{"id":179,"date":"2017-05-27T09:58:57","date_gmt":"2017-05-27T06:58:57","guid":{"rendered":"http:\/\/nihaletik.com\/yemek\/?p=179"},"modified":"2021-12-04T13:08:10","modified_gmt":"2021-12-04T10:08:10","slug":"poncik-recelli-pogaca","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/hamur-isleri\/poncik-recelli-pogaca\/","title":{"rendered":"Pon\u00e7ik (Re\u00e7elli Po\u011fa\u00e7a)"},"content":{"rendered":"<h1><em>Hayat\u0131n\u0131za Mutluluk Kat\u0131n<\/em><\/h1>\n<p>Pon\u00e7ik kelimesini \u00a0bir \u015fekilde duymu\u015funuzdur. Belki bir\u00e7o\u011funuz sevdiklerine Pon\u00e7ik diye sesleniyordur \ud83d\ude42 Kula\u011fa ne kadar sevimli geliyor de\u011fil mi?<\/p>\n<p>Pon\u00e7ik nedir diye merak edenler olabilir. Pon\u00e7ik, i\u00e7ine re\u00e7el veya krema konulan bir hamur i\u015fi, mayal\u0131d\u0131r. Kahvalt\u0131ya ve \u00e7ay saatlerine yak\u0131\u015fan \u00a0\u00e7ok tatl\u0131 olmayan, po\u011fa\u00e7ad\u0131r.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-185\" src=\"http:\/\/nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/Poncik1-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/Poncik1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/Poncik1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/Poncik1-678x381.jpg 678w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/Poncik1.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Pon\u00e7ik, yaparken dikkat etmemiz gereken p\u00fcf noktalar\u0131 var.<\/p>\n<p>** Dolgu maddesi olarak re\u00e7el kullan\u0131rsan\u0131z kesin akar. \u00a0Bunu engellemek i\u00e7in ya koyu k\u0131vaml\u0131 bir marmelat kullan\u0131n ya da re\u00e7elinize ni\u015fasta ilave ederek bir ta\u015f\u0131m kaynat\u0131n. B\u00f6ylece daha koyu k\u0131vaml\u0131 olacakt\u0131r.<\/p>\n<p>** Re\u00e7elinizi ni\u015fasta ile bir ta\u015f\u0131m kaynatt\u0131ktan sonra mutlaka so\u011fumas\u0131n\u0131 bekleyin.<\/p>\n<p>** Pon\u00e7ik hamurunu \u00e7ok g\u00fczel yo\u011furun. Ne \u00e7ok yumu\u015fak ne de sert olsun.<\/p>\n<p>** Hamurunuzu yo\u011furduktan sonra ve \u00a0mutlaka mayalanma s\u00fcresini bekleyin.<\/p>\n<p>** Ya\u011fl\u0131 ka\u011f\u0131t kullanman\u0131z\u0131 tavsiye ederim. \u00c7\u00fcnk\u00fc re\u00e7el akaca\u011f\u0131 i\u00e7in tepsiden \u00e7\u0131karken size kolayl\u0131k sa\u011flayacakt\u0131r.<\/p>\n<p>** \u015eekil verdikten sonrada tepside bekletin.<\/p>\n<p>**F\u0131r\u0131n\u0131n\u0131z\u0131 \u00f6nceden \u0131s\u0131tmay\u0131 unutmay\u0131n.<\/p>\n<p>B\u00fct\u00fcn bunlara dikkat ettikten sonra harika bir pon\u00e7ik sizlerle olacak.<\/p>\n<p>Ben bu tarifimde hamurun i\u00e7ine limon rendesi yapt\u0131m. E\u011fer siz limonu sevmiyorum derseniz farkl\u0131 aromalar da kullanabilirsiniz.<\/p>\n<p>A\u015famal\u0131 gibi g\u00f6r\u00fcnse de kesinlikle \u00e7ok kolay ve evde olan malzemelerle yap\u0131lacak harika bir po\u011fa\u00e7a tatl\u0131s\u0131d\u0131r.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/MF5aotLwkY4\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h1>PON\u00c7\u0130K (RE\u00c7ELL\u0130 PO\u011eA\u00c7A)<\/h1>\n<p><strong>\u0130\u00c7 MALZEMES\u0130<\/strong><\/p>\n<p>\u2022 1 su barda\u011f\u0131 vi\u015fneli re\u00e7eli<\/p>\n<p>\u2022 2 tatl\u0131 ka\u015f\u0131\u011f\u0131 ni\u015fasta<\/p>\n<p><strong>HAMURU \u0130\u00c7\u0130N GEREKL\u0130 OLANLAR<\/strong><\/p>\n<p>\u2022 1 su barda\u011f\u0131 \u0131l\u0131k s\u00fct<\/p>\n<p>\u2022 1 instant maya<\/p>\n<p>\u2022 Yar\u0131m su barda\u011f\u0131 \u015feker<\/p>\n<p>\u2022 2 yumurta(sar\u0131s\u0131n\u0131n bir tanesi y\u00fcz\u00fcne)<\/p>\n<p>\u2022 Yar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 50 gr oda s\u0131cakl\u0131\u011f\u0131nda tereya\u011f\u0131<\/p>\n<p>\u2022 1 limon kabu\u011fu rendesi<\/p>\n<p>\u2022 3.5_4 su barda\u011f\u0131 un<\/p>\n<h1>PON\u00c7\u0130K\u00a0 TAR\u0130F\u0130<\/h1>\n<p>\u2022 Vi\u015fne re\u00e7eli ile ni\u015fastay\u0131 bir ta\u015f\u0131m kaynat\u0131p koyu bir k\u0131vam olmas\u0131n\u0131 sa\u011flay\u0131n.