{"id":1489,"date":"2017-10-25T08:51:06","date_gmt":"2017-10-25T05:51:06","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=1489"},"modified":"2021-02-08T21:43:03","modified_gmt":"2021-02-08T18:43:03","slug":"kuru-biber-dolmasi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/zeytinyaglilar\/kuru-biber-dolmasi\/","title":{"rendered":"KURU B\u0130BER DOLMASI"},"content":{"rendered":"<h2>zeytinya\u011fl\u0131 kurubiber ve patl\u0131can dolmas\u0131 (videolu tarif)<\/h2>\n<p>Her mevsimin kendine g\u00f6re bir lezzeti oldu\u011funa, yaz\u0131n yaz, k\u0131\u015f\u0131n da k\u0131\u015f sebzelerinin yenmesi gerekti\u011fine inananlardan\u0131m.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/whTbR3RRE_4\" width=\"400\" height=\"225\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>K\u0131\u015f\u0131n havalar ne kadar so\u011fuk olmasa da &#8220;-taze dolma biber mi yoksa kuru biber dolmas\u0131 m\u0131 tercih edersin&#8221; deseler kesinlikle mis gibi kuru biber dolmas\u0131 derim. Hatta derin dondurucudan \u00e7\u0131km\u0131\u015f dolma biber bile ilgimi \u00e7ekmez.<\/p>\n<p>Bir\u00e7ok kez kuru biber dolmas\u0131 denememe ra\u011fmen bug\u00fcn sizlere verece\u011fim tarifte kendimi sabitledim. Daha iyisini yersem veya yaparsam emin olun tarifimi hemen g\u00fcncellerim \ud83d\ude09<\/p>\n<p>En son yapt\u0131\u011f\u0131m Kuru Biber Dolmas\u0131n\u0131n i\u00e7ine yakla\u015f\u0131k 2 yemek ka\u015f\u0131\u011f\u0131 yemeklik k\u0131yma ilave ettim. \u00c7ok yak\u0131\u015ft\u0131. B\u00f6yle et lezzeti gibi de\u011fil de et suyu eklemi\u015f gibi oldu. Tavsiye ederim. &#8220;Aman Nihal, zeytinya\u011fl\u0131 dolman\u0131n i\u00e7inde k\u0131yman\u0131n ne i\u015fi var&#8221; diyorsan\u0131z, tabiki de etsiz de yapabilirsiniz. Sonu\u00e7 de\u011fi\u015fmeyecek, enfes olacakt\u0131r.<\/p>\n<p>Baharatlar\u0131n aras\u0131nda ki\u015fni\u015f size farkl\u0131 gelebilir ama size tavsiyem baharat\u00e7\u0131ya gitti\u011finizde mutlaka al\u0131n ve evinizde bulundurun. Tohumunu tur\u015fulara bile kulland\u0131\u011f\u0131n\u0131z ki\u015fni\u015fin tozunu, et yemeklerinizde, sarma dolman\u0131zda, mercimekli k\u00f6ftenizde hatta i\u00e7li k\u00f6ftenizde kullanabilirsiniz. Ki\u015fni\u015f, \u00e7ok kuvvetli antioksidan olup, yemeklerinizede lezzet katacakt\u0131r.<\/p>\n<p><strong>TAR\u0130F \u0130\u00c7\u0130N \u00d6NEML\u0130 P\u00dcF NOKTALARI<\/strong><\/p>\n<p>** Kuru biber ve patl\u0131canlar\u0131 suyun kaynad\u0131\u011f\u0131ndan emin oldu\u011funuz suyun i\u00e7ine b\u0131rak\u0131n ve ha\u015flay\u0131n.<\/p>\n<p>** Ha\u015flanan kuru biber ve patl\u0131canlar\u0131 hemen so\u011fuk suya tutun ve suyunu s\u00fczd\u00fcr\u00fcn.<\/p>\n<p>** \u0130\u00e7 harc\u0131 pi\u015fmeden kullan\u0131laca\u011f\u0131 i\u00e7in kullanaca\u011f\u0131n\u0131z biber veya patl\u0131canlar\u0131 yar\u0131m doldurmaya \u00f6zen g\u00f6sterin.<\/p>\n<p>** Dolmalar\u0131 pi\u015firirken kulland\u0131\u011f\u0131n\u0131z pirin\u00e7 ve bulgura g\u00f6re su ilavesi yap\u0131n.<\/p>\n<p>** Kuru biber ve kuru patl\u0131can dolmas\u0131n\u0131 pi\u015firmek i\u00e7in \u00f6zellikle geni\u015f bir tencere tercih edin ve iki s\u0131ray\u0131 ge\u00e7memeye \u00e7al\u0131\u015f\u0131n.<\/p>\n<p>** Dolmalar\u0131n\u0131z\u0131 pi\u015firirken k\u0131s\u0131k ayarda pi\u015firin.<\/p>\n<p>** Pi\u015fen dolmalar i\u00e7in e\u011fer dinlenme \u015fans\u0131 verirseniz \u00e7ok daha lezzetli olacakt\u0131r.