{"id":2047,"date":"2018-01-28T12:15:37","date_gmt":"2018-01-28T09:15:37","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=2047"},"modified":"2021-02-09T20:33:21","modified_gmt":"2021-02-09T17:33:21","slug":"pekmezli-tatli","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/pekmezli-tatli\/","title":{"rendered":"PEKMEZL\u0130 TATLI"},"content":{"rendered":"<h2>pekmezli tatl\u0131 (videolu tarif )<\/h2>\n<p>K\u0131\u015f\u0131n so\u011fuk g\u00fcnlerde \u00e7ok pratik haz\u0131rlayaca\u011f\u0131n\u0131z bir tatl\u0131. Lezzet olarak pekmezli sucu\u011fa benzeyen, pekmezli tatl\u0131s\u0131n\u0131 muhallebi gibi pi\u015firip, tepsiye yerle\u015ftirip, keserek servis yapabilirsiniz.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/W85A-b85uOU\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Pekmez olarak \u00fcz\u00fcm pekmezi kulland\u0131m, damak lezzetinize g\u00f6re dut pekmezi veya farkl\u0131 pekmezler kullanabilirsiniz.<\/p>\n<p>Evde\u00a0 <a href=\"https:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/uzum-pekmezi-tarifi\/\">\u00dcZ\u00dcM PEKMEZ\u0130 TAR\u0130F\u0130 i\u00e7in buraya t\u0131klay\u0131n<\/a><\/p>\n<figure id=\"attachment_2052\" aria-describedby=\"caption-attachment-2052\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"wp-image-2052 size-full\" src=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/pekmezli-tatli.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/pekmezli-tatli.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/pekmezli-tatli-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/pekmezli-tatli-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/pekmezli-tatli-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/pekmezli-tatli-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/pekmezli-tatli-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-2052\" class=\"wp-caption-text\">pekmezli tatl\u0131<\/figcaption><\/figure>\n<p>Pekmezli tatl\u0131y\u0131 haz\u0131rlay\u0131p, kolayl\u0131k olsun diye direk bir tepsiye yerle\u015ftirdim. Ama siz Nihal, ben pekmezli sucuk yapmak istiyorum ona g\u00f6re bir tarif verir misin derseniz, hemen s\u00f6ylemeliyim ki, bu tarif tam da sizin istedi\u011finiz gibi bir tarif\u00a0 \ud83d\ude42<\/p>\n<p>Peki pekmezli sucuk nas\u0131l yap\u0131l\u0131r?<\/p>\n<p>Cevizleri bir ipe dizin.<\/p>\n<p>Tarifini verece\u011fim pekmezli muhallebiyi pi\u015firin. Zaten koyu k\u0131vaml\u0131 bir tatl\u0131 oluyor.<\/p>\n<p>\u0130pe dizdi\u011finiz cevizleri bu koyu k\u0131vaml\u0131 muhallebiyi dald\u0131r\u0131p, \u00e7\u0131kar\u0131n. Cevizin her taraf\u0131n\u0131 pekmezli tatl\u0131 ile kaplay\u0131n.<\/p>\n<p>Cevizli pekmezli sucuklar\u0131 bir yere as\u0131n ve kurumas\u0131n\u0131 sa\u011flay\u0131n.<\/p>\n<p>Tabi ki de pekmezli muhallebi a\u015fa\u011f\u0131ya akacakt\u0131r. A\u015fa\u011f\u0131ya ya\u011fl\u0131 ka\u011f\u0131t sererek, akanlar\u0131 ya\u011fl\u0131 ka\u011f\u0131t \u00fczerinde toplayabilirsiniz.<\/p>\n<p>Pekmezli sucuk haz\u0131rlamak zorunuza giderse, muhallebi k\u0131vam\u0131nda pi\u015firdi\u011finiz tatl\u0131y\u0131 ince bir katman olarak tepsiye yerle\u015ftirirseniz, tad\u0131 pekmezli sucuk gibi olur. Malzeme listesindeki ceviz miktar\u0131n\u0131 damak tad\u0131n\u0131za g\u00f6re art\u0131r\u0131p azaltabilirsiniz. Sevece\u011finizi umdu\u011fum tarifi hemen sizinle payla\u015fmak istiyorum.<\/p>\n<h1>PEKMEZL\u0130 TATLI \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n<p>\u2022 1.5 su barda\u011f\u0131 pekmez<\/p>\n<p>\u2022 2.5 su barda\u011f\u0131 su<\/p>\n<p>\u2022 4 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta<\/p>\n<p>\u2022 1 vanilya<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n<p>\u2022 1 su barda\u011f\u0131 ceviz<\/p>\n<h1>PEKMEZL\u0130 TATLI TAR\u0130F\u0130<\/h1>\n<p>\u2022 Ceviz d\u0131\u015f\u0131nda b\u00fct\u00fcn malzemeyi, bir tencereye al\u0131p kar\u0131\u015ft\u0131rarak pi\u015firin.<\/p>\n<p>\u2022 Pekmezli tatl\u0131 koyula\u015f\u0131p, muhallebi k\u0131vam\u0131na gelince cevizini ilave edin.<\/p>\n<p>\u2022 \u0130yice koyula\u015f\u0131p ka\u015f\u0131ktan damla damla akacak k\u0131vama gelene kadar pi\u015firin.<\/p>\n<p>\u2022 Pekmezli Tatl\u0131y\u0131 istedi\u011finiz bir kal\u0131ba d\u00f6k\u00fcp so\u011fumas\u0131n\u0131 sa\u011flay\u0131n.<\/p>\n<p>\u2022 \u0130yice so\u011fuduktan sonra keserek servis yapabilirsiniz.<\/p>\n<p>\u015eimdiden yapacak olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p><a href=\"https:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/meyveli-tatlilar\/elmali-havuclu-cezerye\/\">ELMALI-HAVU\u00c7LU CEZERYE tarifi i\u00e7in buraya t\u0131klay\u0131n<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>pekmezli tatl\u0131 (videolu tarif ) K\u0131\u015f\u0131n so\u011fuk g\u00fcnlerde \u00e7ok pratik haz\u0131rlayaca\u011f\u0131n\u0131z bir tatl\u0131. Lezzet olarak pekmezli sucu\u011fa benzeyen, pekmezli tatl\u0131s\u0131n\u0131 muhallebi gibi pi\u015firip, tepsiye yerle\u015ftirip, keserek servis yapabilirsiniz. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff Pekmez olarak \u00fcz\u00fcm pekmezi kulland\u0131m, damak lezzetinize g\u00f6re dut pekmezi veya farkl\u0131 pekmezler kullanabilirsiniz. Evde\u00a0 \u00dcZ\u00dcM PEKMEZ\u0130 TAR\u0130F\u0130 i\u00e7in buraya t\u0131klay\u0131n &hellip; <\/p>\n","protected":false},"author":1,"featured_media":2052,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[20],"tags":[49,957,954,5206,5205,952,444,951,956,3351,955],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2047"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=2047"}],"version-history":[{"count":2,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2047\/revisions"}],"predecessor-version":[{"id":6944,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2047\/revisions\/6944"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/2052"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=2047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=2047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=2047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}