{"id":1610,"date":"2017-11-16T07:57:40","date_gmt":"2017-11-16T04:57:40","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=1610"},"modified":"2020-10-28T09:48:39","modified_gmt":"2020-10-28T06:48:39","slug":"un-helvasi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/un-helvasi\/","title":{"rendered":"UN HELVASI"},"content":{"rendered":"<p>Bug\u00fcn sizlere oldu olmad\u0131 derdi olmayan 10 numara 5 y\u0131ld\u0131z bir helva tarifi vermek istiyorum.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/mj4psEWmnBs\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Tam \u00f6l\u00e7\u00fcl\u00fc un helvas\u0131 nas\u0131l yap\u0131l\u0131r, \u015ferbeti nas\u0131l olmal\u0131 ya da \u015ferbeti s\u0131cak m\u0131 so\u011fuk mu olmal\u0131 sorular\u0131n\u0131n cevab\u0131 bu tarifte sizinle. Lezzet garantisinin yan\u0131nda p\u00fcf noktalar\u0131 ile birlikte un helvas\u0131n\u0131 yap\u0131p sevdiklerinizle payla\u015fabilirsiniz.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1613\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/un-helvasi1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/un-helvasi1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/un-helvasi1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/un-helvasi1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/un-helvasi1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/un-helvasi1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/un-helvasi1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>CEV\u0130ZL\u0130 UN HELVASI \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n<p>\u2022 5 fincan un<\/p>\n<p>\u2022 125 gr tereya\u011f\u0131 veya margarin<\/p>\n<p>\u2022 1 fincan s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 1 su barda\u011f\u0131 ceviz<\/p>\n<h2>UN HELVASININ \u015eERBET\u0130 \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h2>\n<p>\u2022 5 fincan su<\/p>\n<p>\u2022 4 fincan \u015feker<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1612\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/un-helvasi.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/un-helvasi.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/un-helvasi-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/un-helvasi-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/un-helvasi-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/un-helvasi-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/11\/un-helvasi-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>CEV\u0130ZL\u0130 UN HELVASININ TAR\u0130F\u0130<\/h1>\n<p>\u2022 \u00d6ncelikle un helvas\u0131n\u0131n \u015ferbetini haz\u0131rlay\u0131n.<\/p>\n<p>\u2022 \u015eeker ile suyu kaynatmadan bir kab\u0131n i\u00e7inde kar\u0131\u015ft\u0131rarak, \u015fekerin erimesini sa\u011flay\u0131n.<\/p>\n<p>\u2022 Tereya\u011f\u0131 ve s\u0131v\u0131ya\u011f da, unu g\u00fczelce yakmadan kavurun.<\/p>\n<p>**\u00a0 E\u011fer yanma riski varsa ununuzu k\u0131s\u0131k ate\u015fte kavurun.<\/p>\n<p>\u2022 Unun rengi sar\u0131mtraktan a\u00e7\u0131k kahverengiye d\u00f6nmeye ba\u015flad\u0131\u011f\u0131nda, ceviz ekleyerek kavurmaya devam edin.<\/p>\n<p>\u2022 Renk kahverengi olunca oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n.<\/p>\n<p>\u2022 Kavrulmu\u015f una, \u015ferbetini kar\u0131\u015ft\u0131rarak\u00a0 ilave edin.<\/p>\n<p>**\u00a0 <em><strong>\u015eerbeti ilave ettikten sonra unu ka\u015f\u0131\u011f\u0131n arkas\u0131 ile ezerek kar\u0131\u015ft\u0131r\u0131n. B\u00f6ylece unun topaklanmas\u0131 olmayacakt\u0131r.<\/strong><\/em><\/p>\n<p>\u2022 Oca\u011f\u0131n alt\u0131n\u0131 a\u00e7\u0131p \u015ferbeti \u00e7ekmesi i\u00e7in,bir tahta ka\u015f\u0131kla una bast\u0131ra bast\u0131ra kar\u0131\u015ft\u0131r\u0131n ve suyu \u00e7ekmesini sa\u011flay\u0131n.<\/p>\n<p>\u2022 \u00c7ok k\u0131sa bir s\u00fcrede suyunu \u00e7ekecektir.<\/p>\n<p>\u2022 Helva k\u0131vam\u0131na gelince oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n.<\/p>\n<p>\u2022 Tencerenin kapa\u011f\u0131n\u0131 bir havlu pe\u00e7ete ile kapatarak helvan\u0131n 10-15 dakika dinlenmesini sa\u011flay\u0131n.<\/p>\n<p>\u2022 Resimde g\u00f6rd\u00fc\u011f\u00fcn\u00fcz \u015fekli bir b\u0131\u00e7a\u011f\u0131n u\u00e7 k\u0131sm\u0131n\u0131 bast\u0131rarak yapt\u0131m. Sizlerde istedi\u011finiz gibi \u015fekil verip servis yapabilirsiniz.<\/p>\n<p>\u015eimdiden yapacak olanlara afiyet \u015feker mutluluk olsun.\u00a0 Sevgiyle selaml\u0131yorum \ud83d\ude42<\/p>\n<p>Tarif i\u00e7in \u00d6zden kom\u015fuma te\u015fekk\u00fcr ederim.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bug\u00fcn sizlere oldu olmad\u0131 derdi olmayan 10 numara 5 y\u0131ld\u0131z bir helva tarifi vermek istiyorum. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz. Tam \u00f6l\u00e7\u00fcl\u00fc un helvas\u0131 nas\u0131l yap\u0131l\u0131r, \u015ferbeti nas\u0131l olmal\u0131 ya da \u015ferbeti s\u0131cak m\u0131 so\u011fuk mu olmal\u0131 sorular\u0131n\u0131n cevab\u0131 bu tarifte sizinle. Lezzet garantisinin yan\u0131nda p\u00fcf noktalar\u0131 ile birlikte un helvas\u0131n\u0131 yap\u0131p sevdiklerinizle payla\u015fabilirsiniz. CEV\u0130ZL\u0130 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[20],"tags":[49,645,4753,646,642,643,644,641,647,4750,4751,4752,3954],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1610"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=1610"}],"version-history":[{"count":2,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1610\/revisions"}],"predecessor-version":[{"id":5996,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1610\/revisions\/5996"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/1613"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=1610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=1610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=1610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}