{"id":1840,"date":"2017-12-22T14:07:27","date_gmt":"2017-12-22T11:07:27","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=1840"},"modified":"2018-01-09T09:59:04","modified_gmt":"2018-01-09T06:59:04","slug":"armut-tatlisi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/armut-tatlisi\/","title":{"rendered":"ARMUT TATLISI"},"content":{"rendered":"<p>Merhabalar<br \/>\n<iframe src=\"https:\/\/www.youtube.com\/embed\/hGIOEsr6ANY\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Bug\u00fcn sizlere hem \u00e7ok hafif, hem de \u00e7ok lezzetli bir tatl\u0131 olan Armut Tatl\u0131s\u0131n\u0131n tarifini verece\u011fim. Meyveli tatlar\u0131 seviyorsan\u0131z kesinlikle \u00e7ok be\u011fenece\u011finize eminim. \u015e\u0131k sunumu enfes hafif tad\u0131 ile severek ikram edebilirsiniz.<\/p>\n<figure id=\"attachment_1844\" aria-describedby=\"caption-attachment-1844\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-full wp-image-1844\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/armut-tatlisi.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/armut-tatlisi.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/armut-tatlisi-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/armut-tatlisi-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/armut-tatlisi-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/armut-tatlisi-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/armut-tatlisi-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-1844\" class=\"wp-caption-text\">Armut Tatl\u0131s\u0131<\/figcaption><\/figure>\n<h1>ARMUT TATLISI \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n<p>\u2022 4 orta boy armut<\/p>\n<h2>Armut Tatl\u0131s\u0131n\u0131 \u015eerbeti \u0130\u00e7in Gerekli Olanlar<\/h2>\n<p>\u2022 2 \u00e7ay barda\u011f\u0131 \u015feker<\/p>\n<p>\u2022 3 su barda\u011f\u0131 su<\/p>\n<p>\u2022 1 kabuk tar\u00e7\u0131n<\/p>\n<p>\u2022 3_4 karanfil<\/p>\n<p>\u2022 Tercihe g\u00f6re 1 damla g\u0131da boyas\u0131<\/p>\n<h1>Karamelize \u0130\u00e7in Gerekli Malzemeler<\/h1>\n<p>\u2022 2 yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n<p>\u2022 Armutlar\u0131n pi\u015fti\u011fi \u015ferbetten 1 su barda\u011f\u0131 \u015ferbet<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1845\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/armut-tatlisi1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/armut-tatlisi1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/armut-tatlisi1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/armut-tatlisi1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/armut-tatlisi1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/armut-tatlisi1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/armut-tatlisi1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>ARMUT TATLISININ YAPILI\u015eI<\/h1>\n<p>\u2022 \u00d6ncelikle \u015ferbetini yapmak i\u00e7in \u015feker ile suyunu kaynat\u0131n<\/p>\n<p>\u2022 Armutlar\u0131n saplar\u0131n\u0131 koparmadan videodaki gibi\u00a0 kabuklar\u0131n\u0131 soyun.<\/p>\n<p>\u2022 Kaynayan \u015ferbete armutlar\u0131 yerle\u015ftirin.<\/p>\n<p>\u2022 Kabuk tar\u00e7\u0131n ve karanfil ilave edin.<\/p>\n<p>\u2022 Armutlar 15_20 dakika yumu\u015fay\u0131ncaya kadar, \u015ferbette kaynat\u0131n.<\/p>\n<p>\u2022 Arada armutlar\u0131n y\u00f6n\u00fcn\u00fc de\u011fi\u015ftirin ki her taraf\u0131 ayn\u0131 seviyede pi\u015fsin .<\/p>\n<p>\u2022 Armutlar\u0131n pi\u015fip pi\u015fmedi\u011fini bir \u00e7atal yard\u0131m\u0131 ile kontrol edebilirsiniz.<\/p>\n<p>\u2022 Yakla\u015f\u0131k kaynayan \u015ferbetten, 1 su barda\u011f\u0131 kalana kadar armutlar\u0131 pi\u015firmeye devam edin ve oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n.<\/p>\n<p>\u2022 Armutlar\u0131 bir kaba al\u0131p, \u015ferbetini s\u00fcz\u00fcn.<\/p>\n<p>\u2022 Ba\u015fka bir tencerede, 2 yemek ka\u015f\u0131\u011f\u0131 \u015fekeri karamelize edin.<\/p>\n<p>\u2022 Renk de\u011fi\u015ftirip karamel rengi olan \u015fekerin \u00fczerine, armutlar\u0131 pi\u015firdi\u011finiz \u015ferbetli suyu ilave edin.<\/p>\n<p>\u2022 \u0130\u00e7indeki karamelize olmu\u015f \u015feker eriyinceye kadar kaynat\u0131n.<\/p>\n<p>\u2022 \u0130sterseniz bu \u015ferbetin i\u00e7ine 1 damla g\u0131da boyas\u0131 ekleyebilirsiniz. G\u0131da boyas\u0131 tamamen g\u00f6rsellikle alakal\u0131 oldu\u011fundan, eklemek tamamen tercihinize kalm\u0131\u015f.<\/p>\n<p>\u2022 Bu karamelize \u015ferbeti pi\u015fen armutlar\u0131n \u00fczerine d\u00f6k\u00fcp 5_10 dakika daha kaynat\u0131n.<\/p>\n<p>\u2022 K\u00f6p\u00fck k\u00f6p\u00fck olup,\u015ferbet yo\u011fun bir k\u0131vam al\u0131nca oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n.<\/p>\n<p>\u2022 Armutlar so\u011fuyunca dondurma, kaymak veya krem\u015fanti ile birlikte servis yapabilirsiniz.<\/p>\n<p>\u015eimdiden yapacak olanlara afiyetler olsun \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Merhabalar Bug\u00fcn sizlere hem \u00e7ok hafif, hem de \u00e7ok lezzetli bir tatl\u0131 olan Armut Tatl\u0131s\u0131n\u0131n tarifini verece\u011fim. Meyveli tatlar\u0131 seviyorsan\u0131z kesinlikle \u00e7ok be\u011fenece\u011finize eminim. \u015e\u0131k sunumu enfes hafif tad\u0131 ile severek ikram edebilirsiniz. ARMUT TATLISI \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER \u2022 4 orta boy armut Armut Tatl\u0131s\u0131n\u0131 \u015eerbeti \u0130\u00e7in Gerekli Olanlar \u2022 2 \u00e7ay barda\u011f\u0131 \u015feker \u2022 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1844,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[872,20],"tags":[810,815,808,809,813,814,812,811,816,807],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1840"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=1840"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1840\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/1844"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=1840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=1840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=1840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}