{"id":1759,"date":"2017-12-09T08:53:50","date_gmt":"2017-12-09T05:53:50","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=1759"},"modified":"2020-02-08T20:18:28","modified_gmt":"2020-02-08T17:18:28","slug":"nohut-ile-yogurt-mayasi-yapimi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/mutfaga-hayata-dair-hersey\/nohut-ile-yogurt-mayasi-yapimi\/","title":{"rendered":"NOHUT \u0130LE YO\u011eURT MAYASI YAPIMI"},"content":{"rendered":"

Merhabalar<\/p>\n

\u00d6ncelikle hemen belirtmek istiyorum ki bu yaz\u0131m\u0131 yazal\u0131 birka\u00e7 g\u00fcn oldu ama yay\u0131nlamaya cesaret edemedim. \u00c7\u00fcnk\u00fc nohut mayam\u0131n yo\u011furdu mayalay\u0131p mayalamayaca\u011f\u0131na bak\u0131p tad\u0131n\u0131 sizlerle payla\u015fmak istiyordum.<\/p>\n

Hatta nette baz\u0131 yorumlarda ilk mayalanan yo\u011furdun tad\u0131n\u0131n farkl\u0131 oldu\u011funu ve pasta b\u00f6reklerde kullan\u0131labilece\u011fi\u00a0yaz\u0131yordu. Lezzet konusunda bir tedirginli\u011fim vard\u0131. \u0130yi yada k\u00f6t\u00fc bu tad\u0131 ve kokuyu sizinle payla\u015fmak i\u00e7in bilmem gerekiyordu.<\/p>\n

Birka\u00e7 g\u00fcn buzdolab\u0131nda bekletti\u011fim ilk mayal\u0131 yo\u011furdumun deneme a\u015famas\u0131na gelmi\u015ftim. Ba\u015fta kokusu miss gibi yo\u011furt kokuyordu. Yo\u011furdum 1. koku testini ge\u00e7mi\u015fti. S\u0131ra tad\u0131na gelmi\u015fti. Psikolojik olarak farkl\u0131 bir lezzet ile kar\u015f\u0131la\u015fma korkusuyla\u00a0 ka\u015f\u0131\u011f\u0131n ucuyla tad\u0131na bakt\u0131m. Sonu\u00e7 g\u00fczeldi . Ama kendimi \u00f6yle haz\u0131rlam\u0131\u015ft\u0131m ki tad\u0131n\u0131n bozuk olaca\u011f\u0131na dedim tekrar bakay\u0131m belki az olunca anlamam\u0131\u015f olabilirim. Hatta yan\u0131mda e\u015fim de vard\u0131 . Sonu\u00e7 \u00f6yle lezzetli bir yo\u011furttu ki . Ka\u015f\u0131k ka\u015f\u0131k\u00a0 yenilebilen miss gibi bir yo\u011furttu.<\/p>\n

\"\"
Nohut mayas\u0131 ile tutan ilk yo\u011furt<\/figcaption><\/figure>\n
\"\"
\u0130lk tutan yo\u011furdun g\u00f6r\u00fcnt\u00fcs\u00fc<\/figcaption><\/figure>\n

Tavsiyemdir kesinlikle kendi mayan\u0131z\u0131 kendiniz yap\u0131n Canlar \ud83d\ude42<\/p>\n

\"\"
Tutmu\u015f nohut mayas\u0131<\/figcaption><\/figure>\n

\u015eimdi tarif ile ilgili bilgilere ge\u00e7ebilirim.<\/p>\n

\u2022 \u0130nternette 6 saat denmesine ra\u011fmen benim nohut mayam\u0131n olmas\u0131 yakla\u015f\u0131k 12 saati buldu. Hatta ekmek mayas\u0131na d\u00f6nmesin diye 6 saatten sonra ara ara a\u00e7\u0131p bakt\u0131m. \u0130lk 7 saatin sonras\u0131nda koyu k\u0131vaml\u0131 ayran gibiydi. Tekrar sar\u0131p sarmalay\u0131p bir ka\u00e7 saat daha bekledim.<\/p>\n

\u2022 Ayran g\u00f6r\u00fcnt\u00fcs\u00fcnden sonraki g\u00f6r\u00fcnt\u00fc \u00fczeri yo\u011furt gibi olmu\u015f orta k\u0131s\u0131mda sar\u0131-ye\u015fil aras\u0131 su g\u00f6r\u00fcnt\u00fcs\u00fc vard\u0131. Beklenen k\u0131vam buydu \ud83d\ude42<\/p>\n

