{"id":167,"date":"2017-05-26T13:18:24","date_gmt":"2017-05-26T10:18:24","guid":{"rendered":"http:\/\/nihaletik.com\/yemek\/?p=167"},"modified":"2019-10-06T18:41:59","modified_gmt":"2019-10-06T15:41:59","slug":"karamelli-havuclu-yaspasta","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/karamelli-havuclu-yaspasta\/","title":{"rendered":"Karamelli Havu\u00e7lu Ya\u015fpasta"},"content":{"rendered":"<h1><em>Karamel mi yoksa,Havu\u00e7lu Kek mi ??<\/em><\/h1>\n<p>Pastay\u0131 ilk g\u00f6rd\u00fc\u011f\u00fcn\u00fczde belki\u00a0&#8220;amaan ne olacak bildi\u011fimiz havu\u00e7lu kek &#8221; diyebilirsiniz. Ama diyorum ki kesinlikle \u00e7ok \u00e7ok farkl\u0131 bir lezzet.<\/p>\n<p>\u015eimdi bu Karamelli Havu\u00e7lu Kekin lezzetini a\u00e7al\u0131m.<\/p>\n<p>Tabi ki de havu\u00e7lu keki sevmeyen yoktur. Hele birde i\u00e7inde ceviz ve hindistan cevizi de varsa bu lezzet cepte.<\/p>\n<p>Ge\u00e7elim karameline.. Karamel a\u015fk\u0131 ba\u015fkad\u0131r. Kendi ba\u015f\u0131na bile varl\u0131\u011f\u0131n\u0131 hissettirirken, birde bunu ara kremas\u0131yla birle\u015fti\u011fini d\u00fc\u015f\u00fcn\u00fcn.<\/p>\n<p>Gelelim kremas\u0131na.. Labne peyniri ve krema ikilisine birde karamel tad\u0131 ekleyelim.<\/p>\n<p>Labne Peynirini okudu\u011funuz zaman belki &#8220;ama Nihal labne peynir ve krema &#8221; nas\u0131l olacak ki demeyin. Deneyin. Fark\u0131 tadacaks\u0131n\u0131z.<\/p>\n<p>Hatta misafirlerinize ikram etti\u011finizde size hayranl\u0131kla bakan g\u00f6zler g\u00f6receksiniz \ud83d\ude09<br \/>\n<iframe src=\"https:\/\/www.youtube.com\/embed\/PBM6-m6xIrY\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h1>KARAMELL\u0130 HAVU\u00c7LU YA\u015ePASTA \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n<p><strong>KEK\u0130 \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/strong><\/p>\n<p>\u2022 4 yumurta<\/p>\n<p>\u2022 1 su barda\u011f\u0131 esmer \u015feker<\/p>\n<p>\u2022 1 su barda\u011f\u0131 \u015feker<\/p>\n<p>\u2022 2 su barda\u011f\u0131ndan 1 parmak eksik s\u0131v\u0131ya\u011f\u00a0 (275 gr s\u0131v\u0131ya\u011f )<\/p>\n<p>\u2022 1 su barda\u011f\u0131 ceviz<\/p>\n<p>\u2022 2.5 su barda\u011f\u0131 un (250 gr un)<\/p>\n<p>\u2022 1 kabartma tozu<\/p>\n<p>\u2022 1 fiske tuz<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 hindistan cevizi<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat<\/p>\n<p>\u2022 3_4 havu\u00e7 rendesi\u00a0(350 gr havu\u00e7 rendesi)<\/p>\n<p>** 350 gr yakla\u015f\u0131k 4 su barda\u011f\u0131 havu\u00e7 rendesi yap\u0131yor.<\/p>\n<figure id=\"attachment_171\" aria-describedby=\"caption-attachment-171\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-medium wp-image-171\" src=\"http:\/\/nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/Havuclu-kek-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/Havuclu-kek-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/Havuclu-kek-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/Havuclu-kek-678x381.jpg 678w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/Havuclu-kek.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-171\" class=\"wp-caption-text\">\u00c7ember kal\u0131pta ayr\u0131 ayr\u0131 pi\u015firdim<\/figcaption><\/figure>\n<figure id=\"attachment_172\" aria-describedby=\"caption-attachment-172\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-medium wp-image-172\" src=\"http:\/\/nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/karamelli-havuclu-kek2-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/karamelli-havuclu-kek2-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/karamelli-havuclu-kek2-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/karamelli-havuclu-kek2-678x381.jpg 678w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/karamelli-havuclu-kek2.