{"id":2143,"date":"2018-02-10T09:30:42","date_gmt":"2018-02-10T06:30:42","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=2143"},"modified":"2021-02-18T11:35:11","modified_gmt":"2021-02-18T08:35:11","slug":"lavas","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/hamur-isleri\/lavas\/","title":{"rendered":"LAVA\u015e"},"content":{"rendered":"<h2>yumu\u015fac\u0131k lava\u015f nas\u0131l yap\u0131l\u0131r, p\u00fcf noktalar\u0131 nelerdir? (videolu tarif)<\/h2>\n<p>Evinizde lava\u015f yapmak belki de en kolay hamur i\u015flerinden biridir. Bazen sabah kahvalt\u0131s\u0131nda bazen ak\u015fam yemeklerinde sofralar\u0131m\u0131zda yerini al\u0131r.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/2PypYdKQlOE\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Lava\u015f, su, tuz ve un ile yo\u011frulup yufkadan kal\u0131n, somun ekmek ve pideden ince olan, d\u00fcr\u00fcm olarak da kullan\u0131lan bir \u00e7e\u015fit ekmektir.<br \/>\nKahvalt\u0131da veya g\u00fcn\u00fcn herhangi bir saatinde, i\u00e7ine bir \u015fey sar\u0131larak yenilen, isterseniz de tostunu yapaca\u011f\u0131n\u0131z nefis bir hamur i\u015fidir.<\/p>\n<p><a href=\"https:\/\/www.nihaletik.com\/yemek\/kahvaltilik\/lavas-tost\/\">lava\u015f tost tarifi i\u00e7in buraya t\u0131klay\u0131n<\/a><\/p>\n<p>Evinizde kolay bir \u015fekilde yapabilece\u011finiz lava\u015f\u0131 isterseniz maya kullanmadan da haz\u0131rlayabilirsiniz. Ama ben daha yumu\u015fak olmas\u0131 i\u00e7in maya kulland\u0131m. Siz de tercihinize g\u00f6re maya kullanabilir veya kullanmayabilirsiniz.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2144\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/02\/lavas.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/02\/lavas.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/02\/lavas-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/02\/lavas-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/02\/lavas-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/02\/lavas-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/02\/lavas-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2>YUMU\u015eAK LAVA\u015e \u0130\u00c7\u0130N NELER YAPILMALI, P\u00dcF NOKTALARI NELERD\u0130R?<\/h2>\n<p>** Lava\u015f hamurunu mayas\u0131z da haz\u0131rlayabilirsiniz fakat yumu\u015fak olmas\u0131n\u0131 isterseniz biraz maya kullanabilirsiniz.<\/p>\n<p>** Lava\u015f hamurunu sadece beyaz un ile de\u011fil de, tam bu\u011fday unu, siyez unu veya arpa unu gibi farkl\u0131 unlar\u0131 kar\u0131\u015ft\u0131rarak hamurunuzu haz\u0131rlayabilirsiniz.<\/p>\n<p>** Hamurun \u00e7ok sert olmamas\u0131na dikkat edin.<\/p>\n<p>** Lava\u015f hamurunu \u00e7ok ince a\u00e7arsan\u0131z bir t\u0131k daha kuru olacakt\u0131r. Kullanaca\u011f\u0131n\u0131z tavaya g\u00f6re bezeyi ve lava\u015f\u0131n boyutunu ayarlayabilirsiniz.<\/p>\n<p>** Lava\u015f\u0131 pi\u015firirken oca\u011f\u0131n\u0131z ne \u00e7ok a\u00e7\u0131k ne de \u00e7ok k\u0131s\u0131k olsun. \u00c7ok hararetli olursa yanabilir, k\u0131s\u0131k olursa lava\u015f\u0131n\u0131z kuruyabilir.<\/p>\n<p>** Not e\u011fer tantuni veya kayseri ya\u011flamas\u0131 gibi yemekler i\u00e7in lava\u015f kullanacaksam, etin ya\u011f\u0131 ve suyu lava\u015f\u0131 yumu\u015fataca\u011f\u0131 d\u00fc\u015f\u00fcnerek, b\u00f6yle zamanlarda lava\u015f\u0131n bir t\u0131k kuru olmas\u0131n\u0131 istiyorum ve lava\u015f\u0131 pi\u015firirken daha yava\u015f pi\u015firiyorum. Sizde b\u00f6yle ayarlamalar yapabilirsiniz.<\/p>\n<p>** Evde lava\u015f\u0131 yanmaz teflon benzeri geni\u015f tava kullanarak pi\u015firebilirsiniz.<\/p>\n<p><strong>Peki lava\u015f\u0131 oklava ile kolay a\u00e7mak i\u00e7in neler yap\u0131lmal\u0131d\u0131r?<\/strong><\/p>\n<p>** Hamurunuzu yo\u011furup, dinlendirin. Dinlenen hamurun gaz\u0131n\u0131 \u00e7\u0131karmak i\u00e7in tekrar yo\u011furun ve beze yap\u0131n. \u0130lk beze yapt\u0131\u011f\u0131n\u0131z zaman hamurunuz kolay a\u00e7\u0131lmayacakt\u0131r. En az 5-10 dakika bezelerin \u00fczerini hafif nemli bir bez ile \u00f6rt\u00fcp dinlendirin. Dinlenen bezeleriniz \u00e7ok daha kolay a\u00e7\u0131lacakt\u0131r.