{"id":2099,"date":"2018-02-05T19:00:43","date_gmt":"2018-02-05T16:00:43","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=2099"},"modified":"2018-02-06T22:59:04","modified_gmt":"2018-02-06T19:59:04","slug":"pirinc-unlu-hindistan-cevizli-revani","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/serbetlitatlilar\/pirinc-unlu-hindistan-cevizli-revani\/","title":{"rendered":"P\u0130R\u0130N\u00c7 UNLU H\u0130ND\u0130STAN CEV\u0130ZL\u0130 REVAN\u0130"},"content":{"rendered":"<p>Merhabalar<br \/>\n<iframe src=\"https:\/\/www.youtube.com\/embed\/Um_zm0Axv44\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\nBug\u00fcn \u015ferbetli tatl\u0131lar\u0131 sevenler i\u00e7in Pirin\u00e7 Unlu Revani tarifini verece\u011fim. Yumu\u015fac\u0131k dokusu, s\u00fcngersi yap\u0131s\u0131yla isterseniz yemeklerinizin arkas\u0131ndan, isterseniz \u00e7ay\u0131n\u0131z\u0131n yan\u0131nda g\u00f6n\u00fcl rahatl\u0131\u011f\u0131 ile sevdiklerinize ikram edebilirsiniz.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2102\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/02\/pirinc-unlu-revani.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/02\/pirinc-unlu-revani.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/02\/pirinc-unlu-revani-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/02\/pirinc-unlu-revani-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/02\/pirinc-unlu-revani-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/02\/pirinc-unlu-revani-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/02\/pirinc-unlu-revani-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>P\u0130R\u0130N\u00c7 UNLU REVAN\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/h1>\n<p><strong>KEK\u0130 \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/strong><\/p>\n<p>\u2022 4 yumurta<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 \u015feker<\/p>\n<p>\u2022 Yar\u0131m su barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 Yar\u0131m su barda\u011f\u0131 irmik<\/p>\n<p>\u2022 1 su barda\u011f\u0131 hindistan cevizi<\/p>\n<p>\u2022 1 adet kabartma tozu<\/p>\n<p>\u2022 1 adet vanilya<\/p>\n<p>\u2022 1 su barda\u011f\u0131 pirin\u00e7 unu<\/p>\n<p><strong>\u015eERBET\u0130 \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/strong><\/p>\n<p>\u2022 2.5 su barda\u011f\u0131 \u015feker<\/p>\n<p>\u2022 3 su barda\u011f\u0131 su<\/p>\n<p>\u2022 Birka\u00e7 damla limon suyu<\/p>\n<p><strong>\u00dcZER\u0130N\u0130N KREMASI \u0130\u00c7\u0130N MALZEMELER<\/strong><\/p>\n<p>\u2022 1 kutu krema (200 mlt krema )<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 pudra \u015fekeri<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2104\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/02\/pirinc-unlu-revani2.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/02\/pirinc-unlu-revani2.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/02\/pirinc-unlu-revani2-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/02\/pirinc-unlu-revani2-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/02\/pirinc-unlu-revani2-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/02\/pirinc-unlu-revani2-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/02\/pirinc-unlu-revani2-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2103\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/02\/pirinc-unlu-revani1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/02\/pirinc-unlu-revani1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/02\/pirinc-unlu-revani1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/02\/pirinc-unlu-revani1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/02\/pirinc-unlu-revani1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/02\/pirinc-unlu-revani1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/02\/pirinc-unlu-revani1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1><strong>P\u0130R\u0130N\u00c7 UNLU REVAN\u0130 TAR\u0130F\u0130<\/strong><\/h1>\n<p>\u2022 \u00d6ncelikle \u015ferbeti haz\u0131rlay\u0131n \u00e7\u00fcnk\u00fc \u015ferbetin so\u011fuk olmas\u0131 gerekiyor.