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-172\" class=\"wp-caption-text\">Kremay\u0131 kenar duvarlara da s\u00fcr\u00fcn<\/figcaption><\/figure>\n<p><strong>KARAMEL \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/strong><\/p>\n<p>\u2022 1 su barda\u011f\u0131 \u015feker<\/p>\n<p>\u2022 Yar\u0131m su barda\u011f\u0131 su<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 krema<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n<p>\u2022 1 vanilya<\/p>\n<p>\u2022 1 fiske tuz<\/p>\n<p><strong>KREMASI \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/strong><\/p>\n<p>\u2022 400 gr labne peyniri<\/p>\n<p>** E\u011fer labne peynir tad\u0131n\u0131 sevmiyorsan\u0131z 200 gr labne peyniri kullanabilirsiniz.<\/p>\n<p>\u2022 200 gr krema<\/p>\n<p>\u2022 Yar\u0131m su barda\u011f\u0131 \u015feker<\/p>\n<p>\u2022 3_4 yemek ka\u015f\u0131\u011f\u0131 karamel<\/p>\n<h1>KARAMELL\u0130 HAVU\u00c7LU KEK\u0130N TAR\u0130F\u0130<\/h1>\n<p>\u2022 Havu\u00e7lar\u0131 rendeleyin.<\/p>\n<p>\u2022 Cevizi iri olarak robotta \u00e7ekin.<\/p>\n<p>\u2022 4 yumurta ile esmer \u015fekeri ve beyaz \u015fekeri mikser ile 7_8 dakika \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 Rengi a\u00e7\u0131lan kar\u0131\u015f\u0131ma,s\u0131v\u0131ya\u011f\u0131n\u0131 ilave edip \u00e7\u0131rpmaya devam edin.<\/p>\n<p>\u2022 Ba\u015fka bir kaba un,kabartma tozu, karbonat\u0131 ve\u00a0 tar\u00e7\u0131n\u0131 eleyerek al\u0131n.<\/p>\n<p>\u2022 Elenmi\u015f kuru malzemeleri, kek hamuruna ilave edip tekrar \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 Yakla\u015f\u0131k 1 dakika \u00e7\u0131rpmak yeterli olacakt\u0131r.<\/p>\n<p>\u2022 Havucunu, hindistan cevizi ve cevizini ilave edip spatula ile kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Ben kolay pi\u015fmesi i\u00e7in 20 cm iki \u00e7ember kulland\u0131m.<\/p>\n<p>** Ama sizin ayn\u0131 boyda iki kal\u0131b\u0131n\u0131z yoksa b\u00fcy\u00fck dikd\u00f6rtgen borcam veya f\u0131r\u0131n kab\u0131 kullanabilirsiniz<\/p>\n<p>\u2022 S\u0131cak f\u0131r\u0131nda 175-180 derecede yakla\u015f\u0131k 30_35 dakika pi\u015firin.<\/p>\n<p>** Mutlaka f\u0131r\u0131ndan \u00e7\u0131karmadan \u00f6nce k\u00fcrdan testi yap\u0131n.<\/p>\n<p><strong>KARAMEL\u0130N YAPIMI<\/strong><\/p>\n<p>\u2022 Karamel i\u00e7in gerekli \u015fekerini ve suyunu bir tencereye al\u0131p, kaynat\u0131n.<\/p>\n<p>\u2022 \u015eerbet \u00f6nce k\u00f6p\u00fck k\u00f6p\u00fck olup daha sonra rengi de\u011fi\u015fmeye ba\u015flayacakt\u0131r. Bu s\u00fcre yakla\u015f\u0131k 7-10 dakika aras\u0131ndad\u0131r.<\/p>\n<p><em><strong>** Bu s\u00fcre i\u00e7inde ka\u015f\u0131k de\u011fdirmemeye \u00f6zen g\u00f6sterin.<\/strong><\/em><\/p>\n<p>\u2022 Rengi karamel rengi olunca oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n.<\/p>\n<p>\u2022 Oda s\u0131cakl\u0131\u011f\u0131ndaki kremas\u0131n\u0131 ilave edip, kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Topaklanmalar olacakt\u0131r. Korkmay\u0131n \u00e7ok normal. Hemen oca\u011f\u0131n alt\u0131n\u0131 a\u00e7\u0131n ve bir spatula\u00a0 ile karamelinizi kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 1-2 dakika i\u00e7inde karamelinizin k\u0131vam\u0131 olacak, topaklanmalar gidecektir.<\/p>\n<p>\u2022 Karamelinizin i\u00e7indeki topaklanmalar eriyip k\u0131vam\u0131 olunca oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131p, vanilyas\u0131n\u0131, tereya\u011f\u0131n\u0131 ve bir fiske tuzunu ilave edip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Ba\u015fka bir kaba al\u0131p so\u011fumas\u0131n\u0131 sa\u011flay\u0131n.<\/p>\n<p><strong>KREMA YAPIMI<\/strong><\/p>\n<p>\u2022 Labne peynir ile \u015fekeri 3_4 dakika \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 \u015eeker eriyecektir.