{"id":1863,"date":"2017-12-31T13:08:48","date_gmt":"2017-12-31T10:08:48","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=1863"},"modified":"2018-01-01T20:19:58","modified_gmt":"2018-01-01T17:19:58","slug":"visne-soslu-tart","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/kek-kurabiye-turta\/visne-soslu-tart\/","title":{"rendered":"V\u0130\u015eNE SOSLU TART"},"content":{"rendered":"<p>Merhabalar<br \/>\n<iframe src=\"https:\/\/www.youtube.com\/embed\/3dmOc6jEGvg\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\nBug\u00fcn ki tarifim nefis Vi\u015fne Soslu bir tart tarifi olacak. G\u00f6r\u00fcnt\u00fc olarak enfes duran bu tart tat olarak da vi\u015fne sosu ve labneli kreman\u0131n enfes bulu\u015fmas\u0131 oluyor. Meyveli tatlar\u0131 seviyorsan\u0131z mutlaka deneyin derim.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1886\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/Visne-soslu-tart1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/Visne-soslu-tart1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/Visne-soslu-tart1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/Visne-soslu-tart1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/Visne-soslu-tart1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/Visne-soslu-tart1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/Visne-soslu-tart1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2>Tart Hamuru yo\u011fururken dikkat edilmesi gereken noktalar<\/h2>\n<p>\u2022 Tart hamuru, ya\u011fl\u0131 bir hamur olaca\u011f\u0131 i\u00e7in elinizin s\u0131cakl\u0131\u011f\u0131 ile eritmeden hamuru \u00e7ok h\u0131zl\u0131 yo\u011furun.<\/p>\n<p>\u2022 Ya\u011fl\u0131 bir hamur oldu\u011fu i\u00e7in kal\u0131plar\u0131 ya\u011flamad\u0131m ama siz farkl\u0131 kal\u0131plar kullanacaksan\u0131z taban\u0131 ya\u011flayabilirsiniz.<\/p>\n<p>\u2022 Tart hamurunu isterseniz iki ya\u011fl\u0131 ka\u011f\u0131t aras\u0131nda a\u00e7abilirsiniz. \u00c7ok daha d\u00fczg\u00fcn a\u00e7\u0131lacakt\u0131r.<\/p>\n<p>\u2022 Tart hamurunu a\u00e7arken veya yerle\u015ftirirken y\u0131rt\u0131lmalar olabilir. Bu hi\u00e7 \u00f6nemli de\u011fil hemen hamur ile yama yap\u0131p d\u00fczeltebilirsiniz.<\/p>\n<p>\u2022 Tart hamurunuzu s\u0131cak f\u0131r\u0131nda pi\u015firin ve pi\u015ferken kabarma olursa f\u0131r\u0131n\u0131 a\u00e7\u0131p \u00e7atallayabilirsiniz.<\/p>\n<h1>V\u0130\u015eNE SOSLU TART \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n<p>\u2022 200 gr un (2 su barda\u011f\u0131ndan yakla\u015f\u0131k 2 yemek ka\u015f\u0131\u011f\u0131 az )<\/p>\n<p>\u2022 2 yemek ka\u015f\u0131\u011f\u0131 krem \u015fanti (25 gr toz krem \u015fanti)<\/p>\n<p>\u2022 Yar\u0131m su barda\u011f\u0131 \u015feker ( 80 gr \u015feker )<\/p>\n<p>\u2022 1 fiske tuz<\/p>\n<p>\u2022 1 yumurta<\/p>\n<p>\u2022 125 gr so\u011fuk tereya\u011f\u0131<\/p>\n<h2>V\u0130\u015eNE SOSU \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h2>\n<p>\u2022 350 gr vi\u015fne<\/p>\n<p>\u2022 Yar\u0131m su barda\u011f\u0131 \u015feker (80 gr \u015feker )<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 su<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/p>\n<p>\u2022 1 dolu yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta<\/p>\n<h2>KREMASI \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h2>\n<p>\u2022 200 gr labne<\/p>\n<p>\u2022 200 mlt so\u011fuk krema<\/p>\n<p>\u2022 100 gr pudra \u015fekeri ( 1 su barda\u011f\u0131ndan iki parmak eksik \u015feker )<\/p>\n<p>\u2022 1 adet vanilya<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1887\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/Visne-soslu-tart2.