{"id":2365,"date":"2018-04-02T09:51:45","date_gmt":"2018-04-02T06:51:45","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=2365"},"modified":"2018-04-02T21:10:56","modified_gmt":"2018-04-02T18:10:56","slug":"linzer-kurabiye-recelli-kurabiye","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/kek-kurabiye-turta\/kurabiyeler\/linzer-kurabiye-recelli-kurabiye\/","title":{"rendered":"L\u0130NZER KURAB\u0130YE (Re\u00e7elli Kurabiye )"},"content":{"rendered":"<p>Merhabalar<br \/>\n<iframe src=\"https:\/\/www.youtube.com\/embed\/ClZ8vgYDOkY\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Bug\u00fcn sizlere sofralar\u0131n\u0131za \u00e7ok yak\u0131\u015facak ve ikram ederken \u00e7ok mutlu olaca\u011f\u0131n\u0131z Linzer Kurabiye di\u011fer ad\u0131yla re\u00e7elli kurabiye tarifini payla\u015fmak istiyorum.<\/p>\n<p>Kurabiye i\u00e7in, \u00e7ilekten sos yapt\u0131m ama sizin evinizde kullanabilece\u011finiz farkl\u0131 sevdi\u011finiz re\u00e7elleriniz veya marmelatlar\u0131n\u0131z varsa onlar\u0131 da kullanabilirsiniz.<\/p>\n<p>Tarife ge\u00e7meden \u00f6nce benim i\u00e7in \u00f6nemli olan bir iki noktay\u0131 sizinle payla\u015fmak istiyorum.<\/p>\n<p>Videoda \u00e7ilek sosunu haz\u0131rlarken bir ka\u015f\u0131k yard\u0131m\u0131yla \u00e7ilekleri ezdim ve biraz zor oldu. Siz bu zorlu\u011fu ya\u015famamak i\u00e7in el blendar\u0131 kullanarak \u00e7ilekleri p\u00fcre haline getirebilirsiniz.<\/p>\n<p>Tahmin edece\u011finiz \u00fczere re\u00e7el kurabiyenin \u00fczerine s\u00fcr\u00fcld\u00fckten sonra tad\u0131nda bir problem olmasa da bir yumu\u015fakl\u0131k olacakt\u0131r. Siz de benim gibi yumu\u015fak kurabiye sevmiyorsan\u0131z kurabiyelerinizi servis yapmadan bir ka\u00e7 saat \u00f6nce re\u00e7ellerini yerle\u015ftirip sunuma haz\u0131r hale getirin.<\/p>\n<p>** Tekrar belirtmem gerekiyor ki re\u00e7elli duran kurabiyenin kesinlikle tad\u0131nda bir bozukluk olmuyor ve 3-4 g\u00fcn oda s\u0131cakl\u0131\u011f\u0131nda bekleyebilir.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2369\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/linzer-kurabiye1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/linzer-kurabiye1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/linzer-kurabiye1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/linzer-kurabiye1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/linzer-kurabiye1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/linzer-kurabiye1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/linzer-kurabiye1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>L\u0130NZER KURAB\u0130YE \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n<p><strong>KURAB\u0130YE \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/strong><\/p>\n<p><strong>*Kulland\u0131\u011f\u0131m su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 190 mlt<\/strong><\/p>\n<p><strong>*Kulland\u0131\u011f\u0131m \u00e7ay barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 80 mlt<\/strong><\/p>\n<p>\u2022 100 gr oda s\u0131cakl\u0131\u011f\u0131nda tereya\u011f\u0131<\/p>\n<p>\u2022 70 gr \u015feker (1 \u00e7ay barda\u011f\u0131 \u015feker )<\/p>\n<p>\u2022 1 yumurta<\/p>\n<p>\u2022 50 gr badem tozu (1 su barda\u011f\u0131ndan 2 parmak eksik badem tozu )<\/p>\n<p>\u2022 185 gr un (1 su barda\u011f\u0131 +1 su barda\u011f\u0131ndan 1 parmak eksik un )<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu<\/p>\n<p>\u2022 1 fiske tuz<\/p>\n<p>\u2022 1 adet vanilya<\/p>\n<p><strong>\u00c7\u0130LEK SOSU \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/strong><\/p>\n<p>\u2022 200 gr \u00e7ilek<\/p>\n<p>\u2022 45 gr \u015feker (Yar\u0131m \u00e7ay barda\u011f\u0131 \u015feker )<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 su<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/p>\n<p>\u2022 1 vanilya<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2370\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/linzer-kurabiye2.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/linzer-kurabiye2.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/linzer-kurabiye2-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/linzer-kurabiye2-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/linzer-kurabiye2-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/linzer-kurabiye2-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/linzer-kurabiye2-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>L\u0130NZER KURAB\u0130YE TAR\u0130F\u0130<\/h1>\n<p>\u2022 Un, badem tozu,kabartma tozu, vanilya ve bir fiske tuzu bir kapta kar\u0131\u015ft\u0131r.<\/p>\n<p>\u2022 Ba\u015fka bir kapta oda s\u0131cakl\u0131\u011f\u0131ndaki tereya\u011f\u0131 ile \u015fekeri 1-2 dakika mikserle \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 Yumurtalar\u0131 tek tek ilave ederek \u00e7\u0131rpmaya devam edin.<\/p>\n<p>\u2022 \u00c7\u0131rp\u0131lm\u0131\u015f yumurtal\u0131 kar\u0131\u015f\u0131ma unu iki seferde ilave ederek kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>** <strong>\u0130sterseniz elinizle de hamuru kar\u0131\u015ft\u0131r\u0131p yo\u011furabilirsiniz. Fakat dikkat edin hamur elinizin s\u0131cakl\u0131\u011f\u0131 ile eritiyip un ilavesi gerektirebilir. <em>Un ilavesi yapmay\u0131n.<\/em><\/strong><\/p>\n<p>\u2022 Hamuru ikiye b\u00f6l\u00fcp stre\u00e7leyin.<\/p>\n<p>\u2022 Stre\u00e7lenmi\u015f hamurlar\u0131 buzdolab\u0131nda 1-2 saat dinlendirin.<\/p>\n<p>Hamurunuz dinlenirken sizde \u00e7ilek sosunu haz\u0131rlay\u0131n<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2371\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/linzer-kurabiye3.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/linzer-kurabiye3.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/linzer-kurabiye3-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/linzer-kurabiye3-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/linzer-kurabiye3-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/linzer-kurabiye3-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/04\/linzer-kurabiye3-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>\u00c7\u0130LEK SOSU (\u00c7ilek marmelat\u0131 ) TAR\u0130F\u0130<\/h1>\n<p>\u2022 \u00c7ilek sosu i\u00e7in gerekli b\u00fct\u00fcn malzemeleri bir sos kab\u0131na al\u0131p 25-30 dakika \u00e7ok hararetli olmayan ate\u015fte pi\u015firin.<\/p>\n<p>\u2022 \u00c7ilekleri pi\u015firirken bir ka\u015f\u0131k yard\u0131m\u0131yla ezin.<\/p>\n<p>**\u0130sterseniz \u00e7ilek sosunuz pi\u015ferken bir el blendar kullanarak p\u00fcre haline de getirebilirsiniz.<\/p>\n<p>\u2022 \u00c7ilek sosunuz koyu k\u0131vaml\u0131 marmelat olunca oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131p ve \u00e7abuk so\u011fumas\u0131 i\u00e7in ba\u015fka bir kaba aktar\u0131n.