{"id":2070,"date":"2018-01-31T13:23:28","date_gmt":"2018-01-31T10:23:28","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=2070"},"modified":"2022-04-16T10:40:08","modified_gmt":"2022-04-16T07:40:08","slug":"el-acmasi-midye-borek","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/hamur-isleri\/el-acmasi-midye-borek\/","title":{"rendered":"EL A\u00c7MASI M\u0130DYE B\u00d6REK"},"content":{"rendered":"<p>Bug\u00fcn sizlere el a\u00e7mas\u0131 bir b\u00f6rek tarifi verece\u011fim. El a\u00e7mas\u0131 deyince \u00f6yle g\u00f6z\u00fcn\u00fcz korkmas\u0131n. Hem mayal\u0131, hem de ya\u011fl\u0131 bir hamur oldu\u011fu i\u00e7in a\u00e7\u0131lmas\u0131 di\u011fer hamurlara g\u00f6re daha kolay olacakt\u0131r.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/SiXP-BQ_pw4\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Malzeme listesini okudu\u011funuzda kullan\u0131lan ya\u011f miktar\u0131n\u0131 d\u00fc\u015f\u00fcn\u00fcp, acaba \u00e7ok ya\u011fl\u0131 veya a\u011f\u0131r olur mu diye akl\u0131n\u0131za gelebilir. Kesinlikle a\u011f\u0131r olmayacak, aksine kulland\u0131\u011f\u0131n\u0131z ya\u011f, mayal\u0131 hamurunuzu po\u011fa\u00e7a gibi olmaktan \u00e7\u0131kar\u0131p elinizde kil gibi da\u011f\u0131lacak bir b\u00f6re\u011fe d\u00f6n\u00fc\u015ft\u00fcrecektir.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2084\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/midye-boregi3.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/midye-boregi3.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/midye-boregi3-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/midye-boregi3-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/midye-boregi3-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/midye-boregi3-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/midye-boregi3-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Midye B\u00f6re\u011finde bu ya\u011f \u00e7ok \u00f6nemlidir. Hatta bu b\u00f6re\u011fi kil gibi yapan kullan\u0131lan ya\u011f\u0131n miktar\u0131d\u0131r.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2080\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/midye-boregi2.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/midye-boregi2.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/midye-boregi2-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/midye-boregi2-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/midye-boregi2-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/midye-boregi2-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/midye-boregi2-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Midye b\u00f6re\u011fini yaparken i\u00e7 harc\u0131 olarak k\u0131ymal\u0131 i\u00e7 harc\u0131 kulland\u0131m. Ama siz damak lezzetinize g\u00f6re farkl\u0131 i\u00e7 har\u00e7lar\u0131 kullanabilirsiniz.<\/p>\n<h1>EL A\u00c7MASI M\u0130DYE B\u00d6RE\u011e\u0130 HAMURU \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n<p>\u2022 125gr. tereya\u011f\u0131 + s\u0131v\u0131 ya\u011f ilave ederek 1 su barda\u011f\u0131na tamamlanacak<\/p>\n<p>\u2022 1 su barda\u011f\u0131 \u0131l\u0131k su<\/p>\n<p>\u2022 1 su barda\u011f\u0131 \u0131l\u0131k s\u00fct<\/p>\n<p>\u2022 1 instant maya<\/p>\n<p>\u2022 2 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n<p>\u2022 1,5 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 7 su barda\u011f\u0131 un ( Az gelirse yar\u0131m su barda\u011f\u0131 daha un ilave edebilirsiniz )<\/p>\n<p><strong>HAMURU YA\u011eLAMAK \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/strong><\/p>\n<p>\u2022 200gr