{"id":1829,"date":"2017-12-20T20:28:10","date_gmt":"2017-12-20T17:28:10","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=1829"},"modified":"2021-02-14T14:07:42","modified_gmt":"2021-02-14T11:07:42","slug":"sodali-tavuk-kizartmasi-tavuk-midye","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/tavuk-yemekleri\/sodali-tavuk-kizartmasi-tavuk-midye\/","title":{"rendered":"SODALI TAVUK KIZARTMASI (TAVUK M\u0130DYE )"},"content":{"rendered":"<h2>\u00a0tavuk kalamar (sodal\u0131 tavuk k\u0131zartmas\u0131 ) videolu tarif<\/h2>\n<p>Tavuk g\u00f6gs\u00fcn\u00fc en lezzetli hale d\u00f6n\u00fc\u015ft\u00fcrecek bir tavuk k\u0131zartmas\u0131 tarifi. Tarifi denedi\u011finizde g\u00f6receksiniz o tavuk g\u00f6gs\u00fc lezzeti gidip, bamba\u015fka bir lezzet sofran\u0131zda olacak.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/sLihG-u1kA8\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Tavuk g\u00f6gs\u00fc, yap\u0131s\u0131 ve lezzeti bak\u0131m\u0131ndan tavuk butuna g\u00f6re daha kuru ve sert bir yap\u0131ya sahiptir. Do\u011fru pi\u015firilmedi\u011finde veya k\u0131zart\u0131lmad\u0131\u011f\u0131nda daha da sertle\u015fir lezzeti kalmaz.<\/p>\n<p>Bug\u00fcn size verece\u011fim tavuk kalamar tarifinde tavuk g\u00f6gs\u00fc bamba\u015fka bir lezzete d\u00f6n\u00fc\u015f\u00fcp kalamara benzeyecektir. \u00d6zellikle fastfood sevenlerden iseniz bu tarif ka\u00e7maz. Yan\u0131na yapaca\u011f\u0131n\u0131z patates k\u0131zartmas\u0131, makarna veya salata ile muhte\u015fem bir men\u00fc olu\u015fturabilirsiniz.<\/p>\n<p>Mutlaka denenmesi gereken tavuk kalamar yap\u0131m\u0131 da olduk\u00e7a pratik bir tariftir.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1832\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/sodali-tavuk-kizartmasi.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/sodali-tavuk-kizartmasi.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/sodali-tavuk-kizartmasi-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/sodali-tavuk-kizartmasi-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/sodali-tavuk-kizartmasi-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/sodali-tavuk-kizartmasi-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/12\/sodali-tavuk-kizartmasi-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>SODALI TAVUK G\u00d6GS\u00dc KIZARTMASI \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n<p>\u2022 1 tavuk g\u00f6gs\u00fc<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 pul biber<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n<p>\u2022 Yakla\u015f\u0131k 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karbonat<\/p>\n<p>\u2022 Yar\u0131m \u015fi\u015fe maden suyu<\/p>\n<p>\u2022 1 yumurta<\/p>\n<p>\u2022 3-4 yemek ka\u015f\u0131\u011f\u0131 galeta unu<\/p>\n<p>** Tercihe g\u00f6re 1 di\u015f ezilmi\u015f sar\u0131msak ekleyebilirsiniz.<\/p>\n<h1>SODALI TAVUK G\u00d6GS\u00dc KIZARTMASI TAR\u0130F\u0130<\/h1>\n<p>\u2022 Tavuk g\u00f6gs\u00fcn\u00fc videoda g\u00f6r\u00fcld\u00fc\u011f\u00fc gibi \u015feritler halinde kesin.<\/p>\n<p>** E\u011fer ince (1 parmak kal\u0131nl\u0131\u011f\u0131nda ) dilimlerseniz ki kesinlikle tavsiye ediyorum k\u0131l\u00e7\u0131ks\u0131z bal\u0131k lezzetinde enfes bir lezzet d\u00f6n\u00fc\u015f\u00fcyor.<\/p>\n<p>\u2022 Tuz, karabiber, k\u0131rm\u0131z\u0131 pulbiber, karbonat\u0131n\u0131 ilave edip harmanlay\u0131n.<\/p>\n<p>\u2022 E\u011fer bekleme zaman\u0131n\u0131z varsa 15-20 bekleyip, sodas\u0131n\u0131 ilave edin. Tavu\u011fun soday\u0131 \u00e7ekmesi i\u00e7in 1 saat bekleyin.<\/p>\n<p>\u2022 Sodan\u0131n i\u00e7inde dinlenmi\u015f baharatl\u0131 tavu\u011fun \u00fczerine \u00e7\u0131rp\u0131lm\u0131\u015f yumurtay\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 En son da galeta ununu ekleyip elinizle g\u00fczelce kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 \u0130\u015flem g\u00f6rm\u00fc\u015f tavu\u011funuzu k\u0131zg\u0131n ya\u011fda k\u0131zartarak servis yapabilirsiniz.<\/p>\n<p>K\u0131zarm\u0131\u015f tavu\u011funuzun yan\u0131nda salata, makarna, patates k\u0131zartmas\u0131 ve ket\u00e7ap mayonez ile sevdiklerinize g\u00fczel, g\u00fcvenilir miss gibi olan bu tavuk lezzetini sunabilirsiniz.<\/p>\n<p>\u015eimdiden yapacak olanlara afiyetler olsun.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0tavuk kalamar (sodal\u0131 tavuk k\u0131zartmas\u0131 ) videolu tarif Tavuk g\u00f6gs\u00fcn\u00fc en lezzetli hale d\u00f6n\u00fc\u015ft\u00fcrecek bir tavuk k\u0131zartmas\u0131 tarifi. Tarifi denedi\u011finizde g\u00f6receksiniz o tavuk g\u00f6gs\u00fc lezzeti gidip, bamba\u015fka bir lezzet sofran\u0131zda olacak. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. \ufeff Tavuk g\u00f6gs\u00fc, yap\u0131s\u0131 ve lezzeti bak\u0131m\u0131ndan tavuk butuna g\u00f6re daha kuru ve sert bir yap\u0131ya sahiptir. Do\u011fru pi\u015firilmedi\u011finde &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[805,806,5214,803,5215,798,360,800,5212,5213,802,799,801,804],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1829"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=1829"}],"version-history":[{"count":2,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1829\/revisions"}],"predecessor-version":[{"id":6957,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1829\/revisions\/6957"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/1832"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=1829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=1829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=1829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}