{"id":2259,"date":"2018-03-10T13:19:25","date_gmt":"2018-03-10T10:19:25","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=2259"},"modified":"2018-03-10T13:19:25","modified_gmt":"2018-03-10T10:19:25","slug":"sade-pandispanya-ile-yaspasta","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/sade-pandispanya-ile-yaspasta\/","title":{"rendered":"SADE PAND\u0130SPANYA \u0130LE YA\u015ePASTA"},"content":{"rendered":"

Merhabalar<\/p>\n

\"\"<\/p>\n

Bug\u00fcn sizlere pastaneden ald\u0131\u011f\u0131n\u0131z pastalardan bile kat kat g\u00fczel ya\u015f pasta tarifi\u00a0 vermek istiyorum.<\/p>\n

\u00c7ikolatal\u0131 Ya\u015fpasta tarifine\u00a0buray\u0131 t\u0131klayarak ula\u015fabilirsiniz<\/a>\u00a0.<\/p>\n

SADE PAND\u0130SPANYA \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n

Kulland\u0131\u011f\u0131m su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 190 mlt<\/strong><\/em><\/p>\n

Kulland\u0131\u011f\u0131m \u00e7ay barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 80 mlt<\/strong><\/em><\/p>\n

PAND\u0130SPANYA \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/strong><\/p>\n

\u2022 7 yumurta<\/p>\n

\u2022 Bir fiske tuz<\/p>\n

\u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131cak su<\/p>\n

\u2022 2 su barda\u011f\u0131ndan iki parmak eksik \u015feker<\/p>\n

\u2022 2 su barda\u011f\u0131 un<\/p>\n

\u2022 Yar\u0131m su barda\u011f\u0131 ni\u015fasta<\/p>\n

\u2022 1 vanilya<\/p>\n

\u2022 1 kabartma tozu<\/p>\n

ARA KREMASI \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/strong><\/p>\n

\u2022 500 mlt s\u00fct<\/p>\n

\u2022 5\u00a0 yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n

\u2022 2 yumurta sar\u0131s\u0131<\/p>\n

\u2022 1,5 yemek ka\u015f\u0131\u011f\u0131 un<\/p>\n

\u2022 3 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta<\/p>\n

\u2022 1 vanilya<\/p>\n

\u2022 50 gr bitter \u00e7ikolata<\/p>\n

\u2022 40 gr tereya\u011f\u0131<\/p>\n

PASTANIN \u00dcZER\u0130 \u0130\u00c7\u0130N<\/strong><\/p>\n

\u2022 1 paket sade krem\u015fanti<\/p>\n

\u2022 2.5 su barda\u011f\u0131 s\u00fct<\/p>\n

\u2022 1 paket vanilyal\u0131 cremole<\/p>\n

\"\"<\/p>\n

SADE PAND\u0130SPANYA TAR\u0130F\u0130<\/h1>\n

\u2022 Pandispanya yaparken dikkat edilmesi gereken en \u00f6nemli kural, b\u00fct\u00fcn malzemelerin \u00f6zellikle yumurtan\u0131n oda s\u0131cakl\u0131\u011f\u0131nda olmas\u0131d\u0131r.<\/p>\n

\u2022 Oda s\u0131cakl\u0131\u011f\u0131ndaki yumurtalar\u0131n aklar\u0131n\u0131 ve sar\u0131lar\u0131n\u0131 ay\u0131r\u0131n.<\/p>\n

\u2022 Yumurta aklar\u0131 ile bir fiske tuzu bir dakika kadar \u00e7\u0131rp\u0131p, \u015fekerin yar\u0131s\u0131n\u0131<\/strong> yava\u015f yava\u015f yumurta aklar\u0131na ilave ederek \u00e7\u0131rpmaya devam edin. Bu s\u00fcre yakla\u015f\u0131k 7-8 dakikad\u0131r.<\/p>\n

\u2022 Yumurta aklar\u0131n\u0131n k\u0131vam\u0131 tra\u015f k\u00f6p\u00fc\u011f\u00fc gibi kabar\u0131p, ters \u00e7evirdi\u011finizde akmayacak k\u0131vamda olmal\u0131d\u0131r.<\/p>\n

\u2022 Yumurta sar\u0131lar\u0131n\u0131 da bir dakika kadar \u00e7\u0131rp\u0131p yine yava\u015f yava\u015f geri kalan \u015fekeri ilave ederek \u00e7\u0131rpmaya devam edin.<\/p>\n

\u2022 5-6 dakika da yumurta sar\u0131l\u0131 \u015feker kar\u0131\u015f\u0131m\u0131 \u00e7\u0131rpt\u0131\u011f\u0131n\u0131zda \u015fekerin eriyip, yumurta sar\u0131l\u0131 kar\u0131\u015f\u0131m\u0131n rengi a\u00e7\u0131l\u0131nca s\u0131cak suyu yava\u015f yava\u015f ilave edip \u00e7\u0131rpmaya devam edin.<\/p>\n

