{"id":2002,"date":"2018-01-22T10:27:20","date_gmt":"2018-01-22T07:27:20","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=2002"},"modified":"2018-01-22T10:33:22","modified_gmt":"2018-01-22T07:33:22","slug":"etli-pazi-sarmasi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/etli-pazi-sarmasi\/","title":{"rendered":"ETL\u0130 PAZI SARMASI"},"content":{"rendered":"

Merhabalar<\/p>\n

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Bug\u00fcn sizlere ho\u015funuza gidece\u011fini tahmin etti\u011fim Paz\u0131 Sarmas\u0131 tarifi ile geldim.\u00a0 Paz\u0131 Sarmas\u0131n\u0131n tad\u0131na ge\u00e7meden \u00f6nce hemen belirtmek istiyorum ki asma yapra\u011f\u0131nda sarma yapmak, lahana sarmak hep zoruma gitmi\u015ftir. Bunu bilen annem, kay\u0131nvalidem veya kom\u015fular\u0131m sa\u011folsun hep g\u00f6nderirler ben de sarmak zorunda kalmam \ud83d\ude42 Paz\u0131 sarmas\u0131nda ayn\u0131 durum olacak diyerek bu tarifi uzun zamand\u0131r erteliyordum. Ama hi\u00e7 de bekledi\u011fim gibi zor olmad\u0131. Paz\u0131 Sarmas\u0131 \u00e7ok daha zevkli ve kolay sar\u0131l\u0131yor diye hemen belirteyim ki benim gibi sarma sarmak istemeyenlere te\u015fvik olsun \ud83d\ude42<\/p>\n

Tad\u0131na gelince Paz\u0131 Sarmas\u0131n\u0131n yaprak sarmas\u0131na g\u00f6re daha yo\u011fun ve ek\u015fimsi bir tad\u0131 var haz\u0131rlayaca\u011f\u0131m\u0131z sos ile harika enfes bir lezzet oluyor. Sizlerde hi\u00e7 denemediyseniz en az\u0131ndan 1-2 ba\u011f paz\u0131 alarak denemenizi tavsiye ederim.<\/p>\n

Paz\u0131 Sarmas\u0131n\u0131n tarifine ge\u00e7meden \u00f6nce hemen bir\u015fey hat\u0131rlatmak istiyorum. Paz\u0131 al\u0131rken mutlaka yapraklar\u0131n\u0131n \u00e7ok b\u00fcy\u00fck de\u011filde taze ve ince olan\u0131 almay\u0131 tercih edin. \u00c7\u00fcnk\u00fc pi\u015firdikten sonra damarl\u0131 olmas\u0131 keyfe keder veriyor.<\/p>\n

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PAZI SARMASI \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n

\u2022 2 ba\u011f paz\u0131 demeti<\/p>\n

\u2022 300 gr yemeklik k\u0131yma<\/p>\n

\u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 bulgur<\/p>\n

\u2022 2 yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7<\/p>\n

\u2022 1 adet orta boy so\u011fan<\/p>\n

\u2022 1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n

\u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 su<\/p>\n

\u2022 Tercihe g\u00f6re, nane, dereotu, maydanoz<\/p>\n

\u2022 Tuz<\/p>\n

\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 pulbiber<\/p>\n

\u2022 Yar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n

SOSU \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h2>\n

\u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/p>\n

\u2022 1 adet orta boy so\u011fan<\/p>\n

\u2022 2-3 di\u015f sar\u0131msak<\/p>\n

\u2022 1 adet havu\u00e7 ( Havucunuz b\u00fcy\u00fck ise yar\u0131s\u0131n\u0131 kullan\u0131n )<\/p>\n

\u2022Evinizde varsa 1-2 dal kereviz sap\u0131<\/p>\n

\u2022 1 su barda\u011f\u0131 do\u011franm\u0131\u015f domates veya domates sosu<\/p>\n

\u2022 2 su barda\u011f\u0131 et suyu veya normal su<\/p>\n

\u2022 Tuz, karabiber, k\u0131rm\u0131z\u0131 pul biber<\/p>\n

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ETL\u0130 PAZI SARMASININ TAR\u0130F\u0130<\/h1>\n

\u2022 Sarma i\u015fine ge\u00e7meden \u00f6nce sosunu haz\u0131rlay\u0131n.<\/p>\n

