{"id":235,"date":"2017-06-02T17:27:23","date_gmt":"2017-06-02T14:27:23","guid":{"rendered":"http:\/\/nihaletik.com\/yemek\/?p=235"},"modified":"2019-02-16T06:48:50","modified_gmt":"2019-02-16T03:48:50","slug":"tavuk-dolma","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/tavuk-yemekleri\/tavuk-dolma\/","title":{"rendered":"TAVUK DOLMA (P\u0130L\u0130\u00c7 TOPKAPI )"},"content":{"rendered":"<figure id=\"attachment_239\" aria-describedby=\"caption-attachment-239\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-full wp-image-239\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/Tavuk-dolma1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/Tavuk-dolma1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/Tavuk-dolma1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/Tavuk-dolma1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/Tavuk-dolma1-678x381.jpg 678w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-239\" class=\"wp-caption-text\">Tavuk Dolma<\/figcaption><\/figure>\n<h1><em>Nefis ve Kolay bir Tavuk Dolma Yapmak \u0130stiyorum mu Diyorsunuz&#8230;<\/em><\/h1>\n<p>Merhabalar \ud83d\ude42<\/p>\n<p>Normal zamanlarda ak\u015fama ne pi\u015firsem sorusu hep bizimledir. Ama birde Ramazan ay\u0131nda isek hep farkl\u0131 bir\u015feyler olsun isteriz.<\/p>\n<p>Bug\u00fcn size verece\u011fim tarif hem \u00e7ok kolay, hemde harika bir lezzet.<\/p>\n<p>Klasik bir tavuk dolmas\u0131n\u0131n d\u0131\u015f\u0131nda, tek tek but olmas\u0131 servis yaparken size kolayl\u0131k sa\u011flayacakt\u0131r.<\/p>\n<p>Tavuk but k\u0131sm\u0131n\u0131n inceltilmesiyle yap\u0131lan bu yeme\u011fin i\u00e7ine garnit\u00fcrl\u00fc pilav \u00e7ok yak\u0131\u015facakt\u0131r. \u0130kram etti\u011finizde bu nefis olmu\u015f diyen s\u00f6zler i\u015fiteceksiniz \ud83d\ude09<\/p>\n<h2>Tavuk Dolma (P\u0130L\u0130\u00c7 TOPKAPI ) yaparken dikkat etmeniz gerekenler<\/h2>\n<p>** Tavuk budunu kemiklerinden \u00e7\u0131kar\u0131p, inceltmeyi kendinizde yapabilirsiniz ama g\u00fcvendi\u011finiz bir kasaptan rica ederseniz size \u00e7ok g\u00fczel haz\u0131rlayacaklard\u0131r.<\/p>\n<p>** \u0130kinci \u00f6nemli noktada tavuk budunun derisi mutlaka olmal\u0131. \u00c7\u00fcnk\u00fc f\u0131r\u0131nda pi\u015firirken \u00fczerinin o k\u0131zarm\u0131\u015f hali yeme\u011fe lezzet katacakt\u0131r.<\/p>\n<p>** Tavuk Dolma i\u00e7 pilav\u0131n\u0131 haz\u0131rlarken ben haz\u0131r konserve garnit\u00fcr kulland\u0131m. Ama siz konserve tercih etmiyorum derseniz tabiki de evinizde olan bezelye,patates ve havu\u00e7 ile garnit\u00fcr haz\u0131rlayabilirsiniz.<\/p>\n<p>** Tavuk dolmas\u0131 nas\u0131l yap\u0131l\u0131r videosunda g\u00f6rd\u00fc\u011f\u00fcn\u00fcz gibi, inceltilmi\u015f d\u00f6v\u00fclm\u00fc\u015f tavuk etlerini \u00e7ukur bir kaseye yerle\u015ftirin. \u00dczerine pilavlar\u0131n\u0131 koyup, boh\u00e7a \u015feklinde katlay\u0131n.<\/p>\n<p>F\u0131r\u0131nda yap\u0131lan bu nefis ve pratik yemek tarifi, pilavl\u0131 tavuk dolma sizin vazge\u00e7ilmez bir ana yeme\u011finiz olacak.