\u2022 S\u0131cak suyu ekledikten sonra \u00e7\u0131rpma s\u00fcreniz yakla\u015f\u0131k 1-2 dakika kadard\u0131r.<\/p>\n

\u2022 Un, ni\u015fasta, vanilya, kabartma tozunu kar\u0131\u015ft\u0131r\u0131p eleyerek yumurta sar\u0131l\u0131 kaba eleyerek ekleyin ve \u00e7\u0131rparak kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

\u2022 Koyu k\u0131vaml\u0131 bir kar\u0131\u015f\u0131m olacak. Yumurta aklar\u0131n\u0131n oldu\u011fu kaptan birka\u00e7 ka\u015f\u0131k al\u0131p, yumurta sar\u0131l\u0131 kar\u0131\u015f\u0131ma ekleyip tekrar \u00e7\u0131rp\u0131n.<\/p>\n

\u2022 Daha ak\u0131c\u0131 hale gelen yumurta sar\u0131l\u0131 kar\u0131\u015f\u0131m\u0131 art\u0131k, yumurta aklar\u0131n\u0131n oldu\u011fu kaba ilave ederek bir spatula ile harc\u0131 soldurmadan kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

\u2022 Bu pandispanya i\u00e7in ayarlanabilen kare kal\u0131p kulland\u0131m. Sizde 28 cm kal\u0131p kullanabilirsiniz.<\/p>\n

\u2022 F\u0131r\u0131n\u0131n\u0131z\u0131 200 dereceye kadar \u0131s\u0131t\u0131n. Kekinizi s\u0131cak f\u0131r\u0131na s\u00fcr\u00fcp , f\u0131r\u0131n\u0131n\u0131z\u0131n ayar\u0131n\u0131 165 dereye kadar d\u00fc\u015f\u00fcr\u00fcp 35-40 dakika hi\u00e7 f\u0131r\u0131n\u0131 a\u00e7madan pi\u015firin.<\/p>\n

**Pi\u015firme s\u00fcresini kendi f\u0131r\u0131n\u0131n\u0131za g\u00f6re ayarlay\u0131n. Mutlaka keki \u00e7\u0131karmadan \u00f6nce de k\u00fcrdan testi yapmay\u0131 unutmay\u0131n.<\/p>\n

\u2022 Kekiniz haz\u0131r. Pasta yapaca\u011f\u0131n\u0131z zaman kekiniz mutlaka so\u011fumu\u015f veya 4-5 saat dinlenmi\u015f olmas\u0131 \u00e7ok \u00f6nemlidir.<\/p>\n

\u2022 Kekiniz dinlenirken sizde kreman\u0131z\u0131 haz\u0131rlay\u0131n.<\/p>\n

\"\"<\/p>\n

ARA KREMASININ TAR\u0130F\u0130 (PASTACI KREMASI TAR\u0130F\u0130 )<\/strong><\/p>\n

\u2022 Ara kremas\u0131 i\u00e7in s\u00fct,yumurta sar\u0131s\u0131,ni\u015fasta, \u015feker, unu bir kaba koyup mikserle 1 dakika kadar \u00e7\u0131rp\u0131n.<\/p>\n

\u2022 Kar\u0131\u015f\u0131m\u0131 s\u00fcrekli kar\u0131\u015ft\u0131rarak muhallebi k\u0131vam\u0131nda pi\u015firin.<\/p>\n

\u2022 Muhallebi k\u0131vam\u0131nda pi\u015fen kremay\u0131 ocaktan indirin.<\/p>\n

\u2022 \u00c7ikolatas\u0131n\u0131 ilave edip, kar\u0131\u015ft\u0131rarak erimesini sa\u011flay\u0131n ve ba\u015fka bir kaba al\u0131p \u00fczerini hava almayacak ( krema yap\u0131m videolar\u0131mda stre\u00e7lenme \u015fekline izleyerek fikir sahibi olabilirsiniz<\/strong> ) \u015fekilde stre\u00e7 ile kapat\u0131n. So\u011fumas\u0131n\u0131 sa\u011flay\u0131n.<\/p>\n

\u2022 Kreman\u0131z so\u011fuduktan sonra vanilyas\u0131n\u0131 ve oda s\u0131cakl\u0131\u011f\u0131ndaki tereya\u011f\u0131n\u0131 ilave edip mikserle \u00e7\u0131rp\u0131n. Parlak bir g\u00f6r\u00fcnt\u00fc oldu\u011funda \u00e7\u0131rpma i\u015flemini b\u0131rakabilirsiniz.<\/p>\n

\u2022 Pandispanya kekiniz haz\u0131r ve dinlenmi\u015f, kreman\u0131z da haz\u0131r oldu\u011funa g\u00f6re art\u0131k pastan\u0131z\u0131 yapmaya ba\u015flayabilirsiniz.<\/p>\n