\u2022 Yemeklik do\u011franm\u0131\u015f so\u011fan ve sar\u0131msaklar\u0131 bir sos kab\u0131na koyun.<\/p>\n

\u2022 Tuzunu ilave edin<\/p>\n

\u2022 Do\u011franm\u0131\u015f havu\u00e7 ve kereviz saplar\u0131n\u0131 ekleyip kavurmaya devam edin.<\/p>\n

\u2022 En son da do\u011franm\u0131\u015f domates veya sosunu ilave edip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

\u2022 En son suyunu ilave edip 10-15 dakika k\u0131s\u0131k ate\u015fte pi\u015firin.<\/p>\n

Sosunuz pi\u015ferken sizde sarma i\u015flemine ge\u00e7ebilirsiniz.<\/p>\n

\u2022 \u00d6ncelikle paz\u0131lar\u0131 y\u0131kay\u0131p, sap k\u0131s\u0131mlar\u0131n\u0131 kesin ve kaynayan suda yakla\u015f\u0131k 1 dakika kadar ha\u015flay\u0131p \u00e7\u0131kart\u0131n ve bir s\u00fczgece koyup suyunun s\u00fcz\u00fclmesini sa\u011flay\u0131n.<\/p>\n

\u2022 \u0130\u00e7 malzemesini haz\u0131rlamak i\u00e7in so\u011fan\u0131 k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck yemeklik do\u011fra\u011f\u0131n.<\/p>\n

\u2022 Pirinci y\u0131kay\u0131p ilave edin.<\/p>\n

\u2022 \u0130\u00e7 malzemesi i\u00e7in gerekli olan malzemeleri kar\u0131\u015ft\u0131rma kab\u0131na alarak baharatlarla birlikte kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

** Yar\u0131m \u00e7ay barda\u011f\u0131 su, i\u00e7 malzemenizin kuru olmas\u0131n\u0131 engelleyecektir. Onun i\u00e7in i\u00e7 harc\u0131n\u0131za su ilave etmeyi unutmay\u0131n.<\/p>\n

\u2022 Paz\u0131 yapraklar\u0131n\u0131n orta k\u0131sm\u0131ndaki damarl\u0131 k\u0131sm\u0131 bir b\u0131\u00e7ak yard\u0131m\u0131yla incecik al\u0131rsan\u0131z \u00e7ok daha kolay sar\u0131l\u0131p, yerken de problem olmayacakt\u0131r.<\/p>\n

\u2022 Yukar\u0131 g\u00f6rselde resmini payla\u015ft\u0131\u011f\u0131m gibi sar\u0131p, rulo yap\u0131n.<\/p>\n

\u2022 Sosu tencereye al\u0131n. \u00dczerine sard\u0131\u011f\u0131n\u0131z paz\u0131lar\u0131 sosun \u00fczerine yerle\u015ftirin.<\/p>\n

\u2022 \u00dczerine 1 su barda\u011f\u0131na yak\u0131n su ilave edip, k\u0131s\u0131k ate\u015fte pi\u015firin.<\/p>\n

\u2022 Suyunu \u00e7ekene kadar pi\u015firip oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n.<\/p>\n

Pi\u015fen paz\u0131lar\u0131 yo\u011furt ile servis yapabilirsiniz.<\/p>\n

\u015eimdiden yapacak olanlara afiyetler olsun \ud83d\ude42<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Merhabalar Bug\u00fcn sizlere ho\u015funuza gidece\u011fini tahmin etti\u011fim Paz\u0131 Sarmas\u0131 tarifi ile geldim.\u00a0 Paz\u0131 Sarmas\u0131n\u0131n tad\u0131na ge\u00e7meden \u00f6nce hemen belirtmek istiyorum ki asma yapra\u011f\u0131nda sarma yapmak, lahana sarmak hep zoruma gitmi\u015ftir. Bunu bilen annem, kay\u0131nvalidem veya kom\u015fular\u0131m sa\u011folsun hep g\u00f6nderirler ben de sarmak zorunda kalmam \ud83d\ude42 Paz\u0131 sarmas\u0131nda ayn\u0131 durum olacak diyerek bu tarifi uzun zamand\u0131r … <\/p>\n","protected":false},"author":1,"featured_media":2018,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[924,923,922,926,925,927],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2002"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=2002"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/2002\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/2018"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=2002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=2002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=2002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}