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/arXz9ynznzs\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h1>FIRINDA TAVUK DOLMASI \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n<p>\u2022 6_7 adet tavuk but pirzola d\u00f6v\u00fclm\u00fc\u015f inceltilmi\u015f<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 s\u00fct<\/p>\n<p>\u2022 Tuz<\/p>\n<p><strong>GARN\u0130T\u00dcRL\u00dc P\u0130LAV \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 1 su barda\u011f\u0131 pirin\u00e7<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n<p>\u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 1 su barda\u011f\u0131 garnit\u00fcr (haz\u0131r konserve garnit\u00fcr)<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 1 adet kesme \u015feker<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 s\u0131cak su<\/p>\n<p><strong>TAVUKLARIN KIZARMASI \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 sal\u00e7a<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 mayonez<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 su<\/p>\n<p>\u2022 Bu tarifi isteyenlere her verdi\u011fimde annemde hemen araya girip, &#8221; e\u011fer evinizde mayonez yoksa yo\u011furt ve sal\u00e7a kullan\u0131n&#8221; der \ud83d\ude42<\/p>\n<p>\u2022 Ben de hemen araya girip, size annem gibi k\u0131sa bir a\u00e7\u0131klama yapay\u0131m \ud83d\ude42 E\u011fer evinizde mayonez yoksa 1 \u00e7ay ka\u015f\u0131\u011f\u0131 yo\u011furt ve 1 \u00e7ay ka\u015f\u0131\u011f\u0131 sal\u00e7ay\u0131 kar\u0131\u015ft\u0131r\u0131p f\u0131r\u00e7a ile tavuklar\u0131n \u00fczerine s\u00fcrebilirsiniz.<\/p>\n<h1>PORS\u0130YONLUK FIRINDA TAVUK DOLMA TAR\u0130F\u0130<\/h1>\n<p>\u2022 D\u00f6v\u00fclm\u00fc\u015f tavuk etlerini y\u0131kay\u0131p, suyunu s\u00fczd\u00fcr\u00fcn.<\/p>\n<p>\u2022 Tuzlay\u0131n.<\/p>\n<p>\u2022 Tuzlanm\u0131\u015f tavuk etinin i\u00e7ine s\u00fct\u00fcn\u00fc ilave edip 3_4 saat bekletin.<\/p>\n<p><strong>GARN\u0130T\u00dcRL\u00dc P\u0130LAV TAR\u0130F\u0130<\/strong><\/p>\n<p>\u2022 Garnit\u00fcr\u00fc ben haz\u0131r konserve kulland\u0131\u011f\u0131m i\u00e7in \u00f6nce suyunu s\u00fcz\u00fcp, tel s\u00fczgecin i\u00e7inde suya tutup y\u0131kad\u0131m. Y\u0131kama suyunu s\u00fczd\u00fcrd\u00fcm. Pilav i\u00e7in haz\u0131r hale getirdim.<\/p>\n<p>\u2022 Pirinci g\u00fczelce y\u0131kay\u0131p \u0131l\u0131k tuzlu suda bekletin.<\/p>\n<p>\u2022 Pilav yapaca\u011f\u0131n\u0131z zaman pirinci tekrar y\u0131kay\u0131n.<\/p>\n<p>\u2022 Bir tencerede, tereya\u011f\u0131 ve s\u0131v\u0131ya\u011fda pirinci k\u0131rmadan kavurun.<\/p>\n<p>\u2022 Pirincin \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r oldu\u011funu hissetti\u011finizde 1 \u00e7ay barda\u011f\u0131 su ilave edin.<\/p>\n<p>\u2022 Tuzunu, \u015fekerini ve karabiberini ilave edin.<\/p>\n<p>\u2022 Pirin\u00e7 suyunu hemen \u00e7ekecektir.<\/p>\n<p>\u2022 Garnit\u00fcr\u00fcn\u00fc ilave edip ezmeden kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>Pilav\u0131n\u0131z haz\u0131r.<\/p>\n<figure id=\"attachment_237\" aria-describedby=\"caption-attachment-237\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-medium wp-image-237\" src=\"http:\/\/nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/ic-pilav-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/ic-pilav-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/ic-pilav-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/ic-pilav-678x381.jpg 678w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/ic-pilav.