<\/p>\n<p>Zorluk Seviyesi<\/p>\n<div class=\"container neCon\">\n<div class=\"row top\">\n<div class=\"col-sm-4\">\n<p>Orta<\/p>\n<hr \/>\n<\/div>\n<div class=\"col-sm-4\"><i class=\"fas fa-utensils\"><\/i><br \/>\nServis Say\u0131s\u013110-12 Ki\u015fi<\/p>\n<hr \/>\n<\/div>\n<div class=\"col-sm-4\"><i class=\"fas fa-cloud-sun\"><\/i><br \/>\nHangi Mevsimde Yenir?K\u0131\u015f Yemekleri<\/p>\n<hr \/>\n<\/div>\n<\/div>\n<div class=\"row top\">\n<div class=\"col-sm-3\"><i class=\"far fa-clock\"><\/i><br \/>\nHaz\u0131rlama S\u00fcresi<br \/>\n30 dk<\/p>\n<hr \/>\n<\/div>\n<div class=\"col-sm-3\"><i class=\"far fa-clock\"><\/i><br \/>\nPi\u015firme S\u00fcresi<br \/>\n20 dk<\/p>\n<hr \/>\n<\/div>\n<div class=\"col-sm-3\"><i class=\"far fa-clock\"><\/i><br \/>\nDinlenme S\u00fcresi<br \/>\n1 saat<\/p>\n<hr \/>\n<\/div>\n<div class=\"col-sm-3\"><i class=\"far fa-clock\"><\/i><br \/>\nF\u0131r\u0131n S\u0131cakl\u0131\u011f\u0131<br \/>\nyok<\/p>\n<hr \/>\n<\/div>\n<\/div>\n<\/div>\n<p>Tarife bir bakal\u0131m<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1490\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/Kuru-biber-dolmasi.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/Kuru-biber-dolmasi.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/Kuru-biber-dolmasi-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/Kuru-biber-dolmasi-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/Kuru-biber-dolmasi-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/Kuru-biber-dolmasi-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/Kuru-biber-dolmasi-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>KURU B\u0130BER DOLMASI \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n<p>\u2022 30-35 kuru biber<\/p>\n<p>Biberlerin b\u00fcy\u00fckl\u00fckleri farkl\u0131 olaca\u011f\u0131 i\u00e7in Kuru biber say\u0131s\u0131ndaki de\u011fi\u015fikli\u011fi g\u00f6z \u00f6n\u00fcnde bulundurmay\u0131 unutmay\u0131n.<\/p>\n<h1>\u0130\u00c7 MALZEMES\u0130 \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n<p>\u2022 \u0130ste\u011fe g\u00f6re 2 yemek ka\u015f\u0131\u011f\u0131 yemeklik k\u0131yma<\/p>\n<p>\u2022 2 su barda\u011f\u0131 pirin\u00e7<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 bulgur<\/p>\n<p>\u2022 3 orta boy kuru so\u011fan<\/p>\n<p>\u2022 3-4 di\u015f sar\u0131msak<\/p>\n<p>** Sar\u0131msak lezzetini seviyorsan\u0131z 1 kafa sar\u0131msak da kullanabilirsiniz.<\/p>\n<p>\u2022 1 \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 nar ek\u015fisi<\/p>\n<p>\u2022 Tuz<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber,<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 biber<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 nane<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kekik<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 ki\u015fni\u015f tozu<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/p>\n<p>\u2022 1.5 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n<p>\u2022 1 su barda\u011f\u0131 su<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 sumak<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 sumak ek\u015fisi<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 limon tuzu veya yar\u0131m limon suyu<\/p>\n<p>** Sumak ek\u015fisi kullan\u0131yorsan\u0131z limon suyu kullanmayabilirsiniz. Sumak ek\u015fisinin ek\u015fili\u011fi yeterli olacakt\u0131r.