{"id":2034,"date":"2018-01-26T20:46:51","date_gmt":"2018-01-26T17:46:51","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=2034"},"modified":"2020-05-20T18:56:34","modified_gmt":"2020-05-20T15:56:34","slug":"firinda-uskumru-tarifi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/balik-yemekleri\/firinda-uskumru-tarifi\/","title":{"rendered":"FIRINDA USKUMRU TAR\u0130F\u0130"},"content":{"rendered":"

f\u0131r\u0131nda uskumru tarifi, f\u0131r\u0131nda bal\u0131k<\/p>\n

\"\"<\/p>\n

Bug\u00fcn sizlere b\u00fcy\u00fck bir tedirginlikle yapt\u0131\u011f\u0131m ama tad\u0131n\u0131n enfes oldu\u011fu F\u0131r\u0131nda Uskumru tarifi verece\u011fim. Sosunun i\u00e7indeki her malzeme beni korkutup acaba lezzetini bozar m\u0131 diyerek ekledi\u011fim bir tarifti. Hatta misafirim vard\u0131. Ger\u00e7ekten \u00e7ok g\u00fczel olmu\u015f deyip tarifini istedi.\u00a0 \u00c7ok bal\u0131k sevmeyen k\u0131zlar\u0131m bile 1.5 bal\u0131k yediler.<\/p>\n

F\u0131r\u0131nda Uskumru tad\u0131 hakk\u0131nda b\u00f6yle bir a\u00e7\u0131klama getirdikten sonra hemen tarifini sizlerle payla\u015fmak istiyorum.<\/p>\n

\"\"<\/p>\n

FIRINDA USKUMRU \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n

\u2022 1 kilo uskumru<\/p>\n

SOS \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/strong><\/p>\n

\u2022 2 di\u015f sar\u0131msak<\/p>\n

\u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 soya sosu<\/p>\n

** Soya sosu tuzlu bir sos oldu\u011fu i\u00e7in bal\u0131\u011f\u0131n\u0131 y\u0131kad\u0131ktan sonra \u00e7ok tuzlamay\u0131n.<\/strong><\/p>\n

\u2022 Yar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 bal<\/p>\n

\u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/p>\n

\u2022 2 tatl\u0131 ka\u015f\u0131\u011f\u0131 elma sirkesi<\/p>\n

BALI\u011eIN \u00dcZER\u0130 \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/strong><\/p>\n

\u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/p>\n

\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131pul\u00a0 biber<\/p>\n

\u2022 1 adet b\u00fcy\u00fck patates<\/p>\n

\u2022 2 adet so\u011fan<\/p>\n

\"\"<\/p>\n

FIRINDA USKUMRU TAR\u0130F\u0130<\/h1>\n

\u2022 Sar\u0131msaklar\u0131 rendeleyin ve sos i\u00e7in gerekli b\u00fct\u00fcn malzemeleri kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

\u2022 Haz\u0131rlad\u0131\u011f\u0131n\u0131z sosu bal\u0131\u011fa g\u00fczelce yerle\u015ftirin ve artan sosu bal\u0131klar\u0131n \u00fczerine d\u00f6k\u00fcn.<\/p>\n

\u2022 Ya\u011fl\u0131 ka\u011f\u0131t serili f\u0131r\u0131n tepsisine soslu bal\u0131\u011fa s\u0131ralay\u0131n.<\/p>\n

\u2022 Patatesleri dilimleyip tuzlay\u0131n.<\/p>\n

\u2022 So\u011fanlar\u0131 dilimleyin.<\/p>\n

\u2022 Bal\u0131klar\u0131n yan\u0131na so\u011fan ve patatesleri s\u0131ralay\u0131n.<\/p>\n

\u2022 Zeytinya\u011f\u0131n\u0131 hem bal\u0131klar\u0131n, hem de patateslerin \u00fczerine gezdirin.<\/p>\n

\u2022 K\u0131rm\u0131z\u0131 pul biber serpin.<\/p>\n

\u2022 S\u0131cak f\u0131r\u0131nda 200 derecede pi\u015firin.<\/p>\n

\u2022 Benim f\u0131r\u0131n\u0131mda 25 dakikada pi\u015fti. Siz \u00fczeri k\u0131zar\u0131ncaya kadar pi\u015firip servis yapabilirsiniz.<\/p>\n

\u015eimdiden yapacak olanlara afiyetler olsun \ud83d\ude42<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

f\u0131r\u0131nda uskumru tarifi, f\u0131r\u0131nda bal\u0131k Bug\u00fcn sizlere b\u00fcy\u00fck bir tedirginlikle yapt\u0131\u011f\u0131m ama tad\u0131n\u0131n enfes oldu\u011fu F\u0131r\u0131nda Uskumru tarifi verece\u011fim. Sosunun i\u00e7indeki her malzeme beni korkutup acaba lezzetini bozar m\u0131 diyerek ekledi\u011fim bir tarifti. Hatta misafirim vard\u0131. Ger\u00e7ekten \u00e7ok g\u00fczel olmu\u015f deyip tarifini istedi.\u00a0 \u00c7ok bal\u0131k sevmeyen k\u0131zlar\u0131m bile 1.5 bal\u0131k yediler. F\u0131r\u0131nda Uskumru tad\u0131 hakk\u0131nda … <\/p>\n","protected":false},"author":1,"featured_media":2044,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[934,942,949,945,197,948,492,950,946,943,947,944,493],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2034"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=2034"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2034\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/2044"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=2034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=2034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=2034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}