\u2022 Nohut ile maya yap\u0131m\u0131nda f\u0131r\u0131n\u0131 100 dereceye kadar \u0131s\u0131t\u0131p, kapatarak da yap\u0131labilirmi\u015f ama ben en eski y\u00f6ntem olan sarma y\u00f6ntemi ile yapt\u0131m ve a\u011fz\u0131 kapal\u0131 cam kavanoz kulland\u0131m.<\/p>\n

Sizlerde benim gibi yapabilirsiniz.<\/p>\n

\u2022 Nohut mayas\u0131 yaparken ne kadar etkili oldu bilmiyorum ama kavanozumu \u0131\u015f\u0131k ge\u00e7irmeyecek \u015fekilde sard\u0131m.<\/p>\n

NOHUT MAYASI \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n

\u2022 2 su barda\u011f\u0131 s\u00fct<\/p>\n

\u2022 20-25 adet nohut (1 avu\u00e7 kulland\u0131m )<\/p>\n

\"\"<\/p>\n

NOHUT MAYASI YAPIMI<\/h1>\n

\u2022 E\u011fer bulabilirseniz g\u00fcnl\u00fck i\u015flenmemi\u015f s\u00fct\u00e7\u00fclerin satt\u0131\u011f\u0131 s\u00fct tercih edin.<\/p>\n

\u2022 Ald\u0131\u011f\u0131n\u0131z s\u00fct\u00fc g\u00fczelce kaynat\u0131n.<\/p>\n

\u2022 E\u011fer dereceniz yoksa k\u00fc\u00e7\u00fck ser\u00e7e parma\u011f\u0131n\u0131z\u0131n s\u0131cakl\u0131\u011f\u0131 hissedecek s\u0131cakl\u0131\u011fa kadar bekleyin.<\/p>\n

\u2022 Bir cam kavanoza s\u0131ca\u011fa yak\u0131n \u0131l\u0131k s\u00fct\u00fc ( bu yakla\u015f\u0131k 40 derece oluyor ) kavanoza koyup y\u0131kad\u0131\u011f\u0131n\u0131z nohutu koyup kavanozun kapa\u011f\u0131n\u0131 kapat\u0131p g\u00fczelce sar\u0131n.<\/p>\n

\u2022 Il\u0131k bir ortamda \u00f6ncelikle 6 saat hi\u00e7 a\u00e7madan bekletin.<\/p>\n

\u2022 6-7 saat sonras\u0131nda ara ara a\u00e7\u0131p kontrol edin.<\/p>\n

\u2022 \u00dczeri yo\u011furt gibi olup alt\u00a0 veya orta k\u0131s\u0131mlarda sar\u0131ms\u0131 su varsa mayan\u0131z olmu\u015f demektir.<\/p>\n

\u2022 \u00dcst k\u0131sm\u0131nda olu\u015fan yo\u011furt mayas\u0131n\u0131 art\u0131k kullanabilirsiniz.<\/p>\n

\u015eimdiden yapacak olanlara kolay gelsin.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Merhabalar \u00d6ncelikle hemen belirtmek istiyorum ki bu yaz\u0131m\u0131 yazal\u0131 birka\u00e7 g\u00fcn oldu ama yay\u0131nlamaya cesaret edemedim. \u00c7\u00fcnk\u00fc nohut mayam\u0131n yo\u011furdu mayalay\u0131p mayalamayaca\u011f\u0131na bak\u0131p tad\u0131n\u0131 sizlerle payla\u015fmak istiyordum. Hatta nette baz\u0131 yorumlarda ilk mayalanan yo\u011furdun tad\u0131n\u0131n farkl\u0131 oldu\u011funu ve pasta b\u00f6reklerde kullan\u0131labilece\u011fi\u00a0yaz\u0131yordu. Lezzet konusunda bir tedirginli\u011fim vard\u0131. \u0130yi yada k\u00f6t\u00fc bu tad\u0131 ve kokuyu sizinle payla\u015fmak … <\/p>\n","protected":false},"author":1,"featured_media":1763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[98],"tags":[761,3676,3667,949,754,3678,542,3674,755,3679,753,3677,760,3675],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1759"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=1759"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1759\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/1763"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=1759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=1759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=1759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}