{"id":1430,"date":"2017-10-14T08:24:13","date_gmt":"2017-10-14T05:24:13","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=1430"},"modified":"2021-08-14T12:56:18","modified_gmt":"2021-08-14T09:56:18","slug":"asure","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/asure\/","title":{"rendered":"A\u015eURE"},"content":{"rendered":"
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A\u015fure<\/figcaption><\/figure>\n

A\u015fure Tarifi<\/h1>\n

Muharrem ay\u0131n\u0131 ya\u015fad\u0131\u011f\u0131m\u0131z bu g\u00fcnlerde\u00a0 bir A\u015fure tarifi de benden gelsin. Peygamberimiz Hz. Muhammed Mustafa (s.a.v) taraf\u0131ndan \u015eehrullah (Allah’\u0131n Ay\u0131) olarak tan\u0131mlanm\u0131\u015f, Cenab\u0131 Allah’\u0131n ilahi bereket ve feyzinin, ihsan ve kereminin bol bol m\u00fcminlere ihsan edildi\u011fi Muharrem ay\u0131nda verece\u011fim A\u015fure tarifi de yemek sayfam\u0131n hayr\u0131na vesile olur ve dualar\u0131n\u0131zda olurum \u0130n\u015faallah \ud83d\ude42<\/p>\n

A\u015fure tarifini verirken bir \u00e7ok malzemenin \u00f6l\u00e7\u00fcs\u00fcn\u00fc vermedim. \u00c7\u00fcnk\u00fc a\u015fure damak tad\u0131na g\u00f6re farkl\u0131l\u0131k g\u00f6steren bir tatl\u0131d\u0131r. Mesela ben a\u015furenin i\u00e7inde, a\u015fureyi biraz karartmas\u0131na ra\u011fmen inciri \u00e7ok sever, \u00fcz\u00fcm\u00fc \u00e7ok sevmem .Sizlerde kendinize g\u00f6re malzemeleri azaltabilir veya art\u0131rabilirsiniz.<\/p>\n

Kararma deyince hemen belirtmek isterim ki inciri bir ta\u015f\u0131m kaynar suda bekletip, suyunu s\u00fcz\u00fcp de a\u015fureye ilave ederseniz bu kararmay\u0131 \u00f6nleyecektir. Ama incirin\u00a0 yumu\u015famas\u0131n\u0131 benim gibi istemezseniz, en son inciri do\u011fray\u0131p direk a\u015fureye ilave edebilirsiniz.<\/p>\n

Bir k\u00fc\u00e7\u00fck dip not daha vermek istiyorum. A\u015fureye s\u0131cak su ilave ederken fark\u0131nda olmadan fazla su ilave ettiniz ve a\u015fureniz duru olduysa s\u0131k\u0131nt\u0131 etmeyin. Evinizde ni\u015fasta veya pirin\u00e7 unu varsa direk biraz suland\u0131r\u0131p ilave edebilirsiniz. Bu k\u0131vam\u0131 dengeleyecektir.<\/p>\n

