{"id":2065,"date":"2018-01-30T11:16:10","date_gmt":"2018-01-30T08:16:10","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=2065"},"modified":"2018-01-30T11:16:10","modified_gmt":"2018-01-30T08:16:10","slug":"hellim-peynir-kizartmasi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/kahvaltilik\/hellim-peynir-kizartmasi\/","title":{"rendered":"HELL\u0130M PEYN\u0130R KIZARTMASI"},"content":{"rendered":"<p>Merhabalar<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2067\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/Hellim-peyniri.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/Hellim-peyniri.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/Hellim-peyniri-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/Hellim-peyniri-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/Hellim-peyniri-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/Hellim-peyniri-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/Hellim-peyniri-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Bug\u00fcn peynir sevmeyenlerin bile \u00e7ok sevece\u011fi hellim peyniri tarifini verece\u011fim.\u0130sterseniz kahvalt\u0131da, isterseniz de salatalar\u0131n\u0131zda kullanaca\u011f\u0131n\u0131z Hellim Peyniri, di\u011fer peynirlere g\u00f6re daha sert ve daha tuzlu bir peynirdir.<\/p>\n<p>\u2022 Hellim Peynirini 10-15 dakika suda bekletin. B\u00f6ylece biraz tuzunu alm\u0131\u015f olursunuz.<\/p>\n<p>\u2022 Hellim peynirini ister tavada, isterseniz tost makinesinde k\u0131zartabilirsiniz.<\/p>\n<p>** Tek dikkat etmeniz gereken tavan\u0131n da tost makinesinin de \u0131s\u0131nm\u0131\u015f olmas\u0131na dikkat edin.<\/p>\n<p>\u2022 Hellim peynirini ilk k\u0131zartaca\u011f\u0131n\u0131z zaman suyu \u00e7\u0131kacakt\u0131r. Suyunu \u00e7ektikten sonra arkal\u0131 \u00f6nl\u00fc k\u0131zartarak ister kahvalt\u0131da, isterseniz salatada kullanabilirsiniz.<\/p>\n<p>\u2022 Piyasada farkl\u0131 hellim peynirleri var. K\u0131zg\u0131n tavada olsa eriyebiliyor. Hellim peynirin erimesi moralinizi bozmas\u0131n. Peynirin markas\u0131yla alakal\u0131 olabilir.<\/p>\n<p>** Hellim peynirini k\u0131zart\u0131rken bir ba\u015fka \u00f6nemli noktada kal\u0131n olmas\u0131na dikkat edin. \u0130nceltirseniz kuru kuru olur.<\/p>\n<p>\u2022 Hellim peynirinin yan\u0131nda domates, marul, salatal\u0131k gibi farkl\u0131 sebzelerde servis yapabilirsiniz.<\/p>\n<p>\u015eimdiden yapacak olanlara afiyetler olsun . G\u00fcn\u00fcn\u00fcz huzur ve mutluluk ile ge\u00e7sin \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Merhabalar Bug\u00fcn peynir sevmeyenlerin bile \u00e7ok sevece\u011fi hellim peyniri tarifini verece\u011fim.\u0130sterseniz kahvalt\u0131da, isterseniz de salatalar\u0131n\u0131zda kullanaca\u011f\u0131n\u0131z Hellim Peyniri, di\u011fer peynirlere g\u00f6re daha sert ve daha tuzlu bir peynirdir. \u2022 Hellim Peynirini 10-15 dakika suda bekletin. B\u00f6ylece biraz tuzunu alm\u0131\u015f olursunuz. \u2022 Hellim peynirini ister tavada, isterseniz tost makinesinde k\u0131zartabilirsiniz. ** Tek dikkat etmeniz gereken tavan\u0131n &hellip; <\/p>\n","protected":false},"author":1,"featured_media":2067,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14],"tags":[962,961,53,55,960,963],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2065"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=2065"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2065\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/2067"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=2065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=2065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=2065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}