{"id":220,"date":"2017-06-02T11:15:14","date_gmt":"2017-06-02T08:15:14","guid":{"rendered":"http:\/\/nihaletik.com\/yemek\/?p=220"},"modified":"2021-01-05T10:04:42","modified_gmt":"2021-01-05T07:04:42","slug":"sutlu-nuriye","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/sutlu-nuriye\/","title":{"rendered":"S\u00dcTL\u00dc NUR\u0130YE"},"content":{"rendered":"<h1><em>Hem kolayl\u0131k, hemde lezzet arayanlar i\u00e7in..<\/em><\/h1>\n<p>Y\u0131llar \u00f6nce farkl\u0131 tarifleri denedi\u011fimi bilen Seher arkada\u015f\u0131m bu pasta tarifini , kesinlikle denemelisin diyerek vermi\u015fti. Hatta &#8220;-her gelen misafirime yap\u0131yorum ve b\u00fcy\u00fck bir be\u011feni al\u0131yor.&#8221; diyerek de ekleme yapm\u0131\u015ft\u0131. Bug\u00fcn yar\u0131n derken uzun bir aradan sonra tarifi deneme \u015fans\u0131m oldu.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/IcC7pcm8my0\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Tam anlam\u0131yla lokum gibi bir pastayd\u0131. O zamanlar trili\u00e7e de bu kadar yayg\u0131n bir pasta olmad\u0131\u011f\u0131 i\u00e7in s\u00fctl\u00fc bir pasta herkese farkl\u0131 gelip, \u00e7ok ho\u015flar\u0131na gitti. Bende her gelen misafirime, hatta o g\u00fcn \u015fartlar\u0131nda nereye gidip, geliyorsam bu pastay\u0131 yap\u0131p g\u00f6t\u00fcrd\u00fcm.<\/p>\n<p>Tad\u0131 \u00e7ok hafif bu pastay\u0131 yiyip de be\u011fenmeyen kimse \u00e7\u0131kmad\u0131.<\/p>\n<p>S\u00fctl\u00fc Nuriyenin en \u00f6nemli \u00f6zelli\u011fi, re\u00e7etesinde, un yerine pirin\u00e7 unu kullan\u0131lmas\u0131, \u00e7\u00f6lyak hastalar\u0131n\u0131n yiyebilece\u011fi bir pasta olmas\u0131d\u0131r. Tabi sadece kekini yiyebilir. Kremas\u0131 zararl\u0131 olabilir.<\/p>\n<p>Krema i\u00e7inde pirin\u00e7 unlu muhallebi haz\u0131rlanabilir.<\/p>\n<p>Hem \u00e7ok kolay, hem de \u00e7ok bir pratik olan S\u00fctl\u00fc Nuriye de un yerine pirin\u00e7 unu kullan\u0131l\u0131yor. Normal kek gibi pi\u015fiyor. S\u00fct ile \u0131slat\u0131l\u0131yor. Kremas\u0131 ve \u00fczerine serpilen hindistan cevizi ile nefis bir tatl\u0131ya d\u00f6n\u00fc\u015f\u00fcyor.<\/p>\n<p>S\u00fctl\u00fc Nuriye malzeme listesini g\u00f6ren arkada\u015flar\u0131m hatta sizlerde, kek \u00fczerine d\u00f6k\u00fclen s\u00fct miktar\u0131n\u0131n fazla gelip gelmedi\u011fini merak ediyor olabilirsiniz. Hemen s\u00f6ylemeliyim ki kesinlikle \u00e7ok de\u011fil, tam k\u0131vam\u0131nda oluyor. Tad\u0131 daha \u00e7ok trili\u00e7e tatl\u0131s\u0131na benziyor.<\/p>\n<p>S\u00fctl\u00fc Nuriye kremal\u0131 olmas\u0131na ra\u011fmen \u00f6yle hafif bir tatl\u0131 ki asla bir dilim size yetmeyecek.<\/p>\n<p>Bu pratik ve nefis tatl\u0131y\u0131 isterseniz yeme\u011fin arkas\u0131nda, isterseniz \u00e7ay saatlerinde ikram edebilirsiniz.