<\/p>\n<p>\u2022 \u00c7ilek sosunuz da haz\u0131r olduktan sonra buzdolab\u0131nda dinlenen hamurunuzu al\u0131p iki ya\u011fl\u0131 ka\u011f\u0131t aras\u0131nda yakla\u015f\u0131k yar\u0131m cm kal\u0131nl\u0131\u011f\u0131nda olacak \u015fekilde a\u00e7\u0131n.<\/p>\n<p>**\u0130sterseniz unlanm\u0131\u015f tezgah \u00fczerinde de a\u00e7abilirsiniz ama iki ya\u011fl\u0131 ka\u011f\u0131t aras\u0131nda a\u00e7t\u0131\u011f\u0131n\u0131zda daha d\u00fczenli olup par\u00e7alanma riski olmaz.<\/p>\n<p>\u2022 Kesme aparat\u0131n\u0131zla yuvarlaklar kesip alt tabanlar\u0131 ya\u011fl\u0131 ka\u011f\u0131t serili f\u0131r\u0131n tepsisine yerle\u015ftirin.<\/p>\n<p>**E\u011fer kesme aparat\u0131n\u0131z yoksa su barda\u011f\u0131 da kullanabilirsiniz.<\/p>\n<p>\u2022 Alt taban i\u00e7in ay\u0131rd\u0131\u011f\u0131n\u0131z hamur bitince, \u00fcst kapak kurabiye yapmak i\u00e7in kurabiye hamurunu buzdolab\u0131ndan \u00e7\u0131kar\u0131n.<\/p>\n<p>\u2022 Ayn\u0131 i\u015flemleri \u00fcst kapak i\u00e7in de yap\u0131p, videodaki gibi \u015fekil verebilirsiniz.<\/p>\n<p>\u2022 Kurabiyelerinizi s\u0131cak f\u0131r\u0131nda 175 derecede \u00fczeri hafif k\u0131zarana kadar pi\u015firin.<\/p>\n<p>\u2022 Benim f\u0131r\u0131n\u0131mda 10 dakikada pi\u015fti. Sizde kendi f\u0131r\u0131n\u0131n\u0131za g\u00f6re pi\u015firme s\u00fcresini ayarlay\u0131n.<\/p>\n<p>\u2022 F\u0131r\u0131ndan \u00e7\u0131kan kurabiyeleriniz so\u011fuduktan sonra alt tabana \u00e7ilek sosundan yakla\u015f\u0131k 1 tatl\u0131 ka\u015f\u0131\u011f\u0131\u00a0koyup \u00fczerine \u00fcst kapa\u011f\u0131n\u0131 kapat\u0131n.<\/p>\n<p>\u2022 E\u011fer pudra \u015fekerli isterseniz \u00fcst kapa\u011fa \u00f6nce pudra \u015fekeri serpip sonra \u00e7ilek soslu kurabiyenin \u00fczerine kapat\u0131n.<\/p>\n<p>\u2022 Antep f\u0131st\u0131\u011f\u0131 veya f\u0131nd\u0131k k\u0131r\u0131\u011f\u0131 ile s\u00fcsleyip servis yapabilirsiniz.<\/p>\n<p>\u015eimdiden yapacak olanlara afiyetler olsun.<\/p>\n<p>Dualar\u0131n\u0131zda olmak dile\u011fiyle Sevgiyle Kal\u0131n \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Merhabalar Bug\u00fcn sizlere sofralar\u0131n\u0131za \u00e7ok yak\u0131\u015facak ve ikram ederken \u00e7ok mutlu olaca\u011f\u0131n\u0131z Linzer Kurabiye di\u011fer ad\u0131yla re\u00e7elli kurabiye tarifini payla\u015fmak istiyorum. Kurabiye i\u00e7in, \u00e7ilekten sos yapt\u0131m ama sizin evinizde kullanabilece\u011finiz farkl\u0131 sevdi\u011finiz re\u00e7elleriniz veya marmelatlar\u0131n\u0131z varsa onlar\u0131 da kullanabilirsiniz. Tarife ge\u00e7meden \u00f6nce benim i\u00e7in \u00f6nemli olan bir iki noktay\u0131 sizinle payla\u015fmak istiyorum. Videoda \u00e7ilek sosunu &hellip; <\/p>\n","protected":false},"author":1,"featured_media":2369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[510],"tags":[1147,1189,1187,1188,1186,110,1179,1180,1178,1181,1177,1182,1183,1185,1184,1080],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2365"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=2365"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2365\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/2369"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=2365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=2365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=2365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}