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/Visne-soslu-tart2.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/Visne-soslu-tart2-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/Visne-soslu-tart2-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/Visne-soslu-tart2-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/Visne-soslu-tart2-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/Visne-soslu-tart2-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1883\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/visne-soslu-tart.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/visne-soslu-tart.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/visne-soslu-tart-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/visne-soslu-tart-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/visne-soslu-tart-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/visne-soslu-tart-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/visne-soslu-tart-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>V\u0130\u015eNE SOSLU TART TAR\u0130F\u0130<\/h1>\n<p>\u2022 Tart hamurunuzu isterseniz rondoda da haz\u0131rlayabilirsiniz. Bunun i\u00e7in b\u00fct\u00fcn malzemeleri rondonuza al\u0131p kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Ama yok e\u011fer elimde haz\u0131rlayaca\u011f\u0131m diyorsan\u0131z \u00f6nce parmak u\u00e7lar\u0131n\u0131zla tereya\u011f\u0131 ve unu kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Tart i\u00e7in gerekli malzemeleri videoda g\u00f6r\u00fcnd\u00fc\u011f\u00fc gibi kar\u0131\u015ft\u0131r\u0131p, yo\u011furun.<\/p>\n<p>\u2022 Tart hamurunu yo\u011fururken elinizin s\u0131cakl\u0131\u011f\u0131 ile eritmeden kar\u0131\u015ft\u0131r\u0131p yo\u011furun.<\/p>\n<p>\u2022 Tart hamurunu bir merdane yard\u0131m\u0131yla yar\u0131m santim kal\u0131nl\u0131\u011f\u0131nda a\u00e7\u0131n.<\/p>\n<p>\u2022 Tart kal\u0131b\u0131n\u0131za yerle\u015ftirin. Tart kal\u0131b\u0131ndan ta\u015fan yerleri videoda g\u00f6r\u00fcnd\u00fc\u011f\u00fc gibi merdane ile kesin ve hamuru elinizle kal\u0131ba g\u00fczelce bast\u0131rarak yerle\u015ftirin.<\/p>\n<p>\u2022 Kopan par\u00e7alanan yerler olursa elinizle yama yapabilirsiniz hi\u00e7 problem olmayacakt\u0131r.<\/p>\n<p>\u2022 Artan tart hamurunu k\u00fc\u00e7\u00fck tart veya muffin kal\u0131plar\u0131na yerle\u015ftirin.<\/p>\n<p>\u2022 Hamurun \u00fczerinde \u00e7atal ile kabarmamas\u0131 i\u00e7in delikler a\u00e7\u0131n.<\/p>\n<p>\u2022 S\u0131cak f\u0131r\u0131nda 170 derecede \u00fczeri hafif k\u0131zarana kadar pi\u015firin. Bu s\u00fcre benim f\u0131r\u0131n\u0131mda 15 dakika oldu ama siz kendi f\u0131r\u0131n\u0131n\u0131za g\u00f6re bu s\u00fcreyi ayarlay\u0131n.<\/p>\n<h2>V\u0130\u015eNE SOSUNUN\u00a0 TAR\u0130F\u0130<\/h2>\n<p>\u2022 Tart\u0131n\u0131z pi\u015ferken sizde vi\u015fneli sosunuzu haz\u0131rlay\u0131n.<\/p>\n<p>\u2022 Kulland\u0131\u011f\u0131m vi\u015fne buzluktan \u00e7\u0131kard\u0131\u011f\u0131m i\u00e7in don ve \u00e7ekirdekli idi.