<\/p>\n<p>Kesinlikle denemenizi tavsiye ederim dedikten sonra haydi tarife bir g\u00f6z atal\u0131m \ud83d\ude42<\/p>\n<h1>S\u00dcTL\u00dc NUR\u0130YE \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p>\u2022 5 yumurta<\/p>\n<p>\u2022 1.5 su barda\u011f\u0131 \u015feker<\/p>\n<p>\u2022 1 fincan s\u0131cak su<\/p>\n<p>\u2022 1 su barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 250 gr pirin\u00e7 unu ( 2 su barda\u011f\u0131 dolu pirin\u00e7 unu )<\/p>\n<p>\u2022 1 kabartma tozu<\/p>\n<p><strong>KEK\u0130 ISLATMAK \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 2.5 su barda\u011f\u0131 s\u00fct<\/p>\n<p><strong>\u00dcZER\u0130N\u0130N KREMASI \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 1 paket cremole<\/p>\n<p>** Paketin \u00fczerinde yazan tarife g\u00f6re s\u00fct miktar\u0131n\u0131 ayarlayabilirsiniz. Ben 2.5 su barda\u011f\u0131 s\u00fct kulland\u0131m.<\/p>\n<p>\u2022 1 paket toz krem \u015fanti<\/p>\n<p><strong>\u00dcZER\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 1 su barda\u011f\u0131 hindistan cevizi<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3441\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/sutlu-nuriye.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/sutlu-nuriye.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/sutlu-nuriye-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/sutlu-nuriye-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/sutlu-nuriye-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/sutlu-nuriye-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/06\/sutlu-nuriye-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>S\u00dcTL\u00dc NUR\u0130YE TAR\u0130F\u0130<\/h1>\n<p><strong>KEK\u0130N YAPILI\u015eI<\/strong><\/p>\n<figure id=\"attachment_227\" aria-describedby=\"caption-attachment-227\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"wp-image-227 size-medium\" src=\"http:\/\/nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/sutlu-nurye1-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/sutlu-nurye1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/sutlu-nurye1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/sutlu-nurye1-678x381.jpg 678w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/sutlu-nurye1.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-227\" class=\"wp-caption-text\">S\u00fctl\u00fc Nuriye f\u0131r\u0131ndan \u00e7\u0131km\u0131\u015f hali<\/figcaption><\/figure>\n<p>Tatl\u0131ya ba\u015flamadan \u00f6nce yumurtalar\u0131n oda s\u0131cakl\u0131\u011f\u0131nda olmas\u0131na \u00e7ok dikkat edin.<\/p>\n<p>\u2022 Yumurtaya \u015fekeri yava\u015f yava\u015f ekleyerek, 6-7 dakika g\u00fczelce \u00e7\u0131rp\u0131n.<\/p>\n<p>** Yumurtan\u0131n rengi a\u00e7\u0131l\u0131p, krema k\u0131vam\u0131 olana kadar \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 S\u0131v\u0131 ya\u011f\u0131n\u0131 ilave edip mikserle bir tur kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Pirin\u00e7 ununu ve kabartma tozunu ilave edip tekrar \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 S\u0131cak suyunu yava\u015f yava\u015f ekleyerek \u00e7\u0131rpmaya devam edin.<\/p>\n<p>\u2022 Ya\u011flanm\u0131\u015f b\u00fcy\u00fck dikd\u00f6rtgen borcama kek hamurunu d\u00f6k\u00fcn.<\/p>\n<p>\u2022 S\u0131cak f\u0131r\u0131nda 175 derecede, yakla\u015f\u0131k 25 dakikada pi\u015fiyor ama yinede f\u0131r\u0131ndan \u00e7\u0131karmadan \u00f6nce, k\u00fcrdan testini yapmay\u0131 unutmay\u0131n.