{"id":1584,"date":"2017-11-12T07:05:28","date_gmt":"2017-11-12T04:05:28","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=1584"},"modified":"2017-11-12T07:05:28","modified_gmt":"2017-11-12T04:05:28","slug":"firinda-patlican-kebabi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/firinda-patlican-kebabi\/","title":{"rendered":"FIRINDA PATLICAN KEBABI"},"content":{"rendered":"

Merhabalar<\/p>\n

Bug\u00fcn sizlere hem \u00e7ok kolay, hem de \u00e7ok lezzetli bir yemek olan F\u0131r\u0131nda Patl\u0131can Yeme\u011fi tarifi verece\u011fim. Davet sofralar\u0131na da \u00e7ok yak\u0131\u015fan bu yeme\u011fi misafirlerinize g\u00f6n\u00fcl rahatl\u0131\u011f\u0131 ile ikram edebilirsiniz.<\/p>\n

Patl\u0131can k\u0131zart\u0131larak yap\u0131lmas\u0131na ra\u011fmen kesinlikle a\u011f\u0131r olmuyor.<\/p>\n

\"\"
F\u0131r\u0131nda Patl\u0131can Kebab\u0131<\/figcaption><\/figure>\n

 <\/p>\n

Patl\u0131can Kebab\u0131 yaparken dana ku\u015fba\u015f\u0131 kulland\u0131m ama sizler severseniz koyun veya kuzu ku\u015fba\u015f\u0131 da kullanabilirsiniz. \u00c7ok daha lezzetli olacakt\u0131r.<\/p>\n

Ayr\u0131ca patl\u0131can\u0131 k\u0131zartt\u0131\u011f\u0131m i\u00e7in yeme\u011fe ya\u011f kullanmad\u0131m.<\/p>\n

FIRINDA PATLICAN KEBABI \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n

\u2022 1 kilo ku\u015fba\u015f\u0131 et (Tercihe g\u00f6re kuzu veya dana eti olabilir)<\/p>\n

\u2022 5_6 patl\u0131can (Alal\u0131 patl\u0131can kulland\u0131m )<\/p>\n

\u2022 1-2 so\u011fan ( E\u011fer evinizde varsa arpac\u0131k so\u011fan kullanabilirsiniz )<\/p>\n

\u2022 3_4 ye\u015fil biber<\/p>\n

\u2022 1 domates<\/p>\n

\u2022 1 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a<\/p>\n

\u2022 2 su barda\u011f\u0131 et suyu<\/p>\n

\u2022 Tuz<\/p>\n

\"\"
Julyen do\u011franm\u0131\u015f patl\u0131can k\u0131zg\u0131n ya\u011fda k\u0131zart\u0131l\u0131r<\/figcaption><\/figure>\n

\"\"<\/p>\n

\"\"
F\u0131r\u0131n kab\u0131na yerle\u015ftirilir<\/figcaption><\/figure>\n

\"\"<\/p>\n

FIRINDA PATLICAN KEBABI TAR\u0130F\u0130<\/h1>\n

\u2022 Ku\u015fba\u015f\u0131 etinizi bir tencereye al\u0131n. Benim kulland\u0131\u011f\u0131m etin hi\u00e7 ya\u011f\u0131 yoktu bundan dolay\u0131 ete yar\u0131m \u00e7ay barda\u011f\u0131 kadar zeytinya\u011f\u0131 ekledim. Zeytinya\u011f\u0131 ile birlikte y\u00fcksek ate\u015fte et suyunu \u00e7ekene kadar kavurdum. Suyunu \u00e7eken ete 2-3 su barda\u011f\u0131 su ekleyip d\u00fcd\u00fckl\u00fc tencerede ha\u015flad\u0131m. Yakla\u015f\u0131k benim d\u00fcd\u00fckl\u00fc tenceremde dana ku\u015fba\u015f\u0131 17 dakikada pi\u015fti. Mutlaka kendi d\u00fcd\u00fckl\u00fc tencerenizin pi\u015firme s\u00fcresini g\u00f6z \u00f6n\u00fcnde bulundurun.<\/p>\n