<\/p>\n<p>\u2022 \u00d6ncelikle vi\u015fnenin \u00e7ekirdeklerini \u00e7\u0131karmak i\u00e7in sadece su, limon suyu ve \u015fekerini ilave edip k\u0131s\u0131k ate\u015fte pi\u015firdim.<\/p>\n<p>\u2022 Sulanan vi\u015fne suyunu s\u00fcz\u00fcp sadece suyunu tekrar sos kab\u0131ma al\u0131p ni\u015fastas\u0131n\u0131 ilave edip <strong>devaml\u0131 kar\u0131\u015ft\u0131rarak<\/strong> pi\u015firdim.<\/p>\n<p>** E\u011fer sizin vi\u015fneniz \u00e7ekirdekli de\u011filse direk sos i\u00e7in gerekli malzemeyi ilave edip sosu pi\u015firin. Vi\u015fnenin p\u00fcreli olmas\u0131 turtan\u0131z\u0131n \u00e7ok daha lezzetli olmas\u0131n\u0131 sa\u011flayacakt\u0131r.<\/p>\n<p>\u2022 Il\u0131k hale gelen vi\u015fne sosunu pi\u015fen turtan\u0131n \u00fczerine yerle\u015ftirin.<\/p>\n<p>\u2022 En son labne peynirli kremas\u0131n\u0131 haz\u0131rlayabilirsiniz.<\/p>\n<h2>\u00dcST KREMANIN TAR\u0130F\u0130<\/h2>\n<p>\u2022 Kullanaca\u011f\u0131n\u0131z kreman\u0131n so\u011fuk olmas\u0131na dikkat edin.<\/p>\n<p>\u2022 Krema ile pudra \u015fekerini koyu k\u0131vam alana kadar mikser ile \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 Labne peynirini de 3-4 dakika mikserle \u00e7\u0131rp\u0131p, vanilyas\u0131n\u0131 ilave edip\u00a0 tekrar \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 Koyu k\u0131vama gelmi\u015f krema ile \u00e7\u0131rp\u0131lm\u0131\u015f labne peynirini bir spatula ile kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Haz\u0131r olan kreman\u0131z\u0131 vi\u015fne sosunuzun \u00fczerine yerle\u015ftirin.<\/p>\n<p>\u2022 \u00dcst kremay\u0131 yerle\u015ftirirken s\u0131kma torbas\u0131 kulland\u0131m. Ama siz s\u0131kma torbas\u0131 kullanmak istemezseniz bir ka\u015f\u0131k yard\u0131m\u0131yla yerle\u015ftirebilirsiniz.<\/p>\n<p>** E\u011fer s\u0131kma torbas\u0131 kullanacaksan\u0131z kremaya\u00a0 elinizin s\u0131cakl\u0131\u011f\u0131n\u0131 \u00e7ok de\u011fdirmeyin. \u00c7ok h\u0131zl\u0131 olarak \u015fekil verip i\u015finizi bitirin.<\/p>\n<p>\u2022 Turtan\u0131z haz\u0131r. Servis yapaca\u011f\u0131n\u0131z zaman meyvelerini yerle\u015ftirip ikram edebilirsiniz.<\/p>\n<p>\u2022 \u015eimdiden yapacak olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Merhabalar Bug\u00fcn ki tarifim nefis Vi\u015fne Soslu bir tart tarifi olacak. G\u00f6r\u00fcnt\u00fc olarak enfes duran bu tart tat olarak da vi\u015fne sosu ve labneli kreman\u0131n enfes bulu\u015fmas\u0131 oluyor. Meyveli tatlar\u0131 seviyorsan\u0131z mutlaka deneyin derim. Tart Hamuru yo\u011fururken dikkat edilmesi gereken noktalar \u2022 Tart hamuru, ya\u011fl\u0131 bir hamur olaca\u011f\u0131 i\u00e7in elinizin s\u0131cakl\u0131\u011f\u0131 ile eritmeden hamuru \u00e7ok &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1887,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[846,851,848,331,47,48,853,840,850,26,845,839,391,844,849,847,842,843,852,841],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1863"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=1863"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1863\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/1887"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=1863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=1863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=1863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}