{"id":1668,"date":"2017-11-24T09:59:55","date_gmt":"2017-11-24T06:59:55","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=1668"},"modified":"2018-10-10T14:10:23","modified_gmt":"2018-10-10T11:10:23","slug":"bagel-pogaca-simit","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/hamur-isleri\/bagel-pogaca-simit\/","title":{"rendered":"BAGEL PO\u011eA\u00c7A (S\u0130M\u0130T )"},"content":{"rendered":"<p>Merhabalar herkese<br \/>\n<iframe src=\"https:\/\/www.youtube.com\/embed\/w45y-3Zd73Y\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Bug\u00fcn sizlere yine \u00e7ok farkl\u0131 bir tarif ile geldim. Tarifin ismine po\u011fa\u00e7a dedim ama Amerikada bilinen mayal\u0131 hamurla yap\u0131lan bir ekmek veya simit t\u00fcr\u00fc desem daha iyi olurdu.\u00a0Simit olarak da bilinen bagel,\u00a0po\u011fa\u00e7alardan farkl\u0131 olarak f\u0131r\u0131ndan \u00e7\u0131kt\u0131\u011f\u0131nda d\u0131\u015f k\u0131sm\u0131 \u00e7\u0131t\u0131r kabuk halinde ama i\u00e7i yumu\u015fac\u0131k oluyor.<\/p>\n<p>Tarifi okudu\u011funuzda po\u011fa\u00e7an\u0131n nas\u0131l kaynar su da ha\u015fland\u0131\u011f\u0131n\u0131 g\u00f6r\u00fcp aman Nihal \u015fa\u015f\u0131rd\u0131n m\u0131 bile diyebilirsiniz \ud83d\ude42 Ama kesinlikle deneyin pi\u015fman olmayacaks\u0131n\u0131z. Bu kadar az malzeme ile nas\u0131l bu kadar lezzetli oldu\u011funa \u015fa\u015f\u0131racaks\u0131n\u0131z.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1678\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/Bagel-simit.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/Bagel-simit.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/Bagel-simit-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/Bagel-simit-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/Bagel-simit-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/Bagel-simit-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/Bagel-simit-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Kahvalt\u0131 saatlerine ve sofralar\u0131n\u0131za yak\u0131\u015facak olan bagel, ertesi g\u00fcne kald\u0131\u011f\u0131nda o \u00fczerindeki\u00a0 \u00e7\u0131t\u0131rl\u0131k kalm\u0131yor. Ama nefis lezzeti devam ediyor. Biz ailecek \u00e7ok sevdik. Malzeme olarak da \u00e7ok ekonomik olan bu simit po\u011fa\u00e7ay\u0131 tavsiye ederim.<\/p>\n<p>\u0130\u00e7 malzemesi olarak s\u00fczme peynir kulland\u0131m. Eminim ki sadesi veya\u00a0 zeytinlisi de \u00e7ok g\u00fczel olacakt\u0131r.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1680\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/bagel2.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/bagel2.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/bagel2-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/bagel2-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/bagel2-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/bagel2-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/bagel2-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>BAGEL \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n<p>\u2022 1 paket instant maya<\/p>\n<p>\u2022 2 yemek ka\u015f\u0131\u011f\u0131 \u015feker (30 gr \u015feker )<\/p>\n<p>\u2022 1.5 su barda\u011f\u0131 \u0131l\u0131k su<\/p>\n<p>\u2022 3.5 su barda\u011f\u0131 un ( 381 gr un )<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 ha\u015fha\u015f<\/p>\n<p>\u2022 Mayalanma s\u0131ras\u0131nda kullanmak i\u00e7in 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/p>\n<p>\u2022 \u0130\u00e7 malzemesi olarak peynir<\/p>\n<p>Farkl\u0131 i\u00e7 malzemeleri kullanabilirsiniz. Ya da sade yapabilirsiniz.