tereya\u011f\u0131<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n<p><strong>KIYMALI \u0130\u00c7 MALZEMES\u0130 \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/strong><\/p>\n<p>\u2022 Yar\u0131m kilo yemeklik k\u0131yma<\/p>\n<p>\u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/p>\n<p>\u2022 2-3 tane so\u011fan<\/p>\n<p>\u2022 Tuz<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 biber<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kekik<\/p>\n<p>\u2022 1 tutam maydonoz<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2081\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/midye-boregi.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/midye-boregi.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/midye-boregi-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/midye-boregi-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/midye-boregi-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/midye-boregi-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/midye-boregi-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>EL A\u00c7MASI M\u0130DYE B\u00d6RE\u011e\u0130 TAR\u0130F\u0130<\/h1>\n<p>\u2022 \u00d6ncelikle hamur i\u00e7in gerekli tereya\u011f\u0131n\u0131 yakmadan eritin.<\/p>\n<p>\u2022 Hamuru yo\u011furmadan \u00f6nce i\u00e7 harc\u0131n\u0131 haz\u0131rlay\u0131n.<\/p>\n<p>\u2022 Yemeklik do\u011frad\u0131\u011f\u0131n\u0131z so\u011fan\u0131 s\u0131v\u0131ya\u011fda biraz kavurup, etini ekleyin. Kavurmaya devam edin.<\/p>\n<p>\u2022 Etiniz pi\u015fince tuzunu, baharatlar\u0131n\u0131 ilave edip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>** Tercihe g\u00f6re tuzu so\u011fanlar\u0131n \u00fczerine de ekleyebilirsiniz.<\/p>\n<p>\u0130\u00e7 harc\u0131n\u0131z haz\u0131r. Oca\u011f\u0131 kapatt\u0131ktan sonra do\u011franm\u0131\u015f maydanozu ekleyip kar\u0131\u015ft\u0131r\u0131n<\/p>\n<p>\u2022 Hamur yo\u011furma i\u015fine ba\u015flamadan \u00f6nce, a\u00e7t\u0131\u011f\u0131n\u0131z yufkalar\u0131n aras\u0131n\u0131 ya\u011flamak i\u00e7in kullanaca\u011f\u0131n\u0131z tereya\u011f\u0131n\u0131 da yakmadan eritin. ( Hamuru ya\u011flamak i\u00e7in kullan\u0131lacak ya\u011f\u0131n oda s\u0131cakl\u0131\u011f\u0131nda olmas\u0131 gerekir)<\/p>\n<p><strong>HAMURUN HAZIRLANMASI<\/strong><\/p>\n<p>\u2022 Hamur i\u00e7in eritilen tereya\u011f\u0131 oda s\u0131cakl\u0131\u011f\u0131na gelince su barda\u011f\u0131na d\u00f6k\u00fcn. \u00dczerini s\u0131v\u0131ya\u011f ile doldurun. B\u00f6ylece 1 su barda\u011f\u0131 tereya\u011f\u0131 + s\u0131v\u0131ya\u011f kar\u0131\u015f\u0131m\u0131n\u0131z olsun.<\/p>\n<p>\u2022 Bir kar\u0131\u015ft\u0131rma kab\u0131na \u0131l\u0131k s\u00fct\u00fcn\u00fc, \u0131l\u0131k suyunu, mayas\u0131n\u0131, \u015fekerini, (tereya\u011f\u0131+s\u0131v\u0131ya\u011f kar\u0131\u015f\u0131m\u0131) ya\u011f\u0131n\u0131, 3-4 su barda\u011f\u0131 ununu, tuzunu ilave ederek kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Ben 7 su barda\u011f\u0131 un kulland\u0131m. Ama her unun yo\u011funlu\u011fu farkl\u0131 olaca\u011f\u0131 i\u00e7in, un miktar\u0131n\u0131 biraz daha azalt\u0131p, art\u0131rabilirsiniz.<\/p>\n<p>** Elinizden \u00e7\u0131kan tok hamur olacak.<\/p>\n<p>** \u00c7ok yumu\u015fak olmas\u0131n.<\/p>\n<p>\u2022 Hamurun mayalanmas\u0131n\u0131 beklemeden hemen 9 beze yap\u0131n.<\/p>\n<p>\u2022 Her bezeyi\u00a0 yufka b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7abildi\u011finiz kadar a\u00e7\u0131n.<\/p>\n<p>** Mayal\u0131 bir hamur oldu\u011fu i\u00e7in kolay a\u00e7\u0131lacakt\u0131r. Gerekli g\u00f6r\u00fcrseniz merdane kullanabilirsiniz.