\u00dcZER\u0130 \u0130\u00c7\u0130N KREMANIN HAZIRLANI\u015eI<\/strong><\/p>\n

\u2022 Vanilyal\u0131 cremoleyi \u00fczerinde yazan s\u00fct \u00f6l\u00e7\u00fcs\u00fcne g\u00f6re haz\u0131rlay\u0131n. Bu s\u00fct miktar\u0131 2.5 su barda\u011f\u0131 s\u00fct ile toz halindeki cremoleyi 3 dakika mikser ile \u00e7\u0131rp\u0131n.<\/p>\n

\u2022 Krema k\u0131vam\u0131na gelen cremolenin i\u00e7ine toz krem \u015fantiyi ilave edip tekrar mikserle 3 dakika \u00e7\u0131rp\u0131n.<\/p>\n

\u2022 \u00dczeri i\u00e7in kullanaca\u011f\u0131n\u0131z krema haz\u0131r.<\/p>\n

\u2022 Siz pastan\u0131z\u0131 haz\u0131rlayana kadar buzdolab\u0131nda muhafaza edebilirsiniz.<\/p>\n

\u2022 Bu pastan\u0131n i\u00e7 k\u0131sm\u0131nda meyve olarak muz ve f\u0131st\u0131kl\u0131 \u00e7ikolata kulland\u0131m.<\/p>\n

\u2022 Kekinizi kal\u0131ptan \u00e7\u0131kar\u0131p 3 veya 4 kat dilimleyin.<\/p>\n

**Kulland\u0131\u011f\u0131n\u0131z kal\u0131b\u0131 y\u0131kay\u0131p tekrar pastan\u0131n kremas\u0131n\u0131 yerle\u015ftirirken kullanabilirsiniz. Bu sizin i\u00e7in pasta yaparken kolayl\u0131k olacakt\u0131r.<\/p>\n

\u2022 Haz\u0131rlam\u0131\u015f oldu\u011funuz ara kremay\u0131 s\u00fcr\u00fcn. \u00dczerine f\u0131st\u0131k veya meyve dilimleri yerle\u015ftirin.<\/p>\n

**Kek yap\u0131s\u0131 yumu\u015fac\u0131k olaca\u011f\u0131 i\u00e7in ayr\u0131yeten \u0131slatmaya gerek yoktur.<\/p>\n

\u2022 Kekin ikinci dilimini yerle\u015ftirip tekrar haz\u0131rlad\u0131\u011f\u0131n\u0131z ara kremay\u0131 yerle\u015ftirin.<\/p>\n

\u2022 Diledi\u011finiz meyve, \u00e7ikolata veya f\u0131st\u0131ktan serpip 3. kek katman\u0131n\u0131 yerle\u015ftirin.<\/p>\n

\u2022 Kremas\u0131n\u0131 ve meyvesini yerle\u015ftirin.<\/p>\n

\u2022 En \u00fcst k\u0131sm\u0131na e\u011fer kreman\u0131z artt\u0131ysa s\u0131va \u015feklinde pastan\u0131z\u0131n \u00fczerine s\u00fcrebilirsiniz.<\/p>\n

\u2022 Bu \u015fekilde pastan\u0131z\u0131 bir gece bekletmenizi tavsiye ederim. Ama zaman\u0131n\u0131z yoksa hemen \u00fczerinin kremas\u0131n\u0131 s\u00fcr\u00fcp pastan\u0131z\u0131 s\u00fcsleyebilirsiniz.<\/p>\n

\u2022 E\u011fer pasta yaparken kal\u0131p kullan\u0131yorsan\u0131z kal\u0131b\u0131 \u00e7\u0131kar\u0131n ve \u00fczeri i\u00e7in kullanaca\u011f\u0131n\u0131z kremay\u0131 g\u00fczelce pastan\u0131n her taraf\u0131na yerle\u015ftirin.<\/p>\n

\u2022 \u00dczerini farkl\u0131 meyveler ve \u00e7ikolatalar ile s\u00fcsleyip servis yapabilirsiniz.<\/p>\n

\u015eimdiden yapacak olanlara afiyet mutluluk olsun.<\/p>\n

Dualar\u0131n\u0131zda olmak dile\u011fiyle \ud83d\ude42<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Merhabalar Bug\u00fcn sizlere pastaneden ald\u0131\u011f\u0131n\u0131z pastalardan bile kat kat g\u00fczel ya\u015f pasta tarifi\u00a0 vermek istiyorum. \u00c7ikolatal\u0131 Ya\u015fpasta tarifine\u00a0buray\u0131 t\u0131klayarak ula\u015fabilirsiniz\u00a0. SADE PAND\u0130SPANYA \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER Kulland\u0131\u011f\u0131m su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 190 mlt Kulland\u0131\u011f\u0131m \u00e7ay barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc 80 mlt PAND\u0130SPANYA \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER \u2022 7 yumurta \u2022 Bir fiske tuz \u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131cak su \u2022 … <\/p>\n","protected":false},"author":1,"featured_media":2270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[17],"tags":[1096,1094,1097,1091,1092,1098,1090,1093,1095],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2259"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=2259"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2259\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/2270"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=2259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=2259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=2259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}