{"id":1936,"date":"2018-01-11T09:56:34","date_gmt":"2018-01-11T06:56:34","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=1936"},"modified":"2018-01-11T10:19:50","modified_gmt":"2018-01-11T07:19:50","slug":"tavuk-sarma","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/tavuk-yemekleri\/tavuk-sarma\/","title":{"rendered":"TAVUK SARMA"},"content":{"rendered":"<p>Merhabalar<br \/>\n<iframe src=\"https:\/\/www.youtube.com\/embed\/MQbKjl-JlaU\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Bug\u00fcn sizlere \u00e7ok \u00f6nceden videolu olarak yapt\u0131\u011f\u0131m Tavuk Sarma tarifimi buradan da sizlere aktarmak istiyorum.<\/p>\n<p>Tavuk sarma yaparken tavuk g\u00f6gs\u00fcne g\u00f6re daha yumu\u015fak olan\u00a0 kemi\u011fi \u00e7\u0131kar\u0131lm\u0131\u015f tavuk budu kulland\u0131m. Ama siz tercihinize g\u00f6re inceltilmi\u015f tavuk g\u00f6gs\u00fc de kullanabilirsiniz.<\/p>\n<p>**E\u011fer tavuk g\u00f6gs\u00fc kullanacaksan\u0131z mutlaka \u00fczerini ya\u011fl\u0131 ka\u011f\u0131t veya aliminyum folyo ile kapat\u0131n. \u00c7\u00fcnk\u00fc derisi olmad\u0131\u011f\u0131 i\u00e7in f\u0131r\u0131nda kuruyup yanabilir.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1938\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/Tavuk-sarma.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/Tavuk-sarma.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/Tavuk-sarma-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/Tavuk-sarma-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/Tavuk-sarma-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/Tavuk-sarma-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2018\/01\/Tavuk-sarma-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h1>TAVUK SARMA \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n<p>\u2022 6 tavuk budu (kemikleri al\u0131nm\u0131\u015f)<\/p>\n<p>** Kasab\u0131n\u0131zdan al\u0131rken kemiklerini \u00e7\u0131kart\u0131p biraz inceltmelerini isteyin.<\/p>\n<p>\u2022 1 so\u011fan<\/p>\n<p>\u2022 1 havu\u00e7<\/p>\n<p>\u2022 1 k\u0131rm\u0131z\u0131 kapya biber<\/p>\n<p>\u2022 1 ye\u015fil biber<\/p>\n<p>\u2022 300 gr mantar<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n<p>\u2022 Tuz,karabiber<\/p>\n<p>\u2022 6 dilim ka\u015far peyniri<\/p>\n<h1>TAVUK SARMANIN TAR\u0130F\u0130<\/h1>\n<p>\u2022 \u0130nceltilmi\u015f tavuk etlerinizi al\u0131p tuzlay\u0131n.<\/p>\n<p>\u2022 Bir tavaya tereya\u011f\u0131n\u0131 al\u0131n.<\/p>\n<p>\u2022 Yemeklik do\u011franm\u0131\u015f so\u011fanlar\u0131 ilave edin.<\/p>\n<p>\u2022 S\u0131ras\u0131yla k\u0131rm\u0131z\u0131 kapya biberi, ye\u015fil biberi ve havu\u00e7lar\u0131 julyen do\u011fray\u0131p ilave edin, soteleyin.<\/p>\n<p>\u2022 Mantarlar\u0131 ince ince do\u011fray\u0131p ilave ederek orta hararetli ate\u015fte suyunu \u00e7ekene kadar pi\u015firin.<\/p>\n<p>\u2022 Tuz ve karabiberini ilave edip, oca\u011f\u0131n\u00a0alt\u0131n\u0131 kapat\u0131n.<\/p>\n<p>\u2022 Tuzlanm\u0131\u015f tavuklar\u0131n\u0131z\u0131 al\u0131n. \u00dczerine sotelenmi\u015f sebze kar\u0131\u015f\u0131m\u0131ndan videodaki gibi yerle\u015ftirin.<\/p>\n<p>\u2022 G\u00fczelce sararak rulo yap\u0131n.<\/p>\n<p>\u2022 F\u0131r\u0131n kab\u0131na yerle\u015ftirin.<\/p>\n<p>\u2022 E\u011fer i\u00e7 malzemeniz artarsa tavuklar\u0131n kenarlar\u0131na yerle\u015ftirin.<\/p>\n<p>\u2022 Tavuklar\u0131n \u00fczerine ben sadece oda s\u0131cakl\u0131\u011f\u0131nda tereya\u011f\u0131n\u0131 s\u00fcrd\u00fcm ama siz tercihinize g\u00f6re sal\u00e7al\u0131 sos da kullanabilirsiniz.<\/p>\n<p>\u2022 S\u0131cak f\u0131r\u0131nda 190_200 derecede yakla\u015f\u0131k 30 dakikada pi\u015firin.<\/p>\n<p>\u2022 Mutlaka f\u0131r\u0131ndan \u00e7\u0131karmadan \u00f6nce bir \u00e7atal yard\u0131m\u0131 ile tavuklar\u0131n pi\u015fip pi\u015fmedi\u011fini kontrol edin.<\/p>\n<p>\u2022 Yan\u0131nda yapaca\u011f\u0131n\u0131z pilav ile gayet \u015f\u0131k bir yemek sizinle olacakt\u0131r.<\/p>\n<p>\u015eimdiden yapacak olanlara afiyetler olsun \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Merhabalar Bug\u00fcn sizlere \u00e7ok \u00f6nceden videolu olarak yapt\u0131\u011f\u0131m Tavuk Sarma tarifimi buradan da sizlere aktarmak istiyorum. Tavuk sarma yaparken tavuk g\u00f6gs\u00fcne g\u00f6re daha yumu\u015fak olan\u00a0 kemi\u011fi \u00e7\u0131kar\u0131lm\u0131\u015f tavuk budu kulland\u0131m. Ama siz tercihinize g\u00f6re inceltilmi\u015f tavuk g\u00f6gs\u00fc de kullanabilirsiniz. **E\u011fer tavuk g\u00f6gs\u00fc kullanacaksan\u0131z mutlaka \u00fczerini ya\u011fl\u0131 ka\u011f\u0131t veya aliminyum folyo ile kapat\u0131n. \u00c7\u00fcnk\u00fc derisi olmad\u0131\u011f\u0131 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1938,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,4],"tags":[891,894,893,892,548,360,890],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1936"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=1936"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1936\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/1938"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=1936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=1936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=1936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}