<\/p>\n<p>\u2022 3_4 yemek ka\u015f\u0131\u011f\u0131\u00a0oda s\u0131cakl\u0131\u011f\u0131na gelen karamelden\u00a0 ilave edip tekrar \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 Ba\u015fka bir kaba, kremay\u0131 al\u0131p, mikserle 3-4 dakika koyu bir k\u0131vam oluncaya kadar \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 Koyu k\u0131vaml\u0131 kremay\u0131, karamelli kremaya ilave edip, spatula ile kar\u0131\u015ft\u0131r\u0131n .<\/p>\n<p>\u2022\u00a0Oda s\u0131cakl\u0131\u011f\u0131nda so\u011fuyan keklerin aras\u0131na ve \u00fczerine bu kremadan s\u00fcr\u00fcn.<\/p>\n<p>\u2022 En \u00fczerine de artan karamel ile istedi\u011finiz gibi s\u00fcsleyebilirsiniz.<\/p>\n<p>\u2022 1_2 saat buzdolab\u0131nda dinlendirip servis yapabilirsiniz.<\/p>\n<p>E\u011fer pastay\u0131 b\u00fcy\u00fck borcama yapmak istiyorsan\u0131z a\u015fa\u011f\u0131daki resimler size g\u00f6r\u00fcnt\u00fc a\u00e7\u0131s\u0131ndan bilgi verecektir.<\/p>\n<p>Bu pastada tek fark karamelin hepsini kreman\u0131n i\u00e7ine kar\u0131\u015ft\u0131rarak haz\u0131rlad\u0131m.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2247\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/karamelli-havuclu-pasta.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/karamelli-havuclu-pasta.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/karamelli-havuclu-pasta-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/karamelli-havuclu-pasta-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/karamelli-havuclu-pasta-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/karamelli-havuclu-pasta-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/karamelli-havuclu-pasta-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2248\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/karamelli-havuclu-pasta1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/karamelli-havuclu-pasta1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/karamelli-havuclu-pasta1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/karamelli-havuclu-pasta1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/karamelli-havuclu-pasta1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/karamelli-havuclu-pasta1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/karamelli-havuclu-pasta1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2251\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/karamelli-havuclu-pasta3.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/karamelli-havuclu-pasta3.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/karamelli-havuclu-pasta3-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/karamelli-havuclu-pasta3-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/karamelli-havuclu-pasta3-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/karamelli-havuclu-pasta3-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/05\/karamelli-havuclu-pasta3-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>\u015eimdiden yapacak olanlara afiyetler olsun.<\/p>\n<p>Dualar\u0131n\u0131zda olmak \u00fcmidiyle \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Karamel mi yoksa,Havu\u00e7lu Kek mi ?? Pastay\u0131 ilk g\u00f6rd\u00fc\u011f\u00fcn\u00fczde belki\u00a0&#8220;amaan ne olacak bildi\u011fimiz havu\u00e7lu kek &#8221; diyebilirsiniz. Ama diyorum ki kesinlikle \u00e7ok \u00e7ok farkl\u0131 bir lezzet. \u015eimdi bu Karamelli Havu\u00e7lu Kekin lezzetini a\u00e7al\u0131m. Tabi ki de havu\u00e7lu keki sevmeyen yoktur. Hele birde i\u00e7inde ceviz ve hindistan cevizi de varsa bu lezzet cepte. Ge\u00e7elim karameline.. Karamel &hellip; <\/p>\n","protected":false},"author":1,"featured_media":173,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[17,43],"tags":[49,3215,78,3213,3217,3216,3214,74,2000,1196,661,80,660,73,79,1503,1089],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/167"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=167"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/167\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/173"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}