<\/p>\n<p>\u2022 Kek pi\u015ftikten sonra oda s\u0131cakl\u0131\u011f\u0131nda, so\u011fumas\u0131n\u0131 bekleyin.<\/p>\n<p>\u2022 So\u011fuyan keke 2.5 su barda\u011f\u0131 s\u00fct\u00fcn\u00fc d\u00f6k\u00fcn.<\/p>\n<p><strong>KREMANIN TAR\u0130F\u0130<\/strong><\/p>\n<p>Cremole tat olarak puding benzeyen bir tatl\u0131d\u0131r. E\u011fer benim zaman\u0131m yok, \u00e7al\u0131\u015f\u0131yorum ak\u015fama yeti\u015ftirmem gerek Nihal, en pratik nas\u0131l yapar\u0131m diyorsan\u0131z cremoleyi tavsiye ederim.<\/p>\n<p>\u2022 <strong>E\u011fer vanilyal\u0131 cremole kullanacaksan\u0131z<\/strong> direk\u00a02.5 su barda\u011f\u0131 so\u011fuk s\u00fct\u00a0ile 3-4 dakika \u00e7\u0131rp\u0131n. Puding k\u0131vam\u0131nda bir tatl\u0131 olacakt\u0131r.<\/p>\n<p>\u2022 Haz\u0131rlam\u0131\u015f oldu\u011funuz cremolenin \u00fczerine, toz krem \u015fantiyi ilave edip 3-4 dakika tekrar \u00e7\u0131rp\u0131n. Kreman\u0131z haz\u0131r.<br \/>\nKremay\u0131, (so\u011fuk s\u00fct d\u00f6k\u00fclm\u00fc\u015f) kekin \u00fczerine yerle\u015ftirin.<\/p>\n<p>\u2022 \u00dczerine de hindistan cevizini serpip buzdolab\u0131nda bir iki saat bekletip servis yapabilirsiniz.<\/p>\n<p>** Cremole paket halinde AVM lerde rahat\u00e7a bulabilirsiniz. E\u011fer bulam\u0131yorsan\u0131z hi\u00e7 problem de\u011fil. Ayn\u0131 kremay\u0131 vanilyal\u0131 puding ile de haz\u0131rlayabilirsiniz.<\/p>\n<p>** Pudingi \u00fczerinde yazan tarife ve s\u00fct miktar\u0131na g\u00f6re pi\u015firin, <strong>iyice so\u011fusun.<\/strong><\/p>\n<p>** Pi\u015firdi\u011finiz \u00a0vanilyal\u0131 puding so\u011fuyunca, toz krem \u015fantiyi ilave edip tekrar \u00a0\u00e7\u0131rp\u0131n. Kreman\u0131z haz\u0131r.<br \/>\n** Kremas\u0131n\u0131 kekin \u00fczerine yerle\u015ftirin.<br \/>\n** \u00dczerine hindistan cevizi serpip birka\u00e7 saat sonra servis yapabilirsiniz.<\/p>\n<p>\u015eimdiden deneyecek olanlara afiyetler olsun \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hem kolayl\u0131k, hemde lezzet arayanlar i\u00e7in.. Y\u0131llar \u00f6nce farkl\u0131 tarifleri denedi\u011fimi bilen Seher arkada\u015f\u0131m bu pasta tarifini , kesinlikle denemelisin diyerek vermi\u015fti. Hatta &#8220;-her gelen misafirime yap\u0131yorum ve b\u00fcy\u00fck bir be\u011feni al\u0131yor.&#8221; diyerek de ekleme yapm\u0131\u015ft\u0131. Bug\u00fcn yar\u0131n derken uzun bir aradan sonra tarifi deneme \u015fans\u0131m oldu. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff Tam anlam\u0131yla &hellip; <\/p>\n","protected":false},"author":1,"featured_media":3441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[17,19,43],"tags":[2316,24,2310,2312,422,354,822,2311,2309,2313,2317,2308,138,315,2315,2314],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/220"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=220"}],"version-history":[{"count":4,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/220\/revisions"}],"predecessor-version":[{"id":6534,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/220\/revisions\/6534"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/3441"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}