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-237\" class=\"wp-caption-text\">Garnit\u00fcrl\u00fc pilav<\/figcaption><\/figure>\n<p>\u2022 \u015eimdi pilav\u0131 tavuklar\u0131n\u0131z\u0131n orta k\u0131sm\u0131na yerle\u015ftirebilirsiniz.<\/p>\n<p>\u2022 D\u00f6v\u00fclm\u00fc\u015f, inceltilmi\u015f tavuk etlerini \u00e7ukur bir taba\u011fa yerle\u015ftirip i\u00e7ine pirin\u00e7 harc\u0131ndan \u00a01 yemek ka\u015f\u0131\u011f\u0131 koyun. E\u011fer tavuk butlar\u0131 g\u00fczelce d\u00f6v\u00fclm\u00fc\u015f, inceltilmi\u015f ise 1.5 yemek ka\u015f\u0131\u011f\u0131 pilav da konulabilir.<\/p>\n<p>\u2022 Tavuk etlerini bir boh\u00e7a gibi kapat\u0131p f\u0131r\u0131n kab\u0131na yerle\u015ftirin. (Ben bazen f\u0131r\u0131n \u00a0tepsi i\u00e7in ya\u011fl\u0131 ka\u011f\u0131t kullan\u0131yorum ama kullanmak zorunda da de\u011filsiniz)<\/p>\n<p>\u2022 Tavuklar\u0131n \u00fczerine mayonezli sal\u00e7a kar\u0131\u015f\u0131m\u0131n\u0131 s\u00fcr\u00fcn. ( F\u0131r\u00e7a kullan\u0131rsan\u0131z size kolayl\u0131k sa\u011flayacak daha d\u00fczenli ve dengeli s\u00fcrmenizi sa\u011flayacakt\u0131r.<\/p>\n<p>\u2022 F\u0131r\u0131n kab\u0131na 2 \u00e7ay barda\u011f\u0131 su ilave edin.<\/p>\n<p>\u2022 F\u0131r\u0131n kab\u0131n\u0131 aliminyum folyo ile kapat\u0131n.<\/p>\n<p>\u2022 S\u0131cak f\u0131r\u0131nda 180_190 derecede 1 saat pi\u015firin.<\/p>\n<p>\u2022 F\u0131r\u0131na s\u00fcrd\u00fckten yar\u0131m sonra tavuklar\u0131n\u0131z\u0131 kontrol edin ki suyu azsa biraz daha ilave edin.<\/p>\n<p>\u2022 Tavuklar\u0131n\u0131z pi\u015fti\u011finde \u00fczeri k\u0131zarmam\u0131\u015f ise aliminyum folyoyu \u00e7\u0131kart\u0131p birazda tavuklar\u0131n \u00fczerinin k\u0131zarmas\u0131n\u0131 sa\u011flay\u0131n. Bu s\u00fcre yakla\u015f\u0131k 10-15 dakika kadard\u0131r.<\/p>\n<p>\u2022 F\u0131r\u0131ndan \u00e7\u0131kar\u0131p s\u0131cak s\u0131cak servis yapabilirsiniz.<\/p>\n<p>\u015eimdiden yapacaklar i\u00e7in kolay gelsin, afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nefis ve Kolay bir Tavuk Dolma Yapmak \u0130stiyorum mu Diyorsunuz&#8230; Merhabalar \ud83d\ude42 Normal zamanlarda ak\u015fama ne pi\u015firsem sorusu hep bizimledir. Ama birde Ramazan ay\u0131nda isek hep farkl\u0131 bir\u015feyler olsun isteriz. Bug\u00fcn size verece\u011fim tarif hem \u00e7ok kolay, hemde harika bir lezzet. Klasik bir tavuk dolmas\u0131n\u0131n d\u0131\u015f\u0131nda, tek tek but olmas\u0131 servis yaparken size kolayl\u0131k sa\u011flayacakt\u0131r. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,4],"tags":[2649,2642,688,83,2651,2652,525,82,2647,1600,2333,2648,2641,2643,383,2645,2650,687,81,2644,682,890,359,2646,2151],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/235"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=235"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/235\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/239"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}