<\/p>\n<p>\u2022 So\u011fusun.<\/p>\n<p>\u2022 Bir yumurtan\u0131n sar\u0131s\u0131n\u0131, hamurun y\u00fcz\u00fcne s\u00fcrmek i\u00e7in ay\u0131r\u0131n.<\/p>\n<p>\u2022 Il\u0131k s\u00fct, \u015feker ve mayay\u0131 kar\u0131\u015ft\u0131r\u0131n<\/p>\n<p>\u2022 \u00d6n mayalanma dedi\u011fimiz, \u015feker, s\u00fct ve mayay\u0131 kar\u0131\u015ft\u0131rarak \u00a05_7 dakika bekletip, mayalanmas\u0131n\u0131 sa\u011flay\u0131n.<\/p>\n<p>\u2022 2 su barda\u011f\u0131 un, oda s\u0131cakl\u0131\u011f\u0131ndaki tereya\u011f\u0131n\u0131, tuzunu ve yumurtas\u0131n\u0131 ilave edip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Mayal\u0131 s\u00fct\u00fcn\u00fc ilave edin.<\/p>\n<p>\u2022 Limon kabu\u011fu rendesini ilave edin.<\/p>\n<p>**Farkl\u0131 aromalar mesela en sevdiklerimizden vanilya, damla sak\u0131z\u0131 olabilir. O an evinizde olan damak tad\u0131n\u0131za en uygun olan\u0131 tercih edin. Hepsiyle de \u00a0Pon\u00e7ik harika olacakt\u0131r.<\/p>\n<p>\u2022 Ununu kontroll\u00fc ilave ederek hamurunuzu g\u00fczelce yo\u011furun.<\/p>\n<p>\u2022 Mayalanmas\u0131 i\u00e7in bir kaba koyup, 30_40 dakika mayalanmas\u0131n\u0131 bekleyin.<\/p>\n<p>\u2022 Mayalanan hamurun gaz\u0131n\u0131 \u00e7\u0131karmak i\u00e7in bir iki yo\u011furun ve iki bezeye ay\u0131r\u0131n.<\/p>\n<p>\u2022 Merdane yard\u0131m\u0131 ile bezelerden birini 1_2 mm inceli\u011finde a\u00e7\u0131n.<\/p>\n<p>\u2022 8 e\u015fit par\u00e7aya b\u00f6l\u00fcn.<\/p>\n<p>\u2022 So\u011fumu\u015f koyu k\u0131vaml\u0131 re\u00e7eli koyup hamur par\u00e7alar\u0131na yerle\u015ftirin.<\/p>\n<p>\u2022 Kenarlar\u0131ndan kapat\u0131p sar\u0131n.<\/p>\n<p>\u2022 Ya\u011fl\u0131 ka\u011f\u0131t serili f\u0131r\u0131n tepsisine s\u0131ralay\u0131n.<\/p>\n<p>\u2022 Re\u00e7el yinede akacakt\u0131r.<\/p>\n<p>\u2022 \u0130sterseniz b\u00f6rek gibi sarmak yerine, k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck bezeler yap\u0131n.<\/p>\n<p>\u2022 O bezeleri elinizde a\u00e7\u0131p, i\u00e7ine re\u00e7el koyup kapat\u0131p yuvarlay\u0131n.<\/p>\n<p>\u2022 Ya\u011fl\u0131 ka\u011f\u0131t serili f\u0131r\u0131n tepsisine s\u0131ralay\u0131n.<\/p>\n<p>\u2022 10_15 dakika da tepside mayalanmas\u0131n\u0131 sa\u011flay\u0131n.<\/p>\n<p>\u2022 S\u0131cak f\u0131r\u0131nda 180_190 derecede pi\u015firin.<\/p>\n<p>F\u0131r\u0131ndan \u00e7\u0131kar\u0131nca \u00fczerine pudra \u015fekerini serpip, servis yapabilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hayat\u0131n\u0131za Mutluluk Kat\u0131n Pon\u00e7ik kelimesini \u00a0bir \u015fekilde duymu\u015funuzdur. Belki bir\u00e7o\u011funuz sevdiklerine Pon\u00e7ik diye sesleniyordur \ud83d\ude42 Kula\u011fa ne kadar sevimli geliyor de\u011fil mi? Pon\u00e7ik nedir diye merak edenler olabilir. Pon\u00e7ik, i\u00e7ine re\u00e7el veya krema konulan bir hamur i\u015fi, mayal\u0131d\u0131r. Kahvalt\u0131ya ve \u00e7ay saatlerine yak\u0131\u015fan \u00a0\u00e7ok tatl\u0131 olmayan, po\u011fa\u00e7ad\u0131r. Pon\u00e7ik, yaparken dikkat etmemiz gereken p\u00fcf noktalar\u0131 var. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[1556,1551,1557,1558,1552,1553,5913,5911,1554,5912,1555],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/179"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=179"}],"version-history":[{"count":2,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/179\/revisions"}],"predecessor-version":[{"id":7956,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/179\/revisions\/7956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/184"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}