A\u015eURE \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n

\u2022 2 su barda\u011f\u0131 nohut<\/p>\n

\u2022 2 su barda\u011f\u0131 kuru fasulye<\/p>\n

\u2022 Yar\u0131m kilo a\u015furelik bu\u011fday<\/p>\n

\u2022 1 su barda\u011f\u0131 pirin\u00e7<\/p>\n

\u2022 1 kiloya yak\u0131n \u015feker<\/p>\n

\u2022\u00a0Bir \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

\u2022 Kuru incir<\/p>\n

\u2022 Yar\u0131m su barda\u011f\u0131 s\u00fct<\/p>\n

\u2022 Kuru kay\u0131s\u0131<\/p>\n

\u2022 Kuru \u00fcz\u00fcm<\/p>\n

\u2022 Bir ka\u00e7 tane karanfil<\/p>\n

A\u015furenin \u00dczeri \u0130\u00e7in<\/h2>\n

\u2022 Nar<\/p>\n

\u2022 F\u0131nd\u0131k<\/p>\n

\u2022 Ceviz<\/p>\n

\u2022 F\u0131st\u0131k<\/p>\n

\u2022 Badem<\/p>\n

\u2022 Badem<\/p>\n

\u2022 Hindistan Cevizi<\/p>\n

\u2022 Tar\u00e7\u0131n<\/p>\n

\"\"
A\u015fure<\/figcaption><\/figure>\n

A\u015eUREN\u0130N TAR\u0130F\u0130<\/h1>\n

\u2022 A\u015furelik bu\u011fday\u0131, nohut ve fasulyeyi bir gece \u00f6nce \u0131l\u0131k suda \u0131slat\u0131n.<\/p>\n

\u2022 \u00d6zellikle a\u015furelik bu\u011fday\u0131 \u0131l\u0131k suda bekletin ki o kara suyu \u00e7\u0131ks\u0131n. Bu\u011fday\u0131n o kara suyunu y\u0131kay\u0131p tekrar temiz su al\u0131n ve ha\u015flay\u0131n \u00e7\u00fcnk\u00fc o suyu a\u015furede kullanaca\u011f\u0131z.<\/p>\n

\u2022 Her d\u00fcd\u00fckl\u00fcn\u00fcn pi\u015firme s\u00fcresi farkl\u0131 olur bir s\u00fcre vermeyece\u011fim ama bu\u011fday\u0131n\u0131z iki parmak aras\u0131nda ezdi\u011finde p\u00fcre haline gelene kadar ha\u015flay\u0131n yoksa a\u015furenizde bu\u011fday\u0131n\u0131z diri diri g\u00f6r\u00fcn\u00fcr ve \u00f6zle\u015fmedi\u011fi i\u00e7in tad\u0131 g\u00fczel olmaz. (Ben bu\u011fday\u0131 k\u0131s\u0131k ate\u015fte 15 dakika ha\u015flad\u0131m )<\/p>\n

\u2022 Nohut ve fasulyenizi de ha\u015flay\u0131n ve ha\u015flarken esas ha\u015flama suyuna 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker ilavesi yapmay\u0131 unutmay\u0131n<\/p>\n

** Geceden \u0131slat\u0131larak bekleyen nohut ve fasulye yakla\u015f\u0131k 7 dakika da ha\u015fland\u0131. Siz mutlaka kendi d\u00fcd\u00fckl\u00fc tencerenize g\u00f6re pi\u015firme s\u00fcresini ayarlay\u0131n.<\/p>\n

** Nohut ve fasulyenizi k\u0131s\u0131k ate\u015fte ha\u015flamay\u0131 unutmay\u0131n.<\/p>\n

\u2022 B\u00fcy\u00fck bir tencereye ha\u015flanm\u0131\u015f bu\u011fday\u0131, nohut ve fasulyeyi al\u0131n. Ha\u015flanm\u0131\u015f bu\u011fday\u0131n suyunu da al\u0131n. Biraz daha s\u0131cak su ilave ederek \u00f6zle\u015finceye kadar kaynat\u0131n.<\/p>\n

\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz at\u0131n.<\/p>\n

\u2022 Y\u0131kad\u0131\u011f\u0131n\u0131z pirinci ilave edin ve pirin\u00e7ler yumu\u015fay\u0131ncaya kadar kaynatmaya, ha\u015flamaya devam edin. Gerekirse s\u0131cak su ilavesi yap\u0131n.<\/p>\n

\u2022 Mutlaka \u015feker ilave etmeden \u00f6nce pirinci iki parmak aras\u0131nda ezilip ezilmedi\u011fine bak\u0131n. E\u011fer yumu\u015fak ise \u015feker ilavesi yap\u0131n.<\/p>\n

\u2022 \u015eeker miktar\u0131n\u0131 azaltabilir veya \u00e7o\u011faltabilirsiniz. Ama tavsiyem azaltmay\u0131n. \u00c7\u00fcnk\u00fc so\u011fuduktan sonra sadece nohut, fasulye yer gibi olur.<\/p>\n