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1679\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/bagel1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/bagel1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/bagel1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/bagel1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/bagel1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/bagel1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/bagel1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>BAGEL S\u0130M\u0130T TAR\u0130F\u0130<\/h1>\n<p>\u2022 Kar\u0131\u015ft\u0131rma kab\u0131na maya, \u015feker ve \u0131l\u0131k suyu al\u0131p kar\u0131\u015ft\u0131r\u0131n. Yakla\u015f\u0131k 5 dakika \u00f6n mayalanma s\u00fcresi bekleyin.<\/p>\n<p>\u2022 Ununu ve tuzunu ilave edip, kar\u0131\u015ft\u0131r\u0131p yo\u011furun.<\/p>\n<p>\u2022 Ha\u015fha\u015f\u0131n\u0131 ilave edip g\u00fczelce hamurun yer taraf\u0131na homojen da\u011f\u0131ld\u0131\u011f\u0131ndan emin olana kadar hamuru tekrar yo\u011furun.<\/p>\n<p>\u2022 Bir kab\u0131 zeytinya\u011f\u0131 ile ya\u011flay\u0131n.<\/p>\n<p>\u2022 Yo\u011frulan hamuru bu ya\u011fl\u0131 kab\u0131n i\u00e7ine yerle\u015ftirin. Hamuru bu kab\u0131n i\u00e7inde bir alt \u00fcst edin ki hamurun her taraf\u0131 ya\u011flans\u0131n.<\/p>\n<p>\u2022 \u00dczerini nemli bez veya stre\u00e7 film ile kapat\u0131n.<\/p>\n<p>\u2022 Oda s\u0131cakl\u0131\u011f\u0131na g\u00f6re yakla\u015f\u0131k 20 dakika mayalanma s\u00fcresi bekleyin.<\/p>\n<p>\u2022 Mayalanan hamurdan 9-10 adet beze yap\u0131n.<\/p>\n<p>\u2022 Videoda g\u00f6r\u00fcld\u00fc\u011f\u00fc gibi dikd\u00f6rtgen \u015fekilde merdane ile a\u00e7\u0131n.<\/p>\n<p>\u2022 Uzun kenar\u0131na peynir yerle\u015ftirin.<\/p>\n<p>\u2022 Hamuru rulo \u015feklinde sar\u0131n.<\/p>\n<p>\u2022 Rulo olan hamurun bir ucunu oklavan\u0131n kenar\u0131 ile 3-4 cm boyunda inceltin.<\/p>\n<p>\u2022 Di\u011fer ucu getirip o a\u00e7t\u0131\u011f\u0131n\u0131z hamurun \u00fczerine yerle\u015ftirin ve a\u00e7\u0131k olan hamuru di\u011fer uca sararak\u00a0 kapat\u0131n.<\/p>\n<p>\u2022 Videolu tarifi izleyebilirsiniz.<\/p>\n<p>\u2022 Geni\u015f bir tencerede suyu kaynat\u0131n.<\/p>\n<p>\u2022 Kaynayan suyun i\u00e7inde bu yapt\u0131\u011f\u0131n\u0131z po\u011fa\u00e7alar\u0131 kevgir yard\u0131m\u0131yla alt \u00fcst \u00e7evirerek\u00a0 10-15 saniye kaynat\u0131n.<\/p>\n<p>\u2022 Ha\u015flanan hamurlar\u0131 ya\u011fl\u0131 ka\u011f\u0131t serili f\u0131r\u0131n kab\u0131na yerle\u015ftirin.<\/p>\n<p>\u2022 S\u0131cak f\u0131r\u0131nda 180- 190 derecede yakla\u015f\u0131k 20 dakika \u00fczeri k\u0131zarana kadar pi\u015firin.<\/p>\n<p>Simit po\u011fa\u00e7an\u0131z haz\u0131r . \u015eimdiden yapacak olanlara afiyetler olsun.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Merhabalar herkese Bug\u00fcn sizlere yine \u00e7ok farkl\u0131 bir tarif ile geldim. Tarifin ismine po\u011fa\u00e7a dedim ama Amerikada bilinen mayal\u0131 hamurla yap\u0131lan bir ekmek veya simit t\u00fcr\u00fc desem daha iyi olurdu.\u00a0Simit olarak da bilinen bagel,\u00a0po\u011fa\u00e7alardan farkl\u0131 olarak f\u0131r\u0131ndan \u00e7\u0131kt\u0131\u011f\u0131nda d\u0131\u015f k\u0131sm\u0131 \u00e7\u0131t\u0131r kabuk halinde ama i\u00e7i yumu\u015fac\u0131k oluyor. Tarifi okudu\u011funuzda po\u011fa\u00e7an\u0131n nas\u0131l kaynar su da ha\u015fland\u0131\u011f\u0131n\u0131 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[689,702,701,690,705,691,703,692,704,246,706,171,448],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1668"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=1668"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1668\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/1678"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=1668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=1668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=1668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}