<\/p>\n<p>** Dinlenen bezeleri a\u00e7mak i\u00e7in hafif unlay\u0131p, merdane veya oklava ile kolayca a\u00e7abilirsiniz.<\/p>\n<h1>LAVA\u015e \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n<p>\u2022 1.5 su barda\u011f\u0131 \u0131l\u0131k su ( Su barda\u011f\u0131 olarak kupa kulland\u0131m.( 300 mlt \u0131l\u0131k su )<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 instant maya<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 4 su barda\u011f\u0131 un ( Alabildi\u011fi kadar un )<\/p>\n<p>** Su i\u00e7in hangi barda\u011f\u0131 kullan\u0131yorsan\u0131z, un i\u00e7inde ayn\u0131 barda\u011f\u0131 kullanabilirsiniz.<\/p>\n<h1>LAVA\u015e TAR\u0130F\u0130<\/h1>\n<p>\u2022 Il\u0131k su, \u015feker, mayay\u0131 kar\u0131\u015ft\u0131r\u0131p un ve tuzunu ilave ederek g\u00fczelce yo\u011furun.<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f ilave edip hamurun elinizden kolayca \u00e7\u0131kmas\u0131n\u0131 sa\u011flay\u0131n.<\/p>\n<p>\u2022 Elinizden \u00e7\u0131kan yumu\u015fak bir hamur yo\u011furun.<\/p>\n<p>\u2022 Yakla\u015f\u0131k 4 su barda\u011f\u0131na yak\u0131n un kulland\u0131m. Siz de un miktar\u0131n\u0131 ayarlayarak yo\u011furun.<\/p>\n<p>\u2022 20-30 dakika \u00fczerini \u00f6rterek hamuru dinlendirin.<\/p>\n<p>** Ortam\u0131n s\u0131cakl\u0131\u011f\u0131na g\u00f6re bu s\u00fcre 1 saate kadar \u00e7\u0131kabilir.<\/p>\n<p>\u2022 Dinlenen ve mayalanan hamuru beze yap\u0131n. Bu hamurdan 12 adet beze \u00e7\u0131kacakt\u0131r.<\/p>\n<p>\u2022 Bezeleri servis taba\u011f\u0131 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7\u0131n.<\/p>\n<p>\u2022 A\u00e7t\u0131\u011f\u0131n\u0131z bezeleri yanmaz tavada arkal\u0131 \u00f6nl\u00fc orta hararetli ate\u015fte pi\u015firin.<\/p>\n<p>\u2022 Lava\u015f ekmekleriniz pi\u015ftikten sonra hemen bir \u00f6rt\u00fcn\u00fcn aras\u0131na koyun. B\u00f6ylece yumu\u015fakl\u0131\u011f\u0131n\u0131 muhafaza edecektir.<\/p>\n<p>Lava\u015f ekmeklerinizi yemeklerinizde veya kahvalt\u0131lar\u0131n\u0131zda (peynir d\u00fcr\u00fcm, et d\u00fcr\u00fcm <a href=\"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/et-yemekleri\/tantuni\/\">TANTUN\u0130 tarifi i\u00e7in t\u0131klay\u0131n<\/a>, ci\u011fer d\u00fcr\u00fcm de <a href=\"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/sakatat-yemekleri\/ciger-tantuni-videolu-tarif\/\">C\u0130\u011eER TANTUN\u0130 (videolu tarif )<\/a> kullanabilirsiniz.<\/p>\n<p>Lava\u015f ekmeklerinizin fazlas\u0131n\u0131 buzdolab\u0131 po\u015fetlerine koyup buzlukta saklayabilirsiniz.<\/p>\n<p>\u015eimdiden deneyecek olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>yumu\u015fac\u0131k lava\u015f nas\u0131l yap\u0131l\u0131r, p\u00fcf noktalar\u0131 nelerdir? (videolu tarif) Evinizde lava\u015f yapmak belki de en kolay hamur i\u015flerinden biridir. Bazen sabah kahvalt\u0131s\u0131nda bazen ak\u015fam yemeklerinde sofralar\u0131m\u0131zda yerini al\u0131r. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff Lava\u015f, su, tuz ve un ile yo\u011frulup yufkadan kal\u0131n, somun ekmek ve pideden ince olan, d\u00fcr\u00fcm olarak da kullan\u0131lan bir \u00e7e\u015fit &hellip; <\/p>\n","protected":false},"author":1,"featured_media":2144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[2103,2107,2109,2102,5238,1003,1005,2105,2110,1009,2101,1006,2106,1007,1008,2104,2108,5239,1004],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2143"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=2143"}],"version-history":[{"count":3,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2143\/revisions"}],"predecessor-version":[{"id":6987,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2143\/revisions\/6987"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/2144"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=2143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=2143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=2143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}