\u2022 \u015eekerini at\u0131n. Kaynatmaya devam edin. \u015eekerin fazla olmas\u0131 g\u00f6z\u00fcn\u00fcz\u00fc korkutmas\u0131n. A\u015fure so\u011fuduk\u00e7a o \u015feker tad\u0131 a\u015furenizde azalacakt\u0131r.<\/p>\n

\u2022 \u015eekerin tad\u0131 nohut, fasulyeye ge\u00e7ene kadar kaynatmaya devam edin. Mutlaka nohutu al\u0131p tad\u0131na bak\u0131n. E\u011fer \u015feker tad\u0131 gelmiyorsa kaynatmaya devam edin.<\/p>\n

\u2022 S\u00fct\u00fcn\u00fc ilave edin. Burada ekleyece\u011finiz s\u00fct, a\u015furenin tad\u0131nda bir de\u011fi\u015fiklik yapmayacakt\u0131r. Sadece renginin biraz a\u00e7\u0131lmas\u0131na sebep olup a\u015furenin \u00f6zle\u015fmesini sa\u011flar.<\/p>\n

\u2022 A\u015fure kesinlikle herkesin damak tad\u0131na g\u00f6re farkl\u0131l\u0131k g\u00f6steren\u00a0 bir tatl\u0131d\u0131r. Bundan sonra verece\u011fim her malzemeyi ekleyebilir veya \u00e7\u0131karabilirsiniz.<\/p>\n

\u2022 Kuru incir, kuru kay\u0131s\u0131, k\u00fcp k\u00fcp do\u011franm\u0131\u015f elma, kuru \u00fcz\u00fcm, badem, limon kabu\u011fu, portakal kabu\u011fu, karanfil, tar\u00e7\u0131n gibi malzemeleri yine damak tad\u0131n\u0131za g\u00f6re ekleyebilirsiniz.<\/p>\n

\u2022 Ben kuru \u00fcz\u00fcm, incir ve kuru kay\u0131s\u0131y\u0131 ince ince do\u011fray\u0131p oca\u011f\u0131n alt\u0131n\u0131 kapatmadan hemen \u00f6nce ilave ediyorum b\u00f6ylece kuru meyveler daha diri oluyor. Tavsiye ederim.<\/p>\n

\u2022 \u00dczeri i\u00e7in zevkinize g\u00f6re s\u00fcsleyip servis yapabilirsiniz.<\/p>\n

\u2022 Rabbim evinizden bereketi, huzuru sa\u011fl\u0131\u011f\u0131, sevgiyi daim etsin \u0130n\u015faallah . Sevgiyle\u00a0 \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

A\u015fure Tarifi Muharrem ay\u0131n\u0131 ya\u015fad\u0131\u011f\u0131m\u0131z bu g\u00fcnlerde\u00a0 bir A\u015fure tarifi de benden gelsin. Peygamberimiz Hz. Muhammed Mustafa (s.a.v) taraf\u0131ndan \u015eehrullah (Allah’\u0131n Ay\u0131) olarak tan\u0131mlanm\u0131\u015f, Cenab\u0131 Allah’\u0131n ilahi bereket ve feyzinin, ihsan ve kereminin bol bol m\u00fcminlere ihsan edildi\u011fi Muharrem ay\u0131nda verece\u011fim A\u015fure tarifi de yemek sayfam\u0131n hayr\u0131na vesile olur ve dualar\u0131n\u0131zda olurum \u0130n\u015faallah \ud83d\ude42 A\u015fure … <\/p>\n","protected":false},"author":1,"featured_media":1432,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[20],"tags":[539,545,372,486,49,543,235,544,540,538,542,546,1926,541],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1430"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=1430"}],"version-history":[{"count":3,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1430\/revisions"}],"predecessor-version":[{"id":7710,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1430\/revisions\/7710"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/1432"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=1430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=1430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=1430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}