<\/p>\n<p>\u2022\u00a0Bir tutam maydanoz<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1491\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/Kuru-biber-dolmasi1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/Kuru-biber-dolmasi1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/Kuru-biber-dolmasi1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/Kuru-biber-dolmasi1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/Kuru-biber-dolmasi1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/Kuru-biber-dolmasi1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/Kuru-biber-dolmasi1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2>Kuru Biber Dolma Sosu i\u00e7in<\/h2>\n<p>\u2022 2 di\u015f sar\u0131msak<\/p>\n<p>\u2022 1 su barda\u011f\u0131 zeytinya\u011f\u0131<\/p>\n<p>\u2022 Yar\u0131m limon suyu<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 sumak<\/p>\n<p>\u2022 1,5 su barda\u011f\u0131 su<\/p>\n<h1>KURU B\u0130BER DOLMASI TAR\u0130F\u0130<\/h1>\n<p>\u2022 Kuru biberleri y\u0131kay\u0131p g\u00fczelce ha\u015flay\u0131n.<\/p>\n<p>\u2022 Biber yumu\u015fay\u0131nca so\u011fuk sudan ge\u00e7irip suyunu s\u00fcz\u00fcn.<\/p>\n<p>\u2022 \u0130\u00e7 malzeme i\u00e7in pirin\u00e7leri g\u00fczelce y\u0131kay\u0131n.<\/p>\n<p>\u2022 Suma\u011f\u0131 1 su barda\u011f\u0131 suyun i\u00e7ine \u0131slat\u0131n.<\/p>\n<p>** Sumak ek\u015fisi kulland\u0131\u011f\u0131m i\u00e7in \u0131slatma gere\u011fi duymadan direk sumak ekledim.<\/p>\n<p>\u2022 Suyun i\u00e7ine limon tuzunu da ilave edin.<\/p>\n<p>** Sumak ek\u015fisi kullanacaksan\u0131z limon tuzu kullanman\u0131za gerek yoktur.<\/p>\n<p>\u2022 So\u011fan ve sar\u0131msaklar\u0131 k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011fray\u0131n.<\/p>\n<p>\u2022 Sal\u00e7as\u0131n\u0131, y\u0131kanm\u0131\u015f pirincini, baharatlar\u0131n\u0131, maydonozunu, nar ek\u015fisini, suda \u0131slanm\u0131\u015f sumak ile beraber kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>** Et kullanacaksan\u0131z eti de ilave edip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Ha\u015flanm\u0131\u015f kuru biberleri yar\u0131m doldurup, tencereye \u00e7ok s\u0131k olmamak \u015fart\u0131yla yerle\u015ftirin.<\/p>\n<h2>Kuru Biber Sosunun Haz\u0131rlanmas\u0131<\/h2>\n<p>\u2022 Sosu i\u00e7in ya\u011fa ezilmi\u015f sar\u0131msa\u011f\u0131, biber sal\u00e7as\u0131n\u0131 koyup yakmadan kavurun ve limon suyu ve suyunu ilave edip kaynat\u0131n.<\/p>\n<p>\u2022 Bu sosu\u00a0 biberlerin \u00fczerine d\u00f6k\u00fcp k\u0131s\u0131k ate\u015fte pi\u015firin.<\/p>\n<p>\u2022 Biberleriniz pi\u015fince kapat\u0131p servis yap\u0131n.<\/p>\n<p>\u015eimdiden yapacak olanlara afiyetler olsun \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>zeytinya\u011fl\u0131 kurubiber ve patl\u0131can dolmas\u0131 (videolu tarif) Her mevsimin kendine g\u00f6re bir lezzeti oldu\u011funa, yaz\u0131n yaz, k\u0131\u015f\u0131n da k\u0131\u015f sebzelerinin yenmesi gerekti\u011fine inananlardan\u0131m. Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz \ufeff K\u0131\u015f\u0131n havalar ne kadar so\u011fuk olmasa da &#8220;-taze dolma biber mi yoksa kuru biber dolmas\u0131 m\u0131 tercih edersin&#8221; deseler kesinlikle mis gibi kuru biber dolmas\u0131 derim. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[2346,2369,583,578,2366,581,2368,579,582,2367,580,5083,383,493,2370,5084],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1489"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=1489"}],"version-history":[{"count":3,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1489\/revisions"}],"predecessor-version":[{"id":6737,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1489\/revisions\/6737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/1491"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=1489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=1489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=1489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}