0131n\u0131za g\u00f6re pi\u015firme s\u00fcresini ayarlayabilirsiniz.<\/p>\n<h1>PORTAKAL SULU ARA KREMA TAR\u0130F\u0130<\/h1>\n<p>\u2022 Kremas\u0131 i\u00e7in gerekli olan 2 yumurta ile \u015fekeri mikserle 4-5 dakika \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 Ni\u015fastas\u0131n\u0131 ilave edip tekrar \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 Vanilyas\u0131n\u0131 ve portakal kabu\u011fu rendesini ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Portakal suyunu bir sos tenceresine al\u0131n.<\/p>\n<p>\u2022 \u00dczerine yumurtal\u0131 kar\u0131\u015f\u0131m\u0131 ekleyip k\u0131s\u0131k ate\u015fte kar\u0131\u015ft\u0131rarak pi\u015firin.<\/p>\n<p>**Kremay\u0131 pi\u015firirken k\u00f6p\u00fck k\u00f6p\u00fck oldu\u011fu i\u00e7in ta\u015fma riski ya\u015fayabilirsiniz. Bunun i\u00e7in \u00e7ok dikkatli olun gerekirse oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131p tekrar a\u00e7abilirsiniz.<\/p>\n<p>\u2022 Koyu k\u0131vaml\u0131 muhallebi gibi olup kreman\u0131z pi\u015fince oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131p tereya\u011f\u0131n\u0131 ilave edin.<\/p>\n<p>\u2022 Muhallebenin s\u0131cakl\u0131\u011f\u0131 ile eriyen tereya\u011f\u0131n\u0131 g\u00fczelce kar\u0131\u015ft\u0131r\u0131n. \u00c7abuk so\u011fumas\u0131 i\u00e7in ba\u015fka bir kaba aktar\u0131n.<\/p>\n<p>\u2022 \u00dczeri i\u00e7in sade toz krem \u015fanti ile s\u00fct 2-3 dakika \u00e7\u0131rparak haz\u0131rlay\u0131n.<\/p>\n<p>\u2022 Pi\u015fen kekinizi isterseniz portakal suyu ile isterseniz s\u00fct ile bir f\u0131r\u00e7a yard\u0131m\u0131yla \u0131slat\u0131n.<\/p>\n<p>\u2022 Krema yerle\u015ftirmek i\u00e7in s\u0131kma torbas\u0131 kulland\u0131m. Siz bir ka\u015f\u0131k yard\u0131m\u0131yla da yapabilirsiniz.<\/p>\n<p>\u2022 Haz\u0131rlad\u0131\u011f\u0131n\u0131z krem \u015fantiyi kekin sadece kenarlar\u0131na videodaki yerle\u015ftirin.<\/p>\n<p>\u2022 Kekin ortada kalan bo\u015f k\u0131sm\u0131na da portakal sulu ara kremadan yerle\u015ftirin.<\/p>\n<p>\u2022 \u00dczerine de ikinci keki yerle\u015ftirin.<\/p>\n<p>\u2022 Artan krem\u015fantiyi pastan\u0131z\u0131n \u00fczerine g\u00fczelce yerle\u015ftirin.<\/p>\n<p>\u2022 E\u011fer portakall\u0131 kreman\u0131z artarsa pastan\u0131z\u0131n \u00fczerini de s\u00fcsleyebilirsiniz.<\/p>\n<p>Pastan\u0131z haz\u0131r \ud83d\ude42<\/p>\n<p>Portakal aromal\u0131 lezzetleri seviyorsan\u0131z bu lezzeti tavsiye ederim.<\/p>\n<p>\u015eimdiden yapacak olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Merhabalar Bug\u00fcn sizlere nefis portakal kokusu ve tad\u0131n\u0131 bol bol hissedece\u011finiz bir pasta tarifi vermek istiyorum.Hemen itiraf etmeliyim ki sizlerde benim gibi tarifi okuyup, portakal suyu ve yumurta ile pi\u015firilen krema, kula\u011fa ho\u015f gelmiyor Nihal acaba tad\u0131 nas\u0131l oluyor diye sorabilirsiniz. Kesinlikle not al\u0131n ve bu kremay\u0131 deneyin. Hatta istedi\u011finiz farkl\u0131 bir pastada da bu &hellip; <\/p>\n","protected":false},"author":1,"featured_media":2417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[17,43],"tags":[1209,1219,1218,1217,1214,1220,1215,1211,1210,1216,1212,1213],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2411"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=2411"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2411\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/2417"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=2411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=2411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=2411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}