**\u00a0 Etinizi ha\u015flarken d\u00fcd\u00fckl\u00fc tencerenizin suyu \u00e7ekip \u00e7ekmedi\u011fine g\u00f6re su ilavesi yap\u0131n. \u00c7\u00fcnk\u00fc et suyunu yemek yaparken kullanaca\u011f\u0131z.<\/p>\n

\u2022 Patl\u0131canlar\u0131 boyuna julyen kesip tuzlu suda 5_10 dakika bekletin.<\/p>\n

\u2022 Patl\u0131canlar\u0131n suyunu bir havlu ile al\u0131p k\u0131zg\u0131n ya\u011fda k\u0131zart\u0131n.<\/p>\n

\u2022 Ha\u015flanm\u0131\u015f eti f\u0131r\u0131n kab\u0131n\u0131n ortas\u0131na yerle\u015ftirin. Ete tuz serpin.<\/p>\n

\u2022 F\u0131r\u0131n kab\u0131n\u0131n kenarlar\u0131na k\u0131zarm\u0131\u015f patl\u0131canlar\u0131 yerle\u015ftirin.<\/p>\n

\u2022 Julyen do\u011franm\u0131\u015f so\u011fan, biber ve domatesi zevkinize g\u00f6re s\u0131ralay\u0131n. Tuzunu serpin.<\/p>\n

\u2022 Et suyu ile sal\u00e7ay\u0131 ezip,sulu kar\u0131\u015f\u0131m\u0131 f\u0131r\u0131n kab\u0131n\u0131n farkl\u0131 yerlerinden ilave edin.<\/p>\n

**\u00a0 K\u0131sac\u0131k bir bilgi vermek istiyorum. Kulland\u0131\u011f\u0131n\u0131z et dana ise, et suyunuz tortulu ve bulan\u0131k olacakt\u0131r. Mutlaka et suyunu s\u00fcz\u00fcp biraz dinlendirin ki o tortular dibe \u00e7\u00f6ks\u00fcn ve yeme\u011finizi buland\u0131rmas\u0131n.<\/p>\n

\u2022 \u00dczerine ya\u011fl\u0131 ka\u011f\u0131t veya\u00a0 aliminyum folyo kapat\u0131p s\u0131cak f\u0131r\u0131nda 200 derecede pi\u015firin.<\/p>\n

\u2022 Benim f\u0131r\u0131n\u0131mda 25 dakikada pi\u015fti. Ama sizin f\u0131r\u0131nda pi\u015fme s\u00fcresi farkl\u0131 olabilir. Bir \u00e7atal yard\u0131m\u0131 ile patl\u0131canlar\u0131n pi\u015fip pi\u015fmedi\u011fine bakabilirsiniz. E\u011fer patl\u0131can \u00e7atal\u0131n alt\u0131nda eziliyorsa pi\u015fmi\u015f demektir. F\u0131r\u0131n\u0131n\u0131z\u0131 kapatabilirsiniz. Ya da suyu az ve daha pi\u015fmemi\u015f ise su ilavesi yap\u0131p tekrar f\u0131r\u0131na s\u00fcr\u00fcn.<\/p>\n

\u015eimdiden yapacak olanlara afiyetler olsun \ud83d\ude42<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Merhabalar Bug\u00fcn sizlere hem \u00e7ok kolay, hem de \u00e7ok lezzetli bir yemek olan F\u0131r\u0131nda Patl\u0131can Yeme\u011fi tarifi verece\u011fim. Davet sofralar\u0131na da \u00e7ok yak\u0131\u015fan bu yeme\u011fi misafirlerinize g\u00f6n\u00fcl rahatl\u0131\u011f\u0131 ile ikram edebilirsiniz. Patl\u0131can k\u0131zart\u0131larak yap\u0131lmas\u0131na ra\u011fmen kesinlikle a\u011f\u0131r olmuyor.   Patl\u0131can Kebab\u0131 yaparken dana ku\u015fba\u015f\u0131 kulland\u0131m ama sizler severseniz koyun veya kuzu ku\u015fba\u015f\u0131 da kullanabilirsiniz. \u00c7ok … <\/p>\n","protected":false},"author":1,"featured_media":1603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,88],"tags":[632,627,90,630,628,631,534,62,629,121],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1584"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=1584"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1584\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/1603"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=1584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=1584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=1584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}