<\/p>\n<p>\u2022 Aralar\u0131n\u0131 ya\u011flamak i\u00e7in kullanaca\u011f\u0131n\u0131z, eriyen 200gr tereya\u011f\u0131n i\u00e7ine 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f ilave edin ve bu ya\u011f ile a\u00e7t\u0131\u011f\u0131n\u0131z yufkan\u0131n her taraf\u0131n\u0131 ya\u011flay\u0131n.<\/p>\n<p>** <strong>Yufkalar\u0131 ya\u011flarken sak\u0131n az ya\u011flamay\u0131n.<\/strong> <strong>Yoksa b\u00f6re\u011finiz, po\u011fa\u00e7a gibi olur.<\/strong><\/p>\n<p>\u2022 3 adet bezeyi de yufka b\u00fcy\u00fckl\u00fc\u011f\u00fcnde (a\u00e7abildi\u011finiz kadar) a\u00e7\u0131p, aralar\u0131n\u0131 da\u00a0 ya\u011flay\u0131p rulo yap\u0131n.<\/p>\n<p>\u2022 Di\u011fer yufkalara da ayn\u0131 i\u015flemleri yap\u0131n.<\/p>\n<p>\u2022 B\u00f6ylece 3 adet rulonuz olacak.<\/p>\n<p>\u2022 Hamur rulolar\u0131n\u0131 buzdolab\u0131nda yar\u0131m saat ya\u011flar\u0131n donmas\u0131 i\u00e7in bekletin.<\/p>\n<p>\u2022 Rulolar\u0131 tercihinize g\u00f6re 2 veya 3 parmak kal\u0131nl\u0131\u011f\u0131nda kesin.<\/p>\n<p>\u2022 Hamuru kesti\u011finiz yerler alt veya \u00fcstte kalacak \u015fekilde merdane ile biraz inceltin.<\/p>\n<p>\u2022 \u0130\u00e7 malzemesini yerle\u015ftirip ve katlay\u0131n.<\/p>\n<p>\u2022 Ya\u011fl\u0131 ka\u011f\u0131t serili f\u0131r\u0131n kab\u0131na yerle\u015ftirip \u00fczerlerini ya\u011flay\u0131n.<\/p>\n<p>\u2022 Oda s\u0131cakl\u0131\u011f\u0131na g\u00f6re 30- 40 dakika tepside mayalanmas\u0131n\u0131 bekleyip s\u0131cak f\u0131r\u0131nda 190- 200 derecede pi\u015firin.<\/p>\n<p>\u2022 K\u0131zaran b\u00f6reklerin \u00fczerini isterseniz f\u0131r\u0131nda, isterseniz \u00e7\u0131kard\u0131ktan sonra artan tereya\u011f\u0131 ile ya\u011flay\u0131n.<\/p>\n<p>** Bu i\u015flem b\u00f6reklerin parlamas\u0131 ve lezzetlenmesi i\u00e7indir.<\/p>\n<p>\u2022 B\u00f6rekler elinizde kil gibi da\u011f\u0131lan bir b\u00f6rek olacakt\u0131r. Sevdiklerinize ikram edebilirsiniz.<\/p>\n<p>\u015eimdiden yapacak olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>Tarif i\u00e7in Nermin \u00c7\u0131ray ablama \u00e7ok te\u015fekk\u00fcr ederim \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bug\u00fcn sizlere el a\u00e7mas\u0131 bir b\u00f6rek tarifi verece\u011fim. El a\u00e7mas\u0131 deyince \u00f6yle g\u00f6z\u00fcn\u00fcz korkmas\u0131n. Hem mayal\u0131, hem de ya\u011fl\u0131 bir hamur oldu\u011fu i\u00e7in a\u00e7\u0131lmas\u0131 di\u011fer hamurlara g\u00f6re daha kolay olacakt\u0131r. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff\ufeff Malzeme listesini okudu\u011funuzda kullan\u0131lan ya\u011f miktar\u0131n\u0131 d\u00fc\u015f\u00fcn\u00fcp, acaba \u00e7ok ya\u011fl\u0131 veya a\u011f\u0131r olur mu diye akl\u0131n\u0131za gelebilir. Kesinlikle a\u011f\u0131r &hellip; <\/p>\n","protected":false},"author":1,"featured_media":2080,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[250,964,5988,36,91,967,965,937,966,5987,391,939,968,969],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2070"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=2070"}],"version-history":[{"count":3,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2070\/revisions"}],"predecessor-version":[{"id":8158,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2070\/revisions\/8158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/2080"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=2070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=2070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=2070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}