<\/p>\n<p>\u2022 \u015eerbet i\u00e7in gerekli olan, \u015feker, su ve birka\u00e7 damla limon suyunu 10 dakika kaynatarak \u015ferbetin k\u0131vam\u0131n\u0131n olmas\u0131n\u0131 sa\u011flay\u0131n.<\/p>\n<p>\u2022 \u015eerbetiniz so\u011furken sizde kekinizi yapabilirsiniz.<\/p>\n<p>\u2022 Bir kar\u0131\u015ft\u0131rma kab\u0131na yumurta ve \u015fekeri koyup 6-7 dakika\u00a0 \u00e7\u0131rp\u0131n\u0131z.<\/p>\n<p>\u2022 Krema k\u0131vam\u0131na gelen \u015feker ile yumurtaya s\u0131v\u0131ya\u011f\u0131n\u0131, irmi\u011fini, pirin\u00e7 ununu, hindistan cevizini, kabartma tozu ve vanilyas\u0131n\u0131 ilave edip d\u00fc\u015f\u00fck devirde \u00e7\u0131rparak kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Kal\u0131p olarak yuvarlak\u00a0 borcam kulland\u0131m. Sizde farkl\u0131 kal\u0131plar kullanabilirsiniz.<\/p>\n<p>\u2022 Kek kal\u0131b\u0131n\u0131z\u0131 ya\u011flay\u0131p, kekinizi kal\u0131ba d\u00f6k\u00fcn\u00fcz.<\/p>\n<p>\u2022 Tepsiyi birka\u00e7 kere yere vurun ki hava kabarc\u0131klar\u0131 olmas\u0131n ve kekiniz g\u00fczel kabars\u0131n.<\/p>\n<p>\u2022 S\u0131cak f\u0131r\u0131nda 175- 180 derecede pi\u015firin.<\/p>\n<p>\u2022 Benim f\u0131r\u0131n\u0131mda 20 dakikada pi\u015fti. Sizde kendi f\u0131r\u0131n\u0131n\u0131za g\u00f6re pi\u015firme s\u00fcresini ayarlay\u0131n.<\/p>\n<p>\u2022 Kekiniz pi\u015ftikten sonra \u0131l\u0131mas\u0131n\u0131 bekleyin.<\/p>\n<p>\u2022 Bu arada \u015ferbetinizde so\u011fuyacakt\u0131r.<\/p>\n<p>\u2022 So\u011fuk \u015ferbeti, \u0131l\u0131k keke d\u00f6k\u00fcp \u00e7ekmesini bekleyin.<\/p>\n<p>\u2022 Yakla\u015f\u0131k yar\u0131m saatte \u015ferbeti \u00e7ekecek, k\u0131vam\u0131 olacakt\u0131r.<\/p>\n<p>\u2022 Hemen \u00fczerinin kremas\u0131n\u0131 haz\u0131rlayabilirsiniz.<\/p>\n<p>\u2022 \u00dczerinin Kremas\u0131 i\u00e7in, so\u011fuk krema ile pudra \u015fekerini y\u00fcksek devirde \u00e7\u0131rp\u0131n\u0131z.<\/p>\n<p>\u2022 Koyu k\u0131vaml\u0131 hale gelen kremay\u0131 revaninin \u00fczerine yerle\u015ftirin.<\/p>\n<p>** Krema ile pudra \u015fekerini 5-6 dakika \u00e7\u0131rpt\u0131\u011f\u0131m i\u00e7in daha kaymaks\u0131 bir g\u00f6r\u00fcn\u00fcm oldu. Sizde b\u00f6yle bir k\u0131vam isterseniz uzun s\u00fcre \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 Hindistan cevizi ve f\u0131st\u0131k ile s\u00fcsleyip servis yapabilirsiniz.<\/p>\n<p>\u015eimdiden yapacak olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Merhabalar Bug\u00fcn \u015ferbetli tatl\u0131lar\u0131 sevenler i\u00e7in Pirin\u00e7 Unlu Revani tarifini verece\u011fim. Yumu\u015fac\u0131k dokusu, s\u00fcngersi yap\u0131s\u0131yla isterseniz yemeklerinizin arkas\u0131ndan, isterseniz \u00e7ay\u0131n\u0131z\u0131n yan\u0131nda g\u00f6n\u00fcl rahatl\u0131\u011f\u0131 ile sevdiklerinize ikram edebilirsiniz. P\u0130R\u0130N\u00c7 UNLU REVAN\u0130 \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER KEK\u0130 \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER \u2022 4 yumurta \u2022 1 \u00e7ay barda\u011f\u0131 \u015feker \u2022 Yar\u0131m su barda\u011f\u0131 s\u0131v\u0131ya\u011f \u2022 Yar\u0131m su barda\u011f\u0131 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":2104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,20],"tags":[46,982,365,47,980,364,112,981],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2099"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=2099"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2099\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/2104"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=2099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=2099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=2099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}